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  1. The business of alchemy
    science and culture in the Holy Roman Empire
    Published: 2016
    Publisher:  Princeton University Press, Princeton ; Oxford

    Universitätsbibliothek der LMU München
    Unlimited inter-library loan, copies and loan
    Zentralinstitut für Kunstgeschichte, Bibliothek
    No loan of volumes, only paper copies will be sent
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    Content information
    Source: Union catalogues
    Language: English
    Media type: Book
    ISBN: 9780691173238
    RVK Categories: NN 1740
    Edition: New paperback printing, with a new preface by the author
    Subjects: Alchemie; Geschichte; Kultur; Alchemie <Motiv>; Naturwissenschaften
    Other subjects: Becher, Johann Joachim (1635-1682); Geschichte; Science, Renaissance; ScienceœaPhilosophyœaHistory; HolyœaHistoryœa1517-1648; HolyœaHistoryœa1648-1804; Becherœa1635-1682
    Scope: xxviii, 308 Seiten, 30 Illustrationen
    Notes:

    Includes bibliographical references p. 279-301 and index