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Displaying results 1 to 25 of 154.

  1. <<Le>> motif du banquet couché dans le Proche-Orient et le monde grec du 7. au 8. siècle avant J.-C.
    Author: Dentzer, Jean-Marie
    Published: 1982

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    Source: Union catalogues
    Language: French
    Media type: Book
    Format: Print
    RVK Categories: LG 1600 ; LG 2700
    Series: Bibliothèque des Écoles Françaises d'Athènes et de Rome ; 246
    Subjects: Dinners and dining
    Scope: XXVI, 673 S., Ill.
  2. Dining posture in ancient Rome
    bodies, values, and status
    Author: Roller, Matthew B.
    Published: 2006
    Publisher:  Princeton Univ. Press, Princeton, NJ [u.a.]

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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9780691124575; 0691124574
    RVK Categories: NH 8550 ; LG 7400 ; FB 4068
    Subjects: Dinners and dining; Posture; Social classes; Rome; Rome
    Scope: XII, 219 S., Ill., 23cm
    Notes:

    Literaturverz. S. [197] - 207
  3. The Ruins
    Author: Farrell, Trace
    Published: [1998]; © 1998
    Publisher:  New York University Press, New York, NY

    Set among the spinning cogs and wheels of a lavish dinner club for the "gastronomical Elect," The Ruins is a black-eyed, Machiavellian fairy tale for adults, a gleeful cautionary discourse on ambition and ingratitude, and the penalties for disbelief... more

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    Brandenburgische Technische Universität Cottbus - Senftenberg, Universitätsbibliothek
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    Kooperativer Bibliotheksverbund Berlin-Brandenburg (KOBV)

     

    Set among the spinning cogs and wheels of a lavish dinner club for the "gastronomical Elect," The Ruins is a black-eyed, Machiavellian fairy tale for adults, a gleeful cautionary discourse on ambition and ingratitude, and the penalties for disbelief in those forces within oneself. Like all fairy tales, it turns on subjection–the increasingly comic and catastrophic subjection of "our hero, Tom," a high-minded and half-starved shoeshine boy. Tom shifts for himself in a dank and vaguely apocalyptic city where "the days come and go in a flat, lurid tide, noon and midnight like sullen twins, so indifferently does light distinguish itself from darkness." Easily enticed from the artless squalor of his past into the dazzling and treacherous table politics of TheRuins, our hero soon finds himself at escalating odds with the diabolical proprietor, Jones, "an extravagant if charismatic crackpot." Tom's ill-fated efforts to reform The Ruins–finally and improbably rewarded at the glittering Fool's Ball–lead him on a devastating rise and illustrious tumble to humility, humanity, and practical grace. In the tradition of Thomas Pynchon and Kurt Vonnegut, Trace Farrell delivers this highly original first novel with the arch rhetoric and insinuating charm of a seasoned carnival barker. Slyly drawing the eye to a world teeming with life, after all, no more horrid than gorgeous, The Ruins marks the arrival of a major new literary talent

     
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    Volltext (URL des Erstveröffentlichers)
    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9780814728833
    Other identifier:
    Subjects: LITERARY COLLECTIONS / General; Dinners and dining
    Scope: 1 online resource
    Notes:

    Description based on online resource; title from PDF title page (publisher's Web site, viewed 23. Jun 2020)
  4. Magic
    a novel
    Author: Steel, Danielle
    Published: [2016]
    Publisher:  Brilliance Audio, Grand Haven, Michigan

    MODERN & CONTEMPORARY FICTION (POST C 1945). The inspiring and uplifting new novel from the world's favourite storyteller, Danielle Steel. It starts on a summer evening, with the kind of Magic found only in Paris. Once a year in the City of Light, a... more

