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  1. Szenarien der Ernährungswende
    gastrosophische Essays zur Transformation unserer Esskultur
    Author: Lemke, Harald
    Published: [2018]
    Publisher:  transcript, Bielefeld

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    Alice Salomon Hochschule Berlin, Bibliothek
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    Freie Universität Berlin, Universitätsbibliothek
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    Hochschule für Technik und Wirtschaft Berlin, Hochschulbibliothek
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    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden
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    Brandenburgische Technische Universität Cottbus - Senftenberg, Universitätsbibliothek
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    Europa-Universität Viadrina, Universitätsbibliothek
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    Hochschule der Polizei des Landes Brandenburg, Hochschulbibliothek
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  2. Ethical considerations when using behavioural insights to reduce people's meat consumption
    Author: Lades, Leonhard K.; Nova, Federica
    Published: [2022]
    Publisher:  Geary Institute, University College Dublin, [Dublin]

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    ZBW - Leibniz-Informationszentrum Wirtschaft, Standort Kiel
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    VS 584
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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Online
    Series: UCD Geary Institute for Public Policy discussion paper series ; Geary WP2022, 09 (October 25, 2022)
    Subjects: Meat Consumption; Sustainable Diets; Nudge; Libertarian Paternalism; Ethics; FORGOOD
    Scope: 1 Online-Ressource (circa 21 Seiten)
  3. Environmental and energy implications of meat consumption pathways in sub-Saharan Africa
    Author: Falchetta, Giacomo; Golinucci, Nicolò; Noussan, Michel; Rocco, Matteo Vincenzo
    Published: March 2021
    Publisher:  Fondazione Eni Enrico Mattei, Milano, Italia

    In sub-Saharan Africa (SSA) diets are largely based on cereal or root staple crops. Together with socio-cultural change, economic and demographic growth could boost the demand for meat, with significant environmental repercussions. We model meat... more

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    ZBW - Leibniz-Informationszentrum Wirtschaft, Standort Kiel
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    DS 125
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    In sub-Saharan Africa (SSA) diets are largely based on cereal or root staple crops. Together with socio-cultural change, economic and demographic growth could boost the demand for meat, with significant environmental repercussions. We model meat consumption pathways to 2050 for SSA based on several scenarios calibrated on historical demand drivers. To assess the consequent environmental impact, we adopt an environmentally-extended inputoutput (EEIO) framework and apply it on the EXIOBASE 3.3 hybrid tables. We find that, depending on the interplay of resources efficiency and demand growth, by 2050 global greenhouse gases emissions could grow by 1.4 [0.9-1.9] Gt CO2e/yr (~175% of current regional agriculture-related emissions), cropping and grazing-related land may cover additional 15 [12.5-21] · 106 km2 (one quarter of today's global agricultural land), blue water consumption could rise by 36 [29-47] Gm3 /yr (nearly doubling the current regional agricultural consumption), the eutrophication potential could grow by 7.6 [4.9-9.5] t PO4e/yr and additional 0.9 [0.5-1.4] EJ/yr of fossil fuels and 49 [32-73] TWh/yr of electricity may be consumed. These results suggest that - in the absence of drastic resource efficiency or technological improvements - meat demand in SSA is bound to become a major sustainability challenge. We show that a partial substitution of the protein intake with plantbased alternatives carries significant potential for mitigating these impacts. The policies affecting farming practices and dietary choices will thus have a significant impact on regional and global environmental flows.

     
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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Online
    Other identifier:
    hdl: 10419/233090
    Series: Working paper / Fondazione Eni Enrico Mattei ; 2021, 005
    Subjects: Meat Consumption; Economic Development; Environmental Impact Assessment; Environmentally Extended Input-output Analysis; Sub-Saharan Africa
    Scope: 1 Online-Ressource (circa 66 Seiten), Illustrationen