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Displaying results 1 to 25 of 1097.

  1. Beauty Power
    erwecke die Göttin in dir
    Author: Haider-Wallner, Anja
    Published: [2018]
    Publisher:  maudrich, Wien

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    Source: Union catalogues
    Language: German
    Media type: Book
    Format: Print
    ISBN: 9783990020746
    Other identifier:
    9783990020746
    RVK Categories: ZE 77500
    DDC Categories: 640
    Subjects: Schönheit; Wohlbefinden;
    Other subjects: Gesunde Küche; Gleichgewicht; Göttinnen; Haar; Haut; Kochen; Lebensmittel; Rezepte; Rezepturen Schönheit; Schönheit; Wohlbefinden; fremde Kulturen
    Scope: 191 Seiten, Illustrationen, 24 cm
    Notes:

    Auf dem Umschlag : Rezepte für die Schönheit
  2. Reading Food in Modern Japanese Literature
    Author: Aoyama, Tomoko
    Published: [2008]; © 2008
    Publisher:  University of Hawaii Press, Honolulu

    The final chapter deals specifically with contemporary novels by women, some of which celebrate the inclusiveness of eating (and writing), while others grapple with the fear of eating. Such dread or disgust can be seen as a warning against what the... more

    Location:
    Brandenburgische Technische Universität Cottbus - Senftenberg, Universitätsbibliothek
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    Kooperativer Bibliotheksverbund Berlin-Brandenburg (KOBV)

     

    The final chapter deals specifically with contemporary novels by women, some of which celebrate the inclusiveness of eating (and writing), while others grapple with the fear of eating. Such dread or disgust can be seen as a warning against what the complacent "gourmet boom" of the 1980s and 1990s concealed: the dangers of a market economy, environmental destruction, and continuing gender biases.Reading Food in Modern Japanese Literature will tempt any reader with an interest in food, literature, and culture. Moreover, it provides appetizing hints for further savoring, digesting, and incorporating textual food

     
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    Volltext (URL des Erstveröffentlichers)
    Volltext (URL des Erstveröffentlichers)
    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9780824864071
    Other identifier:
    Subjects: Food in literature; Japanese literature; Lebensmittel <Motiv>; Nahrungsaufnahme <Motiv>; Japanisch; Literatur
    Scope: 1 online resource, 4 illus
    Notes:

    Description based on online resource; title from PDF title page (publisher's Web site, viewed 19. Jan 2018)
  3. European Community food processing industries
    Author: Martin, Stephen
    Published: 1994
    Publisher:  Europ. Univ. Inst., Florence, Economics Dep., San Domenico (FI)

    Location:
    ZBW - Leibniz-Informationszentrum Wirtschaft, Standort Kiel
    Signature:
    W 530 (94.33)
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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    Series: EUI working papers in economics ; 94,33
    Subjects: Ernährungsindustrie; EU-Binnenmarkt; EU-Staaten; Lebensmittel
    Scope: 24 S
  4. Sosiaaliset arvot luomutuotteiden kulutuksessa
    Author: Moisander, Johanna
    Published: 1991

    Location:
    ZBW - Leibniz-Informationszentrum Wirtschaft, Standort Kiel
    Signature:
    A 193784
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    Source: Union catalogues
    Language: Finnish
    Media type: Book
    Format: Print
    ISBN: 9517020112
    Series: Array ; 144
    Kulutus- ja ympäristö-projekti
    Subjects: Landwirtschaft; Lebensmittel; Organischer Dünger; Marketing; Finnland
    Scope: 108 S, graph. Darst
  5. 200 best food & drink ads 2000-2010 worldwide
    Published: 2012
    Publisher:  Lürzer's archive, Salzburg

    Location:
    Hochschulbibliothek der Fachhochschule Aachen
    Signature:
    51 JZPC 29
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    Source: Union catalogues
    Language: English
    Media type: Book
    ISBN: 9783902393173
    Subjects: Stillleben; Werbefotografie; Lebensmittel <Motiv>
    Scope: 280 S., überw. Ill.
  6. Mapping the tasteland
    explorations in food and wine in Argentinean and European culture
    Author: Bruera, Matías
    Published: 2014
    Publisher:  Lang, Oxford [u.a.]

