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Displaying results 1 to 14 of 14.

  1. Scribes of gastronomy
    representations of food and drink in Imperial Chinese literature
    Contributor: Yue, Isaac (Hrsg.)
    Published: 2013
    Publisher:  Hong Kong Univ. Pr., Hong Kong

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    Ruhr-Universität Bochum, Fakultät für Ostasienwissenschaften, Bibliothek
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    Bko 454
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    Universität Bonn, Institut für Orient- und Asienwissenschaften, Bibliothek
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    895.1093564 Y94 S434 2013
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    Source: Union catalogues
    Contributor: Yue, Isaac (Hrsg.)
    Language: English
    Media type: Book
    ISBN: 9789888139972; 9789888139989
    Other subjects: Chinese literature--History and criticism.; Food in literature.; Drinking in literature.
    Scope: VIII, 163 S.
  2. Food and culture in contemporary American fiction
    Author: Piatti-Farnell, Lorna
    Published: 2011
    Publisher:  Routledge, New York ; London

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    Universitäts- und Landesbibliothek Münster
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    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9781136645549
    Series: Routledge studies in contemporary literature ; 5
    Subjects: Roman; Essen <Motiv>; Multikulturelle Gesellschaft
    Other subjects: Food in literature.; American fiction--21st century--History and criticism.; American fiction--20th century--History and criticism.; Food habits in literature.; Cultural pluralism in literature.; Multiculturalism in literature.; Ethnicity in literature.
    Scope: 1 Online-Resource (191 Seiten)
  3. Food and culture in contemporary American fiction
    Author: Piatti-Farnell, Lorna
    Published: 2011
    Publisher:  Routledge, New York, NY [u.a.]

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    Universitäts- und Landesbibliothek Düsseldorf
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    angm870.p583
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    Universitätsbibliothek Trier
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  4. Culinary fictions
    food in South Asian diasporic culture
    Author: Mannur, Anita
    Published: 2010
    Publisher:  Temple Univ. Press, Philadelphia, Pa.

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    Ruhr-Universität Bochum, Fakultät für Philologie, Englisches Seminar, Bibliothek
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    2C AAE Z10001
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    Universitäts- und Landesbibliothek Bonn
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    2010/5092
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    Universitäts- und Landesbibliothek Münster
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    3K 25156
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    Landesbibliothekszentrum Rheinland-Pfalz / Pfälzische Landesbibliothek
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    111-1122
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  5. Interkulturelle Mahlzeiten
    Kulinarische Begegnungen und Kommunikation in der Literatur
    Published: [2008]
    Publisher:  transcript Verlag, Bielefeld

    Der Blick in fremde Küchen und Töpfe ermöglicht es, sich einer Kultur zu nähern - Essen und Kochen sind für die interkulturelle Verständigung zentral. Vor allem literarische Texte geben Einblick in facettenreiche Dimensionen der Gastrosophie, etwa in... more

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    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden
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    Universität Potsdam, Universitätsbibliothek
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    Der Blick in fremde Küchen und Töpfe ermöglicht es, sich einer Kultur zu nähern - Essen und Kochen sind für die interkulturelle Verständigung zentral. Vor allem literarische Texte geben Einblick in facettenreiche Dimensionen der Gastrosophie, etwa in Tischsitten, Riten, Nahrungstabus, gedächtnis- und erinnerungsfördernde Prozesse sowie Akkulturationserfahrungen. Umfangreich und repräsentativ bietet dieser Band erstmals eine gattungs- und epochenübergreifende Speisenfolge: vom Genießen Gottes in Texten mittelalterlicher Mystik bis hin zur Versprachlichung multikultureller Lebensformen in der deutsch- und englischsprachigen Gegenwartsliteratur.

     
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    Volltext (kostenfrei)
    Source: Staatsbibliothek zu Berlin
    Language: German
    Media type: Ebook
    Format: Online
    ISBN: 9783839408810
    Other identifier:
    RVK Categories: EC 2410 ; EC 2460 ; EC 5410
    Edition: 1. Aufl.
    Series: Kultur- und Medientheorie
    Subjects: Communication. Mass media; Food habits in literature.; Food in literature.; Intercultural communication in literature.; Literatur, Rhetorik, Literaturwissenschaft.; Literatur.; Mahlzeit (Motiv).; Speise (Motiv).; Food habits in literature; Food in literature; Intercultural communication in literature; LITERARY CRITICISM / General
    Scope: 1 online resource (370 pages)
    Notes:

    open access

    Electronic reproduction; Mode of access: World Wide Web

    Lillge, Claudia ; Meyer, Anne-Rose: Frontmatter ; INHALT ; Interkulturelle Dimensionen von Mahlzeiten
  6. Reading Food in Modern Japanese Literature
    Author: Aoyama, Tomoko
    Published: 2008; ©2008
    Publisher:  University of Hawaii Press, Honolulu