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    Stadtbibliothek Bremen, Zentralbibliothek
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    CD Englisch S
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    MODERN & CONTEMPORARY FICTION (POST C 1945). The inspiring and uplifting new novel from the world's favourite storyteller, Danielle Steel. It starts on a summer evening, with the kind of Magic found only in Paris. Once a year in the City of Light, a lavish dinner takes place outside a spectacular landmark. Selected by secret invitation, the guests arrive dressed in white, and when the night is over, hundreds of white paper lanterns bearing everyone's fervent wishes are released into the sky. Amid this wondrous White Dinner, a group of close friends stand at the cusp of change. Jean-Philippe and Valerie are high-flying, successful and devoted to their young family. But a once-in-a-lifetime opportunity in China may lead to separation - and temptation. Bernadetta and Gregorio run an Italian clothing empire in Milan, but Gregorio has a weakness that will ignite a crisis in their company, and their marriage

     
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    Source: Union catalogues
    Contributor: Cendese, Alexander (ErzählerIn); Parks, Tom (RegisseurIn)
    Language: English
    Media type: Book; Data medium
    ISBN: 9781455833528; 1455833525
    Edition: Abridged
    Subjects: Couples; Interpersonal relations; Dinners and dining
    Scope: 5 CDs (5 h 19 min), digital
    Notes:

    Performed by Alexander Cendese
  5. A companion to food in the Ancient world
    Contributor: Wilkins, John B. (HerausgeberIn); Nadeau, Robin (HerausgeberIn)
    Published: [2015]; © 2015
    Publisher:  Wiley Blackwell, Chichester [u.a.]

    Literature and approaches -- Food in greek literature / Richard Hunter & Demetra Koukouzika -- Athenaeus the encyclopedist / Oswyn Murray -- Food in Latin literature / Matthew Leigh -- Cookery books / Robin Nadeau -- Medical literature, diet and... more

    Location:
    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Potsdamer Straße
    Signature:
    1 B 166002
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    Universitätsbibliothek Erfurt / Forschungsbibliothek Gotha, Universitätsbibliothek Erfurt
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    LC 17000 W684
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    Niedersächsische Staats- und Universitätsbibliothek Göttingen
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    2017 B 935
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    Universitätsbibliothek Kiel, Zentralbibliothek
    Signature:
    Bereich Klassisches Altertum
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    Universitätsbibliothek Osnabrück
    Signature:
    KXV A 2524-324 0
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    Herzog August Bibliothek Wolfenbüttel
    Signature:
    66.173
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    Literature and approaches -- Food in greek literature / Richard Hunter & Demetra Koukouzika -- Athenaeus the encyclopedist / Oswyn Murray -- Food in Latin literature / Matthew Leigh -- Cookery books / Robin Nadeau -- Medical literature, diet and health / John Wilkins -- Food and ancient philosophy / Paul Scade -- Food, gender and sexuality / Florence Dupont -- Class and power / Elke Stein-Hölkeskamp -- The archaeology of food consumption / Martin Pitts -- Roman food remains in archaeology and the contents of a Roman sewer at Herculaneum / Mark Robinson & Erica Rowan -- Anthropology and food studies / Sarah Hitch -- Art & images: feasting in ancient Greece and Rome / François Lissarrague -- Production & transport -- Animals, meat and alimentary by-products: patterns of production and consumption / Christophe Chandezon -- Fish / Dimitra Mylona -- Agriculture / Geoffrey Kron -- Storage and transport / Robert I. Curtis -- Supplying cities / Paul Erdkamp -- Preparation -- Men, women and slaves / Andrew Dalby -- Kitchens / Bradley A. Ault -- Baking and cooking / Nicolas Monteix -- Dining in ancient Greece / Pauline Schmitt Pantel -- Symposium / Sean Corner -- Royal feasting / Konrad Vössing -- Roman dining / John F. Donahue -- Table manners / Robin Nadeau -- Wine appreciation in ancient Greece / Thibaut Boulay -- Cultures beyond Athens and Rome -- Food, culture and environment in ancient Asia Minor / Stephen Mitchell -- Food among Greeks of the Black Sea: the challenging diet of Olbia / David Braund -- Mesopotamia / Brigitte Lion -- Food in ancient Egypt / Pierre Tallet -- "Celtic" food: perspectives from Britain / Martin Pitts -- Food & religion. Great food cultures -- Sacrifice / Sarah Hitch -- Jewish meals in antiquity / Jordan D. Rosenblum -- Food and dining in early Christianity / Dennis E. Smith -- Byzantium / Béatrice Caseau -- Medieval food / Bruno Laurioux -- Food in antiquity: the Islamic dimension / David Waines -- The ideological foundations of the food culture of pre-imperial China / Françoise Sabban

