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  1. Medienqualität
    Diskurse aus dem Grimme-Institut zu Fernsehen, Internet und Radio
    Contributor: Gerlach, Frauke (HerausgeberIn)
    Published: 2020
    Publisher:  transcript Verlag, Bielefeld

    Welche Qualität haben Medien? Sind sie es »wert«, ausgezeichnet zu werden? Nachdem es in den 1960er Jahren sensationell war, mit dem Grimme-Preis Qualität im Fernsehen zu würdigen, kam als große Innovation vor 20 Jahren der Grimme Online Award hinzu,... more

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    Max-Planck-Institut für Bildungsforschung, Bibliothek und wissenschaftliche Information
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    Universität Potsdam, Universitätsbibliothek
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    Welche Qualität haben Medien? Sind sie es »wert«, ausgezeichnet zu werden? Nachdem es in den 1960er Jahren sensationell war, mit dem Grimme-Preis Qualität im Fernsehen zu würdigen, kam als große Innovation vor 20 Jahren der Grimme Online Award hinzu, um hochwertige Internetangebote auszuzeichnen - und seit zehn Jahren würdigt der Deutsche Radiopreis Qualität und Stärken von Hörfunkprogrammen.Die Beitragenden des Bandes beleuchten erstmals übergreifend die Hintergründe rund um Qualität und Medien aus Sicht des Grimme-Instituts, mit Blick auf seine Jurys sowie aus wissenschaftlicher Warte.

     

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  2. Quality management systems and working capital SMEs in GPO
    a case of Poland
    Published: 2020

    Working capital is designed to provide enterprises with financial security. Its level depends on the strategy of managing individual elements of working capital. An appropriate management strategy allows companies to obtain added working capital.... more

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    Working capital is designed to provide enterprises with financial security. Its level depends on the strategy of managing individual elements of working capital. An appropriate management strategy allows companies to obtain added working capital. Working capital management is a difficult process as it concerns both current assets and current liabilities. Therefore, company managers are constantly looking for solutions, methods and tools that will help them to manage their working capital. A quality management system is the one that facilitates control over the management of individual elements that create net working capital. The introduction of appropriate procedures derived from quality management systems in specific areas is a great support for creating a positive net working capital. The aim of this paper is to show how the introduction of quality management systems can positively affect the level of working capital. The article presents how quality management systems allow for optimizing the level of individual components, creating a positive net working capital. The research was carried out on a group of 102 Polish small trading companies operating in the same industry. The enterprises were divided into two groups of companies applying the quality management system and of those that did not use such systems. Based on the financial statements for the years 2017-2019 and by means of appropriately selected financial ratios, an analysis of the impact of quality management systems on net working capital was carried out. The results in some areas of management of individual components of net working capital in different groups of enterprises were compared. The research was carried out with the application of appropriate statistical methods. The analysis showed that enterprises using quality management systems managed working capital more efficiently. In the literature, the subject of the impact of quality management systems on working capital is not popular. This paper may be a source for further, extended research and considerations regarding the impact of quality management on the level of working capital in enterprises.

     

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    Source: Union catalogues
    Language: English
    Media type: Article (journal)
    Format: Online
    Other identifier:
    hdl: 10419/240066
    Parent title: Enthalten in: Administrative Sciences; Basel : MDPI, 2011; 10(2020), 4/76 vom: Dez., Seite 1-13; Online-Ressource

    Subjects: KMU; Nettoumlaufvermögen; Qualitätsmanagement; Polen; working capital; quality; management; small-and medium-sized enterprises; Poland
  3. Evaluation of the quality of current literature in the field of bovine, canine and equine reproduction and the manageability of its assessing by using a previously validated checklist
    Published: 2013 [erschienen] 2014
    Publisher:  Mensch und Buch Verl., Berlin

    Freie Universität Berlin, Universitätsbibliothek
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    Source: Philologische Bibliothek, FU Berlin
    Language: English
    Media type: Dissertation
    ISBN: 9783863874742
    Subjects: publications; quality; checklists; cattle; dogs; horses; Pferd; Pferd; Hund; Evidenz-basierte Medizin; Reproduktionsmedizin; Rind; Tiermedizin; Wissenschaftliche Literatur
    Scope: 67 S., graph. Darst.
    Notes:

    Nebentitel: Beurteilung der Qualität von Publikationen im Bereich der Reproduktionsmedizin von Rindern, Hunden und Pferden und ihrer Durchführung anhand eines Fragebogens

    Berlin, Freie Univ., Diss., 2014

  4. Literary Judgement and the Fora of Criticism
    Contributor: Jansson, Mats (Publisher); Richter, Sandra (Publisher); Sapiro, Gisèle (Publisher)
    Published: 2024
    Publisher:  Wallstein, Göttingen

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    Contributor: Jansson, Mats (Publisher); Richter, Sandra (Publisher); Sapiro, Gisèle (Publisher)
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9783835356924; 3835356925
    Other identifier:
    9783835356924
    DDC Categories: 400
    Edition: 1. Auflage
    Series: DLAschriften/DLAwritings (ehemals: marbacher schriften. neue folgen) ; 22
    Other subjects: Array
    Scope: 240 Seiten, 22.2 cm x 14 cm
  5. Quality Issues in Teaching and Learning English at Tertiary Level
    Quality in Language Teaching
    Published: 2016
    Publisher:  LAP LAMBERT Academic Publishing, Saarbrücken

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    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9783659908385; 365990838X
    Other identifier:
    9783659908385
    Edition: 1. Auflage
    Other subjects: (Produktform)Electronic book text; English for academic purposes; higher education; language teaching; quality; Quality assurance; (VLB-WN)1560: Sprachwissenschaft, Literaturwissenschaft
    Scope: Online-Ressource
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    Lizenzpflichtig. - Vom Verlag als Druckwerk on demand und/oder als E-Book angeboten

  6. Life Among Wives of Patients With Alcohol Dependence Syndrome
    Assessment of the Quality of Life Among Wives of Patients With Alcohol Dependence Syndrome
  7. Quality of Family, Planning Services
    From the perspectives of clients in Dale Woreda Southern Ethiopia
    Published: 2012
    Publisher:  LAP LAMBERT Academic Publishing, Saarbrücken

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    Language: German
    Media type: Ebook
    Format: Online
    ISBN: 9783844317527
    Other identifier:
    Edition: neue Ausg.
    Other subjects: (Produktform)Electronic book text; quality; Family Planning; (VLB-WN)1726: HC/Frauen- und Geschlechterforschung
    Scope: Online-Ressource
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    Lizenzpflichtig. - Vom Verlag als Druckwerk on demand angeboten

  8. The study of the workplace procedures of professional translators
    Specific reference to Brian Mossop's model
    Published: 2017
    Publisher:  LAP LAMBERT Academic Publishing, Saarbrücken

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    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9783330353046; 333035304X
    Other identifier:
    9783330353046
    Edition: 1. Auflage
    Other subjects: (Produktform)Electronic book text; quality; Tasks of translation; Workplace actions; Mossop's model; (VLB-WN)1560: Sprachwissenschaft, Literaturwissenschaft
    Scope: Online-Ressourcen, 140 Seiten
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    Lizenzpflichtig. - Vom Verlag als Druckwerk on demand und/oder als E-Book angeboten

  9. Can Minimum Prices Assure the Quality of Professional Services?
  10. Literary Judgement and the Fora of Criticism
    Contributor: Jansson, Mats (Herausgeber); Richter, Sandra (Herausgeber); Sapiro, Gisèle (Herausgeber)
    Published: 2024
    Publisher:  Wallstein, Göttingen

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    Contributor: Jansson, Mats (Herausgeber); Richter, Sandra (Herausgeber); Sapiro, Gisèle (Herausgeber)
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9783835356924; 3835356925
    Other identifier:
    9783835356924
    Edition: 1. Auflage
    Series: DLAschriften/DLAwritings (ehemals: marbacher schriften. neue folgen) ; 22
    Other subjects: (Produktform)Paperback / softback; (Produktform (spezifisch))Sewn; literary criticism; forum; public; publicity; internet; evaluation; critic; canonization; canon; quality; public sphere; book market; publishing; medialization; review; literary value; global readership; (VLB-WN)1560: Hardcover, Softcover / Sprachwissenschaft, Literaturwissenschaft
    Scope: 240 Seiten, 22.2 cm x 14 cm
  11. Effects of market structure and patient choice on hospital quality for planned patients
    Published: March 2019
    Publisher:  Centre for Health Economics, Alcuin College, University of York, York, UK

