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  1. Season to taste
    rewriting kitchen space in contemporary women's food memoirs
    Author: Smith, Caroline J.
    Published: 2024
    Publisher:  University Press of Mississippi, Jackson ; Oxford University Press, Oxford

    Between 2000 and 2010, many US-American women writers were returning to the private space of the kitchen, writing about their experiences and publishing their memoirs. This book explores these memoirs with recipes in order to consider the ways in... more

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    Location:
    Universitätsbibliothek Kassel, Landesbibliothek und Murhardsche Bibliothek der Stadt Kassel
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    Between 2000 and 2010, many US-American women writers were returning to the private space of the kitchen, writing about their experiences and publishing their memoirs. This book explores these memoirs with recipes in order to consider the ways in which these women are rewriting this kitchen space and renegotiating their relationships with food.

     
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    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9781496845665
    Other identifier:
    Series: Ingrid G. Houck series in food and foodways
    Mississippi scholarship online
    Subjects: Women food writers; Food writing; Food writing; Cookbooks; Cookbooks; Kitchens; Kitchens; Food; Literature; Literature: history & criticism
    Scope: 1 Online-Ressource
    Notes:

    Includes bibliographical references and index
  2. The resource guide for food writers
    Author: Allen, Gary
    Published: 1999
    Publisher:  Routledge, New York [u.a.]

    Location:
    Universitätsbibliothek Bayreuth
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    Source: Union catalogues
    Language: English
    Media type: Book
    ISBN: 041592250X
    RVK Categories: LC 17000
    Subjects: Food industry and trade; Food writing; Food; Lebensmittel; Informationsquelle
    Scope: XIII, 304 S.
  3. Eat my words
    reading women's lives through the cookbooks they wrote
    Author: Theophano, Janet
    Published: 2002
    Publisher:  Palgrave, New York [u.a.]

    "Some people think that a cookbook is just a collection of recipes for dishes that feed the body. In Eat My Words: Reading Women's Lives through the Cookbooks They Wrote, Janet Theophano shows that cookbooks provide food for the mind and the soul as... more

    Location:
    Universitätsbibliothek Bayreuth
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    Location:
    Bayerische Staatsbibliothek
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    Location:
    Universitätsbibliothek der LMU München
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    "Some people think that a cookbook is just a collection of recipes for dishes that feed the body. In Eat My Words: Reading Women's Lives through the Cookbooks They Wrote, Janet Theophano shows that cookbooks provide food for the mind and the soul as well. Looking beyond the ingredients and instructions, she shows how women have used cookbooks to assert their individuality, develop their minds, and structure their lives. Beginning in the seventeenth century and moving up through the present day, Theophano reads between the lines of recipes for dandelion wine, "Queen of Puddings," and half-pound cake to capture the stories and voices of these remarkable women." "The selection of books looked at is enticing and wide-ranging. Theophano begins with seventeenth-century English estate housekeeping books that served as both cookbooks and reading primers so that women could educate themselves during long hours in the kitchen. She looks at A Date with a Dish, a classic African American cookbook that reveals the roots of many traditional American dishes, and she brings to life a 1950s cookbook written specifically for Americans by a Chinese emigre and transcribed into English by her daughter. Finally, Theophano looks at the contemporary cookbooks of Lynne Rossetto Kasper, Madeleine Kamman, and Alice Waters to illustrate the sophistication and political activism present in modern cookbook writing. Janet Theophano harvests the rich history of cookbook writing to show how much more can be learned from a recipe than how to make a casserole, roast a chicken, or bake a cake. We discover that women's writings about food reveal - and revel in - the details of their lives, families, and the cultures they help to shape."--BOOK JACKET.

