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  1. Geographical Indication and Global Agri-Food : Development and Democratization
    Contributor: Bonanno, Alessandro (Publisher); Sekine, Kae (Publisher); Feuer, Hart N. (Publisher)
    Published: 2020

    This book addresses the relevance of geographical indication (GI) as a tool for local and socio-economic development and democratization of agri-food, with case studies from Asia, Europe and the Americas. A geographical indication is a sign used on... more

     

    This book addresses the relevance of geographical indication (GI) as a tool for local and socio-economic development and democratization of agri-food, with case studies from Asia, Europe and the Americas. A geographical indication is a sign used on products that have a specific geographical origin and possess qualities or a reputation that are due to that origin. It provides not only a way for businesses to leverage the value of their geographically unique products, but also to inform and attract consumers. A highly contested topic, GI is praised as a tool for the revitalization of agricultural communities, while also criticized for being an instrument exploited by global corporate forces to promote their interests. There are concerns that the promotion of GI may hamper the establishment of democratic forms of development. The contributing authors address this topic by offering theoretically informed investigations of GI from around the world. The book includes case studies ranging from green tea in Japan, olive oil in Turkey and dried fish in Norway, to French wine and Mexican Mezcal. It also places GI in the broader context of the evolution and trends of agri-food under neoliberal globalization. The book will be of interest to researchers, policy makers and students in agri-food studies, sociology of food and agriculture, geography, agricultural and rural economics, environmental and intellectual property law, and social development.

     
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  2. Landbewirtschaftung und nachhaltige Entwicklung ländlicher Räume
    Contributor: Urff, Winfried von (Herausgeber)
    Published: 2002
    Publisher:  Akad. für Raumforschung und Landesplanung, Hannover

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  3. Agricultura, medio ambiente y pobreza rural en América Latina
    Published: 1998

    Location:
    Ibero-Amerikanisches Institut Preußischer Kulturbesitz, Bibliothek
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    Source: Union catalogues
    Language: Spanish
    Media type: Book
    Format: Print
    ISBN: 1886938326
    Subjects: Landwirtschaft; Nachhaltige Entwicklung; Ländliche Armut; Agrarpolitik; Lateinamerika; Agriculture; Sustainable agriculture; Rural poor
    Scope: XXIX, 419 S, graph. Darst
    Notes:

    Enth. 13 Beitr
  4. Between two pines
    ushering in a sustainable future through an art-science practice
    Author: Cardenas, Edgar
    Published: [2019]
    Publisher:  Michigan Publishing, [Ann Arbor, MI]

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    Bayerische Staatsbibliothek
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    Source: Union catalogues
    Language: English
    Media type: Book
    ISBN: 9781607854616
    Subjects: Nachhaltigkeit <Motiv>; Kunst; Fotografie
    Other subjects: Art and science; Sustainable living; Sustainable agriculture; Art and science; Sustainable agriculture; Sustainable living
    Scope: 159 Seiten, Illustrationen, 23 cm
    Notes:

    Location of publisher obtained from publisher website
  5. Methods and Procedures for Building Sustainable Farming Systems
    Application in the European Context
    Author: Marta-Costa, Ana Alexandra
    Published: 2013
    Publisher:  Springer, Dordrecht

    This urgent publication surveys the latest research and methodologies combining efficiency in agricultural food production with sustainability in the same systems. Growing pressures on food production seem contrapuntal to the ever-stronger... more

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    This urgent publication surveys the latest research and methodologies combining efficiency in agricultural food production with sustainability in the same systems. Growing pressures on food production seem contrapuntal to the ever-stronger imperatives of sustainability. How can agriculture balance successes in both productivity and ecology? Sustainability is a dynamic concept, seeking to achieve a balance-in space and time-of environmental, economic and social factors. Thus, farming systems are faced with contradictory demands for success: economic performance and social equity have to be maximized, while the environment and its natural resources need to be protected. Showing how the method of sustainability assessment plays a key role in choosing the best agricultural productive mode, this book guides the reader through the process of selecting, from among the various approaches for building farming systems, the method of decision-making that will result in the most appropriate outcome, given the context. Case studies hail from polities as diverse as Portugal and Canada, Argentina and Lebanon. The work thus offers a valuable critical survey of the assessment methods that account for sustainability and economics, and which have developed considerably in the last two decades. The heterogeneous approaches covered here make this volume appropriate for consultation in a wide variety of social, political and geographical contexts

     
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    Volltext (lizenzpflichtig)
    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9789400750036
    Other identifier:
    RVK Categories: ZB 60200
    Series: Array
    Subjects: Environmental sciences; Agriculture; Sustainable development; Farm economics; Operations research; Environment; Environmental sciences; Agriculture; Sustainable development; Farm economics; Operations research
    Other subjects: Sustainable agriculture; Array
    Scope: Online-Ressource (XXIII, 277 p. 47 illus., 5 illus. in color, digital)
    Notes:

    Description based upon print version of record

    Methods and Procedures for Building Sustainable Farming Systems; Foreword; Acknowledgements; Contents; Contributors; List of Figures; List of Tables; Chapter 1: The Needs for Building Sustainable Farming Systems: Issues and Scope; 1.1 Introduction; 1.2 Scope of the Book; Part I: European Context for Sustainability Assessment of Farming Systems; Chapter 2: Agricultural and Environmental Policies in the European Union; 2.1 Introduction; 2.2 The CAP Evolution; 2.3 The Engagement of Environmental and Agricultural Policies; 2.4 The Future CAP; 2.5 Final Remarks; References

    Chapter 3: Approaches for Sustainable Farming Systems Assessment3.1 Introduction; 3.2 Global View of Methods to Assess Sustainability of Farming Systems; 3.2.1 Arbre de l'Exploitation Agricole Durable (ARBRE); 3.2.2 Diagnostic de durabilité of Réseau de l'Agriculture Durable (RAD); 3.2.3 Framework for the Evaluation of Sustainable Land Management (FESLM); 3.2.4 Indicateur de Durabilité des Exploitacions Agricoles (IDEA); 3.2.5 Indicator of Sustainable Agricultural Practice (ISAP); 3.2.6 Multiscale Methodological Framework (MMF); 3.2.7 Response-Inducing Sustainability Evaluation (RISE)

    3.2.8 Sustainability Assessment of Farming and the Environment (SAFE)3.2.9 Sustainability Solution Space (SSP) for Decision Making; References; Part II: Multiple Aspects to Develop Methodologies for Sustainability Assessment of Farming Systems; Chapter 4: Normative, Systemic and Procedural Aspects: A Review of Indicator-Based Sustainability Assessments in Agriculture; 4.1 Introduction; 4.2 Methodological Approach; 4.2.1 Normative Dimension; 4.2.2 Systemic Dimension; 4.2.3 Procedural Dimension; 4.2.3.1 Structure of the Procedure; 4.2.3.2 Stakeholder Involvement

    4.3 Short Overview of the Selected Approaches4.4 Results and Discussion; 4.5 Conclusions; References; Chapter 5: Assessing the Sustainability of Activity Systems to Support Households' Farming Projects; 5.1 Introduction; 5.2 Pluriactive Farming Project Sustainability as Study Focus; 5.3 Method; 5.3.1 Comparison of Three Existing Methods; 5.3.2 Field Surveys; 5.4 Results; 5.4.1 Analysis of Three Ex Post Evaluation Methods; 5.4.2 Modalities of Evaluation; 5.4.3 Structural Analysis of the Tool; 5.5 Discussion; 5.6 Conclusion; References

    Chapter 6: Multilevel and Multi-user Sustainability Assessment of Farming Systems*6.1 Introduction; 6.2 Case Study: A Practical Multilevel and Multi-user Sustainability Assessment Using SVA and MOTIFS; 6.2.1 Sustainable Value Approach (SVA); 6.2.2 Monitoring Tool for Integrated Farm Sustainability (MOTIFS); 6.2.3 Combining SVA and MOTIFS to Perform a Multilevel and Multi-user Sustainability Assessment; 6.2.4 Case-Study Farms; 6.2.5 Sustainable Value Approach: Dairy Farms Versus Arable Farms; 6.2.6 MOTIFS: Sustainability of Dairy Farms and Arable Farms

    6.3 Multilevel and Multi-user Sustainability Assessment of Farming Systems

    Acknowledgments -- Preface.-1. The Needs for Building Sustainable Farming Systems: Issues and Scope -- Part I European Context for Sustainability Assessment Of Farming Systems.-2. Agricultural and Environmental Policies in the European Union.-3. Approaches for Sustainable Farming Systems Assessment -- Part II Multiple Aspects to Develop Methodologies for Sustainability Assessment of Farming Systems.-4. Normative, Systemic and Procedural Aspects: A Review of Indicator-Based Sustainability Assessments in Agriculture.-5. Assessing the Sustainability of Activity Systems to Support Households’ Farming Projects.-6. Multilevel and Multi-User Sustainability Assessment of Farming Systems.-Part III    Application of Methodologies for Sustainability Assessment of Farming Systems in Real Contexts.-8. Learning and Experimentation Strategy (LES). Outline of a Method to Develop Sustainable Livestock Production Systems.-8. Factors Affecting the Implementation of Measures for Improving Sustainability on Farms Following the Rise Sustainability Evaluation.-9. A Multi-Attribute Decision Method for Assessing the Overall Sustainability of Crop Protection Strategies: A Case Study Based on Apple Production in Europe -- Part IV Sustainability Assessment in Organic and Multifunctional Systems.-10. Are Organic Suckler Cattle Farming Systems More Sustainable Than Conventional Systems? Productive, Environmental and Economic Performances Assessments: A Model-Based Study.-11. Assessing Multifunctionality in Relation to Resource Use - A Holistic Approach to Measure Efficiency, Developed by Participatory Research.-12. Indicator-Based Method for Assessing Organic Farming Sustainability -- Part V Decision Support Methods for Sustainable Farming Systems.-13. X-Farm: Modelling Sustainable Farming Systems.-14. Ecological-Economic Modelling for Farming Systems Of Montemuro Mountain (Portugal).-15. Evaluating Socio-Economic and Environmental Sustainability of the Sheep Farming Activity in Greece: A Whole Farm Mathematical Programming Approach -- Part VI Sustainability Assessment in Non-European Farming Systems.-16. Method for the Evaluation of Farm Sustainability in Quebec, Canada: The Social Aspect.-17. Adapting a European Sustainability Model to a Local Context in Semi-Arid Areas of Lebanon.-18. Tendency of Production Decisions of the Farmers of the Southeast Pampa Region in Argentina Under Uncertainty Conditions -- Part VII Final Considerations -- 19. Methodologies for Building Sustainable Farming Systems: The Main Critical Points and Questions..
  6. Towards sustainable, productive and profitable agriculture
    case of rice and sugarcane
    Author: Gulati, Ashok; Mohan, Gayathri
    Published: April 2018
    Publisher:  Indian Council for Research on International Economic Relations, [New Delhi]