    Location:
    Universitäts- und Landesbibliothek Bonn
    Signature:
    2014/2865
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    Source: Union catalogues
    Language: English
    Media type: Book
    ISBN: 9783039113453; 3039113453
    Other identifier:
    9783039113453
    Series: Hispanic studies: culture and ideas ; 12
    Subjects: Lebensmittel <Motiv>; Literatur; Wein <Motiv>
    Scope: XIV, 226 S., 23 cm
  7. Edible ideologies
    representing food and meaning
    Contributor: LeBesco, Kathleen (Hrsg.)
    Published: c2008
    Publisher:  State Univ. of New York Press, Albany, NY

    Location:
    Universitäts- und Landesbibliothek Düsseldorf
    Signature:
    hisd865.l443
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    Source: Union catalogues
    Contributor: LeBesco, Kathleen (Hrsg.)
    Language: English
    Media type: Book
    ISBN: 9780791472873; 0791472876; 9780791472880; 0791472884
    RVK Categories: LC 17000
    Subjects: Food; Food; Ess- und Trinksitte; Lebensmittel; Lebensmittel <Motiv>; Wertwandel; Soziokultureller Wandel; Alltagsbewusstsein; Gesellschaftliches Bewusstsein
    Scope: XIV, 252 S., Ill., 23 cm
    Notes:

    Includes bibliographical references and index
  8. Seduzione e privazione
    il cibo nel Decameron
    Author: Sanguineti White, Laura
    Published: [2016]
    Publisher:  Maria Pacini Fazzi editore, Lucca

    Location:
    Universitäts- und Landesbibliothek Bonn
    Signature:
    W 2016/2120
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    Universitäts- und Landesbibliothek Düsseldorf
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    romi12506.s226
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    Bibliotheken Romanisches Seminar und Institut für Slavistik
    Signature:
    IT-14 500/660
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    Source: Union catalogues
    Language: Italian
    Media type: Book
    ISBN: 9788865505106
    Series: Morgana ; 20
    Subjects: Lebensmittel <Motiv>
    Other subjects: Boccaccio, Giovanni (1313-1375): Il Decamerone
    Scope: 129, VIII Seiten, Illustrationen, 24 cm
    Notes:

    Includes bibliographical references and index
  9. Kassel Menu - Martin Parr
    Contributor: Parr, Martin (Fotograf); Neubert, Dieter (Herausgeber)
    Published: [2015]
    Publisher:  FBF-Books, Kassel

    Kassel Menu ist ein sehr spezielles Künstlerbuch in Form einer Speisekarte, die individuell mit Lebensmittelbildern von Martin Parr bestückt wird. In diese dicke Speisekarte lassen sich 20 Bilder nach Belieben einsetzen. Martin Parr hat insgesamt 46... more

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    Universitätsbibliothek Duisburg-Essen
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    Kassel Menu ist ein sehr spezielles Künstlerbuch in Form einer Speisekarte, die individuell mit Lebensmittelbildern von Martin Parr bestückt wird. In diese dicke Speisekarte lassen sich 20 Bilder nach Belieben einsetzen. Martin Parr hat insgesamt 46 Bilder für Kassel Menu ausgewählt. Die Edition erscheint exklusiv zum 7. Fotobookfestival Kassel. Wir freuen uns, dieses Buch in drei verscheidenen Cover-Farben anbieten zu können: Erdbeere, Mandarine and Grüner Apfel. Kassel Menu erscheint in einer limitierten, nummerierten und signierten Gesamtauflage von 350 Exemplaren. Ein wunderbares Martin Parr Sammlerobjekt mit garantiertem Wertzuwachs!