    ZBW - Leibniz-Informationszentrum Wirtschaft, Standort Kiel
    VS 457
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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Online
    Series: CHE research paper ; 162
    Subjects: competition; quality; hospital; choice; endogeneity; difference in difference; control function
    Scope: 1 Online-Ressource (circa 56 Seiten), Illustrationen
  12. The importance of consumer taste in trade
    Published: [2019]
    Publisher:  KU Leuven, Department of Economics, Leuven

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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Online
    Series: Discussion paper series / KU Leuven, Department of Economics ; DPS19, 02 (March 2019)
    Subjects: tastes; quality; productivity; exports; firm-product
    Scope: 1 Online-Ressource (circa 48 Seiten), Illustrationen
  13. Quality and the great trade collapse
    Published: May 2016
    Publisher:  Centro Studi Luca d'Agliano, [Milano]

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    Language: English
    Media type: Book
    Format: Online
    Series: Development studies working papers / Centro Studi Luca d'Agliano ; n. 392
    Subjects: Exports; financial crisis; heterogeneity; multi-product firms; quality; wine
    Scope: 1 Online-Ressource (circa 45 Seiten), Illustrationen
  14. International trade, minimum quality standards and the prisoners' dilemma
    Published: Febr. 2008
    Publisher:  Centre for Economic Performance, London

    ZBW - Leibniz-Informationszentrum Wirtschaft, Standort Kiel
    W 622 (858)
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    Language: English
    Media type: Book
    Format: Online
    Series: CEP discussion paper / Centre for Economic Performance ; 858
    Subjects: Außenwirtschaftspolitik; Diversifikation; Produktqualität; Koordination; Nichtkooperatives Spiel; Theorie
    Other subjects: Array
    Scope: Online-Ressource, 42 S., Text, graph. Darst.
  15. Do the rich (really) consume higher-quality goods?
    evidence from international trade data
    Published: 2016
    Publisher:  Banco de España, Madrid

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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Online
    Series: Documentos de trabajo / Banco de España, Eurosistema ; no. 1607
    Subjects: quality; consumer income; import shares; unit values; nested logit demand
    Scope: 1 Online-Ressource (circa 38 Seiten)
  16. The variation of export prices across and within firms
    Published: 2016
    Publisher:  Banco de España, Madrid

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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Online
    Series: Documentos de trabajo / Banco de España, Eurosistema ; no. 1634
    Subjects: export prices; firm-level transaction data; heterogeneous firms; quality; Spain
    Scope: 1 Online-Ressource (circa 29 Seiten), Illustrationen
  17. Loss aversion and the quantity-quality tradeoff
    Published: August 29, 2017
    Publisher:  [Chapman University, Economic Science Institute], [Orange, CA]

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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Online
    Series: [Working papers / Chapman University, Economic Science Institute ; 17, 20]
    Subjects: quantity; quality; experiment; incentives; real effort; loss aversion
    Scope: 1 Online-Ressource (circa 49 Seiten), Illustrationen
  18. Elementary education in India versus China
    guidelines for NEP implementation
    Published: June 2022
    Publisher:  United Nations University World Institute for Development Economics Research, Helsinki, Finland

    This paper documents the state of elementary education in India and China since the 1960s, key lessons for India from China's shift in focus from 'quantity' to 'quality', and evidencebased guidelines for effective implementation of India's New... more

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    This paper documents the state of elementary education in India and China since the 1960s, key lessons for India from China's shift in focus from 'quantity' to 'quality', and evidencebased guidelines for effective implementation of India's New Education Policy 2020 (NEP 2020). The divergent policy focus has led to differential trajectories for elementary education in the two emerging economies, with China being decades ahead in improving literacy rates. China's adoption of the New Curriculum Reform 20 years before India's NEP 2020 has put China on the path to achieving equitable development of 'quality' compulsory schooling. India's NEP 2020 has components that have the potential to improve quality, equity, and efficiency of the education system. This paper makes the following recommendations for effective implementation of some of the NEP 2020 components: (1) an additional worker should be recruited at every preschool centre; (2) more resources should be allocated towards implementation, evaluation, and needed recalibration of the management of school clusters; (3) teacher recruitment, training, and rewards should be revamped; (4) standardized tests should be protected from data corruption, fudging, or grade inflation; and (5) a national-level road map and regular evaluations have to be introduced to ensure participation of socio-economically disadvantaged groups in education.