     
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    Source: Staatsbibliothek zu Berlin
    Contributor: Wilkins, John B. (HerausgeberIn); Nadeau, Robin (HerausgeberIn)
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9781405179409
    RVK Categories: LG 7100 ; NH 5250 ; FB 4060
    Series: Blackwell companions to the ancient world
    Subjects: Gastronomy; Food habits; Dinners and dining; Food in literature; Dinners and dining in literature; Latin literature; Greek literature
    Scope: XII, 457 Seiten, Illustrationen
    Notes:

    Literaturverzeichnis: Seite 403-452
  6. Archestratus
    fragments from the life of luxury ; a modern english translation with introduction and commentary
    Author: Archestratus
    Published: 2011
    Publisher:  Prospect Books, Totnes, Devon

    Location:
    Niedersächsische Staats- und Universitätsbibliothek Göttingen
    Signature:
    I Arche 100
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    Source: Union catalogues
    Contributor: Archestratus
    Language: English
    Media type: Book
    Format: Print
    ISBN: 1903018625; 9781903018620
    Edition: Rev. ed
    Subjects: Dinners and dining; Epic poetry, Greek; Food habits
    Scope: 104 p, ill, 22 cm
    Notes:

    Includes bibliographical references and index
  7. Archestratos of Gela
    Greek culture and cuisine in the fourth century BCE; text, translation, and commentary
    Author: Olson, S. Douglas; Sens, Alexander; Archestratus
    Published: 2000
    Publisher:  Oxford Univ. Press, Oxford [u.a.]

    Location:
    Universitätsbibliothek Heidelberg
    Signature:
    2000 A 5195
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    Bereichsbibliothek Altertumswissenschaften, Abteilung Klassische Philologie
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    Cb 12/805
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    Badische Landesbibliothek
    Signature:
    101 A 1532
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    Universität Konstanz, Kommunikations-, Informations-, Medienzentrum (KIM)
    Signature:
    gri 900:a672:af/u00
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    Universitätsbibliothek Leipzig
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    Universitätsbibliothek Mannheim
    Signature:
    300 NH 3069 A672
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    Source: Union catalogues
    Language: Greek, Ancient (to 1453); English
    Media type: Book
    Format: Print
    ISBN: 0199240086
    Other identifier:
    9780199240081
    RVK Categories: FH 32750 ; NH 3069
    Edition: 1. publ.
    Subjects: Dinners and dining; Epic poetry, Greek; Food habits; Mock-heroic literature; Gastronomy
    Scope: LXXIV, 261 S.
    Notes:

    Text d. komm. u. enth. Werkes griech. in griech. Schr. u. engl., Einl. u. Komm. engl.. - Einheitssacht. d. komment. Werkes: Hedypathia
  8. The food lovers' anthology
    Published: 2014
    Publisher:  Bodleian Library, Oxford

    Location:
    Universitätsbibliothek Mannheim
    Signature:
    500 HG 781 F686
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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9781851244218
    Other identifier:
    9781851244218
    RVK Categories: HG 781
    Subjects: Food; Dinners and dining
    Scope: 296 S., Ill., 23 cm
  9. Meals in early Judaism
    social formation at the table
    Contributor: Marks, Susan (Hrsg.)
    Published: 2014
    Publisher:  Palgrave Macmillan, New York, NY [u.a.]

