Search Results

The integration of food into urban planning is a crucial and emerging topic. Urban planners, alongside the local and regional authorities that have traditionally been less engaged in food-related issues, are now asked to take a central and active part in understanding how food is produced, processed, packaged, transported, marketed, consumed, disposed of and recycled in our cities.

While there is a growing body of literature on the topic, the issue of planning cities in such a way they will increase food security and nutrition, not only for the affluent sections of society but primarily for the poor, is much less discussed, and much less informed by practices. This volume, a collaboration between the Bartlett Development Planning Unit at UCL and the Food Agricultural Organisation, aims to fill this gap by putting more than 20 city-based experiences in perspective, including studies from Toronto, New York City, Portland and Providence in North America; Milan in Europe and Cape Town in Africa; Belo Horizonte and Lima in South America; and, in Asia, Bangkok and Tokyo.

By studying and comparing cities of different sizes, from both the Global North and South, in developed and developing regions, the contributors collectively argue for the importance and circulation of global knowledge rooted in local food planning practices, programmes and policies.

Export to reference management software

RIS file
BibTeX file

Source:	OAPEN
Contributor:	Cabannes, Yves (Publisher); Marocchino, Cecilia (Publisher)
Language:	English
Media type:	Ebook
Format:	Online
Other identifier:	doi: 10.14324/111.9781787353763
Subjects:	Development studies; Food & society; Urban communities; Sociology; Food security & supply; Sustainability; Urban & municipal planning
Other subjects:	food; planning; urban; food security
Scope:	1 electronic resource (376 p.)

Foods of Association : Biocultural Perspectives on Foods and Beverages that Mediate Sociability

Author: Etkin, Nina

Published: 20090915

Publisher: University of Arizona Press

This fascinating book examines the biology and culture of foods and beverages that are consumed in communal settings, with special attention to their health implications. Nina Etkin covers a wealth of topics, exploring human evolutionary history, the... more

Access:

This fascinating book examines the biology and culture of foods and beverages that are consumed in communal settings, with special attention to their health implications. Nina Etkin covers a wealth of topics, exploring human evolutionary history, the Slow Food movement, ritual and ceremonial foods, caffeinated beverages, spices, the street foods of Hawaii and northern Nigeria, and even bottled water. Her work is framed by a biocultural perspective that considers both the physiological implications of consumption and the cultural construction and circulation of foods.

Export to reference management software

RIS file
BibTeX file

Source:	OAPEN
Language:	English
Media type:	Ebook
Format:	Online
ISBN:	9780816539321
Other identifier:	doi: 10.2458/azu_uapress_9780816539321
Subjects:	Social & cultural anthropology, ethnography
Other subjects:	Anthropology; economic botany; slow food; medicinal food; biocultural; anthropology; food culture; food

Reimagining Marginalized Foods : Global Processes, Local Places

Contributor: Finnis, Elizabeth (Publisher)

Published: 20120401

Publisher: University of Arizona Press

This volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices that of marginalized and/or indigenous cultures. Contributors are... more

Access:

This volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices that of marginalized and/or indigenous cultures. Contributors are particularly interested in how these foods intersect with politics, nationhood and governance, identity, authenticity, and conservation.

Export to reference management software

RIS file
BibTeX file

Source:	OAPEN
Contributor:	Finnis, Elizabeth (Publisher)
Language:	English
Media type:	Ebook
Format:	Online
ISBN:	9780816539239
Other identifier:	doi: 10.2458/azu_uapress_9780816539239
Subjects:	Food & society
Other subjects:	Anthropology; foodways; globalization; culinary tourism; indigenous food; cultural studies; anthropology; sociology; global studies; ethnography; food

Cultivating political and public identity: Why plumage matters

Author: Barker, Rodney

Published: 2017

Publisher: Manchester University Press

"Throughout the twentieth century, everyone from Marxists to economic individualists assumed that social and political activity was driven by the rational pursuit of material gain. Today, the fundamental importance of the cultivation and preservation... more

Access:

"Throughout the twentieth century, everyone from Marxists to economic individualists assumed that social and political activity was driven by the rational pursuit of material gain. Today, the fundamental importance of the cultivation and preservation of identity is finally re-emerging. In this book, Rodney Barker explores the rich fabric of speech, dress, diet and the built environment from which human identity is made. The colour of a scarf or the accent of a conversation can unite people or divide them, and the smallest detail can play its part in signalling who are allies and who are enemies. Identity simultaneously generates equality and inequality – it is both the engine of public life and the cause of its confusion and conflict – and a better understanding of its subtleties is crucial if we are to confront the tensions that it produces in society.