     
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    Source: Union catalogues
    Language: English
    Media type: Book
    ISBN: 0312233787; 1403962936
    RVK Categories: LC 17000
    Edition: 1. publ., 1. ed.
    Subjects: Kookboeken; Vrouwen; Frau; Geschichte; Food writing; Women food writers; Kochbuch; Sachbuchautor; Literaturproduktion
    Scope: XVIII, 362 S., Ill.
  4. The reporter's kitchen
    Author: Kramer, Jane
    Published: November 2017
    Publisher:  St. Martin's Press, New York

    "Jane Kramer started cooking when she started writing. Her first dish, a tinned-tuna curry, was assembled on a tiny stove in her graduate student apartment while she pondered her first writing assignment. From there, whether her travels took her to a... more

    Location:
    Universitätsbibliothek Bayreuth
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

     

    "Jane Kramer started cooking when she started writing. Her first dish, a tinned-tuna curry, was assembled on a tiny stove in her graduate student apartment while she pondered her first writing assignment. From there, whether her travels took her to a tent settlement in the Sahara for an afternoon interview with an old Berber woman toiling over goat stew, or to the great London restaurateur and author Yotam Ottolenghi's Notting Hill apartment, where they assembled a buttered phylo-and-cheese tower called a mutabbaq, Jane always returned from the field with a new recipe, and usually, a friend. For the first time, Jane's beloved food pieces from The New Yorker, where she has been a staff writer since 1964, are arranged in one place...a collection of definitive chef profiles, personal essays, and gastronomic history that is at once deeply personal and humane. The Reporter's Kitchen follows Jane everywhere, and throughout her career...from her summer writing retreat in Umbria, where Jane and her anthropologist husband host memorable expat Thanksgivings...in July...to the Nordic coast, where Jane and acclaimed Danish chef Rene Redzepi, of Noma, forage for edible sea-grass. The Reporter's Kitchen is an important record of culture distilled through food around the world. It's welcoming and inevitably surprising"...

     
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    Content information
    Source: Union catalogues
    Language: English
    Media type: Book
    ISBN: 9781250074379
    Edition: First edition
    Subjects: Food writing; Food; Nahrungsaufnahme; Journalismus
    Scope: viii, 292 pages, 22 cm
    Notes:

    "The material in this book, with the exception of the introduction and "Rites, rituals, and celebrations", originally appeared in The New Yorker"
  5. The food section
    newspaper women and the culinary community
    Author: Voss, Kimberly Wilmot
    Published: 2014; © 2014
    Publisher:  Rowman & Littlefield, Lanham, Maryland

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    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9781442227217
    Series: Rowman & Littlefield Studies in Food and Gastronomy
    Subjects: Food writing; Newspapers; Women in journalism; Food writers
    Scope: 1 online resource (253 pages)
    Notes:

    Description based on print version record
  6. Global appetites
    American power and the literature of food
    Author: Carruth, Allison
    Published: 2017
    Publisher:  Cambridge University Press, Cambridge, United Kingdom

    Location:
    Universitätsbibliothek Würzburg
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  7. Food, feminisms, rhetorics
    Contributor: Goldthwaite, Melissa A. (Publisher)
    Published: [2017]
    Publisher:  Southern Illinois University Press, Carbondale

    Location:
    Universitätsbibliothek Bamberg
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    Content information
    Source: Union catalogues
    Contributor: Goldthwaite, Melissa A. (Publisher)
    Language: English
    Media type: Book
    ISBN: 9780809335909
    RVK Categories: MS 3250
    Series: Studies in rhetorics and feminisms
    Subjects: Food writing; Food in literature; Feminist literature; Food writers; Ess- und Trinksitte; Feminismus; Kochen; Essgewohnheit
    Scope: xii, 280 Seiten, Illustrationen
    Notes:

    Includes bibliographical references and index
  8. Global appetites
    American power and the literature of food
    Author: Carruth, Allison
    Published: 2013
    Publisher:  Cambridge Univ. Press, Cambridge [u.a.]

    Location:
    Universitätsbibliothek Bamberg
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    Location:
    Bayerische Staatsbibliothek
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    Source: Union catalogues
    Language: English
    Media type: Book
    ISBN: 9781107032828
    RVK Categories: HU 1520 ; HU 1691
    Edition: 1. publ.
    Subjects: Globalisierung; Agriculture in literature; Food in literature; American literature; American literature; Food writing; Agricultural industries; Globalization; LITERARY CRITICISM / Women Authors; Ackerbau; Nahrung <Motiv>; Agrobusiness; Literatur; Gegenbewegung <Soziologie>
    Other subjects: Cather, Willa (1873-1947); Morrison, Toni: Tar baby; Ozeki, Ruth L; Morrison, Toni (1931-2019); Ozeki, Ruth L. (1956-); Cather, Willa (1873-1947)
    Scope: XIII, 246 S., Ill.
    Notes:

    "This literary study explores how agribusiness, industrial agriculture, and countercultural food movements underpin modern American conceptions of global power"-- Provided by publisher. -- "Global Appetites explores how industrial agriculture and countercultural food movements underpin U.S. conceptions of global power in the century since the First World War. Allison Carruth's study centers on what she terms the "literature of food" - a body of work that comprises literary realism, late modernism, and magical realism along with culinary writing, food memoir, and advertising" -- Provided by publisher.

