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Displaying results 1 to 19 of 19.

  1. Taste and the senses in the eighteenth century
    Contributor: Wagner, Hans-Peter (HerausgeberIn); Ogée, Frédéric (HerausgeberIn)
    Published: [2011]; © 2011
    Publisher:  WVT Wissenschaftlicher Verlag, Trier

    Location:
    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Potsdamer Straße
    Signature:
    1 A 846245
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    Location:
    Universitätsbibliothek Braunschweig
    Signature:
    2925-1995
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    Niedersächsische Staats- und Universitätsbibliothek Göttingen
    Signature:
    2012 A 20018
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    Universitäts- und Landesbibliothek Sachsen-Anhalt / Zentrale
    Signature:
    A 8.1.2.3.2.-160
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    Staats- und Universitätsbibliothek Hamburg Carl von Ossietzky
    Signature:
    A/567379
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    Gottfried Wilhelm Leibniz Bibliothek - Niedersächsische Landesbibliothek
    Signature:
    2022/3999
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    Technische Informationsbibliothek (TIB) / Leibniz-Informationszentrum Technik und Naturwissenschaften und Universitätsbibliothek
    Signature:
    EP/250/2159
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    Universitätsbibliothek Rostock
    Signature:
    HK 1081 O34-1
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    Universitätsbibliothek Vechta
    Signature:
    431635
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    Klassik Stiftung Weimar / Herzogin Anna Amalia Bibliothek
    Signature:
    HK 1081 W132
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    Source: Staatsbibliothek zu Berlin
    Contributor: Wagner, Hans-Peter (HerausgeberIn); Ogée, Frédéric (HerausgeberIn)
    Language: English; French
    Media type: Book
    Format: Print
    ISBN: 9783868213430
    RVK Categories: HK 1081
    Series: Landau Paris Studies on the Eighteenth Century ; Vol. 3
    Subjects: Englisch; Literatur; Sinne <Motiv>; Geschmack <Ästhetik, Motiv>; Geschichte 1700-1800; ; Großbritannien; Sinne; Wahrnehmung; Geschmack <Ästhetik>; Geistesgeschichte 1700-1800;
    Other subjects: 820; 840; Eighteenth Century; Hogarth, William; London Club Culture; Paperback / softback; Querelle des Bouffons; Smollett, Tobias
    Scope: 404 Seiten, Illustrationen, 210 mm x 148 mm
    Notes:

    Literaturangaben
  2. Sensing the World
    taste and the senses in the Eighteenth Century (II)
    Contributor: Ogée, Frédéric (Herausgeber)
    Published: 2017
    Publisher:  WVT Wissenschaftlicher Verlag Trier, Trier

    Location:
    Englisches Seminar I, Bibliothek
    Signature:
    411/HW/HB/2017-2
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    Location:
    Universitäts- und Landesbibliothek Münster
    Signature:
    3K 72131
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    Wissenschaftliche Bibliothek der Stadt Trier
    Signature:
    820 18 A 619
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    Source: Union catalogues
    Contributor: Ogée, Frédéric (Herausgeber)
    Language: English
    Media type: Book
    ISBN: 9783868217032; 3868217037
    Other identifier:
    9783868217032
    DDC Categories: 900
    Series: Landau-Paris studies on the eighteenth century ; Vol. 5
    Subjects: Geschmack <Ästhetik, Motiv>; Geschmack <Ästhetik>; Literatur; Sinne; Wahrnehmung; Sinne <Motiv>; Englisch
    Other subjects: (Produktform)Paperback / softback; (Zielgruppe)Fachpublikum/ Wissenschaft; (Zielgruppe)Fachhochschul-/Hochschulausbildung; Amadeus, Wolfgang Amadeus; Eighteenth Century; Enlightenment; Gibbon, Edward; Sensate Knowledge; Tactility; Taste; moral sense; (VLB-WN)2559: Taschenbuch / Geschichte/Kulturgeschichte
    Scope: 224 Seiten, Illustrationen, 225 cm x 155 cm, 433 g
  3. Taste and the senses in the eighteenth century
    Contributor: Wagner, Hans-Peter (HerausgeberIn); Ogée, Frédéric (HerausgeberIn)
    Published: [2011]; © 2011
    Publisher:  WVT Wissenschaftlicher Verlag, Trier

