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Displaying results 1 to 4 of 4.

  1. Consumption and the literary cookbook
    Contributor: Harde, Roxanne (Herausgeber); Wesselius, Janet (Herausgeber)
    Published: 2021
    Publisher:  Routledge, New York

    Introduction / Roxanne Harde & Janet Wesselius -- Textual consumption. Curiosity and consumption in Alice eats: a Wonderland cookbook and The Anne of Green Gables cookbook / Janet Wesselius -- Nadiya Hussain's Bake me a story, children's cookbooks... more

    Location:
    Universitäts- und Landesbibliothek Bonn
    Signature:
    2022/393
    Inter-library loan:
    Loan of volumes, no copies

     

    Introduction / Roxanne Harde & Janet Wesselius -- Textual consumption. Curiosity and consumption in Alice eats: a Wonderland cookbook and The Anne of Green Gables cookbook / Janet Wesselius -- Nadiya Hussain's Bake me a story, children's cookbooks and British Islam / Antje Rauwerda -- "Recipes for living" : meals, memories and stories in Pat Mora's House of houses / Méliné Kasparian -- "Sometimes, it is better to crave" : Asian-American fusion cuisine, the politics of substitutions, and the taste of diasporic loneliness / Shuyin Yu -- Consuming the past : food metaphors in the intergenerational food memoir / Brita M. Thielen -- Consumption & community. Repackaging modernism : genre, aesthetics, and community in The Alice B. Toklas cook book / Ben Lee Taylor -- Julia Child and the "servantless American cook" / Caroline Barta -- Consuming Poppy Cannon / Claire Stewart -- Dishwater hands across the pantry : ideological resistance in the I hate to cook book / Katherine Kittredge -- The labor of love : changes in consumption practices in late twentieth century Calcutta / Rituparna Das -- Cultural consumption. Waitress : creating and consuming inspiration in Sugar, butter, flour / Allison Kellar -- Taste in question : recipes and subjectivity in Martha Stewart Living, goop, and the early printed cookbooks of Hannah Glasse and Ann Cook / Erin MacWilliam -- Nineteenth century American manuscript cookbooks and memoirs of taste / Avery Blankenship -- "Roots and seeds" : reclaiming regional identity through food in Ronni Lundy's Victuals: an Appalachian journey, with recipes / Stacy Sivinski -- "A lifetime spent in the pursuit of good flavor" : Edna Lewis's cookbooks / Nicole Stamant -- "Looking for whatever bowl of soup ... might restore us" : consumption and nostalgia in Treme: stories and recipes from the heart of New Orleans / Roxanne Harde. "Combining cultural and literary studies approaches to literary cookbooks and the narratives surrounding them, this book offers intelligent and entertaining readings focused on rhetorical and gastronomical consumption"--

     
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    Source: Union catalogues
    Contributor: Harde, Roxanne (Herausgeber); Wesselius, Janet (Herausgeber)
    Language: English
    Media type: Book
    ISBN: 9780367635305; 9780367611361
    Subjects: Nahrungsaufnahme <Motiv>; Kochen <Motiv>; Literatur; Kochbuch
    Other subjects: Food in literature; Cooking in literature; Food habits in literature; Gastronomy in literature; Food writing / History; Literary cookbooks / History and criticism
    Scope: ix, 241 Seiten
    Notes:

    Includes bibliographical references and index
  2. Consumption and the literary cookbook
    Contributor: Harde, Roxanne (Publisher); Wesselius, Janet Catherina (Publisher)
    Published: 2021
    Publisher:  Routledge, New York, NY

    Consumption and the Literary Cookbook offers readers the first book-length study of literary cookbooks. Imagining the genre more broadly to include narratives laden with recipes, cookbooks based on cultural productions including films, plays, and... more

     

    Consumption and the Literary Cookbook offers readers the first book-length study of literary cookbooks. Imagining the genre more broadly to include narratives laden with recipes, cookbooks based on cultural productions including films, plays, and television series, and cookbooks that reflected and/or shaped cultural and historical narratives, the contributors draw on the tools of literary and cultural studies to closely read a diverse corpus of cookbooks. By focusing on themes of consumption--gastronomical and rhetorical--the sixteen chapters utilize the recipes and the narratives surrounding them as lenses to study identity, society, history, and culture. The chapters in this book reflect the current popularity of foodie culture as they offer entertaining analyses of cookbooks, the stories they tell, and the stories told about them

     
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    Content information
    Volltext (URL des Erstveroeffentlichers)
    Source: Union catalogues
    Contributor: Harde, Roxanne (Publisher); Wesselius, Janet Catherina (Publisher)
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9781003119517; 1003119514; 9781000245837; 1000245837; 9781000245851; 1000245853; 9781000245875; 100024587X
    Other identifier:
    Edition: First edition
    Subjects: Food in literature; Cooking in literature; Food habits in literature; Gastronomy in literature; Food writing / History; Literary cookbooks / History and criticism
    Scope: 1 Online Ressource, illustrations (black and white)
    Notes:

    Description based on online resource; title from digital title page (viewed on December 23, 2020)
  3. Consumption and the literary cookbook
    Contributor: Harde, Roxanne (Herausgeber); Wesselius, Janet Catherina (Herausgeber)
    Published: 2021
    Publisher:  Routledge, New York, NY

    Consumption and the Literary Cookbook offers readers the first book-length study of literary cookbooks. Imagining the genre more broadly to include narratives laden with recipes, cookbooks based on cultural productions including films, plays, and... more

    Location:
    Universitäts- und Landesbibliothek Münster, Zentralbibliothek
    Inter-library loan:
    No inter-library loan

     

    Consumption and the Literary Cookbook offers readers the first book-length study of literary cookbooks. Imagining the genre more broadly to include narratives laden with recipes, cookbooks based on cultural productions including films, plays, and television series, and cookbooks that reflected and/or shaped cultural and historical narratives, the contributors draw on the tools of literary and cultural studies to closely read a diverse corpus of cookbooks. By focusing on themes of consumption--gastronomical and rhetorical--the sixteen chapters utilize the recipes and the narratives surrounding them as lenses to study identity, society, history, and culture. The chapters in this book reflect the current popularity of foodie culture as they offer entertaining analyses of cookbooks, the stories they tell, and the stories told about them

     
    Export to reference management software   RIS file
      BibTeX file
    Content information
    Volltext (URL des Erstveroeffentlichers)
    Source: Union catalogues
    Contributor: Harde, Roxanne (Herausgeber); Wesselius, Janet Catherina (Herausgeber)
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9781003119517; 9781000245837; 9781000245851; 9781000245875
    Other identifier:
    Edition: First edition
    Subjects: Food in literature; Cooking in literature; Food habits in literature; Gastronomy in literature; Food writing / History; Literary cookbooks / History and criticism
    Scope: 1 Online Ressource, illustrations (black and white)
  4. Consumption and the literary cookbook
    Contributor: Harde, Roxanne (Herausgeber); Wesselius, Janet (Herausgeber)
    Published: 2021
    Publisher:  Routledge, New York

    Introduction / Roxanne Harde & Janet Wesselius -- Textual consumption. Curiosity and consumption in Alice eats: a Wonderland cookbook and The Anne of Green Gables cookbook / Janet Wesselius -- Nadiya Hussain's Bake me a story, children's cookbooks... more

    Location:
    Universitäts- und Landesbibliothek Bonn
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

     

    Introduction / Roxanne Harde & Janet Wesselius -- Textual consumption. Curiosity and consumption in Alice eats: a Wonderland cookbook and The Anne of Green Gables cookbook / Janet Wesselius -- Nadiya Hussain's Bake me a story, children's cookbooks and British Islam / Antje Rauwerda -- "Recipes for living" : meals, memories and stories in Pat Mora's House of houses / Méliné Kasparian -- "Sometimes, it is better to crave" : Asian-American fusion cuisine, the politics of substitutions, and the taste of diasporic loneliness / Shuyin Yu -- Consuming the past : food metaphors in the intergenerational food memoir / Brita M. Thielen -- Consumption & community. Repackaging modernism : genre, aesthetics, and community in The Alice B. Toklas cook book / Ben Lee Taylor -- Julia Child and the "servantless American cook" / Caroline Barta -- Consuming Poppy Cannon / Claire Stewart -- Dishwater hands across the pantry : ideological resistance in the I hate to cook book / Katherine Kittredge -- The labor of love : changes in consumption practices in late twentieth century Calcutta / Rituparna Das -- Cultural consumption. Waitress : creating and consuming inspiration in Sugar, butter, flour / Allison Kellar -- Taste in question : recipes and subjectivity in Martha Stewart Living, goop, and the early printed cookbooks of Hannah Glasse and Ann Cook / Erin MacWilliam -- Nineteenth century American manuscript cookbooks and memoirs of taste / Avery Blankenship -- "Roots and seeds" : reclaiming regional identity through food in Ronni Lundy's Victuals: an Appalachian journey, with recipes / Stacy Sivinski -- "A lifetime spent in the pursuit of good flavor" : Edna Lewis's cookbooks / Nicole Stamant -- "Looking for whatever bowl of soup ... might restore us" : consumption and nostalgia in Treme: stories and recipes from the heart of New Orleans / Roxanne Harde "Combining cultural and literary studies approaches to literary cookbooks and the narratives surrounding them, this book offers intelligent and entertaining readings focused on rhetorical and gastronomical consumption"--

     
    Export to reference management software   RIS file
      BibTeX file
    Source: Union catalogues
    Contributor: Harde, Roxanne (Herausgeber); Wesselius, Janet (Herausgeber)
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9780367635305; 9780367611361
    Subjects: Food in literature; Cooking in literature; Food habits in literature; Gastronomy in literature; Food writing / History; Literary cookbooks / History and criticism
    Scope: ix, 241 Seiten
    Notes:

    Includes bibliographical references and index