    Study on water productivity issues of rice cultivation in Punjab and sugarcane cultivation in Maharashtra Indian agriculture is estimated to be consuming about 78 percent of total fresh water resources available in the country. Yet, more than half of... more

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    Study on water productivity issues of rice cultivation in Punjab and sugarcane cultivation in Maharashtra Indian agriculture is estimated to be consuming about 78 percent of total fresh water resources available in the country. Yet, more than half of the gross cropped area is still dependent on rains. Extremely skewed allocation of scarce irrigation water amongst crops and inefficient use of the allocated water are major reasons behind this paradox. Water guzzler crops like rice and sugarcane, occupying about one-fourth of the gross cropped area, consume more than 60 per cent of irrigation water available in the country. Hence if sustainable agriculture water-use has to be ensured, economics (productivity and profitability) of at least these two crops needs to be studied thoroughly to see how best higher productivity and profitability can be achieved with lesser amounts of irrigation water. This is what is attempted in this paper. The study shows that regions like Punjab and Haryana, which have high land productivity of rice, fall way below in ranking of irrigation water productivity. Instead, eastern states like Bihar, eastern UP give better results, highlighting the need to shift rice cultivation from north-western states to eastern states. Similar results are obtained for sugarcane in Maharashtra, Tamil Nadu and Karnataka, which are high on land productivity but low on irrigation water productivity, suggesting that sugarcane cultivation needs to shift from tropical to sub-tropical states of Bihar and Uttar Pradesh. In order to encourage such cropping pattern shifts, both in rice and sugarcane, one will have to undertake reforms related to water/energy policies, institutions and technologies related to irrigation water use. Some of our policy suggestions are: 1) Implement price policies that reflect the scarcity and economic value of water and power use in agriculture, while improving the quality and timely availability of these to farmers 2) Strengthen marketing opportunity of sugarcane and procurement policies of rice in the water abundant states of eastern region. At the same time, set the markets right (reduce market risk) for the less water intensive crops that give much higher value per cubic meter of irrigation water applied in water scarce states 3) Direct Benefit transfer of water and power subsidies to farmers 4) If price reforms with DBT of water and power subsidies are not possible, ration irrigation water and power used in agriculture on per hectare basis, and then let the water markets operate amongst farmers 5) Adopt irrigation technologies and practices that encourage water savings, such as micro irrigation system in sugarcane and rice.

     
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    Volltext (kostenfrei)
    Volltext (kostenfrei)
    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Online
    Other identifier:
    hdl: 10419/203692
    Series: Working paper / Indian Council for Research on International Economic Relations ; no. 358
    Subjects: Rice; Sugarcane; Rice; Sugarcane; Sustainable agriculture; Sustainable agriculture
    Scope: 1 Online-Ressource (circa 72 Seiten), Illustrationen
  7. Methods and Procedures for Building Sustainable Farming Systems
    Application in the European Context
    Author: Marta-Costa, Ana Alexandra
    Published: 2013
    Publisher:  Springer, Dordrecht

    This urgent publication surveys the latest research and methodologies combining efficiency in agricultural food production with sustainability in the same systems. Growing pressures on food production seem contrapuntal to the ever-stronger... more

    Location:
    Universität Potsdam, Universitätsbibliothek
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    Unlimited inter-library loan, copies and loan

     

    This urgent publication surveys the latest research and methodologies combining efficiency in agricultural food production with sustainability in the same systems. Growing pressures on food production seem contrapuntal to the ever-stronger imperatives of sustainability. How can agriculture balance successes in both productivity and ecology? Sustainability is a dynamic concept, seeking to achieve a balance-in space and time-of environmental, economic and social factors. Thus, farming systems are faced with contradictory demands for success: economic performance and social equity have to be maximized, while the environment and its natural resources need to be protected. Showing how the method of sustainability assessment plays a key role in choosing the best agricultural productive mode, this book guides the reader through the process of selecting, from among the various approaches for building farming systems, the method of decision-making that will result in the most appropriate outcome, given the context. Case studies hail from polities as diverse as Portugal and Canada, Argentina and Lebanon. The work thus offers a valuable critical survey of the assessment methods that account for sustainability and economics, and which have developed considerably in the last two decades. The heterogeneous approaches covered here make this volume appropriate for consultation in a wide variety of social, political and geographical contexts