    Location:
    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden
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    Source: Staatsbibliothek zu Berlin
    Contributor: Wagner, Hans-Peter (HerausgeberIn); Ogée, Frédéric (HerausgeberIn)
    Language: English; French
    Media type: Book
    Format: Print
    ISBN: 9783868213430
    RVK Categories: HK 1081
    Series: Landau Paris Studies on the Eighteenth Century ; Vol. 3
    Subjects: Englisch; Literatur; Sinne <Motiv>; Geschmack <Ästhetik, Motiv>; Geschichte 1700-1800; ; Großbritannien; Sinne; Wahrnehmung; Geschmack <Ästhetik>; Geistesgeschichte 1700-1800;
    Other subjects: 820; 840; Eighteenth Century; Hogarth, William; London Club Culture; Paperback / softback; Querelle des Bouffons; Smollett, Tobias
    Scope: 404 Seiten, Illustrationen, 210 mm x 148 mm
    Notes:

    Literaturangaben
  4. Intermediality and the circulation of knowledge in the eighteenth century
    Contributor: Wagner, Hans-Peter (Publisher)
    Published: 2019
    Publisher:  wvt Wissenschaftlicher Verlag Trier, Trier

    Location:
    Universitätsbibliothek Erlangen-Nürnberg, Hauptbibliothek
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    Bayerische Staatsbibliothek
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    Location:
    Deutsches Forum für Kunstgeschichte, Bibliothek

    Location:
    Universitätsbibliothek Würzburg
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    Content information
    Source: Union catalogues
    Contributor: Wagner, Hans-Peter (Publisher)
    Language: English
    Media type: Book
    ISBN: 9783868217896
    RVK Categories: EC 5161 ; HK 1071
    DDC Categories: 900
    Series: Landau Paris studies on the eighteenth century ; vol. 6
    Subjects: Wissenssoziologie; Französisch; Literatur; Englisch; Intermedialität; Deutsch
    Other subjects: Bartram, William; Eighteenth Century; Enlightenment; Female Barrenness; Knowledge; Postmodern Graphic Novel; The Beggar's Opera; intermedial studies; intermediality; medical writing; operatic performance; travel literature
    Scope: 220 Seiten, Illustrationen, 22.5 cm x 15.5 cm, 416 g
  5. Final frontiers
    exploring, discovering and conquering in the Age of Enlightenment
    Contributor: Münderlein, Kerstin-Anja (Publisher)
    Published: 2021
    Publisher:  WVT Wissenschaftlicher Verlag Trier, Trier

    Location:
    Bayerische Staatsbibliothek
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    Source: Union catalogues
    Contributor: Münderlein, Kerstin-Anja (Publisher)
    Language: English
    Media type: Book
    ISBN: 9783868219005; 3868219005
    Other identifier:
    9783868219005
    Series: Landau Paris studies on the eighteenth century ; vol. 7
    Subjects: Kunst; Wissenschaft; Englisch; Entdeckung; Entdeckung <Motiv>; Literatur; Politik; Musik
    Other subjects: conquest; exploration; Eighteenth Century; Letters to Gilbert Imlay; British Poetics; Astronomy; Enlightenment; discovery; Libretto-Reading
    Scope: X, 167 Seiten, Illustrationen, 22.5 cm x 15.5 cm, 370 g
  6. Sensing the World
    taste and the senses in the Eighteenth Century (II)
    Contributor: Ogée, Frédéric (Herausgeber)
    Published: 2017
    Publisher:  WVT Wissenschaftlicher Verlag Trier, Trier