     
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    Source: Union catalogues
    Contributor: Parr, Martin (Fotograf); Neubert, Dieter (Herausgeber)
    Language: English
    Media type: Book
    RVK Categories: AP 94100 ; AP 95860
    Edition: Special edition of 350 copies
    Subjects: Fotografie; Lebensmittel <Motiv>
    Other subjects: Parr, Martin (1952-)
    Scope: 22 Seiten (passpartout menu pages), 46 Blätter (food pictures), 33 24 cm
    Notes:

    On the occasion of the 7th Fotobookfestival Kassel from 4th to 7th June 2015.- 20 slip-in pages, 46 prints included with special designed corrugated storage box, cover available in strawberry, orange and green apple
  10. Essen - Not, Kult, Lust
    aus der Kulturgeschichte des Essens in Europa und Brandenburg
    Contributor: Zeisler, Anke (Verfasser eines Geleitwortes, Mitwirkender); Monhardt, Stefan (Mitwirkender)
    Published: 2018
    Publisher:  edition timpani, [Berlin]

    Location:
    Landesbibliothekszentrum Rheinland-Pfalz / Pfälzische Landesbibliothek
    Signature:
    K 82582
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    Source: Union catalogues
    Contributor: Zeisler, Anke (Verfasser eines Geleitwortes, Mitwirkender); Monhardt, Stefan (Mitwirkender)
    Language: German
    Media type: Book
    ISBN: 9783937155180; 393715518X
    Other identifier:
    9783937155180
    Subjects: Nahrungsaufnahme <Motiv>; Malerei; Grafik; Lebensmittel <Motiv>
    Other subjects: (Produktform)Paperback / softback; Essen; Gastmahl; Kulturgeschichte; Kunst; Paradies; (VLB-WN)1583: Hardcover, Softcover / Kunst/Bildende Kunst
    Scope: 60 Seiten, 25 cm, 175 g
  11. Food in painting
    from the Renaissance to the present
    Author: Bendiner, Kenneth
    Published: 2004
    Publisher:  Reaktion, London

    Location:
    Universitätsbibliothek Koblenz
    Signature:
    KU/I 2018 7103
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    Kunst- und Museumsbibliothek der Stadt Köln
    Signature:
    KMB/EPM 1 2004
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    Hochschule Niederrhein, Bibliothek
    Signature:
    KBL Bend
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    Source: Union catalogues
    Language: English
    Media type: Book
    ISBN: 1861892136
    RVK Categories: LH 70530
    Subjects: Food in art; Art, Modern; Art, Renaissance; Art, European; Art, American; Mahlzeit <Motiv>; Malerei; Lebensmittel <Motiv>
    Scope: 238 S., zahlr. Ill.
  12. Le français, à table
    huitièmes Rencontres de Liré
    Contributor: Argod-Dutard, Françoise (Herausgeber, Verfasser)
    Published: 2017
    Publisher:  Presses universitaires de Rennes, Rennes

    Location:
    Universitäts- und Landesbibliothek Bonn
    Signature:
    W 2018/891
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    Source: Union catalogues
    Contributor: Argod-Dutard, Françoise (Herausgeber, Verfasser)
    Language: French
    Media type: Conference proceedings
    ISBN: 9782753555396; 2753555397
    Corporations / Congresses: Rencontres de Liré, 8. (2016, Liré; Angers; Ancenis)
    Series: Collection Interférences
    Subjects: Französisch; Essen <Motiv>; Wortfeld; Literatur; Lebensmittel
    Scope: 413 Seiten, XVI Seiten Bildtafeln, Illustrationen, 21 cm
    Notes:

    "Les Lyriades de la langue française, actes des 8es Journées de la langue française (Rencontres de Liré), tenues principalement à Liré, à Angers et à Ancenis en Anjoudu du 23 mai au 29 mai 2016." - Rückseite der Titelseite
  13. Feast for the eyes
    the story of food in photography
    Author: Bright, Susan
    Published: 2017
    Publisher:  Aperture, New York, NY

