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Displaying results 1 to 6 of 6.

  1. Terminologie (s) et traduction
    Les termes de l’environnement et l'environnement des termes
    Contributor: Berbinski, Sonia (Herausgeber); Velicu, Anca-Marina (Herausgeber)
    Published: 2018
    Publisher:  Peter Lang Verlag, Berlin

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  2. Terminologie(s) et traduction
    les termes de l’environnement et l'environnement des termes
    Contributor: Berbinski, Sonia (Publisher); Velicu, Anca-Marina (Publisher)
    Published: [2018]; © 2018
    Publisher:  Peter Lang, Berlin

    Location:
    Humboldt-Universität zu Berlin, Universitätsbibliothek, Jacob-und-Wilhelm-Grimm-Zentrum
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

    Location:
    Verbund der Öffentlichen Bibliotheken Berlins - VÖBB
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
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    Source: Union catalogues
    Contributor: Berbinski, Sonia (Publisher); Velicu, Anca-Marina (Publisher)
    Language: French
    Media type: Book
    ISBN: 9783631746431; 3631746431
    Other identifier:
    9783631746431
    RVK Categories: ES 710
    DDC Categories: 400
    Subjects: Übersetzung; Fachsprache; Terminologie; Ökologie; Umwelt
    Other subjects: Anca; Berbinski; environnement; l’environnement; Lexicologie; Linguistique appliquée; Marina; Sémantique; Sémiotique; Sonia; termes; Terminologie; traduction; Traductologie; Velicu; Winkelkötter
    Scope: 398 Seiten, Illustrationen, 21 cm x 14.8 cm, 580 g
  3. Terminologie(s) et traduction
    les termes de l’environnement et l'environnement des termes
    Contributor: Berbinski, Sonia (Publisher); Velicu, Anca Marina (Publisher)
    Published: [2018]
    Publisher:  Peter Lang, Berlin

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    Content information
  4. Cultures et mots de la table
    Comment parle-t-on de la nourriture et de la cuisine en termes académiques, littéraires et populaires/ argotiques ?
    Contributor: Bastian, Sabine (Herausgeber); Felten, Uta (Herausgeber); Goudaillier, Jean-Pierre (Herausgeber)
    Published: 2019
    Publisher:  Peter Lang GmbH, Internationaler Verlag der Wissenschaften, Frankfurt a.M.

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    Source: Union catalogues
    Contributor: Bastian, Sabine (Herausgeber); Felten, Uta (Herausgeber); Goudaillier, Jean-Pierre (Herausgeber)
    Language: French; Italian
    Media type: Ebook
    Format: Online
    ISBN: 9783631786956
    Other identifier:
    9783631786956
    Series: Sprache – Kultur – Gesellschaft ; 21
    Subjects: Lebensmittel; Kochen; Fachsprache; Name
    Other subjects: (Produktform)Electronic book text; (Zielgruppe)Fachpublikum/ Wissenschaft; (BISAC Subject Heading)FOR000000: FOREIGN LANGUAGE STUDY / General; (BISAC Subject Heading)FOR008000: FOREIGN LANGUAGE STUDY / French; (BISAC Subject Heading)LAN000000: LANGUAGE ARTS & DISCIPLINES / General; (BISAC Subject Heading)LAN009000: LANGUAGE ARTS & DISCIPLINES / Linguistics / General; (BISAC Subject Heading)LAN009050: LANGUAGE ARTS & DISCIPLINES / Linguistics / Sociolinguistics; (BISAC Subject Heading)LIT004130: LITERARY CRITICISM / European / General; (BISAC Subject Heading)LIT004150: LITERARY CRITICISM / European / French; (BISAC Subject Heading)SOC002000: SOCIAL SCIENCE / Anthropology / General; (BISAC Subject Heading)SOC002010: SOCIAL SCIENCE / Anthropology / Cultural; (BIC subject category)CFB: Sociolinguistics; (BIC subject category)CFG: Semantics, discourse analysis, etc; (BIC subject category)DSB: Literary studies: general; (BIC subject category)JFCV: Food & society; (BIC subject category)JFD: Media studies; (BIC language qualifier (language as subject))2ADF: French; académiques; argotiques; argotologie; Bastian; cuisine; Cultures; études comparatives des langues; Felten; Goudaillier; Jean; lexique; littéraires; littérature; médias; Michael; mots; nourriture; parle; Pierre; populaires; Rücker; Sabine; table; termes; traduction; (BISAC Subject Heading)LAN009030; (VLB-WN)9560
    Scope: Online-Ressource, 312 Seiten, 37 Illustrationen
  5. Cultures et mots de la table
    comment parle-t-on de la nourriture et de la cuisine en termes académiques, littéraires et populaires/argotiques?
    Contributor: Bastian, Sabine (Herausgeber); Felten, Uta (Herausgeber); Goudaillier, Jean-Pierre (Herausgeber)
    Published: [2019]
    Publisher:  Peter Lang, Berlin

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    Source: Union catalogues
    Contributor: Bastian, Sabine (Herausgeber); Felten, Uta (Herausgeber); Goudaillier, Jean-Pierre (Herausgeber)
    Language: French; Italian
    Media type: Book
    Format: Print
    ISBN: 9783631785621
    Series: Sprache - Kultur - Gesellschaft ; 21
    Subjects: Lebensmittel; Kochen; Fachsprache; Name
    Other subjects: (Produktform)Hardback; (Zielgruppe)Fachpublikum/ Wissenschaft; (BISAC Subject Heading)LAN009030; (BISAC Subject Heading)FOR000000: FOREIGN LANGUAGE STUDY / General; (BISAC Subject Heading)FOR008000: FOREIGN LANGUAGE STUDY / French; (BISAC Subject Heading)LAN000000: LANGUAGE ARTS & DISCIPLINES / General; (BISAC Subject Heading)LAN009000: LANGUAGE ARTS & DISCIPLINES / Linguistics / General; (BISAC Subject Heading)LAN009050: LANGUAGE ARTS & DISCIPLINES / Linguistics / Sociolinguistics; (BISAC Subject Heading)LIT004130: LITERARY CRITICISM / European / General; (BISAC Subject Heading)LIT004150: LITERARY CRITICISM / European / French; (BISAC Subject Heading)SOC002000: SOCIAL SCIENCE / Anthropology / General; (BISAC Subject Heading)SOC002010: SOCIAL SCIENCE / Anthropology / Cultural; (BIC subject category)CFB: Sociolinguistics; (BIC subject category)CFG: Semantics, discourse analysis, etc; (BIC subject category)DSB: Literary studies: general; (BIC subject category)JFCV: Food & society; (BIC subject category)JFD: Media studies; (BIC language qualifier (language as subject))2ADF: French; académiques; argotiques; argotologie; Bastian; cuisine; Cultures; études comparatives des langues; Felten; Goudaillier; Jean; lexique; littéraires; littérature; médias; Michael; mots; nourriture; parle; Pierre; populaires; Rücker; Sabine; table; termes; traduction; (BISAC Subject Heading)LAN009030; (VLB-WN)1560: Hardcover, Softcover / Sprachwissenschaft, Literaturwissenschaft
    Scope: 310 Seiten, Illustrationen, 22 cm, 474 g
  6. Terminologie(s) et traduction
    les termes de l’environnement et l'environnement des termes
    Contributor: Velicu, Anca-Marina (Herausgeber); Berbinski, Sonia (Herausgeber)
    Published: [2018]
    Publisher:  Peter Lang, Berlin

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