     

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    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9789292671952
    Other identifier:
    hdl: 10419/267813
    Series: WIDER working paper ; 2022, 64
    Subjects: education; schooling; quality; India; China
    Scope: 1 Online-Ressource (circa 19 Seiten), Illustrationen
  19. Managing quality and pricing during a product recall
    an analysis of pre-crisis, crisis and post-crisis regimes
    Published: [2021]
    Publisher:  GERAD, HÉC Montréal, Montréal (Québec), Canada

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    ZSS 29
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    Format: Online
    Series: Les cahiers du GERAD ; G-2021, 76 (December 2021)
    Subjects: Optimal control theory; product recall; advertising; pricing; quality
    Scope: 1 Online-Ressource (circa 28 Seiten), Illustrationen
  20. The end of tourist traps
    a natural experiment on the impact of tripadvisor on quality upgrading
    Published: July 2022
    Publisher:  CESifo, Center for Economic Studies & Ifo Institute, Munich, Germany

    Asymmetric information can distort market outcomes. I study how the online disclosure of information affects consumers' behavior and firms' incentives to upgrade product quality in markets where information is traditionally limited. I first build a... more

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    Asymmetric information can distort market outcomes. I study how the online disclosure of information affects consumers' behavior and firms' incentives to upgrade product quality in markets where information is traditionally limited. I first build a model of consumer search with firms' endogenous quality decisions. In this model, lower search costs reallocate demand toward higher-quality producers, raising firms' incentives to upgrade quality, and more so for firms selling ex-ante lower-quality products. I then use the access to online reviews to proxy for reductions in consumers' search costs and estimate its impact on the restaurant industry in Rome, exploiting the abolition of mobile roaming charges in the EU in 2017 for identification. Based on a unique dataset combining monthly information from Tripadvisor with administrative social-security records, I find that, after the policy, revenues and total employment in mid- and high-rating restaurants grow by 3-10%. In turn, the probability for low-rating restaurants to exit the market doubles compared to the pre-policy period, while surviving low- and mid-rating establishments hire workers with higher wages and better curricula, eventually improving their Tripadvisor ratings. Overall, the share of low-rating restaurants in the most tourist areas decreases by 2.5 pp. My findings have implications for the role of review platforms in the performance of offline industries under asymmetric information.

     

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    Language: English
    Media type: Book
    Format: Online
    Other identifier:
    hdl: 10419/263764
    Series: CESifo working paper ; no. 9834 (2022)
    Subjects: review platforms; asymmetric information; search costs; service industry; quality
    Scope: 1 Online-Ressource (circa 105 Seiten), Illustrationen
  21. The impact of structural and strategic competition on hospital quality
    Published: 2022
    Publisher:  RWI - Leibniz-Institut für Wirtschaftsforschung, Essen, Germany

    Many health care systems aim to enhance hospital quality by encouraging competition. However, evidence on the relationship between quality and competition is inconclusive. My contribution to this literature is two-fold. Analyzing the relationship... more

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    Many health care systems aim to enhance hospital quality by encouraging competition. However, evidence on the relationship between quality and competition is inconclusive. My contribution to this literature is two-fold. Analyzing the relationship between competition and quality for the German hospital market can give valuable insights about the nature of the relationship in a market with regulated prices that is characterized by a high number of hospitals and a diverse ownership structure. While most studies look at competition as market structure, I distinguish effects of market structure from effects of strategic behavior. I find evidence for a significant, non-linear relationship between market structure and care quality. Additionally, I find evidence for strategic behavior. Viele Gesundheitssysteme versuchen, die Qualität von Krankenhäusern Wettbewerbsanreize zu verbessern. Der Zusammenhang zwischen Qualität und Wettbewerb ist jedoch nicht eindeutig belegt und stark von der konkreten Ausgestaltung des jeweiligen Krankenhausmarktes abhängig. Die Analyse des Zusammenhangs zwischen Wettbewerb und Qualität für den deutschen Krankenhausmarkt kann wertvolle Erkenntnisse über die Art der Beziehung liefern in einem Markt mit regulierten Preisen, der durch eine hohe Anzahl von Krankenhäusern und einer vielfältigen Eigentümerstruktur gekennzeichnet ist. Während die meisten Studien den Wettbewerb als Marktstruktur betrachten, unterscheide ich Effekte der Marktstruktur von Effekten des strategischen Verhaltens. Ich finde Belege für eine signifikante, nicht-lineare Beziehung zwischen Marktstruktur und Versorgungsqualität. Außerdem finde ich Belege für strategisches Verhalten.