Synthesising methods and ideas from numerous disciplines – including history, political science, anthropology, law and sociology – Barker presents a picture of human life as more than just a collection of material interests. His ultimate aim is to show that no human activity is trivial or meaningless, that everything counts and plumage matters."

Export to reference management software

RIS file
BibTeX file

Source:	OAPEN
Language:	English
Media type:	Ebook
Format:	Online
Other identifier:	doi: 10.26530/OAPEN_631396
Subjects:	Social & cultural history; Social & cultural anthropology, ethnography; Political science & theory
Other subjects:	citizenship; speech; community; politics; identity politics; dress; religion; food; identity; social cohesion
Scope:	1 electronic resource (272 p.)

Forests and Food : Addressing Hunger and Nutrition Across Sustainable Landscapes

Contributor: Mansourian, Stephanie (Publisher); Vira, Bhaskar (Publisher); Wildburger, Christoph (Publisher)

Published: 2015

Publisher: Open Book Publishers

"As population estimates for 2050 reach over 9 billion, issues of food security and nutrition have been dominating academic and policy debates. A total of 805 million people are undernourished worldwide and malnutrition affects nearly every country... more

Access:

"As population estimates for 2050 reach over 9 billion, issues of food security and nutrition have been dominating academic and policy debates. A total of 805 million people are undernourished worldwide and malnutrition affects nearly every country on the planet. Despite impressive productivity increases, there is growing evidence that conventional agricultural strategies fall short of eliminating global hunger, as well as having long-term ecological consequences. Forests can play an important role in complementing agricultural production to address the Sustainable Development Goals on zero hunger. Forests and trees can be managed to provide better and more nutritionally-balanced diets, greater control over food inputs – particularly during lean seasons and periods of vulnerability (especially for marginalised groups) – and deliver ecosystem services for crop production. However forests are undergoing a rapid process of degradation, a complex process that governments are struggling to reverse. This volume provides important evidence and insights about the potential of forests to reducing global hunger and malnutrition, exploring the different roles of landscapes, and the governance approaches that are required for the equitable delivery of these benefits. Forests and Food is essential reading for researchers, students, NGOs and government departments responsible for agriculture, forestry, food security and poverty alleviation around the globe."

Export to reference management software

RIS file
BibTeX file

Source:	OAPEN
Contributor:	Mansourian, Stephanie (Publisher); Vira, Bhaskar (Publisher); Wildburger, Christoph (Publisher)
Language:	English
Media type:	Ebook
Format:	Online
Other identifier:	doi: 10.11647/OBP.0085
Subjects:	Food & society
Other subjects:	agriculture; ecology; forests; malnutrition; hunger; nutrition; environment; food; Agroforestry; Food and Agriculture Organization; Food security; Shifting cultivation
Scope:	1 electronic resource (288 p.)

Manger en ville : Regards socio-anthropologiques d’Afrique, d’Amérique latine et d’Asie

Contributor: Soula, Audrey (Publisher); Yount-André, Chelsie (Publisher); Lepiller, Olivier (Publisher); Bricas, Nicolas (Publisher)

Published: 2020

Publisher: éditions Quae

Cet ouvrage expose les changements des habitudes alimentaires dans des villes d’Afrique, d’Amérique latine et d’Asie. À travers l’étude des pratiques et des représentations alimentaires de citadins, il montre l’insuffisance d’une analyse de ces... more

Access:

Cet ouvrage expose les changements des habitudes alimentaires dans des villes d’Afrique, d’Amérique latine et d’Asie. À travers l’étude des pratiques et des représentations alimentaires de citadins, il montre l’insuffisance d’une analyse de ces changements en termes d’occidentalisation, d’uniformisation, de « transition » ou de convergence vers un modèle qui se généraliserait. Menées dans les villes des Suds, les enquêtes révèlent que les citadins inventent de nouvelles formes d’alimentation à partir d’une multiplicité de références locales et/ou exogènes. Le garba abidjanais ou le bâbenda ouagalais sont autant d’exemples de l’invention de cuisines urbaines. Les auteurs des chapitres sont chercheurs en sciences humaines et sociales, originaires d’Afrique, d’Amérique latine et d’Asie où ils travaillent. Ils invitent le lecteur à porter un regard sur l’alimentation citadine des Suds, loin des idées reçues sur la pauvreté, la santé ou encore la responsabilité individuelle des mangeurs. Ce livre intéressera un public scientifique d’enseignants et de professionnels des systèmes alimentaires, et un lectorat s’intéressant aux dynamiques sociales et culturelles urbaines et à l’élaboration de théories sociologiques et anthropologiques venant des Suds.