     
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    Volltext (lizenzpflichtig)
    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9789400750036
    Other identifier:
    RVK Categories: ZB 60200
    Series: Array
    Subjects: Environmental sciences; Agriculture; Sustainable development; Farm economics; Operations research; Environment; Environmental sciences; Agriculture; Sustainable development; Farm economics; Operations research
    Other subjects: Sustainable agriculture; Array
    Scope: Online-Ressource (XXIII, 277 p. 47 illus., 5 illus. in color, digital)
    Notes:

    Description based upon print version of record

    Methods and Procedures for Building Sustainable Farming Systems; Foreword; Acknowledgements; Contents; Contributors; List of Figures; List of Tables; Chapter 1: The Needs for Building Sustainable Farming Systems: Issues and Scope; 1.1 Introduction; 1.2 Scope of the Book; Part I: European Context for Sustainability Assessment of Farming Systems; Chapter 2: Agricultural and Environmental Policies in the European Union; 2.1 Introduction; 2.2 The CAP Evolution; 2.3 The Engagement of Environmental and Agricultural Policies; 2.4 The Future CAP; 2.5 Final Remarks; References

    Chapter 3: Approaches for Sustainable Farming Systems Assessment3.1 Introduction; 3.2 Global View of Methods to Assess Sustainability of Farming Systems; 3.2.1 Arbre de l'Exploitation Agricole Durable (ARBRE); 3.2.2 Diagnostic de durabilité of Réseau de l'Agriculture Durable (RAD); 3.2.3 Framework for the Evaluation of Sustainable Land Management (FESLM); 3.2.4 Indicateur de Durabilité des Exploitacions Agricoles (IDEA); 3.2.5 Indicator of Sustainable Agricultural Practice (ISAP); 3.2.6 Multiscale Methodological Framework (MMF); 3.2.7 Response-Inducing Sustainability Evaluation (RISE)

    3.2.8 Sustainability Assessment of Farming and the Environment (SAFE)3.2.9 Sustainability Solution Space (SSP) for Decision Making; References; Part II: Multiple Aspects to Develop Methodologies for Sustainability Assessment of Farming Systems; Chapter 4: Normative, Systemic and Procedural Aspects: A Review of Indicator-Based Sustainability Assessments in Agriculture; 4.1 Introduction; 4.2 Methodological Approach; 4.2.1 Normative Dimension; 4.2.2 Systemic Dimension; 4.2.3 Procedural Dimension; 4.2.3.1 Structure of the Procedure; 4.2.3.2 Stakeholder Involvement

    4.3 Short Overview of the Selected Approaches4.4 Results and Discussion; 4.5 Conclusions; References; Chapter 5: Assessing the Sustainability of Activity Systems to Support Households' Farming Projects; 5.1 Introduction; 5.2 Pluriactive Farming Project Sustainability as Study Focus; 5.3 Method; 5.3.1 Comparison of Three Existing Methods; 5.3.2 Field Surveys; 5.4 Results; 5.4.1 Analysis of Three Ex Post Evaluation Methods; 5.4.2 Modalities of Evaluation; 5.4.3 Structural Analysis of the Tool; 5.5 Discussion; 5.6 Conclusion; References

    Chapter 6: Multilevel and Multi-user Sustainability Assessment of Farming Systems*6.1 Introduction; 6.2 Case Study: A Practical Multilevel and Multi-user Sustainability Assessment Using SVA and MOTIFS; 6.2.1 Sustainable Value Approach (SVA); 6.2.2 Monitoring Tool for Integrated Farm Sustainability (MOTIFS); 6.2.3 Combining SVA and MOTIFS to Perform a Multilevel and Multi-user Sustainability Assessment; 6.2.4 Case-Study Farms; 6.2.5 Sustainable Value Approach: Dairy Farms Versus Arable Farms; 6.2.6 MOTIFS: Sustainability of Dairy Farms and Arable Farms

