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  1. Thīralưk nai ngān phrarātchathān phlœ̄ng sop Nāi Sirichai Dǣngsuphā Bō̜.Phō̜, na mēn Wat Rātbamrung, Khēt Bāng Khǣ, Krung Thēp Mahā Nakhō̜n, Wanʻāthit thī 23 Mīnākhom Phutthasakkarāt 2557
    Contributor: Sirichai Dǣngsuphā (GefeierteR); Wiwat Dǣngsuphā (VerfasserIn von Zusatztexten)
    Published: 2557bs [2014]
    Publisher:  Khrō̜pkhrūa Dǣngsuphā, Krung Thēp ; ครอบครัวแดงสุภา, กรุงเทพฯ

    Cremation volume for Sirichai Dǣngsuphā, 1933-2013, Thai businessman; includes biography, condolences and article on Thai cooking, ศิริชัย แดงสุภา, Nangsư̄ ‘Anusō̜n ngānsop more

    Location:
    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Potsdamer Straße
    Signature:
    5 B 95643
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

     

    Cremation volume for Sirichai Dǣngsuphā, 1933-2013, Thai businessman; includes biography, condolences and article on Thai cooking, ศิริชัย แดงสุภา, Nangsư̄ ‘Anusō̜n ngānsop

     
    Export to reference management software   RIS file
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    Source: Staatsbibliothek zu Berlin
    Contributor: Sirichai Dǣngsuphā (GefeierteR); Wiwat Dǣngsuphā (VerfasserIn von Zusatztexten)
    Language: Thai
    Media type: Book
    Format: Print
    Subjects: Businesspeople; Hot pepper sauces; Cooking, Thai; Cooking (Hot peppers); Cremation Volume
    Other subjects: Sirichai Dǣngsuphā (1933-2013)
    Scope: 276 Seiten, Illustrationen, 29 cm
    Notes:

    Mae Pranom Brand

    Wiwat Dǣngsuphā: Namphrik Thai kap kānphatthanā phư̄a khwāmpen ʻintœ̄
  2. Thīralưk nai ngān phrarātchathān phlœ̄ng sop Nāi Sirichai Dǣngsuphā Bō̜.Phō̜, na mēn Wat Rātbamrung, Khēt Bāng Khǣ, Krung Thēp Mahā Nakhō̜n, Wanʻāthit thī 23 Mīnākhom Phutthasakkarāt 2557
    Contributor: Sirichai Dǣngsuphā (GefeierteR); Wiwat Dǣngsuphā (VerfasserIn von Zusatztexten)
    Published: 2557bs [2014]
    Publisher:  Khrō̜pkhrūa Dǣngsuphā, Krung Thēp ; ครอบครัวแดงสุภา, กรุงเทพฯ

    Cremation volume for Sirichai Dǣngsuphā, 1933-2013, Thai businessman; includes biography, condolences and article on Thai cooking, ศิริชัย แดงสุภา, Nangsư̄ ‘Anusō̜n ngānsop more

    Location:
    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

     

    Cremation volume for Sirichai Dǣngsuphā, 1933-2013, Thai businessman; includes biography, condolences and article on Thai cooking, ศิริชัย แดงสุภา, Nangsư̄ ‘Anusō̜n ngānsop

     
    Export to reference management software   RIS file
      BibTeX file
    Source: Staatsbibliothek zu Berlin
    Contributor: Sirichai Dǣngsuphā (GefeierteR); Wiwat Dǣngsuphā (VerfasserIn von Zusatztexten)
    Language: Thai
    Media type: Book
    Format: Print
    Subjects: Businesspeople; Hot pepper sauces; Cooking, Thai; Cooking (Hot peppers); Cremation Volume
    Other subjects: Sirichai Dǣngsuphā (1933-2013)
    Scope: 276 Seiten, Illustrationen, 29 cm
    Notes:

    Mae Pranom Brand

    Wiwat Dǣngsuphā: Namphrik Thai kap kānphatthanā phư̄a khwāmpen ʻintœ̄