Export to reference management software

RIS file
BibTeX file

Source:	OAPEN
Contributor:	Soula, Audrey (Publisher); Yount-André, Chelsie (Publisher); Lepiller, Olivier (Publisher); Bricas, Nicolas (Publisher)
Language:	French
Media type:	Ebook
Format:	Online
ISBN:	978-2-7592-3091-4
Other identifier:	doi: 10.35690/978-2-7592-3091-4
Subjects:	Food & society
Other subjects:	Africa; food; Latin America; Asia; consumer
Scope:	1 electronic resource (172 p.)

Une écologie de l'alimentation

Contributor: Bricas, Nicolas (Publisher); Conaré, Damien (Publisher); Walser, Marie (Publisher)

Published: 2021

Publisher: éditions Quae

Rethinking our food is rethinking our societies. Because to share a meal and even to do his races are a means of connecting with others. The way we eat builds our health. Our agricultural production methods shape our landscapes and define our place... more

Access:

Rethinking our food is rethinking our societies. Because to share a meal and even to do his races are a means of connecting with others. The way we eat builds our health. Our agricultural production methods shape our landscapes and define our place in nature. Managing resources to produce, process and distribute food is the foundation of our economies. Our edible registers, our cuisine and our table manners tell our cultures. Last but not least, eating is a pleasure ... It is by recognizing all these dimensions with equal importance that this book addresses contemporary issues of food. The proposal for an ecology of food is anchored in the double register of a science of relationships and of political commitment. Such an approach makes it possible to revisit, sometimes unexpectedly, the watchwords of sustainable food. It also aims to nurture citizen, public and private initiatives engaged in the transformation of food systems. Between an expert essay and an illustrated story of examples from around the world, this book is aimed at both professionals and a general public curious about sustainable food issues.

Export to reference management software

RIS file
BibTeX file

Source:	OAPEN
Contributor:	Bricas, Nicolas (Publisher); Conaré, Damien (Publisher); Walser, Marie (Publisher)
Language:	French
Media type:	Ebook
Format:	Online
ISBN:	978-2-7592-3353-3; 9782759233526; 9782759233533; 9782759233540
Other identifier:	doi: 10.35690/978-2-7592-3353-3
Subjects:	Food & society
Other subjects:	food; sustainable development; ecology; public policy; food security; sociology
Scope:	1 electronic resource (312 p.)

Families and Food in Hard Times : European comparative research

Author: O'Connell, Rebecca; Brannen, Julia

Published: 2021

Publisher: UCL Press, London

Food is fundamental to health and social participation, yet food poverty has increased in the global North. Adopting a realist ontology and taking a comparative case approach, Families and Food in Hard Times addresses the global problem of economic... more

Access:

Food is fundamental to health and social participation, yet food poverty has increased in the global North. Adopting a realist ontology and taking a comparative case approach, Families and Food in Hard Times addresses the global problem of economic retrenchment and how those most affected are those with the least resources. Based on research carried out with low-income families with children aged 11-15, this timely book examines food poverty in the UK, Portugal and Norway in the decade following the 2008 financial crisis. It examines the resources to which families have access in relation to public policies, local institutions and kinship and friendship networks, and how they intersect. Through ‘thick description’ of families’ everyday lives, it explores the ways in which low income impacts upon practices of household food provisioning, the types of formal and informal support on which families draw to get by, the provision and role of school meals in children’s lives, and the constraints upon families’ social participation involving food. Providing extensive and intensive knowledge concerning the conditions and experiences of low-income parents as they endeavour to feed their families, as well as children’s perspectives of food and eating in the context of low income, the book also draws on the European social science literature on food and families to shed light on the causes and consequences of food poverty in austerity Europe.

Export to reference management software

RIS file
BibTeX file

Source:	OAPEN
Language:	English
Media type:	Ebook
Format:	Online
ISBN:	9781787356559; 9781787356566; 9781787356573; 9781787356580; 9781787356597
Other identifier:	doi: 10.14324/111.9781787356559
Subjects:	Poverty & unemployment; Food & society; Sociology & anthropology; Social welfare & social services; Family & health
Other subjects:	food security; poverty; UK; Norway; Portugal; health; austerity; food; food poverty; free school meals

Personal Effects

Essays on Memoir, Teaching, and Culture in the Work of Louise DeSalvo

Contributor: Caronia, Nancy (Publisher); Giunta, Edvige (Publisher)

Publisher: Fordham University Press, New York, NY

Celebrating one of the most important Italian American female authors of our time, Personal Effects offers a lucid view of Louise DeSalvo as a writer who has produced a vast and provocative body of memoir writing, a scholar who has enriched our... more

Cottbus: Brandenburgische Technische Universität Cottbus - Senftenberg, Universitätsbibliothek

Location:

Brandenburgische Technische Universität Cottbus - Senftenberg, Universitätsbibliothek

