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Displaying results 1 to 25 of 1255.

  1. Gerichte mit Geschichte
    transkulturelle Quellenstudien zur historischen Kulinarik und Diätik : Beiträge der interdisziplinären Fachtagung Graz, 19.-21- September 2019
    Contributor: Hofmeister-Winter, Andrea (Publisher)
    Published: [2022]
    Publisher:  Unipress Verlag, Graz

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    Source: Union catalogues
    Contributor: Hofmeister-Winter, Andrea (Publisher)
    Language: German
    Media type: Conference proceedings
    Format: Print
    ISBN: 9783902666819
    DDC Categories: 640; 610
    Corporations / Congresses: Tagung "Gerichte mit Geschichte" (2019, Graz)
    Series: Grazer mediävistische Schriften ; Band 3
    Subjects: Kochbuch; Diätetik; Lebensmittel;
    Scope: 275 Seiten, Illustrationen, 25 cm
    Notes:

    Enthält Literaturangaben
  2. Daily bread
    what kids eat around the world
    Contributor: Segal, Gregg; Wilson, Bee
    Published: 2019
    Publisher:  powerHouse Books, Brooklyn, NY

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    Source: Union catalogues
    Contributor: Segal, Gregg; Wilson, Bee
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9781576879115
    RVK Categories: AP 94100
    Edition: First edition
    Subjects: Segal, Gregg; Fotografie; Kind <Motiv>; Lebensmittel <Motiv>; Nahrung <Motiv>;
    Scope: 118 Seiten
  3. Phraseologie im Bereich der Kulinaria
    ein spanisch-deutscher Sprachvergleich
    Author: Geiblinger, Nicole
    Published: 2012

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    Source: Union catalogues
    Language: German
    Media type: Dissertation
    Format: Print
    RVK Categories: GC 8042 ; IM 6340
    Subjects: Spanisch; Deutsch; Phraseologie; Lebensmittel <Motiv>; Kochen <Motiv>; Ernährung <Motiv>;
    Scope: 132 Bl., graph. Darst.
    Notes:

    Innsbruck, Univ., Dipl.-Arb., 2012
  4. Food
    produire, manger, consommer ; [cet ouvrage a été conçu à l'occasion de l'exposition "Food. Produire, manger, consommer", présentée au MuCEM à Marseille du 29 octobre 2014 au 23 février 2015]
    Contributor: Fürstenberg, Adelina <<von>> (Publisher); Bouiller, Jean-Roch (Publisher)
    Published: 2014
    Publisher:  MuCEM, Musée des Civilisations de l'Europe et de la Méditerranée, Marseille

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    Source: Union catalogues
    Contributor: Fürstenberg, Adelina <<von>> (Publisher); Bouiller, Jean-Roch (Publisher)
    Language: French; English
    Media type: Book
    Format: Print
    ISBN: 9791092708097
    RVK Categories: LH 45790 ; LH 65880
    Subjects: Lebensmittel <Motiv>; Landwirtschaft <Motiv>; Konsumgesellschaft <Motiv>; Soziale Ungleichheit <Motiv>; Kunst; Ausstellung; Marseille <2014>;
    Scope: 187 S., zahlr. Ill.
  5. Bioart kitchen
    art, feminism and technoscience
    Author: Kelley, Lindsay
    Published: 2016
    Publisher:  I.B. Tauris, London

    What do new technologies taste like? A growing number of contemporary artists are working with food, live materials and scientific processes, in order to explore and challenge the ways in which manipulation of biological materials informs our cooking... more

     

    What do new technologies taste like? A growing number of contemporary artists are working with food, live materials and scientific processes, in order to explore and challenge the ways in which manipulation of biological materials informs our cooking and eating. 'Bioart', or biological art, uses biotech methods to manipulate living systems, from tissues to ecologies. While most critiques of bioart emphasise the influences of new media, digital media, and genetics, this book takes a bold, alternative approach. Bioart Kitchen explores a wide spectrum of seemingly unconnected subjects, which, when brought together, offer a more inclusive, expansive history of bioart, namely: home economics; the feminist art of the 1970s; tissue culture methodologies; domestic computing; and contemporary artistic engagements with biotechnology. (Quelle: ibtauris.com)

     
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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9781784534134; 9781786720009; 9781786730008
    RVK Categories: LH 60250 ; LH 61100
    Series: International library of modern and contemporary art ; 29
    Subjects: Hausfrau <Motiv>; Lebensmittel <Motiv>; Frauenkunst; ; Biotechnologie; Kunst;
    Scope: xii, 244 Seiten, Illustrationen
    Notes:

    Literaturverzeichnis
  6. Eat me
    Contributor: Grøn, Karen (Publisher); Staunsager, Sara
    Published: [2017-2017]
    Publisher:  Trapholt, Kolding

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    Source: Union catalogues
    Contributor: Grøn, Karen (Publisher); Staunsager, Sara
    Language: Danish; English
    Media type: Book
    Format: Print
    Subjects: Lebensmittel <Motiv>; Ess- und Trinksitte; Kunst; Design;
  7. Alt-Wiener Spaßautoren bitten zu Tisch
    Köchinnen und Wirte, Essen und Trinken im Alt-Wiener Spaßtheater
    Author: Müller, Martina
    Published: 2009

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    Source: Union catalogues
    Language: German
    Media type: Dissertation
    Format: Online; Print
    Other identifier:
    Subjects: Wien; Unterhaltungstheater; Lebensmittel <Motiv>; Trinken <Motiv>; Geschichte 1790-1840; ; Wien; Unterhaltungstheater; Lebensmittel <Motiv>; Trinken <Motiv>; Geschichte 1790-1840; Online-Publikation;
    Scope: 90 Bl.
    Notes:

    Abweichender Titel laut Übersetzung der Verfasserin/des Verfassers

    Graz, Univ., Dipl.-Arb., 2009
  8. Eating the universe
    vom Essen in der Kunst ; [Kunsthalle Düsseldorf, 28. November 2009 - 28. Februar 2010 ; Galerie im Taxispalais Innsbruck, 24. April - 4. Juli 2010 ; Kunstmuseum Stuttgart, 17. September 2010 - 9. Januar 2011]
    Contributor: Babin, Sylvette (Publisher)
    Published: 2009
    Publisher:  Dumont, Köln

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    Source: Union catalogues
    Contributor: Babin, Sylvette (Publisher)
    Language: German; English
    Media type: Book
    Format: Print
    ISBN: 9783832192402
    RVK Categories: LH 42340 ; LH 84300
    Subjects: Nahrungsaufnahme <Motiv>; Kunst; Geschichte 1960-2009; Ausstellung; Düsseldorf <2009>; ; Lebensmittel <Motiv>; Kunst; Geschichte 1960-2009; Ausstellung; Düsseldorf <2009>;
    Scope: 312 S., zahlr. Ill., 26 cm x 21 cm
  9. Food in painting
    from the Renaissance to the present
    Author: Bendiner, Kenneth
    Published: 2004
    Publisher:  Reaktion Books, London

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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    ISBN: 1861892136
    RVK Categories: LH 70530
    Edition: 1. publ.
    Subjects: Nahrungsaufnahme <Motiv>; Malerei; Geschichte 1450-2000; ; Lebensmittel <Motiv>; Malerei; Geschichte 1450-2000;
    Scope: 238 S., Ill., 25cm
    Notes:

    Literaturverz. S. 231 - 233
  10. Ciboxmmenti
    [Centro Culturale Trevi - Bolzano, 23.4. - 15.5.2005] = Geistesnahrung = Food for thought
    Contributor: Pace, Alessandra (Publisher)
    Published: 2005
    Publisher:  Hopefulmonster, Torino

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    Source: Union catalogues
    Contributor: Pace, Alessandra (Publisher)
    Language: Italian; English; German
    Media type: Book
    Format: Print
    ISBN: 8877571934
    Subjects: Lebensmittel <Motiv>; Kunst; Ausstellung; Bozen <2005>; ; Nahrung; Wissen; Aufsatzsammlung;
    Scope: 221 S., Ill.
  11. Reading Food in Modern Japanese Literature
    Author: Aoyama, Tomoko
    Published: [2008]; © 2008
    Publisher:  University of Hawaii Press, Honolulu

    The final chapter deals specifically with contemporary novels by women, some of which celebrate the inclusiveness of eating (and writing), while others grapple with the fear of eating. Such dread or disgust can be seen as a warning against what the... more

    Location:
    Brandenburgische Technische Universität Cottbus - Senftenberg, Universitätsbibliothek
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    Kooperativer Bibliotheksverbund Berlin-Brandenburg (KOBV)

     

    The final chapter deals specifically with contemporary novels by women, some of which celebrate the inclusiveness of eating (and writing), while others grapple with the fear of eating. Such dread or disgust can be seen as a warning against what the complacent "gourmet boom" of the 1980s and 1990s concealed: the dangers of a market economy, environmental destruction, and continuing gender biases.Reading Food in Modern Japanese Literature will tempt any reader with an interest in food, literature, and culture. Moreover, it provides appetizing hints for further savoring, digesting, and incorporating textual food