    Location:
    Fachhochschule Dortmund, Hochschulbibliothek
    Signature:
    JZIJ 14
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    Universitätsbibliothek Dortmund
    Signature:
    KQ-D 54/545
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    Hochschulbibliothek der Hochschule Düsseldorf
    Signature:
    11 MKG 201 +1
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    Location:
    Hochschulbibliothek der Hochschule Düsseldorf
    Signature:
    11 MKG 201
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    Kunst- und Museumsbibliothek der Stadt Köln
    Signature:
    KMB/+JIU 2017 A
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    Universitätsbibliothek der RPTU in Landau
    Signature:
    kun 44-211
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    Location:
    FH Münster, Hochschulbibliothek
    Signature:
    JZID 67
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    Source: Union catalogues
    Contributor: Wolff, Denise (Herausgeber)
    Language: English
    Media type: Book
    ISBN: 9781597113618; 1597113611
    RVK Categories: AP 95940
    Edition: First edition
    Subjects: Fotografie; Nahrung <Motiv>; Lebensmittel <Motiv>
    Scope: 319 Seiten, farbig
  14. Food, feminism, and women's art in 1970s Southern California
    Author: Goodman, Emily Elizabeth
    Published: 2022
    Publisher:  Routledge, Taylor & Francis Group, New York ; London

    Location:
    Ruhr-Universität Bochum, Kunstgeschichtliches Institut, Bibliothek
    Signature:
    F E 185
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    Kunst- und Museumsbibliothek der Stadt Köln
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    Source: Union catalogues
    Language: English
    Media type: Book
    ISBN: 9780367552398
    Series: Routledge research in gender and art
    Subjects: Kunst; Lebensmittel; Frau <Motiv>; Feminismus
    Scope: xii, 180 Seiten, Illustrationen
  15. Leftovers
    eating, drinking and re-thinking with case studies from post-war French fiction
    Author: Cruickshank, Ruth
    Published: 2019
    Publisher:  Liverpool University Press, Liverpool

    Location:
    Universitäts- und Landesbibliothek Münster
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    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9781789624960
    Other identifier:
    Series: Contemporary French and francophone cultures ; 67
    Subjects: Französisch; Roman; Lebensmittel <Motiv>; Trinken <Motiv>; Essen <Motiv>
    Scope: 1 Online-Ressource (xii, 230 Seiten)
    Notes:

    "Published to Liverpool Scholarship Online: September 2020" - Startseite LUP
  16. Peter Anton - Bigger than life
    [... anlässlich der Ausstellung in der Galerie Terminus, vom 25. April bis 16. Mai 2007]
    Contributor: Anton, Peter (Ill.)
    Published: 2007
    Publisher:  Galerie Terminus, München

    Location:
    Kunst- und Museumsbibliothek der Stadt Köln
    Signature:
    KMB/K ANTON, 7 2007
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    Source: Union catalogues
    Contributor: Anton, Peter (Ill.)
    Language: German; English
    Media type: Book
    Subjects: Lebensmittel <Motiv>; Plastik
    Other subjects: Anton, Peter (1963-)
    Scope: 38 S., überw. farb. Ill.
  17. Life - Vera Mercer
    Contributor: Mercer, Vera (Künstler); Harder, Matthias (Herausgeber); Buhlmann, Britta E. (Verfasser von Zusatztexten)
    Published: [2015]; © 2015
    Publisher:  Distanz, Berlin

