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Displaying results 1 to 4 of 4.

  1. Eating identities
    reading food in Asian American literature
    Author: Xu, Wenying
    Published: 2008
    Publisher:  Univ. of Hawai'i Press, Honolulu

    Location:
    Ostbayerische Technische Hochschule Amberg-Weiden / Hochschulbibliothek Amberg
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    Hochschulbibliothek Ansbach
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    Staatliche Bibliothek, Schloßbibliothek
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    Technische Hochschule Augsburg
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    Universitätsbibliothek Augsburg
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    Universitätsbibliothek Bamberg
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    Universitätsbibliothek Bayreuth
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    Landesbibliothek Coburg
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    Universitätsbibliothek Eichstätt-Ingolstadt
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    Universitätsbibliothek Erlangen-Nürnberg, Hauptbibliothek
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    Hochschule Weihenstephan-Triesdorf, Zentralbibliothek
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    Hochschulbibliothek Ingolstadt
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    Hochschule Kempten, Hochschulbibliothek
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    Hochschule Landshut, Hochschule für Angewandte Wissenschaften, Bibliothek
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    Bayerische Akademie der Wissenschaften, Bibliothek
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    Bayerische Staatsbibliothek
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    Deutsches Museum, Bibliothek
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    Hochschule München, Bibliothek
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    Landesamt für Digitalisierung, Breitband und Vermessung, Bibliothek
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    Technische Universität München, Universitätsbibliothek
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    Universitätsbibliothek der LMU München
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    Universität der Bundeswehr München, Universitätsbibliothek
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    Staatliche Bibliothek Neuburg/Donau
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    Evangelische Hochschule Nürnberg, Bibliothek
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    Technische Hochschule Nürnberg Georg Simon Ohm, Bibliothek
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    Staatliche Bibliothek Passau
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    Universitätsbibliothek Passau
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    Leibniz-Institut für Ost- und Südosteuropaforschung, Bibliothek
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    OTH- Ostbayerische Technische Hochschule Regensburg, Hochschulbibliothek
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    Staatliche Bibliothek Regensburg
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    Universitätsbibliothek Regensburg
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    Hochschule für angewandte Wissenschaften Würzburg-Schweinfurt, Abteilungsbibliothek Schweinfurt
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    Ostbayerische Technische Hochschule Amberg-Weiden, Hochschulbibliothek, Standort Weiden
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    Technische Hochschule Würzburg-Schweinfurt Bibliothek
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    Universitätsbibliothek Würzburg
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    Content information
    Volltext (kostenfrei)
    Source: Union catalogues
    Language: English
    Media type: Book
    ISBN: 9780824831950
    RVK Categories: HR 1704 ; HU 1691 ; HU 1729
    Subjects: American literature / Asian American authors / History and criticism; Gastronomy in literature; Food habits in literature; Dinners and dining in literature; Cookery in literature; Asian Americans / Intellectual life; Asian Americans in literature; Food habits / Social aspects; Gesellschaft; American literature; Asian Americans in literature; Asian Americans; Cooking in literature; Dinners and dining in literature; Food habits in literature; Food habits; Gastronomy in literature; Nahrungsaufnahme <Motiv>; Ethnische Identität <Motiv>; Asiaten; Literatur; Nahrung <Motiv>; Kulturelle Identität <Motiv>
    Scope: ix, 195 S., 23 cm
    Notes:

    Includes bibliographical references (p. 181-189) and index

    Enjoyment and ethnic identity in No-no boy and Obasan -- Masculinity, food, and appetite in Frank Chin's Donald Duk and "The eat and run midnight people" -- Class and cuisine: David Wong Louie's The barbarians are coming -- Diaspora, transcendentalism, and ethnic gastronomy in the works of Li-Young Lee -- Sexuality, colonialism, and ethnicity in Monique Truong's The book of salt and Mei Ng's Eating Chinese food naked -- Epilogue: eating identities
  2. <<The>> vegan studies project
    food, animals, and gender in the age of terror
    Author: Wright, Laura
    Published: [2015]
    Publisher:  The University of Georgia Press, Athens, Georgia ; ProQuest Ebook Central, London

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    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9780820348551; 9780820348568; 9780820348544
    Subjects: Veganism / Social aspects; Vegetarianism / Social aspects; Food habits / Moral and ethical aspects; Food habits / Social aspects; Food habits in literature
    Scope: 1 Online-Ressource (xvii, 205 Seiten), Illustrationen
    Notes:

    Literaturverzeichnis: Seite 183-197
  3. Eating identities
    reading food in Asian American literature
    Author: Xu, Wenying
    Published: 2008
    Publisher:  Univ. of Hawai'i Press, Honolulu, Hawaii

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    Content information
  4. Eating identities
    reading food in Asian American literature
    Author: Xu, Wenying
    Published: 2008
    Publisher:  Univ. of Hawai'i Press, Honolulu

    Location:
    Alice Salomon Hochschule Berlin, Bibliothek
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    Location:
    Hochschule für Technik und Wirtschaft Berlin, Hochschulbibliothek
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    Brandenburgische Technische Universität Cottbus - Senftenberg, Universitätsbibliothek
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    Europa-Universität Viadrina, Universitätsbibliothek
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    Universität Potsdam, Universitätsbibliothek
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    Content information
    Volltext (kostenfrei)
    Source: Union catalogues
    Language: English
    Media type: Book
    ISBN: 9780824831950
    RVK Categories: HR 1704 ; HU 1691 ; HU 1729
    Subjects: American literature / Asian American authors / History and criticism; Gastronomy in literature; Food habits in literature; Dinners and dining in literature; Cookery in literature; Asian Americans / Intellectual life; Asian Americans in literature; Food habits / Social aspects; Gesellschaft; American literature; Asian Americans in literature; Asian Americans; Cooking in literature; Dinners and dining in literature; Food habits in literature; Food habits; Gastronomy in literature; Nahrungsaufnahme <Motiv>; Ethnische Identität <Motiv>; Asiaten; Literatur; Nahrung <Motiv>; Kulturelle Identität <Motiv>
    Scope: ix, 195 S., 23 cm
    Notes:

    Includes bibliographical references (p. 181-189) and index

    Enjoyment and ethnic identity in No-no boy and Obasan -- Masculinity, food, and appetite in Frank Chin's Donald Duk and "The eat and run midnight people" -- Class and cuisine: David Wong Louie's The barbarians are coming -- Diaspora, transcendentalism, and ethnic gastronomy in the works of Li-Young Lee -- Sexuality, colonialism, and ethnicity in Monique Truong's The book of salt and Mei Ng's Eating Chinese food naked -- Epilogue: eating identities