     
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    Volltext (URL des Erstveröffentlichers)
    Volltext (URL des Erstveröffentlichers)
    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9780824864071
    Other identifier:
    Subjects: Food in literature; Japanese literature; Lebensmittel <Motiv>; Nahrungsaufnahme <Motiv>; Japanisch; Literatur
    Scope: 1 online resource, 4 illus
    Notes:

    Description based on online resource; title from PDF title page (publisher's Web site, viewed 19. Jan 2018)
  12. European Community food processing industries
    Author: Martin, Stephen
    Published: 1994
    Publisher:  Europ. Univ. Inst., Florence, Economics Dep., San Domenico (FI)

    Location:
    ZBW - Leibniz-Informationszentrum Wirtschaft, Standort Kiel
    Signature:
    W 530 (94.33)
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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    Series: EUI working papers in economics ; 94,33
    Subjects: Ernährungsindustrie; EU-Binnenmarkt; EU-Staaten; Lebensmittel
    Scope: 24 S
  13. Sosiaaliset arvot luomutuotteiden kulutuksessa
    Author: Moisander, Johanna
    Published: 1991

    Location:
    ZBW - Leibniz-Informationszentrum Wirtschaft, Standort Kiel
    Signature:
    A 193784
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    Source: Union catalogues
    Language: Finnish
    Media type: Book
    Format: Print
    ISBN: 9517020112
    Series: Array ; 144
    Kulutus- ja ympäristö-projekti
    Subjects: Landwirtschaft; Lebensmittel; Organischer Dünger; Marketing; Finnland
    Scope: 108 S, graph. Darst
  14. Real food
    Contributor: Parr, Martin (FotografIn)
    Published: 2016
    Publisher:  Phaidon, London

    Location:
    Universitätsbibliothek Greifswald
    Signature:
    460/2016 M 1407
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    Location:
    Universitätsbibliothek Osnabrück
    Signature:
    JZJ P 6203-132 1
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    Source: Union catalogues
    Contributor: Parr, Martin (FotografIn)
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9780714871035
    Other identifier:
    9780714871035
    RVK Categories: AP 74100 ; AP 94100 ; AP 95860
    Subjects: Parr, Martin; Fotografie; Lebensmittel <Motiv>;
    Scope: 207 Seiten, 15 x 21 cm
  15. The art of pho
    Author: Hanshaw, Julian
    Published: 2010
    Publisher:  Jonathan Cape, London

    Location:
    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Potsdamer Straße
    Signature:
    1 B 136624
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    Source: Staatsbibliothek zu Berlin
    Language: English
    Media type: Book
    Format: Print
    ISBN: 0224089846; 9780224089845
    Subjects: Vietnam; Lebensmittel <Motiv>; Bildergeschichte;
    Scope: [ca. 110] S., überw. Ill., 26 cm
  16. 200 best food & drink ads 2000-2010 worldwide
    Published: 2012
    Publisher:  Lürzer's archive, Salzburg

    Location:
    Hochschulbibliothek der Fachhochschule Aachen
    Signature:
    51 JZPC 29
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    Source: Union catalogues
    Language: English
    Media type: Book
    ISBN: 9783902393173
    Subjects: Stillleben; Werbefotografie; Lebensmittel <Motiv>
    Scope: 280 S., überw. Ill.
  17. Mapping the tasteland
    explorations in food and wine in Argentinean and European culture
    Author: Bruera, Matías
    Published: 2014
    Publisher:  Lang, Oxford [u.a.]

    Location:
    Universitäts- und Landesbibliothek Bonn
    Signature:
    2014/2865
    Inter-library loan:
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    Source: Union catalogues
    Language: English
    Media type: Book
    ISBN: 9783039113453; 3039113453
    Other identifier:
    9783039113453
    Series: Hispanic studies: culture and ideas ; 12
    Subjects: Lebensmittel <Motiv>; Literatur; Wein <Motiv>
    Scope: XIV, 226 S., 23 cm
  18. Edible ideologies
    representing food and meaning
    Contributor: LeBesco, Kathleen (Hrsg.)
    Published: c2008
    Publisher:  State Univ. of New York Press, Albany, NY