    Location:
    Museumsbibliothek der Stiftung Museum Schloss Moyland, Sammlung van der Grinten, Joseph Beuys Archiv des Landes Nordrhein-Westfalen
    Signature:
    MSM Vm 5 Merc 2015
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    Universitätsbibliothek Duisburg-Essen
    Signature:
    JZJM4049
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    Kunst- und Museumsbibliothek der Stadt Köln
    Signature:
    KMB/+K MERCER 5 2015
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    Location:
    FH Münster, Hochschulbibliothek
    Signature:
    JZJM 56
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    Source: Union catalogues
    Contributor: Mercer, Vera (Künstler); Harder, Matthias (Herausgeber); Buhlmann, Britta E. (Verfasser von Zusatztexten)
    Language: German; English
    Media type: Book
    ISBN: 9783954761135
    Other identifier:
    9783954761135
    Subjects: Stillleben; Fotografie; Stillleben <Motiv>; Tiere; Inszenierte Fotografie; Lebensmittel
    Other subjects: Mercer, Vera (1936-)
    Scope: 95 Seiten, 27 x 31 cm
  18. Eating the universe - Vom Essen in der Kunst
    [... anlässlich der Ausstellung Eating the Universe - Vom Essen in der Kunst, Kunsthalle Düsseldorf, 28. November 2009 - 28. Februar 2010 ; Galerie im Taxispalais, Innsbruck, 24. April - 4. Juli 2010 ; Kunstmuseum Stuttgart, 17. September 2010 - 9. Januar 2011]
    Contributor: Evers, Elodie (Red.)
    Published: 2009
    Publisher:  DuMont, [Köln]

    Location:
    Hochschulbibliothek der Fachhochschule Aachen
    Signature:
    51 KDUA 157
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    Museumsbibliothek der Stiftung Museum Schloss Moyland, Sammlung van der Grinten, Joseph Beuys Archiv des Landes Nordrhein-Westfalen
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    MSM La 21 Eati
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    Fachhochschule Bielefeld, Hochschulbibliothek
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    KDZ Eati
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    Universitäts- und Landesbibliothek Bonn
    Signature:
    W 4' 2009/596
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    Location:
    Lippische Landesbibliothek - Theologische Bibliothek und Mediothek
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    KBL 102
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    Fachhochschule Dortmund, Hochschulbibliothek
    Signature:
    KDZ 246
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    Hochschulbibliothek der Hochschule Düsseldorf
    Signature:
    11 KDZ 308 +1
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    Hochschulbibliothek der Hochschule Düsseldorf
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    11 KDZ 308
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    Universitätsbibliothek Duisburg-Essen
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    KDZ4477
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    Kunst- und Museumsbibliothek der Stadt Köln
    Signature:
    KMB/YG DÜSSEL 30 2009/10
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    Universitätsbibliothek der RPTU in Landau
    Signature:
    kun 40-29
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    Hochschule Niederrhein, Bibliothek
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    Rbk Eati
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    FH Münster, Hochschulbibliothek
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    77 FCSG 27
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    Universitätsbibliothek Paderborn
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    KBLE1316
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    Universitätsbibliothek Siegen
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    21KDZ2491
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    Hochschulbibliothek Trier
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    G 51.77/001
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    Source: Union catalogues
    Contributor: Evers, Elodie (Red.)
    Language: German; English
    Media type: Book
    ISBN: 9783832192402
    Subjects: Lebensmittel <Motiv>; Nahrungsaufnahme <Motiv>; Kunst
    Scope: 312 S., zahlr. Ill., überw. farb.
  19. Nearly eternal
    Contributor: Schoerner, Norbert (Fotograf)
    Published: 2016
    Publisher:  lucy moore, London

    Location:
    Kunst- und Museumsbibliothek der Stadt Köln
    Signature:
    KMB/+K SCHÖRN.01 5 2016
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    Source: Union catalogues
    Contributor: Schoerner, Norbert (Fotograf)
    Language: English
    Media type: Book
    ISBN: 9780992849917
    Edition: Edition of 500
    Subjects: Lebensmittel <Motiv>; Inszenierte Fotografie
    Other subjects: Schoerner, Norbert (1966-)
    Scope: 50 ungezählte Blätter, farbig
    Notes:

    Titeldaten dem Buchdeckel entnommen
  20. Hitchcock à la carte
    Author: Olsson, Jan
    Published: 2015
    Publisher:  Duke Univ. Press, Durham [u.a.]