    Location:
    Universitäts- und Stadtbibliothek Köln, Hauptabteilung
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    Location:
    Universitäts- und Landesbibliothek Münster, Zentralbibliothek
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    Source: Union catalogues
    Contributor: Ogée, Frédéric (Herausgeber)
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9783868217032; 3868217037
    Other identifier:
    9783868217032
    Series: Landau-Paris studies on the eighteenth century ; Vol. 5
    Subjects: Englisch; Literatur; Sinne <Motiv>; Geschmack <Ästhetik, Motiv>; Geschichte 1700-1800; Großbritannien; Sinne; Geschmack <Ästhetik>; Wahrnehmung; Geistesgeschichte 1700-1800
    Other subjects: Amadeus, Wolfgang Amadeus; Eighteenth Century; Enlightenment; Gibbon, Edward; Sensate Knowledge; Tactility; Taste; moral sense
    Scope: 224 Seiten, Illustrationen, 225 cm x 155 cm, 433 g
  7. Intermediality and the circulation of knowledge in the eighteenth century
    Contributor: Wagner, Hans-Peter (Publisher)
    Published: 2019
    Publisher:  wvt Wissenschaftlicher Verlag Trier, Trier

    Location:
    Freie Universität Berlin, Universitätsbibliothek
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    Location:
    Humboldt-Universität zu Berlin, Universitätsbibliothek, Jacob-und-Wilhelm-Grimm-Zentrum
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    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden
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    Source: Staatsbibliothek zu Berlin; Philologische Bibliothek, FU Berlin
    Contributor: Wagner, Hans-Peter (Publisher)
    Language: English
    Media type: Book
    ISBN: 9783868217896
    RVK Categories: EC 5161 ; HK 1071
    DDC Categories: 900
    Series: Landau Paris studies on the eighteenth century ; vol. 6
    Subjects: Wissenssoziologie; Französisch; Literatur; Englisch; Intermedialität; Deutsch
    Other subjects: Bartram, William; Eighteenth Century; Enlightenment; Female Barrenness; Knowledge; Postmodern Graphic Novel; The Beggar's Opera; intermedial studies; intermediality; medical writing; operatic performance; travel literature
    Scope: 220 Seiten, Illustrationen, 22.5 cm x 15.5 cm, 416 g
  8. Sensing the world
    Contributor: Ogée, Frédéric (Publisher)
    Published: 2017
    Publisher:  WVT Wissenschaftlicher Verlag Trier, Trier

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    Content information
    Source: Union catalogues
    Contributor: Ogée, Frédéric (Publisher)
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9783868217032; 3868217037
    Other identifier:
    9783868217032
    DDC Categories: 820
    Series: Taste and the senses in the eighteenth century ; 2
    Landau Paris studies on the eighteenth century ; vol. 5
    Subjects: Englisch; Literatur; Sinne <Motiv>; Geschmack <Ästhetik, Motiv>; Geschichte 1700-1800; ; Großbritannien; Sinne; Geschmack <Ästhetik>; Wahrnehmung; Geistesgeschichte 1700-1800; ;
    Other subjects: Amadeus, Wolfgang Amadeus; Eighteenth Century; Enlightenment; Gibbon, Edward; Sensate Knowledge; Tactility; Taste; moral sense; Taschenbuch / Geschichte/Kulturgeschichte
    Scope: 224 Seiten, Illustrationen, 23 cm, 433 g
  9. Final frontiers
    exploring, discovering and conquering in the Age of Enlightenment
    Contributor: Münderlein, Kerstin-Anja (Herausgeber, Verfasser)
    Published: 2021
    Publisher:  WVT Wissenschaftlicher Verlag Trier, Trier

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    Source: Union catalogues
    Contributor: Münderlein, Kerstin-Anja (Herausgeber, Verfasser)
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9783868219005; 3868219005
    Other identifier:
    9783868219005
    Series: Landau Paris studies on the eighteenth century ; Vol. 7
    Subjects: Englisch; Literatur; Musik; Entdeckung <Motiv>
    Other subjects: (Produktform)Paperback / softback; (Zielgruppe)Fachpublikum/ Wissenschaft; (Zielgruppe)Fachhochschul-/Hochschulausbildung; (Produktform (spezifisch))Unsewn / adhesive bound; conquest; exploration; Eighteenth Century; Letters to Gilbert Imlay; British Poetics; Astronomy; Enlightenment; discovery; Libretto-Reading; (VLB-WN)1524: Hardcover, Softcover / Philosophie/Renaissance, Aufklärung
    Scope: x, 167 Seiten, Illustrationen, 23 cm, 370 g
  10. Final frontiers
    exploring, discovering and conquering in the Age of Enlightenment
    Contributor: Münderlein, Kerstin-Anja (Publisher)
    Published: 2021
    Publisher:  WVT Wissenschaftlicher Verlag Trier, Trier