    Location:
    Universitäts- und Landesbibliothek Düsseldorf
    Signature:
    hisd865.l443
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    Source: Union catalogues
    Contributor: LeBesco, Kathleen (Hrsg.)
    Language: English
    Media type: Book
    ISBN: 9780791472873; 0791472876; 9780791472880; 0791472884
    RVK Categories: LC 17000
    Subjects: Food; Food; Ess- und Trinksitte; Lebensmittel; Lebensmittel <Motiv>; Wertwandel; Soziokultureller Wandel; Alltagsbewusstsein; Gesellschaftliches Bewusstsein
    Scope: XIV, 252 S., Ill., 23 cm
    Notes:

    Includes bibliographical references and index
  19. Seduzione e privazione
    il cibo nel Decameron
    Author: Sanguineti White, Laura
    Published: [2016]
    Publisher:  Maria Pacini Fazzi editore, Lucca

    Location:
    Universitäts- und Landesbibliothek Bonn
    Signature:
    W 2016/2120
    Inter-library loan:
    Loan of volumes, no copies

    Location:
    Universitäts- und Landesbibliothek Düsseldorf
    Signature:
    romi12506.s226
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    Location:
    Bibliotheken Romanisches Seminar und Institut für Slavistik
    Signature:
    IT-14 500/660
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    Source: Union catalogues
    Language: Italian
    Media type: Book
    ISBN: 9788865505106
    Series: Morgana ; 20
    Subjects: Lebensmittel <Motiv>
    Other subjects: Boccaccio, Giovanni (1313-1375): Il Decamerone
    Scope: 129, VIII Seiten, Illustrationen, 24 cm
    Notes:

    Includes bibliographical references and index
  20. Kassel Menu - Martin Parr
    Contributor: Parr, Martin (Fotograf); Neubert, Dieter (Herausgeber)
    Published: [2015]
    Publisher:  FBF-Books, Kassel

    Kassel Menu ist ein sehr spezielles Künstlerbuch in Form einer Speisekarte, die individuell mit Lebensmittelbildern von Martin Parr bestückt wird. In diese dicke Speisekarte lassen sich 20 Bilder nach Belieben einsetzen. Martin Parr hat insgesamt 46... more

    Location:
    Universitätsbibliothek Duisburg-Essen
    Signature:
    ZZYQ10543
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    Unlimited inter-library loan, copies and loan

     

    Kassel Menu ist ein sehr spezielles Künstlerbuch in Form einer Speisekarte, die individuell mit Lebensmittelbildern von Martin Parr bestückt wird. In diese dicke Speisekarte lassen sich 20 Bilder nach Belieben einsetzen. Martin Parr hat insgesamt 46 Bilder für Kassel Menu ausgewählt. Die Edition erscheint exklusiv zum 7. Fotobookfestival Kassel. Wir freuen uns, dieses Buch in drei verscheidenen Cover-Farben anbieten zu können: Erdbeere, Mandarine and Grüner Apfel. Kassel Menu erscheint in einer limitierten, nummerierten und signierten Gesamtauflage von 350 Exemplaren. Ein wunderbares Martin Parr Sammlerobjekt mit garantiertem Wertzuwachs!

     
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    Source: Union catalogues
    Contributor: Parr, Martin (Fotograf); Neubert, Dieter (Herausgeber)
    Language: English
    Media type: Book
    RVK Categories: AP 94100 ; AP 95860
    Edition: Special edition of 350 copies
    Subjects: Fotografie; Lebensmittel <Motiv>
    Other subjects: Parr, Martin (1952-)
    Scope: 22 Seiten (passpartout menu pages), 46 Blätter (food pictures), 33 24 cm
    Notes:

    On the occasion of the 7th Fotobookfestival Kassel from 4th to 7th June 2015.- 20 slip-in pages, 46 prints included with special designed corrugated storage box, cover available in strawberry, orange and green apple
  21. Essen - Not, Kult, Lust
    aus der Kulturgeschichte des Essens in Europa und Brandenburg
    Contributor: Zeisler, Anke (Verfasser eines Geleitwortes, Mitwirkender); Monhardt, Stefan (Mitwirkender)
    Published: 2018
    Publisher:  edition timpani, [Berlin]