    Location:
    Deutsche Zentralbibliothek für Medizin - Informationszentrum Lebenswissenschaften, Bonn
    Signature:
    158/224
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    Universitäts- und Landesbibliothek Düsseldorf
    Signature:
    jstf610.m346
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    Universitäts- und Landesbibliothek Münster
    Signature:
    3K 58673
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    Source: Union catalogues
    Contributor: Marks, Susan (Hrsg.)
    Language: English
    Media type: Book
    ISBN: 9781137372567
    Edition: 1. ed.
    Subjects: Dinners and dining; Judaism; Dinners and dining in rabbinical literature; Rabbinische Literatur; Frühjudentum; Mahlzeit <Motiv>
    Scope: XII, 204 S.
  10. Shared devotion, shared food
    equality and the bhakti-caste question in Western India
    Author: Keune, Jon
    Published: 2021
    Publisher:  Oxford University Press, New York, NY

    'Shared Devotion, Shared Food' explores how people in western India wrestled for centuries with two competing values: a theological vision that God welcomes all people, and the social hierarchy of the caste system. Jon Keune examines the ways in... more

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    Universitätsbibliothek Kassel, Landesbibliothek und Murhardsche Bibliothek der Stadt Kassel
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    Universität Mainz, Zentralbibliothek
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    'Shared Devotion, Shared Food' explores how people in western India wrestled for centuries with two competing values: a theological vision that God welcomes all people, and the social hierarchy of the caste system. Jon Keune examines the ways in which food and stories about food were important sites where this debate played out, particularly when people of high and low social status ate together. By studying Marathi manuscripts, nineteenth-century publications, plays, and films, this text reveals how the question of caste, inclusivity, and equality was formulated in different ways over the course of three centuries, and it explores why social equality remains so elusive in practice.

     
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    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9780197574867
    Other identifier:
    RVK Categories: BE 8036 ; MH 14200 ; MS 1300
    Series: Oxford scholarship online
    Subjects: Bhakti; Kaste; Kommensurabilität; Marathi; Religiöse Literatur; Vārakarī; Equality; Equality; Bhakti; Dinners and dining; Dalits
    Scope: 1 Online-Ressource (332 pages), map (black and white).
    Notes:

    Also issued in print: 2021

    Includes bibliographical references and index
  11. Dining posture in ancient Rome
    bodies, values, and status
    Author: Roller, Matthew B.
    Published: 2018
    Publisher:  Princeton University Press, Princeton ; Oxford University Press, Oxford

    What was really going on at Roman banquets? This text takes a look at a feature of Roman culture: dining posture. It investigates the meaning and importance of the three principal dining postures - reclining, sitting, and standing - in the period 200... more

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    Universitätsbibliothek Kassel, Landesbibliothek und Murhardsche Bibliothek der Stadt Kassel
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    What was really going on at Roman banquets? This text takes a look at a feature of Roman culture: dining posture. It investigates the meaning and importance of the three principal dining postures - reclining, sitting, and standing - in the period 200 B.C.-200 AD.

     
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    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9781400888245
    Other identifier:
    RVK Categories: FB 4068 ; LG 7400 ; NH 8550
    Subjects: Gastmahl; Gastmahl <Motiv>; Kunst; Posture; Table etiquette; Dinners and dining
    Scope: 1 Online-Ressource, Illustrations (black and white, and colour)
    Notes:

    Previously issued in print: 2017

    Includes bibliographical references and index
  12. Gerald's party
    a novel
    Author: Coover, Robert
    Published: 1986
    Publisher:  Linden Press [u.a.], New York