Inter-library loan:

Unlimited inter-library loan, copies and loan

Link to union catalogue:

Kooperativer Bibliotheksverbund Berlin-Brandenburg (KOBV)

Celebrating one of the most important Italian American female authors of our time, Personal Effects offers a lucid view of Louise DeSalvo as a writer who has produced a vast and provocative body of memoir writing, a scholar who has enriched our understanding of Virginia Woolf, and a teacher who has transformed countless lives. More than an anthology, Personal Effects represents an author case study and an example for modern Italian American interdisciplinary scholarship.Personal Effects examines DeSalvo’s memoirs as works that push the boundaries of the most controversial genre of the past few decades. In these works, the author fearlessly explores issues such as immigration, domesticity, war, adultery, illness, mental health, sexuality, the environment, and trauma through the lens of gender, ethnic, and working-class identity. Alongside her groundbreaking scholarship, DeSalvo’s memoirs attest to the power and influence of this feminist Italian American writer

Export to reference management software

RIS file
BibTeX file

Content information

Volltext (URL des Erstveröffentlichers)

Source:	Union catalogues
Contributor:	Caronia, Nancy (Publisher); Giunta, Edvige (Publisher)
Language:	English
Media type:	Ebook
Format:	Online
ISBN:	9780823262298
Other identifier:	doi: 10.1515/9780823262298
Series:	Critical Studies in Italian America
Subjects:	American literature; Ethnicity; Italian American; Memoir; Nonfiction; Vertigo; Virginia Woolf; creative writing; creativity; feminist; food; teaching; women writers; working class; LITERARY CRITICISM / Women Authors
Scope:	1 online resource (288 pages)
Notes:	Description based on online resource; title from PDF title page (publisher's Web site, viewed 23. Jul 2020)

Der Tisch als Bühne

Inszenierungsformen filmischer Tischgesellschaften und gastrosophischer Codes am Beispiel der Filmästhetik Quentin Tarantinos

Author: Vogel, Laura

Published: 2021

Publisher: Cuvillier Verlag, Göttingen

Export to reference management software

RIS file
BibTeX file

Content information

Inhaltsverzeichnis

Source:	Union catalogues
Language:	German
Media type:	Dissertation
Format:	Print
ISBN:	9783736974609; 3736974604
Other identifier:	9783736974609
Edition:	1. Auflage
Subjects:	Film; Mahlzeit <Motiv>; Filmästhetik
Other subjects:	Tarantino, Quentin (1963-); (Produktform)Book; Tisch; social norms; Reservoir Dog; gastrosophical; hospitality; film aesthetics; American Beauty; Gastrosophie; Erzählung; Pulp Fiction; Hospitalität; Film; appetite; Kannibalismus; tarantinoesk; food scenes; Essen; Appetit; Death Proof; Tischszene; Nahrungsaufnahme; traditional local cuisine; eating; stage; Speise; Verfremdung; Henkersmahlzeit; fiction film; Fastfood; Mahlzeit; staging; alienation theory; communication; hungry; Geselligkeit; traditionelle Landesküche; Bühne; socio-cultural; Inszenierung; characters; food intake; film theory; dish; Nahrungsaufnahme; socializing; social life; Narration; film set; food; gastrosophisch; soziokulturell; Dramaturgie; society; Bewirtungsräume; table; Inglourious Basterds; Tischgesellschaft; Inszenierung; Filmästhetik; Gesellschaft; dramatics; Speiseraum; Figuren; ensemble of figures; Tarantino; Normen; Geschmack; narration; Kommunikation; Figurenensemble; dinner scene; The Hateful Eight; Gastfreundschaft; Familientisch; movies; Nahrungskette; Filmtheorie; fast food; Django Unchained; family dinner; (VLB-WN)1556: Hardcover, Softcover / Geschichte/20. Jahrhundert (bis 1945)
Scope:	303 Seiten, Illustrationen, 21 cm
Notes:	Dissertation, Ludwig-Maximilians-Universität München, 2021

Source:	Union catalogues
Contributor:	Caronia, Nancy (Publisher); Giunta, Edvige (Publisher)
Language:	English
Media type:	Ebook
Format:	Online
ISBN:	9780823262298
Other identifier:	doi: 10.1515/9780823262298
Series:	Critical Studies in Italian America
Subjects:	American literature; Ethnicity; Italian American; Memoir; Nonfiction; Vertigo; Virginia Woolf; creative writing; creativity; feminist; food; teaching; women writers; working class; LITERARY CRITICISM / Women Authors
Scope:	1 online resource (288 pages)
Notes:	Description based on online resource; title from PDF title page (publisher's Web site, viewed 23. Jul 2020)