    Location:
    Landesbibliothekszentrum Rheinland-Pfalz / Pfälzische Landesbibliothek
    Signature:
    K 82582
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    Source: Union catalogues
    Contributor: Zeisler, Anke (Verfasser eines Geleitwortes, Mitwirkender); Monhardt, Stefan (Mitwirkender)
    Language: German
    Media type: Book
    ISBN: 9783937155180; 393715518X
    Other identifier:
    9783937155180
    Subjects: Nahrungsaufnahme <Motiv>; Malerei; Grafik; Lebensmittel <Motiv>
    Other subjects: (Produktform)Paperback / softback; Essen; Gastmahl; Kulturgeschichte; Kunst; Paradies; (VLB-WN)1583: Hardcover, Softcover / Kunst/Bildende Kunst
    Scope: 60 Seiten, 25 cm, 175 g
  22. Food in painting
    from the Renaissance to the present
    Author: Bendiner, Kenneth
    Published: 2004
    Publisher:  Reaktion, London

    Location:
    Universitätsbibliothek Koblenz
    Signature:
    KU/I 2018 7103
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    Location:
    Kunst- und Museumsbibliothek der Stadt Köln
    Signature:
    KMB/EPM 1 2004
    Inter-library loan:
    No inter-library loan

    Location:
    Hochschule Niederrhein, Bibliothek
    Signature:
    KBL Bend
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    Loan of volumes, no copies
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    Source: Union catalogues
    Language: English
    Media type: Book
    ISBN: 1861892136
    RVK Categories: LH 70530
    Subjects: Food in art; Art, Modern; Art, Renaissance; Art, European; Art, American; Mahlzeit <Motiv>; Malerei; Lebensmittel <Motiv>
    Scope: 238 S., zahlr. Ill.
  23. Le français, à table
    huitièmes Rencontres de Liré
    Contributor: Argod-Dutard, Françoise (Herausgeber, Verfasser)
    Published: 2017
    Publisher:  Presses universitaires de Rennes, Rennes

    Location:
    Universitäts- und Landesbibliothek Bonn
    Signature:
    W 2018/891
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    Source: Union catalogues
    Contributor: Argod-Dutard, Françoise (Herausgeber, Verfasser)
    Language: French
    Media type: Conference proceedings
    ISBN: 9782753555396; 2753555397
    Corporations / Congresses: Rencontres de Liré, 8. (2016, Liré; Angers; Ancenis)
    Series: Collection Interférences
    Subjects: Französisch; Essen <Motiv>; Wortfeld; Literatur; Lebensmittel
    Scope: 413 Seiten, XVI Seiten Bildtafeln, Illustrationen, 21 cm
    Notes:

    "Les Lyriades de la langue française, actes des 8es Journées de la langue française (Rencontres de Liré), tenues principalement à Liré, à Angers et à Ancenis en Anjoudu du 23 mai au 29 mai 2016." - Rückseite der Titelseite
  24. Feast for the eyes
    the story of food in photography
    Author: Bright, Susan
    Published: 2017
    Publisher:  Aperture, New York, NY

    Location:
    Fachhochschule Dortmund, Hochschulbibliothek
    Signature:
    JZIJ 14
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    Location:
    Universitätsbibliothek Dortmund
    Signature:
    KQ-D 54/545
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    No loan of volumes, only paper copies will be sent

    Location:
    Hochschulbibliothek der Hochschule Düsseldorf
    Signature:
    11 MKG 201 +1
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    Location:
    Hochschulbibliothek der Hochschule Düsseldorf
    Signature:
    11 MKG 201
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    Location:
    Kunst- und Museumsbibliothek der Stadt Köln
    Signature:
    KMB/+JIU 2017 A
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    No inter-library loan

    Location:
    Universitätsbibliothek der RPTU in Landau
    Signature:
    kun 44-211
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    Location:
    FH Münster, Hochschulbibliothek
    Signature:
    JZID 67
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    Source: Union catalogues
    Contributor: Wolff, Denise (Herausgeber)
    Language: English
    Media type: Book
    ISBN: 9781597113618; 1597113611
    RVK Categories: AP 95940
    Edition: First edition
    Subjects: Fotografie; Nahrung <Motiv>; Lebensmittel <Motiv>
    Scope: 319 Seiten, farbig
  25. Food, feminism, and women's art in 1970s Southern California
    Author: Goodman, Emily Elizabeth
    Published: 2022
    Publisher:  Routledge, Taylor & Francis Group, New York ; London

    Location:
    Ruhr-Universität Bochum, Kunstgeschichtliches Institut, Bibliothek
    Signature:
    F E 185
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    Location:
    Kunst- und Museumsbibliothek der Stadt Köln
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    Source: Union catalogues
    Language: English
    Media type: Book
    ISBN: 9780367552398
    Series: Routledge research in gender and art
    Subjects: Kunst; Lebensmittel; Frau <Motiv>; Feminismus
    Scope: xii, 180 Seiten, Illustrationen