    6.3 Multilevel and Multi-user Sustainability Assessment of Farming Systems

    Acknowledgments -- Preface.-1. The Needs for Building Sustainable Farming Systems: Issues and Scope -- Part I European Context for Sustainability Assessment Of Farming Systems.-2. Agricultural and Environmental Policies in the European Union.-3. Approaches for Sustainable Farming Systems Assessment -- Part II Multiple Aspects to Develop Methodologies for Sustainability Assessment of Farming Systems.-4. Normative, Systemic and Procedural Aspects: A Review of Indicator-Based Sustainability Assessments in Agriculture.-5. Assessing the Sustainability of Activity Systems to Support Households’ Farming Projects.-6. Multilevel and Multi-User Sustainability Assessment of Farming Systems.-Part III    Application of Methodologies for Sustainability Assessment of Farming Systems in Real Contexts.-8. Learning and Experimentation Strategy (LES). Outline of a Method to Develop Sustainable Livestock Production Systems.-8. Factors Affecting the Implementation of Measures for Improving Sustainability on Farms Following the Rise Sustainability Evaluation.-9. A Multi-Attribute Decision Method for Assessing the Overall Sustainability of Crop Protection Strategies: A Case Study Based on Apple Production in Europe -- Part IV Sustainability Assessment in Organic and Multifunctional Systems.-10. Are Organic Suckler Cattle Farming Systems More Sustainable Than Conventional Systems? Productive, Environmental and Economic Performances Assessments: A Model-Based Study.-11. Assessing Multifunctionality in Relation to Resource Use - A Holistic Approach to Measure Efficiency, Developed by Participatory Research.-12. Indicator-Based Method for Assessing Organic Farming Sustainability -- Part V Decision Support Methods for Sustainable Farming Systems.-13. X-Farm: Modelling Sustainable Farming Systems.-14. Ecological-Economic Modelling for Farming Systems Of Montemuro Mountain (Portugal).-15. Evaluating Socio-Economic and Environmental Sustainability of the Sheep Farming Activity in Greece: A Whole Farm Mathematical Programming Approach -- Part VI Sustainability Assessment in Non-European Farming Systems.-16. Method for the Evaluation of Farm Sustainability in Quebec, Canada: The Social Aspect.-17. Adapting a European Sustainability Model to a Local Context in Semi-Arid Areas of Lebanon.-18. Tendency of Production Decisions of the Farmers of the Southeast Pampa Region in Argentina Under Uncertainty Conditions -- Part VII Final Considerations -- 19. Methodologies for Building Sustainable Farming Systems: The Main Critical Points and Questions..
  8. Food and agriculture
    Published: 2011
    Publisher:  OECD, [Paris]

    Location:
    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden
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    Hochschule für nachhaltige Entwicklung Eberswalde, Hochschulbibliothek
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    Source: Staatsbibliothek zu Berlin
    Language: English
    Media type: Book
    ISBN: 9789264111233
    Subjects: Sustainable agriculture; Sustainable development; Nachhaltigkeit; Ernährungswirtschaft; Nachhaltigkeit
    Scope: 82 S., gaph. Darst., 28 cm
    Notes:

    Includes bibliographical references
  9. Governing for Sustainable Agriculture in the EU : Promoting Multi-Stakeholder Collaboration
    Author: Velten, Sarah
    Published: 2019
    Publisher:  Universitätsbibliothek der Leuphana Universität Lüneburg, Lüneburg

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    Source: Union catalogues
    Contributor: Newig, Jens (Akademischer Betreuer)
    Language: English
    Media type: Dissertation
    Format: Online
    Other identifier:
    Subjects: Sustainable agriculture; Agrarpolitik; Biologischer Landbau; Nachhaltigkeit; Biodiversität; Genetische Ressourcen; Governance ; Nachhaltigkeit
    Other subjects: (stw)EU-Agrarpolitik; (stw)Ökologischer Landbau; (stw)Nachhaltige Entwicklung; (stw)Artenvielfalt; (stw)EU-Staaten; Array; Array
    Scope: Online-Ressource
    Notes:

    Dissertation, Lüneburg, Leuphana Universität Lüneburg, 2019
  10. Sustainable agricultural development in the humid tropics of Southeast Asia
    a case study of changing land use in a rural area of West-Sumatra, Indonesia
    Author: Brauns, Thorsten
    Published: 2000
    Publisher:  Tropeninst., Giessen

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  11. Agricultura, medio ambiente y pobreza rural en América Latina
    Published: 1998

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    Ibero-Amerikanisches Institut Preußischer Kulturbesitz, Bibliothek
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    A 14 / 4403
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    Zentrale Hochschulbibliothek Flensburg
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    MI 70910 R294
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    ZBW - Leibniz-Informationszentrum Wirtschaft, Standort Kiel
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    B 314956
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    Source: Union catalogues
    Language: Spanish
    Media type: Book
    Format: Print
    ISBN: 1886938326
    Subjects: Landwirtschaft; Nachhaltige Entwicklung; Ländliche Armut; Agrarpolitik; Lateinamerika; Agriculture; Sustainable agriculture; Rural poor
    Scope: XXIX, 419 S, graph. Darst
    Notes:

    Enth. 13 Beitr
  12. Return to the good earth
    damaging effects of modern agriculture and the case for ecological farming
    Published: [1990]

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    Staats- und Universitätsbibliothek Hamburg Carl von Ossietzky
    Signature:
    BIOGUM
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    ZBW - Leibniz-Informationszentrum Wirtschaft, Standort Kiel
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    C 176657
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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9839957325
    Series: A Third World Network dossier
    Subjects: Bodenschutz; Grüne Revolution; Entwicklungsländer; Landwirtschaft; Agricultural ecology; Agriculture; Sustainable agriculture
    Scope: 570 S. : Ill
  13. Farming systems and poverty
    improving farmers' livelihoods in a changing world
    Author: Dixon, John; Gulliver, Aidan
    Published: 2001
    Publisher:  FAO [u.a.], Rome [u.a.]