    Includes bibliographical references and index
  9. Consumption and the literary cookbook
    Contributor: Harde, Roxanne (HerausgeberIn); Wesselius, Janet Catherina (HerausgeberIn)
    Published: 2021
    Publisher:  Routledge,, New York, NY

    Introduction / Roxanne Harde & Janet Wesselius -- Textual consumption. Curiosity and consumption in Alice eats: a Wonderland cookbook and The Anne of Green Gables cookbook / Janet Wesselius -- Nadiya Hussain's Bake me a story, children's cookbooks... more

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    Verlag (lizenzpflichtig)

    Location:
    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Potsdamer Straße
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    Introduction / Roxanne Harde & Janet Wesselius -- Textual consumption. Curiosity and consumption in Alice eats: a Wonderland cookbook and The Anne of Green Gables cookbook / Janet Wesselius -- Nadiya Hussain's Bake me a story, children's cookbooks and British Islam / Antje Rauwerda -- "Recipes for living" : meals, memories and stories in Pat Mora's House of houses / Méliné Kasparian -- "Sometimes, it is better to crave" : Asian-American fusion cuisine, the politics of substitutions, and the taste of diasporic loneliness / Shuyin Yu -- Consuming the past : food metaphors in the intergenerational food memoir / Brita M. Thielen -- Consumption & community. Repackaging modernism : genre, aesthetics, and community in The Alice B. Toklas cook book / Ben Lee Taylor -- Julia Child and the "servantless American cook" / Caroline Barta -- Consuming Poppy Cannon / Claire Stewart -- Dishwater hands across the pantry : ideological resistance in the I hate to cook book / Katherine Kittredge -- The labor of love : changes in consumption practices in late twentieth century Calcutta / Rituparna Das -- Cultural consumption. Waitress : creating and consuming inspiration in Sugar, butter, flour / Allison Kellar -- Taste in question : recipes and subjectivity in Martha Stewart Living, goop, and the early printed cookbooks of Hannah Glasse and Ann Cook / Erin MacWilliam -- Nineteenth century American manuscript cookbooks and memoirs of taste / Avery Blankenship -- "Roots and seeds" : reclaiming regional identity through food in Ronni Lundy's Victuals: an Appalachian journey, with recipes / Stacy Sivinski -- "A lifetime spent in the pursuit of good flavor" : Edna Lewis's cookbooks / Nicole Stamant -- "Looking for whatever bowl of soup ... might restore us" : consumption and nostalgia in Treme: stories and recipes from the heart of New Orleans / Roxanne Harde.

     
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  10. The food section
    newspaper women and the culinary community
    Author: Voss, Kimberly Wilmot
    Published: 2014
    Publisher:  Rowman & Littlefield Publishers, Lanham

    Before blogs and tweeting and websites, food mavens looked to magazines and newspapers for information on food and recipes. This book traces the history of the newspaper food section and celebrates the women who were pioneer journalists, reporting... more

    Access:
    Aggregator (lizenzpflichtig)

    Location:
    Hochschule Aalen, Bibliothek
    Signature:
    E-Book EBSCO
    Inter-library loan:
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    Location:
    Hochschule Esslingen, Bibliothek
    Signature:
    E-Book Ebsco
    Inter-library loan:
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    Location:
    Saarländische Universitäts- und Landesbibliothek
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    Location:
    Universitätsbibliothek der Eberhard Karls Universität
    Inter-library loan:
    No inter-library loan

     

    Before blogs and tweeting and websites, food mavens looked to magazines and newspapers for information on food and recipes. This book traces the history of the newspaper food section and celebrates the women who were pioneer journalists, reporting and writing on the food issues and concerns of the day

     
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  11. Eat my words
    reading women's lives through the cookbooks they wrote
    Author: Theophano, Janet
    Published: 2002
    Publisher:  Palgrave, New York, NY [u.a.]

