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Food--Europe--History.
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Fitzpatrick, Joan
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2010
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Renaissance food from Rabelais to Shakespeare
culinary readings and culinary histories
Contributor:
Fitzpatrick, Joan
(Publisher)
Published:
2010
Publisher: Ashgate, Farnham [u.a.]
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Source:
Union catalogues
Contributor:
Fitzpatrick, Joan
(Publisher)
Language:
English
Media type:
Book
Format:
Print
ISBN:
9780754664277
;
0754664279
;
9781409401155
;
1409401154
RVK Categories:
LC 17190
;
EC 2500
Subjects:
European literature--Renaissance, 1450-1600--History and criticism.
;
Food in literature.
;
Food habits in literature.
;
Cooking in literature.
;
Food--Europe--History.
;
Food habits--Europe--History.
;
Cooking, European--History.
Scope:
VIII, 171 S., 25 cm
Notes:
Literaturangaben