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    Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL), Bibliothek
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    Niedersächsische Staats- und Universitätsbibliothek Göttingen
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    37 851
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    Source: Staatsbibliothek zu Berlin
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9251046271
    RVK Categories: ZB 61000
    Subjects: Anbausystem; Entwicklungsplanung; Ländliche Armut; Entwicklungsländer; Agriculture; Farmers; Rural development; Food supply; Rural poor; Sustainable agriculture
    Scope: VIII, 412 S, Ill., graph. Darst., Kt
  14. Sustainable food and agriculture
    an integrated approach
    Contributor: Campanhola, Clayton (HerausgeberIn); Pandey, Shivaji (HerausgeberIn)
    Published: [2019]
    Publisher:  Academic Press, is an imprint of Elsevier, London

    1 Food and Agricultural Systems at a Crossroads: An Overview; 1.1 The State of Global Food and Agriculture; 1.2 Food and Agriculture at a Crossroads: Challenges and Opportunities; Global Trends and Challenges to Food and Agriculture Into the 21st... more

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    1 Food and Agricultural Systems at a Crossroads: An Overview; 1.1 The State of Global Food and Agriculture; 1.2 Food and Agriculture at a Crossroads: Challenges and Opportunities; Global Trends and Challenges to Food and Agriculture Into the 21st Century; The Demographics of Rural Poverty and Sustainable Agriculture and Rural Transformations Climate Change, Agriculture, and Food Security: Impacts and the Potential for Adaptation and Mitigation Water Scarcity and Challenges to Food Security; Forests, Land-Use Change, and Challenges to Climate Stability and Food Security; Land and Water Governance, Poverty, and Sustainability; Biodiversity and Ecosystem Services; Changing Food Systems: Implications for Food Security and Nutrition; 1.3 Global Challenges, Global Responses; 2 Global Trends and Challenges to Food and Agriculture into the 21st Century; 2.1 Introduction; 2.2 Key Trends and Challenges Agricultural Demand is Expected to Increase Significantly to Meet the Demand, Output Will Have to Expand, but Under Increasingly Tight Production Constraints; Climate Change Adds Another Major Challenge; Successes in Hunger and Poverty Reduction are Undeniable, But Much More Needs to be Done; Food Systems are Changing, Jeopardizing many Landless and Smallholder Farmers; 2.3 Key Questions for Policies and Governance to Achieve More Sustainable and Healthy Food Systems; References; 3 Demographic Change, Agriculture, and Rural Poverty; 3.1 Introduction; 3.2 Global Trends and Projections Population Growth and Urbanization economic Growth and Poverty; Youth Bulges and Aging Farmers; 3.3 Growth and Structural Change; Exiting Agriculture; Structural Change and Poverty Reduction; 3.4 Urbanization and Agriculture; 3.5 Conclusions; References; 4 Climate Change, Agriculture and Food Security: Impacts and the Potential for Adaptation and Mitigation; 4.1 Climate Change Challenges; 4.2 Climate Change Impacts on Agriculture and Food Security; How We Estimate Impacts; Impacts of Climate Change on Agriculture and Food Security; 4.3 Adaptation Options; Diversification Sustainable Intensification carbon and Nitrogen Management Options; Identifying and Addressing Barriers to Adoption; 4.4 Mitigation Options; Managing Carbon-Rich Forest Landscapes; Livestock Emissions; Flooded Rice; Nitrous-Oxide Emissions; Soil Carbon Management; Higher Production Efficiency, Lower Emissions, and Enhanced Food Security; Investing in Yield Improvements; Efficiency Improvements in Aquaculture and Fisheries; Mitigation Costs, Incentives, and Barriers; Beyond the Farmgate: A Food System Perspective on Emissions Sustainable Food and Agriculture: An Integrated Approach is the first book to look at the imminent threats to sustainable food security through a cross-sectoral lens. As the world faces food supply challenges posed by the declining growth rate of agricultural productivity, accelerated deterioration of quantity and quality of natural resources that underpin agricultural production, climate change, and hunger, poverty and malnutrition, a multi-faced understanding is key to identifying practical solutions. This book gives stakeholders a common vision, concept and methods that are based on proven and widely agreed strategies for continuous improvement in sustainability at different scales. While information on policies and technologies that would enhance productivity and sustainability of individual agricultural sectors is available to some extent, literature is practically devoid of information and experiences for countries and communities considering a comprehensive approach (cross-sectoral policies, strategies and technologies) to SFA. This book is the first effort to fill this gap, providing information on proven options for enhancing productivity, profitability, equity and environmental sustainability of individual sectors and, in addition, how to identify opportunities and actions for exploiting cross-sectoral synergies

     
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    Content information
    Source: Union catalogues
    Contributor: Campanhola, Clayton (HerausgeberIn); Pandey, Shivaji (HerausgeberIn)
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9780128121344; 9789251311370
    Subjects: Ernährungssicherung; Nachhaltigkeit; Ökologischer Landbau; Welt; Food security; Food supply; Sustainable agriculture; Food crops; Food crops; Food security; Food supply; Sustainable agriculture
    Scope: xxiii, 585 Seiten, illustrations, maps, 24 cm
    Notes:

    Includes bibliographical references and indexes
  15. Agrarfreihandel Schweiz - EU
    Analyse vor dem Hintergrund der Käsemarkt-Liberalisierung
    Published: 2012
    Publisher:  Europainstitut der Universität Basel, Basel