    Location:
    Universitätsbibliothek Wuppertal
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    ISBN: 0312233787
    RVK Categories: LC 17000
    Edition: 1. ed.
    Subjects: Food writing; Women food writers
    Scope: XVIII, 362 S., Ill
  12. Global appetites
    American power and the literature of food
    Author: Carruth, Allison
    Published: 2017
    Publisher:  Cambridge University Press, Cambridge

    Location:
    Universitätsbibliothek Koblenz
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

    Location:
    Universitäts- und Landesbibliothek Münster, Zentralbibliothek
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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9781107032828; 9781316613306
    Edition: First paperback edition
    Subjects: Agriculture in literature; Food in literature; American literature; American literature; Food writing; Agricultural industries; Globalization
    Other subjects: Cather, Willa (1873-1947)
    Scope: xiii, 246 Seiten, Illustrationen
  13. Global appetites
    American power and the literature of food
    Author: Carruth, Allison
    Published: 2013
    Publisher:  Cambridge University Press, Cambridge

    "Global Appetites explores how industrial agriculture and countercultural food movements underpin U.S. conceptions of global power in the century since the First World War. Allison Carruth's study centers on what she terms the "literature of food" -... more

    Location:
    Kunsthistorisches Institut in Florenz, Max-Planck-Institut, Bibliothek

     

    "Global Appetites explores how industrial agriculture and countercultural food movements underpin U.S. conceptions of global power in the century since the First World War. Allison Carruth's study centers on what she terms the "literature of food" - a body of work that comprises literary realism, late modernism, and magical realism along with culinary writing, food memoir, and advertising" --

     
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    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9781107333499
    Subjects: Agriculture in literature; Food in literature; American literature; American literature; Food writing; Agricultural industries; Globalization
    Other subjects: Cather, Willa (1873-1947); Morrison, Toni: Tar baby; Ozeki, Ruth L.
    Scope: xiii, 246 p., ill
    Notes:

    Machine generated contents note: 1. Introduction: the power of food; 2. Rural modernity: Willa Cather and the rise of agribusiness; 3. 'Luxury feeding' and war rations: food writing at midcentury; 4. Supermarkets and exotic foods: Toni Morrison's 'chocolate eater'; 5. Postindustrial pastoral: Ruth Ozeki and the new muckrakers; 6. Conclusion: food writing in the age of information; Bibliography; Notes; Index
  14. Eat my words
    reading women's lives through the cookbooks they wrote
    Author: Theophano, Janet
    Published: 2002
    Publisher:  Palgrave, New York, NY [u.a.]

    Location:
    Universitätsbibliothek Wuppertal
    Signature:
    MKG1363
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
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    Source: Union catalogues
    Language: English
    Media type: Book
    ISBN: 0312233787
    RVK Categories: LC 17000
    Edition: 1. ed.
    Subjects: Food writing; Women food writers; Sachbuchautor; Kochbuch; Literaturproduktion
    Scope: XVIII, 362 S., Ill.
  15. Consumption and the literary cookbook
    Contributor: Harde, Roxanne (Herausgeber); Wesselius, Janet (Herausgeber)
    Published: 2021
    Publisher:  Routledge, New York, NY ; Taylor & Francis Group, London

    Consumption and the Literary Cookbook offers readers the first book-length study of literary cookbooks. Imagining the genre more broadly to include narratives laden with recipes, cookbooks based on cultural productions including films, plays, and... more

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    Location:
    TU Darmstadt, Universitäts- und Landesbibliothek - Stadtmitte
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    Consumption and the Literary Cookbook offers readers the first book-length study of literary cookbooks. Imagining the genre more broadly to include narratives laden with recipes, cookbooks based on cultural productions including films, plays, and television series, and cookbooks that reflected and/or shaped cultural and historical narratives, the contributors draw on the tools of literary and cultural studies to closely read a diverse corpus of cookbooks. By focusing on themes of consumption--gastronomical and rhetorical--the sixteen chapters utilize the recipes and the narratives surrounding them as lenses to study identity, society, history, and culture. The chapters in this book reflect the current popularity of foodie culture as they offer entertaining analyses of cookbooks, the stories they tell, and the stories told about them.