Mark Twain’s Helpful Hints for Good Living

A Handbook for the Damned Human Race

Author: Twain, Mark

Publisher: University of California Press, Berkeley, CA

Irreverent, charming, eminently "able, this handbook—an eccentric etiquette guide for the human race—contains sixty-nine aphorisms, anecdotes, whimsical suggestions, maxims, and cautionary tales from Mark Twain's private and published writings. It... more

Access:

Resolving-System (lizenzpflichtig)

Verlag (lizenzpflichtig)

Hannover: Gottfried Wilhelm Leibniz Bibliothek - Niedersächsische Landesbibliothek

Location:

Gottfried Wilhelm Leibniz Bibliothek - Niedersächsische Landesbibliothek

Inter-library loan:

No inter-library loan

Oldenburg: Bibliotheks-und Informationssystem der Carl von Ossietzky Universität Oldenburg (BIS)

Location:

Bibliotheks-und Informationssystem der Carl von Ossietzky Universität Oldenburg (BIS)

Inter-library loan:

No inter-library loan

Osnabrück: Universitätsbibliothek Osnabrück

Location:

Universitätsbibliothek Osnabrück

Inter-library loan:

No inter-library loan

Irreverent, charming, eminently "able, this handbook—an eccentric etiquette guide for the human race—contains sixty-nine aphorisms, anecdotes, whimsical suggestions, maxims, and cautionary tales from Mark Twain's private and published writings. It dispenses advice and reflections on family life and public manners; opinions on topics such as dress, health, food, and childrearing and safety; and more specialized tips, such as those for dealing with annoying salesmen and burglars. Culled from Twain's personal letters, autobiographical writings, speeches, novels, and sketches, these pieces are delightfully fresh, witty, startlingly relevant, and bursting with Twain's characteristic ebullience for life. They also remind us exactly how Mark Twain came to be the most distinctive and well-known American literary voice in the world. These texts, some of them new or out of print for decades, have been selected and meticulously prepared by the editors at the Mark Twain Project

Export to reference management software

RIS file
BibTeX file

Content information

Cover

Source:	Union catalogues
Contributor:	Fischer, Victor (HerausgeberIn); Frank, Michael Barry (HerausgeberIn); Salamo, Lin (HerausgeberIn)
Language:	English
Media type:	Ebook
Format:	Online
ISBN:	9780520931343
Other identifier:	doi: 10.1525/9780520931343
Series:	Jumping Frogs: Undiscovered, Rediscovered, and Celebrated Writings of Mark Twain ; 2
Subjects:	Conduct of life; Conduct of life; Conduct of life; Conduct of life; LITERARY CRITICISM / American / General
Other subjects:	american author; american literature; anecdotes; aphorisms; autobiography; biography; burglars; childrearing; children; classic literature; classic; classics; comic; dress; etiquette; fashion; fiction; food; funny; grooming; guidebook; health; history; humor; hygiene; jokes; letters; literary celebrity; literary criticism; literary sketch; literature; maxims; memoir; parenting; rogues; salesman; satire; short stories; social commentary; social life; society; speeches; twain; unpublished twain
Scope:	1 Online-Ressource (224 p.)

Faith after the Anthropocene

Contributor: Wickman, Matthew (Herausgeber); Sherman, Jacob (Herausgeber)

Published: 2020

Location:

Universität Marburg, Universitätsbibliothek

Inter-library loan:

No inter-library loan

Recent decades have brought to light the staggering ubiquity of human activity upon Earth and the startling fragility of our planet and its life systems. This is so momentous that many scientists and scholars now argue that we have left the relative climactic stability of the Holocene and have entered a new geological epoch known as the Anthropocene. This emerging epoch may prompt us not only to reconsider our understanding of Earth systems, but also to reimagine ourselves and what it means to be human. How does the Earth’s precarious state reveal our own? How does this vulnerable condition prompt new ways of thinking and being? The essays that are part of this collection consider how the transformative thinking demanded by our vulnerability inspires us to reconceive our place in the cosmos, alongside each other and, potentially, before God. Who are we “after” (the concept of) the Anthropocene? What forms of thought and structures of feeling might attend us in this state? How might we determine our values and to what do we orient our hopes? Faith, a conceptual apparatus for engaging the unseen, helps us weigh the implications of this massive, but in some ways, mysterious, force on the lives we lead; faith helps us visualize what it means to exist in this new and still emergent reality.