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    Peace Research Institute Frankfurt, Bibliothek
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    Zs B
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    Staats- und Universitätsbibliothek Hamburg Carl von Ossietzky
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    Z/6ns/99
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    Staats- und Universitätsbibliothek Hamburg Carl von Ossietzky
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    A/587589
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    ZBW - Leibniz-Informationszentrum Wirtschaft, Standort Kiel
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    A 264044
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    Universität des Saarlandes, Rechts- und Wirtschaftwissenschaftliche Fakultät, Sektion Rechtswissenschaft, Europa-Institut, Bibliothek
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    EF 33-99
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    Source: Union catalogues
    Language: German
    Media type: Dissertation
    Format: Print
    ISBN: 9783905751246; 3905751240
    Series: Basler Schriften zur europäischen Integration ; 99
    Subjects: Käse; Handelsliberalisierung; EU-Binnenhandel; Neue Außenhandelstheorie; Schweiz; Agriculture and state; Agriculture; Sustainable agriculture; Free trade; Agriculture; Agriculture and state; Free trade; Sustainable agriculture
    Scope: 112 S, graph. Darst.
    Notes:

    Leicht überarb. Masterarbeit Europainstitut der Univ. Basel, 2011
  16. Return to the good earth
    damaging effects of modern agriculture and the case for ecological farming
    Published: 1990

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    Staats- und Universitätsbibliothek Hamburg Carl von Ossietzky
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    BIOGUM
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    Karlsruher Institut für Technologie, KIT-Bibliothek
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    C 176657
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    Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim
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    ZA 55300 R439
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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9839957325
    RVK Categories: ZA 55300
    Series: A Third World Network dossier
    Subjects: Bodenschutz; Grüne Revolution; Entwicklungsländer; Landwirtschaft; Agricultural ecology; Agriculture; Sustainable agriculture
    Scope: 570 S., Ill., graph. Darst.
  17. Farming systems and poverty
    improving farmers' livelihoods in a changing world
    Author: Dixon, John
    Published: 2001
    Publisher:  FAO [u.a.], Rome [u.a.] ; World Bank, Washington, D.C.

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    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Potsdamer Straße
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    Universitätsbibliothek Freiburg
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    LS: Geo 1782/17
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    Niedersächsische Staats- und Universitätsbibliothek Göttingen
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    2002 A 26601
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    Niedersächsische Staats- und Universitätsbibliothek Göttingen
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    37 851
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    Max-Planck-Institut für ausländisches öffentliches Recht und Völkerrecht, Bibliothek
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    Int: V Publ/A: 27
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    Source: Staatsbibliothek zu Berlin
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9251046271
    RVK Categories: ZB 61000
    Subjects: Anbausystem; Entwicklungsplanung; Ländliche Armut; Entwicklungsländer; Agriculture; Farmers; Rural development; Food supply; Rural poor; Sustainable agriculture; Agriculture; Farmers; Rural development; Food supply; Rural poor; Sustainable agriculture
    Scope: VIII, 412 S, Ill., graph. Darst., Kt
    Notes:

    Includes bibliographical references (p. 399-408)
  18. Agricultura, medio ambiente y pobreza rural en América Latina
    Published: 1998
    Publisher:  IFPRI, Washington/D.C

    La denominada "Paradoja de la agricultura" consiste en que si bien se reconoce verbalmente la importancia del sector, en la practica se lo regla en terminos de prioridades de inversion y aun de discusion de sus problemas. En 1995 el Instituto... more

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    Ibero-Amerikanisches Institut Preußischer Kulturbesitz, Bibliothek
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    Zentrale Hochschulbibliothek Flensburg
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    MI 70910 R294
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    German Institute for Global and Area Studies, Bibliothek
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    29.406
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    La denominada "Paradoja de la agricultura" consiste en que si bien se reconoce verbalmente la importancia del sector, en la practica se lo regla en terminos de prioridades de inversion y aun de discusion de sus problemas. En 1995 el Instituto Internacional de Investigaciones sobre Politicas Alimentarias puso en marcha su iniciativa Vision 2000, dirigida a estimular el dialogo y el diseno de politicas que consideren globalmente los asuntos de la agricultura, la alimentacion, los recursos naturales y el desarrollo rural, y de este modo apreciar mejor su impacto dentro de la economia y la sociedad. (DÜI-IIK)

     
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    Source: Union catalogues
    Language: Spanish
    Media type: Book
    Format: Print
    ISBN: 1886938326
    Subjects: Landwirtschaft; Nachhaltige Entwicklung; Ländliche Armut; Agrarpolitik; Lateinamerika; Agriculture; Sustainable agriculture; Rural poor; Landwirtschaft; Umwelt; Ökologie; Landbevölkerung; Armut; Lateinamerika
    Scope: XXIX, 419 S, graph. Darst
    Notes:

    Enth. 13 Beitr
  19. Innovation, agricultural productivity and sustainability in Australia
    Published: 2015
    Publisher:  OECD, Paris