     
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  16. Consumption and the literary cookbook
    Contributor: Harde, Roxanne (HerausgeberIn); Wesselius, Janet Catherina (HerausgeberIn)
    Published: 2021
    Publisher:  Routledge,, New York, NY

    Introduction / Roxanne Harde & Janet Wesselius -- Textual consumption. Curiosity and consumption in Alice eats: a Wonderland cookbook and The Anne of Green Gables cookbook / Janet Wesselius -- Nadiya Hussain's Bake me a story, children's cookbooks... more

    Access:
    Verlag (lizenzpflichtig)

    Location:
    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

     

    Introduction / Roxanne Harde & Janet Wesselius -- Textual consumption. Curiosity and consumption in Alice eats: a Wonderland cookbook and The Anne of Green Gables cookbook / Janet Wesselius -- Nadiya Hussain's Bake me a story, children's cookbooks and British Islam / Antje Rauwerda -- "Recipes for living" : meals, memories and stories in Pat Mora's House of houses / Méliné Kasparian -- "Sometimes, it is better to crave" : Asian-American fusion cuisine, the politics of substitutions, and the taste of diasporic loneliness / Shuyin Yu -- Consuming the past : food metaphors in the intergenerational food memoir / Brita M. Thielen -- Consumption & community. Repackaging modernism : genre, aesthetics, and community in The Alice B. Toklas cook book / Ben Lee Taylor -- Julia Child and the "servantless American cook" / Caroline Barta -- Consuming Poppy Cannon / Claire Stewart -- Dishwater hands across the pantry : ideological resistance in the I hate to cook book / Katherine Kittredge -- The labor of love : changes in consumption practices in late twentieth century Calcutta / Rituparna Das -- Cultural consumption. Waitress : creating and consuming inspiration in Sugar, butter, flour / Allison Kellar -- Taste in question : recipes and subjectivity in Martha Stewart Living, goop, and the early printed cookbooks of Hannah Glasse and Ann Cook / Erin MacWilliam -- Nineteenth century American manuscript cookbooks and memoirs of taste / Avery Blankenship -- "Roots and seeds" : reclaiming regional identity through food in Ronni Lundy's Victuals: an Appalachian journey, with recipes / Stacy Sivinski -- "A lifetime spent in the pursuit of good flavor" : Edna Lewis's cookbooks / Nicole Stamant -- "Looking for whatever bowl of soup ... might restore us" : consumption and nostalgia in Treme: stories and recipes from the heart of New Orleans / Roxanne Harde.

     
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  17. Global appetites
    American power and the literature of food
    Author: Carruth, Allison
    Published: 2013
    Publisher:  Cambridge Univ. Press, Cambridge [u.a.]

    Location:
    Humboldt-Universität zu Berlin, Universitätsbibliothek, Jacob-und-Wilhelm-Grimm-Zentrum
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

    Location:
    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

    Location:
    Universität Potsdam, Universitätsbibliothek
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    Source: Staatsbibliothek zu Berlin
    Language: English
    Media type: Book
    ISBN: 9781107032828
    RVK Categories: HU 1520 ; HU 1691
    Edition: 1. publ.
    Subjects: Globalisierung; Agriculture in literature; Food in literature; American literature; American literature; Food writing; Agricultural industries; Globalization; LITERARY CRITICISM / Women Authors; Ackerbau; Nahrung <Motiv>; Agrobusiness; Literatur; Gegenbewegung <Soziologie>
    Other subjects: Cather, Willa (1873-1947); Morrison, Toni: Tar baby; Ozeki, Ruth L; Morrison, Toni (1931-2019); Ozeki, Ruth L. (1956-); Cather, Willa (1873-1947)
    Scope: XIII, 246 S., Ill.
    Notes:

    "This literary study explores how agribusiness, industrial agriculture, and countercultural food movements underpin modern American conceptions of global power"-- Provided by publisher. -- "Global Appetites explores how industrial agriculture and countercultural food movements underpin U.S. conceptions of global power in the century since the First World War. Allison Carruth's study centers on what she terms the "literature of food" - a body of work that comprises literary realism, late modernism, and magical realism along with culinary writing, food memoir, and advertising" -- Provided by publisher.