    Literature, like food, is, in Terry Eagleton’s words, "endlessly interpretable," and food, like literature, "looks like an object but is actually a relationship." So how much do we, and should we, read into the way food is represented in literature?... more

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    Literature, like food, is, in Terry Eagleton’s words, "endlessly interpretable," and food, like literature, "looks like an object but is actually a relationship." So how much do we, and should we, read into the way food is represented in literature? Reading Food explores this and other questions in an unusual and fascinating tour of twentieth-century Japanese literature. Tomoko Aoyama analyzes a wide range of diverse writings that focus on food, eating, and cooking and considers how factors such as industrialization, urbanization, nationalism, and gender construction have affected people’s relationships to food, nature, and culture, and to each other. The examples she offers are taken from novels (shosetsu) and other literary texts and include well known writers (such as Tanizaki Jun’ichiro, Hayashi Fumiko, Okamoto Kanoko, Kaiko Takeshi, and Yoshimoto Banana) as well as those who are less widely known (Murai Gensai, Nagatsuka Takashi, Sumii Sue, and Numa Shozo).Food is everywhere in Japanese literature, and early chapters illustrate historical changes and variations in the treatment of food and eating. Examples are drawn from Meiji literary diaries, children’s stories, peasant and proletarian literature, and women’s writing before and after World War II. The author then turns to the theme of cannibalism in serious and popular novels. Key issues include ethical questions about survival, colonization, and cultural identity. The quest for gastronomic gratification is a dominant theme in "gourmet novels." Like cannibalism, the gastronomic journey as a literary theme is deeply implicated with cultural identity. The final chapter deals specifically with contemporary novels by women, some of which celebrate the inclusiveness of eating (and writing), while others grapple with the fear of eating. Such dread or disgust can be seen as a warning against what the complacent "gourmet boom" of the 1980s and 1990s concealed: the dangers of a market economy, environmental destruction, and continuing gender biases.Reading Food in Modern Japanese Literature will tempt any reader with an interest in food, literature, and culture. Moreover, it provides appetizing hints for further savoring, digesting, and incorporating textual food.

     
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    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9780824864071
    Other identifier:
    Subjects: Food in literature; Japanese literature; Food in literature; Japanese literature; Food in literature.; Japanese literature.
    Scope: 1 Online-Ressource, 4 illus.
    Notes:

    Frontmatter -- -- Contents -- -- Acknowledgments -- -- Introduction: Why Read Food in Modern Japanese Literature? -- -- Chapter One. Food in the Diary -- -- Chapter Two. Down-to-Earth Eating and Writing (1) -- -- Chapter Three. Down-to-Earth Eating and Writing (2) -- -- Chapter Four. Cannibalism in Modern Japanese Literature -- -- Chapter Five. The Gastronomic Novel -- -- Chapter Six. Food and Gender in Contemporary Women’s Literature -- -- Conclusion: Confessions of an Obsessive Textual Food Eater -- -- Notes -- -- Bibliography -- -- Index -- -- About the Author
  7. Spilling the beans
    eating, cooking, reading and writing in British women's fiction, 1770 - 1830
    Author: Moss, Sarah
    Published: 2009
    Publisher:  Manchester Univ. Press, Manchester [u.a.]

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    Universitäts- und Landesbibliothek Münster
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    3K 29863
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  8. The discourses of food in nineteenth century British fiction
    Author: Cozzi, Annette
    Published: 2010
    Publisher:  Palgrave Macmillan, New York, NY

    Location:
    Universitäts- und Landesbibliothek Düsseldorf
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    angm870.c882
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    Universitätsbibliothek Duisburg-Essen
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    DVUE1229
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  9. Balzac's omelette
    a delicious tour of French food and culture with Honore de Balzac
    Author: Muhlstein, Anka
    Published: 2012
    Publisher:  Armchair Traveller, London

    Location:
    Universitäts- und Landesbibliothek Bonn
    Signature:
    W 2012/3007
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  10. Slavic sins of the flesh
    food, sex, and carnal appetite in nineteenth-century Russian fiction
    Author: LeBlanc, Ronald D.
    Published: 2009
    Publisher:  Univ. of New Hampshire Press [u.a.], Durham, NH [u.a.]

