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1. Die Erfindung des Essens

   Warum Karotten orange sind und wieso Napoleon Konservendosen liebte
   Author: Hillenbrand, Tom

   Published: 2024

   Publisher:  GD Publishing, Berlin

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   Resolving-System Langzeitarchivierung Nationalbibliothek Verlag

   Source:	Union catalogues
   Contributor:	Hillenbrand, Tom (Künstler); Hillenbrand, Tom (Erzähler)
   Language:	German
   Media type:	Book; Data medium
   Format:	Online
   ISBN:	9783989838253
   Other identifier:	urn: urn:nbn:de:101:1-2405260241563.948393084971
   Edition:	ungekürzte Ausgabe
   Other subjects:	(Produktform)Downloadable audio file; (BISAC Subject Heading)LCO010000; (Produktform (spezifisch))MP3 format; kulinarik; essen; kulturgeschichte; innovation; (VLB-WN)9118
   Scope:	Online-Ressource