    Includes bibliographical references and index
  18. The reporter's kitchen
    Author: Kramer, Jane
    Published: November 2017
    Publisher:  St. Martin's Press, New York

    "Jane Kramer started cooking when she started writing. Her first dish, a tinned-tuna curry, was assembled on a tiny stove in her graduate student apartment while she pondered her first writing assignment. From there, whether her travels took her to a... more

    Location:
    Universitätsbibliothek Kiel, Zentralbibliothek
    Signature:
    Dd 1530
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

     

    "Jane Kramer started cooking when she started writing. Her first dish, a tinned-tuna curry, was assembled on a tiny stove in her graduate student apartment while she pondered her first writing assignment. From there, whether her travels took her to a tent settlement in the Sahara for an afternoon interview with an old Berber woman toiling over goat stew, or to the great London restaurateur and author Yotam Ottolenghi's Notting Hill apartment, where they assembled a buttered phylo-and-cheese tower called a mutabbaq, Jane always returned from the field with a new recipe, and usually, a friend. For the first time, Jane's beloved food pieces from The New Yorker, where she has been a staff writer since 1964, are arranged in one place--a collection of definitive chef profiles, personal essays, and gastronomic history that is at once deeply personal and humane. The Reporter's Kitchen follows Jane everywhere, and throughout her career--from her summer writing retreat in Umbria, where Jane and her anthropologist husband host memorable expat Thanksgivings--in July--to the Nordic coast, where Jane and acclaimed Danish chef Rene Redzepi, of Noma, forage for edible sea-grass. The Reporter's Kitchen is an important record of culture distilled through food around the world. It's welcoming and inevitably surprising"-- Introduction -- The reporter's kitchen -- Profiles -- The hungry travelers -- Spice routes -- The philosopher chef -- Post-Modena -- Books, essays, and adventures -- The quest -- Down under -- The food at our feet -- A fork of one's own -- Good greens -- Eat, memory -- Celebrating -- Pilgrim's progress -- Rites, rituals, and celebrations

     
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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9781250074379
    Edition: First edition
    Subjects: Food writing; Food
    Scope: viii, 292 Seiten, 22 cm
    Notes:

    Articles first published in the New Yorker
  19. Aesthetic pleasure in twentieth-century women's food writing
    the innovative appetites of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David
    Author: McLean, Alice L.
    Published: 2012
    Publisher:  Routledge, New York

    Location:
    Hochschule Albstadt-Sigmaringen, Bibliothek Sigmaringen
    Signature:
    eBook ebrary
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    Content information
    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 0415871387; 9780415871389; 9781136706875
    Edition: Online-Ausg.
    Series: Routledge studies in twentieth-century literature ; 18
    Subjects: Food writing; Women food writers
    Other subjects: Fisher, M. F. K. 1908-1992; Toklas, Alice B.; David, Elizabeth 1913-1992
    Scope: Online-Ressource (x, 195 p.)
    Notes:

    Includes bibliographical references and index. - Electronic reproduction; Palo Alto, Calif; ebrary; 2011; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
  20. The resource guide for food writers
    Author: Allen, Gary
    Published: 1999
    Publisher:  Routledge, New York

    Location:
    Hochschule Albstadt-Sigmaringen, Bibliothek Sigmaringen
    Signature:
    eBook ebrary
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    No inter-library loan
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    Content information
    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9780203822210; 9780415922500
    Edition: Online-Ausg.
    Subjects: Food writing; Food industry and trade
    Scope: Online-Ressource (xiii, 304 p.)
    Notes:

    Includes bibliographical references and indexes. - Electronic reproduction; Palo Alto, Calif; ebrary; 2013; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
  21. Food, feminisms, rhetorics
    Contributor: Goldthwaite, Melissa A. (HerausgeberIn)
    Published: [2017]
    Publisher:  Southern Illinois University Press, Carbondale

    Location:
    Universitätsbibliothek Heidelberg
    Signature:
    2018 A 10090
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

    Location:
    Universitätsbibliothek Leipzig
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    Content information
    Source: Union catalogues
    Contributor: Goldthwaite, Melissa A. (HerausgeberIn)
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9780809335909
    RVK Categories: MS 3250
    Series: Studies in rhetorics and feminisms
    Subjects: Food writing; Food in literature; Feminist literature; Food writers
    Scope: xii, 280 Seiten, Illustrationen
    Notes:

    Includes bibliographical references and index
  22. Global appetites
    American power and the literature of food
    Author: Carruth, Allison
    Published: 2013
    Publisher:  Cambridge University Press, Cambridge

    Machine generated contents note: 1. Introduction: the power of food; 2. Rural modernity: Willa Cather and the rise of agribusiness; 3. 'Luxury feeding' and war rations: food writing at midcentury; 4. Supermarkets and exotic foods: Toni Morrison's... more

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    Machine generated contents note: 1. Introduction: the power of food; 2. Rural modernity: Willa Cather and the rise of agribusiness; 3. 'Luxury feeding' and war rations: food writing at midcentury; 4. Supermarkets and exotic foods: Toni Morrison's 'chocolate eater'; 5. Postindustrial pastoral: Ruth Ozeki and the new muckrakers; 6. Conclusion: food writing in the age of information; Bibliography; Notes; Index "Global Appetites explores how industrial agriculture and countercultural food movements underpin U.S. conceptions of global power in the century since the First World War. Allison Carruth's study centers on what she terms the "literature of food" - a body of work that comprises literary realism, late modernism, and magical realism along with culinary writing, food memoir, and advertising" --

     
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    Content information
    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9781107333499; 9781107032828
    RVK Categories: HU 1520 ; HU 1691
    Edition: Online-Ausg.
    Subjects: Agriculture in literature; Food in literature; American literature; American literature; Food writing; Agricultural industries; Globalization; Agriculture in literature; American literature ; 20th century ; History and criticism; American literature ; Women authors ; History and criticism; Cather, Willa ; 1873-1947 ; Criticism and interpretation; Food in literature; Morrison, Toni ; Tar baby; Ozeki, Ruth L ; Criticism and interpretation; Electronic books
    Other subjects: Cather, Willa 1873-1947; Morrison, Toni; Ozeki, Ruth L.; Array; Array; Array; Agriculture in literature; Food in literature; Array; Array; Array; Array; Globalization
    Scope: Online-Ressource (xiii, 246 p.), ill.
    Notes:

    Includes bibliographical references and index. - Electronic reproduction; Palo Alto, Calif; ebrary; 2013; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
  23. Read my plate
    the literature of food
    Author: Geis, Deborah R.
    Published: [2019]; © 2019
    Publisher:  Lexington Books, Lanham

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    Source: Staatsbibliothek zu Berlin
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9781498574433
    RVK Categories: HU 1850 ; EC 5410
    Subjects: Food in literature; Food writing; American literature
    Scope: viii, 171 Seiten, Illustrationen, 23 cm
    Notes:

    Literaturverzeichnis: Seite 159-165
  24. Cookbook politics
    Author: Ferguson, Kennan
    Published: [2020]; © 2020
    Publisher:  University of Pennsylvania Press, Philadelphia

    "This book discusses how cookbooks operate in political ways. Though cookbooks operate politically in many ways, five general groupings stand out and thus form the structure of this book. Cookbooks politicize in terms of democracy (form), nation... more

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    "This book discusses how cookbooks operate in political ways. Though cookbooks operate politically in many ways, five general groupings stand out and thus form the structure of this book. Cookbooks politicize in terms of democracy (form), nation (content), internationalism (representation), community (production), and ideology (intention). Each of the chapters takes one of these political subjects in turn"--

     
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    Content information
    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9780812252262
    RVK Categories: HU 1850 ; LC 17610 ; MG 70070
    Subjects: Food writing; Food writing; Cookbooks; Cookbooks; Cookbooks
    Scope: 153 Seiten
    Notes:

    Includes bibliographical references and index
  25. Cornbread Nation 7
    the best of Southern food writing
    Contributor: Lam, Francis (Hrsg.); Edge, John T. (Hrsg.)
    Published: 2014
    Publisher:  The University of Georgia Press, Athens, Georgia

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    Content information
    Source: Union catalogues
    Contributor: Lam, Francis (Hrsg.); Edge, John T. (Hrsg.)
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9780820346953; 9780820346663
    Edition: Online-Ausg.
    Subjects: Food writing
    Scope: Online-Ressource (1 online resource (284 pages))
    Notes:

    Description based on online resource; title from PDF title page (ebrary, viewed April 14, 2014)