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Displaying results 1 to 4 of 4.

  1. The Aesthetics of Taste: Eating within the Realm of Art
    Author: Koczanowicz, Dorota
    Published: 2023
    Publisher:  Brill, [Erscheinungsort nicht ermittelbar] ; OAPEN FOUNDATION, The Hague

    When does eating become art? The Aesthetics of Taste answers this question by exploring the position of taste in contemporary culture and the manner in which taste meanders its way into the realm of art. The argument identifies aesthetic values not... more

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    Bibliothek der Hochschule Darmstadt, Zentralbibliothek
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    TU Darmstadt, Universitäts- und Landesbibliothek - Stadtmitte
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    Bibliothek der Frankfurt University of Applied Sciences
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    Universitätsbibliothek J. C. Senckenberg, Zentralbibliothek (ZB)
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    Hochschul- und Landesbibliothek Fulda, Standort Heinrich-von-Bibra-Platz
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    Universitätsbibliothek Gießen
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    Universitätsbibliothek Kassel, Landesbibliothek und Murhardsche Bibliothek der Stadt Kassel
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    Universität Mainz, Zentralbibliothek
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    Universität Marburg, Universitätsbibliothek
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    When does eating become art? The Aesthetics of Taste answers this question by exploring the position of taste in contemporary culture and the manner in which taste meanders its way into the realm of art. The argument identifies aesthetic values not only in artistic practices, where they are naturally expected, but also in the spaces of everydayness that seem far removed from the domain of fine arts. As such, it seeks to grasp what artists - who offer aesthetic as well as culinary experiences - actually try to communicate, while also pondering whether a cook can be an artist.

     
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  2. Gender, Class and Food
    Families, Bodies and Health
    Author: M. Parsons, Julie
    Published: 2014
    Publisher:  Palgrave Macmillan UK, London ; Palgrave Macmillan

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    Content information
    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9781349561629; 1349561622
    Other identifier:
    9781349561629
    RVK Categories: MR 6800 ; MS 2050 ; ZE 43000
    DDC Categories: 300
    Edition: 1st ed. 2015
    Series: Palgrave Macmillan Studies in Family and Intimate Life
    Other subjects: Gender; baking; bodies; class; commercial; convenience; cooking; cultural hostility; cultural omnivore; epicure; epicurean; families; fine dining; food; foodie; gourmet; health; home-cooked; maternal; mothering; Sociology, general; Social Structure, Social Inequality; Gender Studies; Medical Sociology; Sociology of the Body; Family; Palgrave Social Sciences Collection; Hardcover, Softcover / Soziologie/Frauenforschung, Geschlechterforschung
    Scope: VIII, 195 Seiten in 1 Teil, 21.6 cm x 14 cm, 0 g
  3. Bits & Bites - The Invention of Food
    Why Carrots are Orange and Napoleon Loved the Can
    Author: Hillenbrand, Tom
    Published: 2024
    Publisher:  GD Publishing, Berlin

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    Source: Union catalogues
    Contributor: Hillenbrand, Tom (Künstler); Hillenbrand, Tom (Erzähler)
    Language: English
    Media type: Book; Data medium
    Format: Online
    ISBN: 9783989838291
    Other identifier:
    Edition: ungekürzte Ausgabe
    Other subjects: (Produktform)Downloadable audio file; (BISAC Subject Heading)LCO010000; (Produktform (spezifisch))MP3 format; history; cooking; innovation; food; (VLB-WN)9118
    Scope: Online-Ressource
  4. Non-price determinants of energy choice for cooking
    empirical evidence from Sri Lankan households
    Author: Wijayarathne, J. M. D. Sandamali; Hassan, Gazi M.; Holmes, Mark J.
    Published: June 2021
    Publisher:  University of Waikato, Hamilton, New Zealand

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    Verlag (kostenfrei)

    Location:
    ZBW - Leibniz-Informationszentrum Wirtschaft, Standort Kiel
    Signature:
    VS 758
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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Online
    Series: Working paper in economics / [University of Waikato] ; 21, 5
    Subjects: energy; clean fuel; solid fuel; cooking; Sustainable Development Goal (SDG); synergies
    Scope: 1 Online-Ressource (circa 30 Seiten), Illustrationen