Export to reference management software

RIS file
BibTeX file

Source:	Union catalogues
Contributor:	Wickman, Matthew (Herausgeber); Sherman, Jacob (Herausgeber)
Language:	English
Media type:	Ebook
Format:	Online
ISBN:	9783039430130; 9783039430123
Subjects:	Research & information: general; Biology, life sciences; Ecological science, the Biosphere
Other subjects:	globalization; climate change; Anthropocene; planetarity; jeremiad; anthropocene; saving grace; rhetoric; doomsday; spiritual crisis; eco-anxiety; despair; hope; virtue; climate crisis; selfhood; personhood; Spirit; Christology; breathing; self-loss; transformed self; Book of Nature; Hugh of Saint Victor; Bruno Latour; Timothy Morton; Slavoj Žižek; ecology and religion; eco-theology; predation; food; ecology; Eucharist; Earth; sacrament; ritual; resurrection; Plumwood; Abram; sacred; Yellowstone; Bhutan; Jordan River; religion; multispecies; ecotheology; novelty; postcolonial ecocriticism; Derek Walcott; theodicy; poetics; wonder; eschatology; Noah; Adam and Eve; grief and mourning; extinction; climate humanism; ecocriticism; faith; vulnerability; environment
Scope:	1 Online-Ressource (130 p.)

Bits & Bites - The Invention of Food

Why Carrots are Orange and Napoleon Loved the Can

Author: Hillenbrand, Tom

Published: 2024

Publisher: GD Publishing, Berlin

Export to reference management software

RIS file
BibTeX file

Content information

Resolving-System

Langzeitarchivierung Nationalbibliothek

Verlag

Source:	Union catalogues
Contributor:	Hillenbrand, Tom (Künstler); Hillenbrand, Tom (Erzähler)
Language:	English
Media type:	Book; Data medium
Format:	Online
ISBN:	9783989838291
Other identifier:	urn: urn:nbn:de:101:1-2405260242115.411408415304
Edition:	ungekürzte Ausgabe
Other subjects:	(Produktform)Downloadable audio file; (BISAC Subject Heading)LCO010000; (Produktform (spezifisch))MP3 format; history; cooking; innovation; food; (VLB-WN)9118
Scope:	Online-Ressource

Quantifying consumer taste in trade

evidence from the food industry

Author: Aw, Bee-yan; Lee, Yi; Vandenbussche, Hylke

Published: [2023]

Publisher: KU Leuven, Department of Economics, Leuven

Access:

Verlag (kostenfrei)

Kiel: ZBW - Leibniz-Informationszentrum Wirtschaft, Standort Kiel

Location:

ZBW - Leibniz-Informationszentrum Wirtschaft, Standort Kiel

Signature:

VS 596

Inter-library loan:

No inter-library loan

Export to reference management software

RIS file
BibTeX file

Source:	Union catalogues
Language:	English
Media type:	Book
Format:	Online
Series:	Discussion paper series / [KU Leuven, Department of Economics] ; DPS23, 02 (January 2023)
Subjects:	consumer taste; quality; productivity; exports; firm-product; food
Scope:	1 Online-Ressource (circa 48 Seiten)

Livestock sector as a tool for reducing inequality in India

an economic analysis of trends and drivers of growth

Author: Birwal, Devesh; Arora, Anchal

Published: [2023]

Publisher: Indian Institute of Foreign Trade, New Delhi

Access:

Verlag (kostenfrei)

Kiel: ZBW - Leibniz-Informationszentrum Wirtschaft, Standort Kiel

Location:

ZBW - Leibniz-Informationszentrum Wirtschaft, Standort Kiel

Signature:

ZSS 43

Inter-library loan:

No inter-library loan

Export to reference management software

RIS file
BibTeX file

Source:	Union catalogues
Language:	English
Media type:	Book
Format:	Online
Series:	Working paper / Indian Institute of Foreign Trade ; no. EC-23, 66
Subjects:	Livestock; land; socioeconomic; food
Scope:	1 Online-Ressource (circa 20 Seiten)

Role of state in food and nutrition security

a case of telangana

Author: Sridevi, Gummadi; Jyotishi, Amalendu; Srinivas, Matta; Balaji

Published: September 2023

Publisher: Madras School of Economics, Chennai, India

Access:

Verlag (kostenfrei)

Kiel: ZBW - Leibniz-Informationszentrum Wirtschaft, Standort Kiel

Location:

ZBW - Leibniz-Informationszentrum Wirtschaft, Standort Kiel

Signature:

Keine Rechte

Inter-library loan:

No inter-library loan

Export to reference management software

RIS file
BibTeX file

Source:	Union catalogues
Language:	English
Media type:	Book
Format:	Online
Series:	Working paper / Madras School of Economics ; 246 (2023)
Subjects:	Nutrition; food
Scope:	1 Online-Ressource (circa 41 Seiten), Illustrationen

Faith after the Anthropocene

Contributor: Wickman, Matthew (Herausgeber); Sherman, Jacob (Herausgeber)

Universitätsbibliothek Wuppertal

Inter-library loan:

Unlimited inter-library loan, copies and loan

Export to reference management software

RIS file
BibTeX file

Source:	Union catalogues
Contributor:	Wickman, Matthew (Herausgeber); Sherman, Jacob (Herausgeber)
Language:	Undetermined
Media type:	Ebook
Format:	Online
ISBN:	9783039430130
Other identifier:	10.3390/books978-3-03943-013-0
Other subjects:	globalization; climate change; Anthropocene; planetarity; jeremiad; anthropocene; saving grace; rhetoric; doomsday; spiritual crisis; eco-anxiety; despair; hope; virtue; climate crisis; selfhood; personhood; Spirit; Christology; breathing; self-loss; transformed self; Book of Nature; Hugh of Saint Victor; Bruno Latour; Timothy Morton; Slavoj Žižek; ecology and religion; eco-theology; predation; food; ecology; Eucharist; Earth; sacrament; ritual; resurrection; Plumwood; Abram; sacred; Yellowstone; Bhutan; Jordan River; religion; multispecies; ecotheology; novelty; postcolonial ecocriticism; Derek Walcott; theodicy; poetics; wonder; eschatology; Noah; Adam and Eve; grief and mourning; extinction; climate humanism; ecocriticism; faith; vulnerability; environment; Research & information: general; Biology, life sciences; Ecological science, the Biosphere
Scope:	1 electronic resource (130 pages)

Faith after the Anthropocene

Contributor: Wickman, Matthew (Herausgeber); Sherman, Jacob (Herausgeber)

Location:

Universitätsbibliothek Wuppertal

Inter-library loan:

No inter-library loan

Export to reference management software

RIS file
BibTeX file

Source:	Union catalogues
Contributor:	Wickman, Matthew (Herausgeber); Sherman, Jacob (Herausgeber)
Media type:	Ebook
Format:	Online
ISBN:	9783039430130
Subjects:	Research & information: general; Biology, life sciences; Ecological science, the Biosphere
Other subjects:	globalization; climate change; Anthropocene; planetarity; jeremiad; anthropocene; saving grace; rhetoric; doomsday; spiritual crisis; eco-anxiety; despair; hope; virtue; climate crisis; selfhood; personhood; Spirit; Christology; breathing; self-loss; transformed self; Book of Nature; Hugh of Saint Victor; Bruno Latour; Timothy Morton; Slavoj Žižek; ecology and religion; eco-theology; predation; food; ecology; Eucharist; Earth; sacrament; ritual; resurrection; Plumwood; Abram; sacred; Yellowstone; Bhutan; Jordan River; religion; multispecies; ecotheology; novelty; postcolonial ecocriticism; Derek Walcott; theodicy; poetics; wonder; eschatology; Noah; Adam and Eve; grief and mourning; extinction; climate humanism; ecocriticism; faith; vulnerability; environment
Scope:	1 electronic resource (130 pages)

Foodscapes of the Anthropocene

Literary Perspectives from Asia

Contributor: Bergthaller, Hannes (Herausgeber); Chen, You-ting (Herausgeber)

Published: 2024

Publisher: Peter Lang GmbH, Internationaler Verlag der Wissenschaften, Berlin

Export to reference management software

RIS file
BibTeX file

Content information

Inhaltstext

Inhaltsverzeichnis

Source:	Union catalogues
Contributor:	Bergthaller, Hannes (Herausgeber); Chen, You-ting (Herausgeber)
Language:	English
Media type:	Book
Format:	Print
ISBN:	9783631847060; 3631847068
Other identifier:	9783631847060
Series:	Studies in Literature, Culture, and the Environment / Studien zu Literatur, Kultur und Umwelt ; 13
Other subjects:	(Produktform)Hardback; (BISAC Subject Heading)LIT003000; (BISAC Subject Heading)MED060000: MEDICAL / Nutrition; (BISAC Subject Heading)PHI000000: PHILOSOPHY / General; (BISAC Subject Heading)PSY000000: PSYCHOLOGY / General; (BISAC Subject Heading)SCI026000: SCIENCE / Environmental Science (see also Chemistry / Environmental); (BISAC Subject Heading)SOC002000: SOCIAL SCIENCE / Anthropology / General; (BISAC Subject Heading)SOC005000: SOCIAL SCIENCE / Customs & Traditions; environmental humanities; food; foodscape; Anthropocene; critical food studies; ecocriticism; (BISAC Subject Heading)LIT003000: LITERARY CRITICISM / Feminist; (VLB-WN)1559: Hardcover, Softcover / Geschichte/Kulturgeschichte; environmental humanities;food;foodscape;Anthropocene;critical food studies;ecocriticism
Scope:	21 cm x 14.8 cm, 344 g