    Location:
    Universitätsbibliothek Augsburg
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    Universitätsbibliothek Bamberg
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    Universitätsbibliothek Erlangen-Nürnberg, Hauptbibliothek
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    Bayerische Staatsbibliothek
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    Universitätsbibliothek der LMU München
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    Universitätsbibliothek Passau
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    Universitätsbibliothek Regensburg
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    Universitätsbibliothek Würzburg
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    Source: Union catalogues
    Language: English
    Media type: Book
    ISBN: 0671606557
    RVK Categories: HU 3386
    Subjects: Dinners and dining; Entertaining
    Scope: 316 S.
  13. Festins de France
    Published: 1987
    Publisher:  Herscher, [Paris]

    Location:
    Bayerische Staatsbibliothek
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    Location:
    Zentralinstitut für Kunstgeschichte, Bibliothek
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    Universitätsbibliothek Passau
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  14. Symposium
    Author: Spark, Muriel
    Published: 1990
    Publisher:  Constable, London

    Location:
    Universitätsbibliothek Erlangen-Nürnberg, Hauptbibliothek
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    Bayerische Staatsbibliothek
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    Universitätsbibliothek Passau
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    Source: Union catalogues
    Language: English
    Media type: Book
    ISBN: 0094696608
    RVK Categories: HN 8153
    Edition: Repr.
    Subjects: Fiction in English, 1945- - Texts; Literatura expressao inglesa; Dinners and dining; Upper class
    Scope: 192 S.
  15. Gastmahlszenen in der antiken Epik von Homer bis Claudian
    diachrone Untersuchungen zur Szenentypik
    Author: Bettenworth, Anja
    Published: 2004
    Publisher:  Vandenhoeck & Ruprecht, Göttingen

    Location:
    Freie Universität Berlin, Universitätsbibliothek
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    Location:
    Humboldt-Universität zu Berlin, Universitätsbibliothek, Jacob-und-Wilhelm-Grimm-Zentrum
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    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden
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    TU Berlin, Universitätsbibliothek
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    Source: Philologische Bibliothek, FU Berlin; Staatsbibliothek zu Berlin
    Language: German
    Media type: Dissertation
    ISBN: 3525252528
    RVK Categories: FB 5875 ; FB 6035 ; NG 1500
    DDC Categories: 870; 880
    Series: Hypomnemata ; 153
    Subjects: Banketten; Epen; Klassieke talen; Literaire thema's; Alltag, Brauchtum; Geschichte; Civilization, Classical; Classical literature; Classical literature; Dinners and dining in literature; Dinners and dining; Dinners and dining; Epic literature; Epic literature; Griechisch; Erzähltechnik; Gastmahl <Motiv>; Antike; Epos; Latein
    Scope: 543 S.
    Notes:

    Teilw. zugl.: Münster (Westfalen), Univ., Diss., 2002
  16. Martial book XIII, The Xenia
    Author: Leary, T. J.; Martialis, Marcus Valerius
    Published: 2001
    Publisher:  Duckworth, London

    Location:
    Berlin-Brandenburgische Akademie der Wissenschaften, Akademiebibliothek
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    Freie Universität Berlin, Universitätsbibliothek
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    Humboldt-Universität zu Berlin, Universitätsbibliothek, Jacob-und-Wilhelm-Grimm-Zentrum
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    Location:
    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden
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    Source: Philologische Bibliothek, FU Berlin; Staatsbibliothek zu Berlin
    Language: English; Latin
    Media type: Book
    ISBN: 0715631241
    RVK Categories: FX 219800 ; FX 219805
    Edition: 1. publ.
    Subjects: Dinners and dining in literature; Dinners and dining; Epigrams, Latin; Epigrams, Latin; Epigrams, Latin; Festivals in literature; Festivals; Food in literature; Food; Gifts in literature; Gifts; Kommentar
    Other subjects: Martial: Epigrammata. Liber 13; Martialis, Marcus Valerius (ca. 38/40-102/103): Epigrammata 13
    Scope: XIII, 209 S.
    Notes:

    Text lat., Kommentar engl.
  17. Die kaiserliche Tafel
    ehemalige Hofsilber- und Tafelkammer Wien ; Museum für Kunsthandwerk, Frankfurt am Main, 7. August - 27. Oktober 1991
    Published: 1991

    Location:
    Universitätsbibliothek Erlangen-Nürnberg, Hauptbibliothek
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    Source: Union catalogues
    Language: German
    Media type: Book
    ISBN: 3882700556
    RVK Categories: LH 39600 ; LH 42800 ; LL 21261
    Subjects: Decorative arts; Dinners and dining; Tableware; Tafelgerät; Geschirr <Hausrat>; Nahrung <Motiv>
    Other subjects: Habsburg, House of
    Scope: 222 S., Ill.
  18. Dinner
    Author: Buffini, Moira
    Published: 2002
    Publisher:  Faber, London ; Bloomsbury Publishing PLC

    An artist, a scientist and a sexpot are coming to dinner. Paige, hostess extraordinaire, is celebrating the publication of her husband's bestseller. The arrival of Mike, marooned in the foggy lane after crashing his van, provides an unexpected... more

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    Hessisches BibliotheksInformationsSystem hebis
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    An artist, a scientist and a sexpot are coming to dinner. Paige, hostess extraordinaire, is celebrating the publication of her husband's bestseller. The arrival of Mike, marooned in the foggy lane after crashing his van, provides an unexpected addition to the evening's entertainment. A silent waiter, sourced from an obscure website, completes the picture. Primordial Soup is first on the menu.- Let the dinner from hell begin.

     
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    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9780571291489
    Other identifier:
    Series: Faber plays
    Bloomsbury Drama Online - Core Collection
    Subjects: Dinners and dining
    Scope: 1 Online-Ressource (107 pages).
  19. Die kaiserliche Tafel
    ehemalige Hofsilber- und Tafelkammer Wien ; Museum für Kunsthandwerk Frankfurt am Main 7. August - 27. Oktober 1991
    Published: 1991
    Publisher:  Museum für Kunsthandwerk, Frankfurt am Main

    Location:
    Bayerische Staatsbibliothek
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    Bayerisches Nationalmuseum, Bibliothek
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    Location:
    Die Neue Sammlung, Staatliches Museum für angewandte Kunst, Design in der Pinakothek der Moderne, Bibliothek
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    Location:
    Universitätsbibliothek Passau
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    Source: Union catalogues
    Language: German
    Media type: Book
    ISBN: 3882700556
    RVK Categories: LH 39600 ; LH 42800 ; LL 21261
    Subjects: Decorative arts; Dinners and dining; Tableware; Geschirr <Hausrat>; Nahrung <Motiv>; Tafelgerät
    Other subjects: Habsburg, House of
    Scope: 222 S., zahlr. Ill.
  20. Fellowship and food in the Kingdom
    eschatological meals and scenes of utopian abundance in the New Testament
    Author: Smit, Peter-Ben
    Published: 2008
    Publisher:  Mohr Siebeck, Tübingen

    Peter-Ben Smit studies the role meals and scenes of nutritional abundance play in the vision New Testament authors had of the upcoming reign of God. The Texts in which these themes occur offer valuable windows on the thought world and theology of the... more

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    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden
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    Peter-Ben Smit studies the role meals and scenes of nutritional abundance play in the vision New Testament authors had of the upcoming reign of God. The Texts in which these themes occur offer valuable windows on the thought world and theology of the authors and communities concerned.

     
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    Source: Staatsbibliothek zu Berlin
    Language: English
    Media type: Dissertation
    Format: Print
    ISBN: 3161492714; 9783161492716
    Other identifier:
    9783161492716
    RVK Categories: BC 7550 ; BC 7408
    Series: Array ; 234
    Subjects: Lord's Supper; Dinners and dining; Food; Fellowship; Eschatology; Utopias; Utopie; Eucharistie; Nachfolge; Mahlzeit; Reich Gottes
    Scope: XV, 496 S.
    Notes:

    Überarb. zugl.: Bern, Univ., Diss., 2005
  21. Dining posture in ancient Rome
    bodies, values, and status
    Author: Roller, Matthew B.
    Published: [2006]
    Publisher:  Princeton University Press, Princeton, N.J [u.a.]