    Location:
    Universität Bonn, Institut für Anglistik, Amerikanistik und Keltologie, Bibliothek
    Signature:
    El HIT-880
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    Universitäts- und Stadtbibliothek Köln, Hauptabteilung
    Signature:
    FILM15/102
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    Source: Union catalogues
    Language: English
    Media type: Book
    ISBN: 9780822357902; 9780822358046; 9780822376026
    Subjects: Fernsehserie; Lebensmittel <Motiv>; Körper <Motiv>
    Other subjects: Hitchcock, Alfred (1899-1980)
    Scope: VIII, 261 S., Ill.
    Notes:

    Includes bibliographical references and index

    Feeding the legend -- Interlude 1. Tasty bodies -- Smaller screen, bigger brand: hosting "Hitchcock" -- Interlude 2. Double hosting -- Hitchcockian reflections : traces, proxies, doubles, and corpses
  21. Geflügel, Austern und Zitronen
    Lebensmittel in Kunst und Kultur der Niederlande des 17. Jahrhunderts
    Author: Beckmann, Inke
    Published: 2014
    Publisher:  WBG (Wiss. Buchges.), Darmstadt

    Location:
    Ruhr-Universität Bochum, Universitätsbibliothek
    Signature:
    PDB4906
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    Location:
    Universitäts- und Landesbibliothek Düsseldorf
    Signature:
    kunk700.l442
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    Location:
    Kunst- und Museumsbibliothek der Stadt Köln
    Signature:
    KMB/EPM 1 2014
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    Location:
    Universitäts- und Landesbibliothek Münster
    Signature:
    3K 52498
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    Location:
    Universitätsbibliothek Trier
    Signature:
    pb30519
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    Content information
    Source: Union catalogues
    Language: German
    Media type: Dissertation
    ISBN: 9783534259137; 3534259130
    DDC Categories: 700
    Subjects: Stillleben; Zitrusfrucht; Genremalerei; Kultur; Auster; Lebensmittel <Motiv>; Geflügel; Bildnismalerei
    Scope: 396 S., [32] Bl., zahlr. Ill., graph Darst., 240 mm x 165 mm
    Notes:

    Teilw. zugl.: Göttingen, Univ., Diss., 2014
  22. Fictions of appetite
    alimentary discourses in Italian modernist literature
    Author: Cesaretti, Enrico
    Published: 2013
    Publisher:  Lang, Oxford [u.a.]

    Location:
    Universitäts- und Landesbibliothek Bonn
    Signature:
    W 2014/5160
    Inter-library loan:
    Loan of volumes, no copies

    Location:
    Universitäts- und Landesbibliothek Münster
    Signature:
    3K 52670
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    Location:
    Landesbibliothekszentrum Rheinland-Pfalz / Pfälzische Landesbibliothek
    Signature:
    114-3655
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    Source: Union catalogues
    Language: English
    Media type: Book
    ISBN: 9783034309714; 3034309716
    Other identifier:
    9783034309714
    DDC Categories: 850
    Series: Italian modernities ; 17
    Subjects: Italienisch; Lebensmittel <Motiv>; Nahrungsaufnahme <Motiv>; Literatur
    Scope: VIII, 272 S.
    Notes:

    Literaturangaben
  23. Food in the movies
    Author: Zimmerman, Steve; Weiss, Ken
    Published: 2005
    Publisher:  McFarland, Jefferson, NC [u.a.]

    "Over 500 American and British films of every genre in which food plays a prominent role are covered here. In these films, filmmakers generally use food in one of three ways, first, food may be used as a prop, second, food may be used as a transition... more

    Location:
    Historisches Institut, Abteilung für Mittlere und Neuere Geschichte mit Abteilung für Nationalismusforschung, Bibliothek
    Signature:
    420/Rf781
    Inter-library loan:
    No inter-library loan

     

    "Over 500 American and British films of every genre in which food plays a prominent role are covered here. In these films, filmmakers generally use food in one of three ways, first, food may be used as a prop, second, food may be used as a transition device, third, food may be used symboliclly or metaphorically"--Provided by publisher.