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    Content information
    Source: Union catalogues
    Contributor: Münderlein, Kerstin-Anja (Publisher)
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9783868219005; 3868219005
    Other identifier:
    9783868219005
    DDC Categories: 820
    Series: Landau Paris studies on the eighteenth century ; Vol. 7
    Subjects: Englisch; Literatur; Musik; Entdeckung <Motiv>; Geschichte 1700-1799;
    Other subjects: conquest; exploration; Eighteenth Century; Letters to Gilbert Imlay; British Poetics; Astronomy; Enlightenment; discovery; Libretto-Reading; Hardcover, Softcover / Philosophie/Renaissance, Aufklärung
    Scope: x, 167 Seiten, Illustrationen, 23 cm, 370 g
    Notes:

    Enthält Literaturaturangaben
  11. Taste and the senses in the eighteenth century
    1
    Published: [2011]
    Publisher:  Wiss. Verl. Trier, Trier

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  12. The soul in British romanticism
    negotiating human nature in philosophy, science and poetry
    Author: Haekel, Ralf
    Published: 2014
    Publisher:  Wiss. Verl. Trier, Trier

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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9783868215274
    Other identifier:
    9783868215274
    Series: Studien zur englischen Romantik ; N.F., Bd. 14
    Subjects: Englisch; Lyrik; Romantik; Seele <Motiv>
    Other subjects: (Produktform)Paperback / softback; Romantic poetry; Eighteenth Century; Enlightenment; self-reflexivity; human soul; (VLB-WN)2564: Taschenbuch / Englische Sprachwissenschaft, Literaturwissenschaft
    Scope: 245 S., 21 cm
    Notes:

    Literaturangaben
  13. Taste and the senses in the eighteenth century
    Contributor: Wagner, Hans-Peter (HerausgeberIn); Ogée, Frédéric (HerausgeberIn)
    Published: [2011]; © 2011
    Publisher:  WVT Wissenschaftlicher Verlag, Trier

    Location:
    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Potsdamer Straße
    Signature:
    1 A 846245
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    Unlimited inter-library loan, copies and loan

    Location:
    Universitätsbibliothek Braunschweig
    Signature:
    2925-1995
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    Unlimited inter-library loan, copies and loan

    Location:
    Niedersächsische Staats- und Universitätsbibliothek Göttingen
    Signature:
    2012 A 20018
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    Unlimited inter-library loan, copies and loan

    Location:
    Universitäts- und Landesbibliothek Sachsen-Anhalt / Zentrale
    Signature:
    A 8.1.2.3.2.-160
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    Unlimited inter-library loan, copies and loan

    Location:
    Staats- und Universitätsbibliothek Hamburg Carl von Ossietzky
    Signature:
    A/567379
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    Location:
    Gottfried Wilhelm Leibniz Bibliothek - Niedersächsische Landesbibliothek
    Signature:
    2022/3999
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    Unlimited inter-library loan, copies and loan

    Location:
    Technische Informationsbibliothek (TIB) / Leibniz-Informationszentrum Technik und Naturwissenschaften und Universitätsbibliothek
    Signature:
    EP/250/2159
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    Unlimited inter-library loan, copies and loan

    Location:
    Universität Konstanz, Kommunikations-, Informations-, Medienzentrum (KIM)
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    Location:
    Germanisches Nationalmuseum, Bibliothek
    Inter-library loan:
    No loan of volumes, only paper copies will be sent

    Location:
    Universitätsbibliothek Rostock
    Signature:
    HK 1081 O34-1
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    Unlimited inter-library loan, copies and loan