    Location:
    Berlin-Brandenburgische Akademie der Wissenschaften, Akademiebibliothek
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    Location:
    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden
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    Location:
    Universität Potsdam, Universitätsbibliothek
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    Source: Staatsbibliothek zu Berlin
    Language: English
    Media type: Book
    Format: Print
    ISBN: 0691124574; 9780691178004; 9780691124575
    RVK Categories: G:rr S:cg Z:10 ; NH 8550
    Subjects: Dinners and dining; Posture; Social classes
    Scope: xii, 219 Seiten, zahlr. Ill., graph. Darst.
    Notes:

    Includes bibliographical references and index

    Bibliography S. [197] - 207

    Introduction -- Dining men : posture, leisure, and privilege -- Dining women : posture, sex, and status -- Dining children : posture, pedagogy, and coming of age
  22. The hungry eye
    eating, drinking, and European culture from Rome to the Renaissance
    Author: Barkan, Leonard
    Published: [2021]
    Publisher:  Princeton University Press, Princeton

    Reading for the food -- Rome -- Fooding the Bible -- The debate over dinner -- Mimesis, metaphor, embodiment. "In discussions of arts and culture, food and drink are often relegated to the realms of mere decoration or mere necessity. However, like... more

    Location:
    Staatliche Museen zu Berlin, Preußischer Kulturbesitz, Kunstbibliothek
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    Reading for the food -- Rome -- Fooding the Bible -- The debate over dinner -- Mimesis, metaphor, embodiment. "In discussions of arts and culture, food and drink are often relegated to the realms of mere decoration or mere necessity. However, like the term taste, which begins as one of the five senses but comes to be understood as the most sweeping term for human sensibility, eating and drinking can also be fundamental aesthetic experiences. In this book, author Leonard Barkan covers millennia of Western aesthetic and cultural activity, tracing the history of eating and drinking across literature, art, philosophy, statecraft, religion, and historiography. Drawing on a myriad of historical and analytic perspectives, Barkan demonstrates how the materials of the dining table, the flavor and pleasure of food, and hunger and satiety are central to life and culture. He explores what it means to "read for the food" in works of art, literature, and philosophy, and demonstrates the central role that food played in Roman civilization. He examines the deeply culinary qualities of the Hebrew Bible and the New Testament, the relationship between food and drink and the culture of the Renaissance, and the literal acts of consumption that are endowed with sacred significance. By uncovering the gastronomic underplot in cultural and artistic works, Barkan proposes an interdisciplinary approach to the relation between sense experience and aesthetic experience, and considers what it means to move from the margins to the center in a study of culture"--

     
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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9780691211466
    Subjects: Aesthetics, European; Dinners and dining; Arts, European
    Scope: x, 316 Seiten, Illustrationen
    Notes:

    Includes bibliographical references and index
  23. A companion to food in the Ancient world
    Contributor: Wilkins, John B. (HerausgeberIn); Nadeau, Robin (HerausgeberIn)
    Published: [2015]; © 2015
    Publisher:  Wiley Blackwell, Chichester [u.a.]