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    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden
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    Source: Staatsbibliothek zu Berlin
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9789264238329
    Series: OECD food and agricultural reviews
    Subjects: Landwirtschaft; Produktivität; Nachhaltigkeit; Innovation; Ernährungsindustrie; Agrarpolitik; Australien; Agricultural productivity; Agricultural innovations; Agriculture and state; Sustainable agriculture; Agriculture
    Scope: 152 S., graph. Darst.
  20. Innovation, agricultural productivity and sustainability in Canada
    Published: 2015
    Publisher:  OECD, Paris

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    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden
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    Source: Staatsbibliothek zu Berlin
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9789264238527
    Series: OECD food and agricultural reviews
    Subjects: Landwirtschaft; Produktivität; Nachhaltigkeit; Innovation; Ernährungsindustrie; Agrarpolitik; Kanada; Agricultural productivity; Agricultural innovations; Sustainable agriculture; Agriculture
    Scope: 181 S., graph. Darst., Kt
  21. Fostering green growth in agriculture
    the role of training, advisory services and extension initiatives
    Published: 2015
    Publisher:  OECD, Paris

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    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden
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    Source: Staatsbibliothek zu Berlin
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9789264232150; 9789264232198
    Series: OECD green growth studies
    Subjects: Nachhaltige Entwicklung; Landwirtschaft; Landwirtschaftliche Entwicklung; OECD-Staaten; Sustainable agriculture; Agricultural extension work; Farmers; Agriculture and state; Agriculture
    Scope: 92 S., graph. Darst.
    Notes:

    Assessment and recommendationsThe evolving role of advisory, training and extension measures -- Types of advisory services, training and extension initiatives -- A framework for evaluating green growth initiatives in agriculture -- Investing in knowledge to support environmentally-friendly practices: lessons learned from selected case studies.
  22. Innovation, agricultural productivity and sustainability in the Netherlands
    Published: 2015
    Publisher:  OECD, Paris

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    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden
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    Source: Staatsbibliothek zu Berlin
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9789264238459
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    Series: OECD food and agricultural reviews
    Subjects: Agrarproduktion; Produktivität; Innovation; Agrarpolitik; Nachhaltigkeit; Niederlande; Agricultural productivity; Agricultural innovations; Agriculture and state; Sustainable agriculture; Agriculture
    Scope: 182 Seiten, Illustrationen
  23. Mitigating droughts and floods in agriculture
    policy lessons and approaches
    Published: 2016
    Publisher:  OECD, Paris

    Climate change is expected to increase the frequency and magnitude of extreme weather events, notably of droughts and floods to which the agriculture sector is particularly exposed. While agricultural productivity growth and policy development have... more

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    Climate change is expected to increase the frequency and magnitude of extreme weather events, notably of droughts and floods to which the agriculture sector is particularly exposed. While agricultural productivity growth and policy development have allowed to better cope with these risks and reduce overall impacts on the sector and commodity markets, there is substantial room to improve policy responses and co-ordinate across policy domains, including with respect to water rights and allocation, weather and hydrological information, innovation and education, and insurance and compensation schemes. Indeed, drought and flood risks are likely to become a major policy concern as increasing population will increase the demand for food, feed, fibre, and energy, not to mention the competition for water resources, and urbanisation will increase the demand for flood protection and mitigation, raising the issue of the allocation of flood risks across sectors and areas Characterising and measuring droughts and floods -- The economics of droughts and floods in agriculture -- Policy approaches for the sustainable management of droughts and floods in agriculture

     
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    Source: Staatsbibliothek zu Berlin
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9789264246737
    Other identifier:
    Series: OECD studies on water
    Subjects: Dürre; Überschwemmung; Landwirtschaft; Ernteertrag; OECD-Staaten; Water-supply, Agricultural; Drought management; Floodplain management; Climatic changes; Sustainable agriculture
    Scope: 71 Seiten, Illustrationen
  24. Farm management practices to foster green growth
    Published: 2016
    Publisher:  OECD Publishing, Paris

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    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden
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    Source: Staatsbibliothek zu Berlin
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9789264238640
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    Series: OECD green growth studies
    Subjects: Ökologischer Landbau; Wirtschaftswachstum; Nachhaltige Entwicklung; OECD-Staaten; Sustainable agriculture; Farm management; Agriculture
    Scope: 159 Seiten, Illustrationen
  25. Biotechnologies for agricultural development
    proceedings of the FAO International Technical Conference on "Agricultural Biotechnologies in Developing Countries : Options and Opportunities in Crops, Forestry, Livestock, Fisheries and Agro-Industry to Face the Challenges of Food Insecurity and Climate Change" (ABDC-10) ; [... took place in Guadalajara, Mexico, from 1 to 4 March 2010]
    Published: 2011
    Publisher:  FAO, Rome

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    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden
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    Source: Staatsbibliothek zu Berlin
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9789251069066
    Subjects: Biotechnologie; Landwirtschaftliche Entwicklung; Entwicklungsländer; Biotechnology; Agriculture; Sustainable agriculture; Agricultural biotechnology
    Scope: XXI, 569 S., graph. Darst.
    Notes:

    Enth. zahlr. Beitr