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  1. Literary and Cultural Production, World-Ecology, and the Global Food System
    Contributor: Campbell, Chris (Herausgeber); Niblett, Michael (Herausgeber); Oloff, Kerstin (Herausgeber)
    Published: 2021
    Publisher:  Springer International Publishing, Cham ; Springer International Publishing AG

    Universitätsbibliothek Kassel, Landesbibliothek und Murhardsche Bibliothek der Stadt Kassel
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    Universität Marburg, Universitätsbibliothek
    No inter-library loan
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    Source: Union catalogues
    Contributor: Campbell, Chris (Herausgeber); Niblett, Michael (Herausgeber); Oloff, Kerstin (Herausgeber)
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9783030761554; 303076155X
    Other identifier:
    Edition: 1st ed. 2021
    Series: Literatures, Cultures, and the Environment
    Subjects: Literatur; Nahrung <Motiv>; Globalisierung <Motiv>; Handel <Motiv>; Ökologie <Motiv>; Literature, Modern; Literature, Modern; Ecocriticism; Literature; Culture; Food science; Economic history; Contemporary Literature; Ecocriticism; World Literature; Global and International Culture; Food Studies; Economic History
    Other subjects: Asturias, Miguel Ángel (1899-1974): Trilogía bananera
    Scope: 1 Online-Ressource (X, 268 Seiten), 1 illus.
  2. Contesting anthropocentric masculinities through veganism
    lived experiences of vegan men
    Author: Aavik, Kadri
    Published: [2023]
    Publisher:  Palgrave Macmillan, Cham ; Springer

    This book explores the potential of men’s veganism to contest unsustainable anthropocentric masculinities. Examining what it means to be a vegan man and connections between men, masculinities and veganism addresses exploitative human-animal... more

     

    This book explores the potential of men’s veganism to contest unsustainable anthropocentric masculinities. Examining what it means to be a vegan man and connections between men, masculinities and veganism addresses exploitative human-animal relations, climate change, and social inequalities as urgent and interconnected global issues. Using conceptual insights from critical studies on men and masculinities, ecofeminism, critical animal studies and vegan studies, this book examines the potential of men’s veganism and vegan masculinities to foster more ethical, caring and sustainable ways of relating to nonhuman animals and to contribute towards more egalitarian gender relations. This book is grounded in a qualitative empirical study of the lived experiences of 61 vegan men in Northern Europe. The themes explored include men’s transition to veganism, the emotional and embodied dimensions of men’s veganism, negotiating social and intimate relationships as vegan men, and links between men’s veganism, gender equality and social justice

     

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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9783031195068
    Subjects: Men; Food science; Health; Sex; Animal welfare—Moral and ethical aspects; Sustainability; Mens' Studies; Food Studies; Gender and Health; Animal Ethics; Gender Studies; Sustainability
    Scope: x, 256 Seiten
    Notes:

    Enthält Literaturangaben

    1. Introduction: Men, Masculinities, and the Consuming Nonhuman Animals in the Anthropocene -- 2. Going Vegan: Understanding Men’s Vegan Transition Narratives -- 3. Vegan Men Making Sense of Veganism: Multiple Meanings -- 4. Beyond the Discursive: Emotions, Affects, and Embodiment in Men’s Veganism -- 5. Doing Veganism and Masculinity in Everyday Interactions: Men’s Strategies and Dilemmas in Communicating Veganism -- 6. Navigating Close Relationships: Vegan Men Relating to Friends, Family, and Intimate Partners -- 7. Veganism and Social Justice: Vegan Men’s Gender and Intersectional Politics and Practices -- 8. Conclusions: Towards Post-anthropocentric Masculinities Through Men’s Veganism