    Literature and approaches -- Food in greek literature / Richard Hunter & Demetra Koukouzika -- Athenaeus the encyclopedist / Oswyn Murray -- Food in Latin literature / Matthew Leigh -- Cookery books / Robin Nadeau -- Medical literature, diet and... more

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    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden
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    Literature and approaches -- Food in greek literature / Richard Hunter & Demetra Koukouzika -- Athenaeus the encyclopedist / Oswyn Murray -- Food in Latin literature / Matthew Leigh -- Cookery books / Robin Nadeau -- Medical literature, diet and health / John Wilkins -- Food and ancient philosophy / Paul Scade -- Food, gender and sexuality / Florence Dupont -- Class and power / Elke Stein-Hölkeskamp -- The archaeology of food consumption / Martin Pitts -- Roman food remains in archaeology and the contents of a Roman sewer at Herculaneum / Mark Robinson & Erica Rowan -- Anthropology and food studies / Sarah Hitch -- Art & images: feasting in ancient Greece and Rome / François Lissarrague -- Production & transport -- Animals, meat and alimentary by-products: patterns of production and consumption / Christophe Chandezon -- Fish / Dimitra Mylona -- Agriculture / Geoffrey Kron -- Storage and transport / Robert I. Curtis -- Supplying cities / Paul Erdkamp -- Preparation -- Men, women and slaves / Andrew Dalby -- Kitchens / Bradley A. Ault -- Baking and cooking / Nicolas Monteix -- Dining in ancient Greece / Pauline Schmitt Pantel -- Symposium / Sean Corner -- Royal feasting / Konrad Vössing -- Roman dining / John F. Donahue -- Table manners / Robin Nadeau -- Wine appreciation in ancient Greece / Thibaut Boulay -- Cultures beyond Athens and Rome -- Food, culture and environment in ancient Asia Minor / Stephen Mitchell -- Food among Greeks of the Black Sea: the challenging diet of Olbia / David Braund -- Mesopotamia / Brigitte Lion -- Food in ancient Egypt / Pierre Tallet -- "Celtic" food: perspectives from Britain / Martin Pitts -- Food & religion. Great food cultures -- Sacrifice / Sarah Hitch -- Jewish meals in antiquity / Jordan D. Rosenblum -- Food and dining in early Christianity / Dennis E. Smith -- Byzantium / Béatrice Caseau -- Medieval food / Bruno Laurioux -- Food in antiquity: the Islamic dimension / David Waines -- The ideological foundations of the food culture of pre-imperial China / Françoise Sabban

     
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    Source: Staatsbibliothek zu Berlin
    Contributor: Wilkins, John B. (HerausgeberIn); Nadeau, Robin (HerausgeberIn)
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9781405179409
    RVK Categories: LG 7100 ; NH 5250 ; FB 4060
    Series: Blackwell companions to the ancient world
    Subjects: Gastronomy; Food habits; Dinners and dining; Food in literature; Dinners and dining in literature; Latin literature; Greek literature
    Scope: XII, 457 Seiten, Illustrationen
    Notes:

    Literaturverzeichnis: Seite 403-452
  24. L' arte di convitare
    Author: Rajberti, Giovanni
    Published: 2001
    Publisher:  Salerno, Roma

    Location:
    Universitätsbibliothek Regensburg
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    Source: Union catalogues
    Language: Italian
    Media type: Book
    ISBN: 8884023424
    RVK Categories: IV 2401
    Series: Faville ; 13
    Subjects: Geschichte; Gesellschaft; Dinners and dining; Food habits; Food habits
    Scope: 338 S.
    Notes:

    Contains introduction by the editor (pp. 7-41), notes (pp. 296-335) and bibliographical references
  25. Il caffè e la cena
    poemetto
    Author: Pecchia, Carlo
    Published: 1995
    Publisher:  Ed. Scientifiche Italiane, Napoli

    Location:
    Universitätsbibliothek Augsburg
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    Location:
    Bayerische Staatsbibliothek
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    Location:
    Universitätsbibliothek Passau
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    Location:
    Universitätsbibliothek Regensburg
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    Source: Union catalogues
    Language: Italian
    Media type: Book
    ISBN: 8871049705
    RVK Categories: IU 9950
    Series: Letteratura italiana ; 6
    Subjects: Dinners and dining
    Scope: 108 S.