     

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    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9783969731239
    Other identifier:
    hdl: 10419/262730
    Series: Ruhr economic papers ; #959
    Subjects: Hospitals; quality; competition; spatial econometrics
    Scope: 1 Online-Ressource (circa 38 Seiten), Illustrationen
  22. Derrames de IED y calidad de las exportaciones de las empresas uruguayas
    Published: [2022]
    Publisher:  [Universidad de la República], [Montevideo, Uruguay]

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    Source: Union catalogues
    Language: Spanish
    Media type: Book
    Format: Online
    Other identifier:
    hdl: 20.500.12008/30854
    Series: Documentos de trabajo / dECON, Facultad de Ciencias Sociales, Universidad de la República ; no. 22, 01 (enero 2022)
    Subjects: FDI; spillovers; exports; quality; Uruguay
    Scope: 1 Online-Ressource (circa 41 Seiten), Illustrationen
  23. Quantifying consumer taste in trade
    evidence from the food industry
    Published: 2023
    Publisher:  KU Leuven, Faculty of Economics And Business, LICOS Centre for Institutions and Economic Performance, Leuven, Belgium

    This paper develops an empirical model of consumer taste in twenty-nine Belgium food industries for the period from 1998-2005 to generate a "taste distance" measure of over 1,800 firm-product exports to 53 country destinations. We estimate consumer... more

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    This paper develops an empirical model of consumer taste in twenty-nine Belgium food industries for the period from 1998-2005 to generate a "taste distance" measure of over 1,800 firm-product exports to 53 country destinations. We estimate consumer taste using a control function approach and perform a decomposition of export revenues of firm-products to establish the importance of representative consumer taste relative to quality and marginal cost in export success. We find substantial taste heterogeneity in food exports across destination countries. Overall, in the large majority of food exports, consumer taste is an important and separate demand determinant to explain export revenues. Depending on the product, taste for a product explains between 4-30% of export revenues. Thus, any taste shock due to events such as pandemics or climate change, may induce substantial changes in export profitability of firms.

     

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    Other identifier:
    hdl: 10419/297793
    Series: LICOS discussion paper series ; 431 (2023)
    Subjects: consumer taste; quality; productivity; exports; firm-product; food
    Scope: 1 Online-Ressource (circa 47 Seiten), Illustrationen
  24. Quantifying consumer taste in trade
    evidence from the food industry
    Published: January 2023
    Publisher:  CESifo, Munich, Germany

    This paper develops an empirical model of consumer taste in twenty-nine Belgium food industries for the period from 1998-2005 to generate a "taste distance" measure of over 1,800 firm-product exports to 53 country destinations. We estimate consumer... more

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    This paper develops an empirical model of consumer taste in twenty-nine Belgium food industries for the period from 1998-2005 to generate a "taste distance" measure of over 1,800 firm-product exports to 53 country destinations. We estimate consumer taste using a control function approach and perform a decomposition of export revenues of firm-products to establish the importance of representative consumer taste relative to quality and marginal cost in export success. We find substantial taste heterogeneity in food exports across destination countries. Overall, in the large majority of food exports, consumer taste is an important and separate demand determinant to explain export revenues. Depending on the product, taste for a product explains between 4-30% of export revenues. Thus, any taste shock due to events such as pandemics or climate change, may induce substantial changes in export profitability of firms.

     

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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Online
    Other identifier:
    hdl: 10419/271878
    Series: CESifo working papers ; 10234 (2023)
    Subjects: consumer taste; quality; productivity; exports; firm-product; food
    Scope: 1 Online-Ressource (circa 48 Seiten), Illustrationen
  25. Quantifying consumer taste in trade
    evidence from the food industry
    Published: [2023]
    Publisher:  KU Leuven, Department of Economics, Leuven

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    Series: Discussion paper series / [KU Leuven, Department of Economics] ; DPS23, 02 (January 2023)
    Subjects: consumer taste; quality; productivity; exports; firm-product; food
    Scope: 1 Online-Ressource (circa 48 Seiten)