    Location:
    Württembergische Landesbibliothek
    Signature:
    62/10993
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    Location:
    Universitätsbibliothek Vechta
    Signature:
    431635
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    Unlimited inter-library loan, copies and loan

    Location:
    Klassik Stiftung Weimar / Herzogin Anna Amalia Bibliothek
    Signature:
    HK 1081 W132
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    Unlimited inter-library loan, copies and loan
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    Content information
    Source: Staatsbibliothek zu Berlin
    Contributor: Wagner, Hans-Peter (HerausgeberIn); Ogée, Frédéric (HerausgeberIn)
    Language: English; French
    Media type: Book
    Format: Print
    ISBN: 9783868213430
    RVK Categories: HK 1081
    Series: Landau Paris Studies on the Eighteenth Century ; Vol. 3
    Subjects: Englisch; Literatur; Sinne <Motiv>; Geschmack <Ästhetik, Motiv>; Geschichte 1700-1800; ; Großbritannien; Sinne; Wahrnehmung; Geschmack <Ästhetik>; Geistesgeschichte 1700-1800;
    Other subjects: 820; 840; Eighteenth Century; Hogarth, William; London Club Culture; Paperback / softback; Querelle des Bouffons; Smollett, Tobias
    Scope: 404 Seiten, Illustrationen, 210 mm x 148 mm
    Notes:

    Literaturangaben
  14. Sensing the world
    Contributor: Ogée, Frédéric (Herausgeber)
    Published: 2017
    Publisher:  WVT Wissenschaftlicher Verlag Trier, Trier

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    Source: Union catalogues
    Contributor: Ogée, Frédéric (Herausgeber)
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9783868217032; 3868217037
    Other identifier:
    9783868217032
    Series: Taste and the senses in the eighteenth century ; 2
    Landau Paris studies on the eighteenth century ; vol. 5
    Subjects: Englisch; Literatur; Sinne <Motiv>; Geschmack <Ästhetik, Motiv>; Sinne; Geschmack <Ästhetik>; Wahrnehmung
    Other subjects: (Produktform)Paperback / softback; (Zielgruppe)Fachpublikum/ Wissenschaft; (Zielgruppe)Fachhochschul-/Hochschulausbildung; Amadeus, Wolfgang Amadeus; Eighteenth Century; Enlightenment; Gibbon, Edward; Sensate Knowledge; Tactility; Taste; moral sense; (VLB-WN)2559: Taschenbuch / Geschichte/Kulturgeschichte
    Scope: 224 Seiten, Illustrationen, 23 cm, 433 g
  15. Intermediality and the circulation of knowledge in the eighteenth century
    Contributor: Wagner, Hans-Peter (Herausgeber)
    Published: [2019]; © 2019
    Publisher:  WVT Wissenschaftlicher Verlag Trier, Trier

    Location:
    Wissenschaftliche Bibliothek der Stadt Trier
    Signature:
    900 20 A 47
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
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    Source: Union catalogues
    Contributor: Wagner, Hans-Peter (Herausgeber)
    Language: English
    Media type: Book
    ISBN: 9783868217896; 3868217894
    Other identifier:
    9783868217896
    DDC Categories: 900
    Series: Landau Paris studies on the eighteenth century ; Vol. 6
    Subjects: Intermedialität
    Other subjects: Bartram, William; Eighteenth Century; Enlightenment; Female Barrenness; Knowledge; Postmodern Graphic Novel; The Beggar's Opera; intermedial studies; intermediality; medical writing; operatic performance; travel literature
    Scope: 220 Seiten, Illustrationen, 23 cm, 416 g
  16. Final frontiers:
    exploring, discovering and conquering in the age of enlightenment
    Contributor: Münderlein, Kerstin-Anja (Herausgeber)
    Published: [2021]; © 2021
    Publisher:  WVT Wissenschaftlicher Verlag Trier, Trier

