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Displaying results 1 to 4 of 4.

  1. Food for thought - thought for food
    Contributor: Hamilton, Richard (Publisher)
    Published: [2009]
    Publisher:  ACTAR, Barcelona [u.a.]

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    Source: Union catalogues
    Contributor: Hamilton, Richard (Publisher)
    Language: German
    Media type: Book
    Format: Print
    ISBN: 9788496954694
    Other identifier:
    9788496954694
    RVK Categories: LH 61100 ; LH 65827 ; LH 65880
    DDC Categories: 640
    Subjects: Adrià, Ferran; ElBulli SL <Roses>; Documenta; Eat-art; Molekularküche; ; Nahrungsaufnahme <Motiv>; Kunst; Geschichte;
    Scope: 343 S., zahlr. Ill., 24 cm
  2. Food for thought, thought for Food
    Published: [ca. 2009]
    Publisher:  ACTAR, Barcelona

    Location:
    Hochschule für Bildende Künste Braunschweig, Bibliothek
    Signature:
    H 7.851 Foo 1
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

    Location:
    Leuphana Universität Lüneburg, Medien- und Informationszentrum, Universitätsbibliothek
    Signature:
    10-15907
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
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    Source: Union catalogues
    Language: German
    Media type: Book
    Format: Print
    ISBN: 9788496954694
    RVK Categories: LH 65020 ; LH 65827 ; LH 65880
    Edition: 1. Aufl., dt. Ausg.
    Subjects: Adrià, Ferran; ElBulli SL <Roses>; Documenta; Eat-art; Molekularküche; ; Kunst; Nahrungsaufnahme <Motiv>; Geschichte;
    Scope: 343 S., zahlr. Ill.
    Notes:

    Gedanken über das kreative Universum von Ferran Adrià, die Avantgarde-Küche und ihre Beziehung zur Welt der Kunst
  3. Food for thought, thought for Food
    Published: [ca. 2009]
    Publisher:  ACTAR, Barcelona

    Location:
    Hochschule für Bildende Künste Braunschweig, Bibliothek
    Signature:
    H 7.851 Foo 1
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

    Location:
    Rat für Formgebung - German Design Council, Bibliothek
    Signature:
    930.85 FOO
    Inter-library loan:
    No loan of volumes, only paper copies will be sent

    Location:
    Staatliche Hochschule für Bildende Künste, Städelschule, Bibliothek
    Signature:
    Magazin Kü Adrià, F. 2009
    Inter-library loan:
    No loan of volumes, only paper copies will be sent

    Location:
    Leuphana Universität Lüneburg, Medien- und Informationszentrum, Universitätsbibliothek
    Signature:
    10-15907
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
    Export to reference management software   RIS file
      BibTeX file
    Source: Union catalogues
    Language: German
    Media type: Book
    Format: Print
    ISBN: 9788496954694; 8496954692
    RVK Categories: LH 65020 ; LH 65827 ; LH 65880
    Edition: 1. Aufl., dt. Ausg.
    Subjects: Adrià, Ferran; ElBulli SL <Roses>; Documenta; Eat-art; Molekularküche; ; Kunst; Nahrungsaufnahme <Motiv>; Geschichte;
    Scope: 343 S., zahlr. Ill.
    Notes:

    Gedanken über das kreative Universum von Ferran Adrià, die Avantgarde-Küche und ihre Beziehung zur Welt der Kunst
  4. Food for thought, thought for food
    Published: 2009
    Publisher:  Actar, Barcelona

    Location:
    Sächsische Landesbibliothek - Staats- und Universitätsbibliothek Dresden
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

    Location:
    Zentrum für Kunst und Medien Karlsruhe / Staatliche Hochschule für Gestaltung, Bibliothek
    Signature:
    Dg 9038
    Inter-library loan:
    No loan of volumes, only paper copies will be sent

    Location:
    documenta archiv, Bibliothek
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

    Location:
    Hochschule Pforzheim / Fakultät Gestaltung, Bibliothek
    Signature:
    MOT 139
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

    Location:
    Hochschule für Gestaltung Schwäbisch Gmünd, Bibliothek
    Signature:
    641 elB
    Inter-library loan:
    No inter-library loan
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    Content information
    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9788496954687
    Other identifier:
    9788496954687
    9788496954694
    RVK Categories: LH 65880 ; LH 65020 ; LH 65827
    Subjects: Adrià, Ferran; ElBulli SL <Roses>; Documenta; Eat-art; Molekularküche; ; Kunst; Nahrungsaufnahme <Motiv>; Geschichte; ; Kunst; Lebensmittel <Motiv>; Speise <Motiv>; Geschichte 1987-2007;
    Scope: 343 S., zahlr. Ill.
    Notes:

    Gedanken über das kreative Universum von Ferran Adrià, die Avantgarde-Küche und ihre Beziehungen zur Welt der Kunst