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  1. Attributing U.S. campylobacteriosis cases to food sources, season, and temperature
    Author: Hoffmann, Sandra; Ashton, Lydia; Todd, Jessica E.; Ahn, Jae-wan; Berck, Peter
    Published: February 2021
    Publisher:  United States Department of Agriculture, Economic Research Service, Washington, DC

    Access:
    Verlag (kostenfrei)
    Verlag (kostenfrei)

    Location:
    ZBW - Leibniz-Informationszentrum Wirtschaft, Standort Kiel
    Signature:
    VS 70
    Inter-library loan:
    No inter-library loan
    Export to reference management software   RIS file
      BibTeX file
    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Online
    Series: Economic research report ; number 284 (February 2021)
    Subjects: Campylobacter; food source attribution; foodborne illness; big data; FoodNet surveillance; Homescan© purchase data; food exposures; foodborne disease epidemiology; food safety; poultry exposure; berries; leafy greens
    Scope: 1 Online-Ressource (circa 56 Seiten), Illustrationen