    Location:
    Wissenschaftliche Bibliothek der Stadt Trier
    Signature:
    100 21 A 349
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    Content information
    Source: Union catalogues
    Contributor: Münderlein, Kerstin-Anja (Herausgeber)
    Language: English
    Media type: Conference proceedings
    ISBN: 9783868219005; 3868219005
    Other identifier:
    9783868219005
    DDC Categories: 100
    Corporations / Congresses: Landau Paris Symposium on the Eighteenth Century, 7. (2019, Bamberg)
    Series: Landau Paris Studies on the Eighteenth Century ; Vol. 7
    Subjects: Musik; Entdeckung <Motiv>; Literatur; Englisch
    Other subjects: conquest; exploration; Eighteenth Century; Letters to Gilbert Imlay; British Poetics; Astronomy; Enlightenment; discovery; Libretto-Reading
    Scope: X, 167 Seiten, Illustrationen, 22.5 cm x 15.5 cm, 370 g
  17. Intermediality and the circulation of knowledge in the eighteenth century
    Contributor: Wagner, Hans-Peter (Herausgeber)
    Published: [2019]; © 2019
    Publisher:  WVT Wissenschaftlicher Verlag Trier, Trier

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    Source: Union catalogues
    Contributor: Wagner, Hans-Peter (Herausgeber)
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9783868217896; 3868217894
    Other identifier:
    9783868217896
    DDC Categories: 900
    Series: Landau Paris studies on the eighteenth century ; Vol. 6
    Subjects: Intermedialität; Geschichte 1700-1800
    Other subjects: Bartram, William; Eighteenth Century; Enlightenment; Female Barrenness; Knowledge; Postmodern Graphic Novel; The Beggar's Opera; intermedial studies; intermediality; medical writing; operatic performance; travel literature
    Scope: 220 Seiten, Illustrationen, 23 cm, 416 g
  18. Final frontiers
    exploring, discovering and conquering in the age of enlightenment
    Contributor: Münderlein, Kerstin-Anja (Herausgeber)
    Published: [2021]; © 2021
    Publisher:  WVT Wissenschaftlicher Verlag Trier, Trier

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    Content information
    Source: Union catalogues
    Contributor: Münderlein, Kerstin-Anja (Herausgeber)
    Language: English
    Media type: Conference proceedings
    Format: Print
    ISBN: 9783868219005; 3868219005
    Other identifier:
    9783868219005
    DDC Categories: 100
    Corporations / Congresses: Landau Paris Symposium on the Eighteenth Century, 7. (2019, Bamberg)
    Series: Landau Paris Studies on the Eighteenth Century ; Vol. 7
    Subjects: Englisch; Literatur; Musik; Entdeckung <Motiv>; Geschichte 1700-1799
    Other subjects: conquest; exploration; Eighteenth Century; Letters to Gilbert Imlay; British Poetics; Astronomy; Enlightenment; discovery; Libretto-Reading
    Scope: X, 167 Seiten, Illustrationen, 22.5 cm x 15.5 cm, 370 g
  19. Taste and the senses in the eighteenth century
    Contributor: Wagner, Hans-Peter (HerausgeberIn); Ogée, Frédéric (HerausgeberIn)
    Published: [2011]; © 2011
    Publisher:  WVT Wissenschaftlicher Verlag, Trier

    Location:
    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
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    Source: Staatsbibliothek zu Berlin
    Contributor: Wagner, Hans-Peter (HerausgeberIn); Ogée, Frédéric (HerausgeberIn)
    Language: English; French
    Media type: Book
    Format: Print
    ISBN: 9783868213430
    RVK Categories: HK 1081
    Series: Landau Paris Studies on the Eighteenth Century ; Vol. 3
    Subjects: Englisch; Literatur; Sinne <Motiv>; Geschmack <Ästhetik, Motiv>; Geschichte 1700-1800; ; Großbritannien; Sinne; Wahrnehmung; Geschmack <Ästhetik>; Geistesgeschichte 1700-1800;
    Other subjects: 820; 840; Eighteenth Century; Hogarth, William; London Club Culture; Paperback / softback; Querelle des Bouffons; Smollett, Tobias
    Scope: 404 Seiten, Illustrationen, 210 mm x 148 mm
    Notes:

    Literaturangaben