     
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    Content information
    Source: Union catalogues
    Language: English
    Media type: Book
    ISBN: 0786421827
    RVK Categories: AP 50300
    Subjects: Food in motion pictures; Lebensmittel <Motiv>; Film
    Scope: IX, 306 S., Ill.
    Notes:

    "Over 500 American and British films of every genre in which food plays a prominent role are covered here. In these films, filmmakers generally use food in one of three ways, first, food may be used as a prop, second, food may be used as a transition device, third, food may be used symboliclly or metaphorically"--Provided by publisher.

    Filmography: -- Includes bibliographical references and index
  24. Brot und Spiele - Sprache, Kochen und Essen
    Contributor: Cölfen, Hermann (Hrsg.)
    Published: 2015
    Publisher:  Univ.-Verl. Rhein-Ruhr, Duisburg

    Location:
    Universitätsbibliothek Bielefeld
    Signature:
    NA000 O155[87
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

    Location:
    Ruhr-Universität Bochum, Fakultät für Philologie, Germanistisches Institut, Bibliothek
    Signature:
    Zd 1976-87-15
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    No inter-library loan

    Location:
    Universitätsbibliothek Dortmund
    Signature:
    s. Zeitschrift
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    Location:
    Universitäts- und Landesbibliothek Düsseldorf
    Signature:
    sprz.o560(87)
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    Location:
    Universitätsbibliothek Duisburg-Essen
    Signature:
    04Z266
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    Location:
    Universitätsbibliothek Koblenz
    Signature:
    DE/M 2015 2346
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    Location:
    Institut für Deutsche Sprache und Literatur mit Volkskundlicher Abteilung, Bibliothek
    Signature:
    405/Z104-87/88
    Inter-library loan:
    No inter-library loan

    Location:
    Universitätsbibliothek der RPTU in Landau
    Signature:
    deu 00-59/87
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

    Location:
    Germanistisches Institut, Bibliothek
    Signature:
    KC/GD 8990 C672
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    Unlimited inter-library loan, copies and loan

    Location:
    Universitätsbibliothek Paderborn
    Signature:
    BET2668-87
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    Location:
    Universitätsbibliothek Siegen
    Signature:
    1004O2-87
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    Location:
    Universitätsbibliothek Trier
    Signature:
    z4531A-87
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    Location:
    Universitätsbibliothek Wuppertal
    Signature:
    04O2-87
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    Content information
    Source: Union catalogues
    Contributor: Cölfen, Hermann (Hrsg.)
    Language: German
    Media type: Book
    ISBN: 9783942158985
    Other identifier:
    9783942158985
    DDC Categories: 400
    Series: Osnabrücker Beiträge zur Sprachtheorie ; 87
    Subjects: Kochen; Fachsprache; Deutsch; Nahrungsaufnahme; Kochbuch
    Other subjects: Book; Kochen; Essen und Trinken; Kulinarik; Kochbuch; Kochrezept; Lebensmittel; Kochsendung; 1560: Hardcover, Softcover / Sprachwissenschaft, Literaturwissenschaft
    Scope: 210 S., Ill.
  25. Reading food in modern Japanese literature
    Author: Aoyama, Tomoko
    Published: 2008
    Publisher:  University of Hawai'i Press, Honolulu

    Location:
    Universitäts- und Landesbibliothek Düsseldorf
    Inter-library loan:
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    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9780824864071
    Subjects: Literatur; Lebensmittel <Motiv>; Japanisch; Nahrungsaufnahme <Motiv>
    Scope: VIII, 273 S., Ill.
    Notes:

    Includes bibliographical references and index