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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    ISBN: 1584657677; 9781584657675
    RVK Categories: KI 1931
    Series: Becoming modern: new nineteenth-century studies
    Subjects: Tolstoy, Leo,--graf, 1828-1910--Criticism and interpretation.; Dostoyevsky, Fyodor, 1821-1881--Criticism and interpretation.; Pleasure in literature.; Desire in literature.; Food in literature.; Sex in literature.; Russian fiction--19th century--History and criticism.
    Scope: IX, 338 S., 24 cm
    Notes:

    Literaturverz. S. [301] - 322
  11. Renaissance food from Rabelais to Shakespeare
    culinary readings and culinary histories
    Contributor: Fitzpatrick, Joan (Publisher)
    Published: 2010
    Publisher:  Ashgate, Farnham [u.a.]

  12. Food and femininity in twentieth-century British women's fiction
    Author: Adolph, Andrea
    Published: 2009
    Publisher:  Ashgate, Farnham

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    Source: Union catalogues
    Media type: Book
    Format: Print
    ISBN: 9780754667346; 0754667340; 9780754694571; 0754694577
    RVK Categories: HN 1331
    Subjects: English fiction--Women authors--History and criticism.; English fiction--20th century--History and criticism.; Food in literature.; Femininity in literature.
    Scope: 183 S., 25 cm
    Notes:

    Literaturverz. S. [169] - 176
  13. Food and culture in contemporary American fiction
    Author: Piatti-Farnell, Lorna
    Published: 2011
    Publisher:  Routledge, New York, NY [u.a.]

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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9780415884228; 0415884225
    RVK Categories: HU 1691 ; HU 1819
    Edition: 1. publ.
    Series: Routledge studies in contemporary literature ; 5
    Subjects: Food in literature.; American fiction--21st century--History and criticism.; American fiction--20th century--History and criticism.; Food habits in literature.; Cultural pluralism in literature.; Multiculturalism in literature.; Ethnicity in literature.
    Scope: 191 S., 23 cm
    Notes:

    Literaturverz. S. [177] - 186
  14. Interkulturelle Mahlzeiten
    Kulinarische Begegnungen und Kommunikation in der Literatur
    Published: [2008]
    Publisher:  transcript Verlag, Bielefeld

    Der Blick in fremde Küchen und Töpfe ermöglicht es, sich einer Kultur zu nähern - Essen und Kochen sind für die interkulturelle Verständigung zentral. Vor allem literarische Texte geben Einblick in facettenreiche Dimensionen der Gastrosophie, etwa in... more

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    Der Blick in fremde Küchen und Töpfe ermöglicht es, sich einer Kultur zu nähern - Essen und Kochen sind für die interkulturelle Verständigung zentral. Vor allem literarische Texte geben Einblick in facettenreiche Dimensionen der Gastrosophie, etwa in Tischsitten, Riten, Nahrungstabus, gedächtnis- und erinnerungsfördernde Prozesse sowie Akkulturationserfahrungen. Umfangreich und repräsentativ bietet dieser Band erstmals eine gattungs- und epochenübergreifende Speisenfolge: vom Genießen Gottes in Texten mittelalterlicher Mystik bis hin zur Versprachlichung multikultureller Lebensformen in der deutsch- und englischsprachigen Gegenwartsliteratur.

     
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    Source: Staatsbibliothek zu Berlin
    Language: German
    Media type: Ebook
    Format: Online
    ISBN: 9783839408810
    Other identifier:
    RVK Categories: EC 2410 ; EC 2460 ; EC 5410
    Edition: 1. Aufl.
    Series: Kultur- und Medientheorie
    Subjects: Communication. Mass media; Food habits in literature.; Food in literature.; Intercultural communication in literature.; Literatur, Rhetorik, Literaturwissenschaft.; Literatur.; Mahlzeit (Motiv).; Speise (Motiv).; Food habits in literature; Food in literature; Intercultural communication in literature; LITERARY CRITICISM / General
    Other subjects: Cultural History; Food Studies; General Literature Studies; Literary Studies; Literature
    Scope: 1 online resource (370 pages)
    Notes:

    open access

    Electronic reproduction; Mode of access: World Wide Web

    Lillge, Claudia ; Meyer, Anne-Rose: Frontmatter ; INHALT ; Interkulturelle Dimensionen von Mahlzeiten