Foodscapes of the Anthropocene

Literary Perspectives from Asia

Contributor: Bergthaller, Hannes (Herausgeber); Chen, You-ting (Herausgeber)

Published: 2024

Publisher: Peter Lang Verlag, Berlin

Access:

Resolving-System

Verlag

Export to reference management software

RIS file
BibTeX file

Source:	Union catalogues
Contributor:	Bergthaller, Hannes (Herausgeber); Chen, You-ting (Herausgeber)
Language:	English
Media type:	Ebook
Format:	Online
ISBN:	9783631853184
Other identifier:	9783631853184 doi: 10.3726/b18340 urn: urn:nbn:de:101:1-2024031117581325463966
Series:	Studies in Literature, Culture, and the Environment / Studien zu Literatur, Kultur und Umwelt ; 13
Other subjects:	(Produktform)Electronic book text; (BISAC Subject Heading)MED060000: MEDICAL / Nutrition; (BISAC Subject Heading)PHI000000: PHILOSOPHY / General; (BISAC Subject Heading)PSY000000: PSYCHOLOGY / General; (BISAC Subject Heading)SCI026000: SCIENCE / Environmental Science (see also Chemistry / Environmental); (BISAC Subject Heading)SOC002000: SOCIAL SCIENCE / Anthropology / General; (BISAC Subject Heading)SOC005000: SOCIAL SCIENCE / Customs & Traditions; environmental humanities;food;foodscape;Anthropocene;critical food studies;ecocriticism; SOCI-OTHER: Science, Society & Culture; (VLB-WN)9559: Geschichte / Kulturgeschichte; (BISAC Subject Heading)LIT003000; environmental humanities; food; foodscape; Anthropocene; critical food studies; ecocriticism; (BISAC Subject Heading)LIT003000: LITERARY CRITICISM / Feminist
Scope:	Online-Ressource, 208 Seiten

Food as a Literary Device in Lucy Diamond's The Beach Cafe

Author: Soman K., Somiya

Published: 2019

Publisher: LAP LAMBERT Academic Publishing, Saarbrücken

Access:

Resolving-System

Verlag

Export to reference management software

RIS file
BibTeX file

Source:	Union catalogues
Language:	English
Media type:	Ebook
Format:	Online
ISBN:	9786200301550; 6200301557
Other identifier:	9786200301550 urn: urn:nbn:de:101:1-2019093005280504958642
Edition:	1. Auflage
Other subjects:	(Produktform)Electronic book text; food; Literary device; Literature; narration; (VLB-WN)1560: Sprachwissenschaft, Literaturwissenschaft
Scope:	Online-Ressource, 56 Seiten
Notes:	Vom Verlag als Druckwerk on demand und/oder als E-Book angeboten

Идеальный шашлык

Author: Глущенко, Ирина

Published: 2014

Publisher: Universität Potsdam, Potsdam

Access:

Resolving-System

Verlag (kostenfrei)

Export to reference management software

RIS file
BibTeX file

Source:	Union catalogues
Contributor:	Franz, Norbert P. (Herausgeber); Frieß, Nina (Herausgeber)
Language:	Russian
Media type:	Book
Format:	Online
Other identifier:	urn: urn:nbn:de:kobv:517-opus-70987
Parent title:	In: Küche und Kultur in der Slavia : eigenes und Fremdes im ausgehenden 20. Jahrhundert, S. 109-128
Other subjects:	Küche; Küchenkultur; Essen; Kulturwissenschaft; Slavia; kitchen; kitchen culture; food; cultural science; slavic countries
Scope:	Online-Ressource

Метафоры „еды“ и „питья“ в русском фольклорном жанре садистских стишков

Author: Коренькова, Татьяна В.

Published: 2014

Publisher: Universität Potsdam, Potsdam

Access:

Resolving-System

Verlag (kostenfrei)

Export to reference management software

RIS file
BibTeX file

Source:	Union catalogues
Contributor:	Franz, Norbert P. (Herausgeber); Frieß, Nina (Herausgeber)
Language:	German
Media type:	Book
Format:	Online
Other identifier:	urn: urn:nbn:de:kobv:517-opus-72217
Parent title:	In: Küche und Kultur in der Slavia : eigenes und Fremdes im ausgehenden 20. Jahrhundert, S. 219-238
Other subjects:	Küche; Küchenkultur; Essen; Kulturwissenschaft; Slavia; kitchen; kitchen culture; food; cultural science; slavic countries
Scope:	Online-Ressource

Childhood and Food in the Edwardian Period

Author: Binder, Christiane Maria

Published: 2016

Publisher: Südwestdeutscher Verlag für Hochschulschriften, Saarbrücken

Access:

Resolving-System