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  1. Consumption and the literary cookbook
    Contributor: Harde, Roxanne (Herausgeber); Wesselius, Janet (Herausgeber)
    Published: 2021
    Publisher:  Routledge, New York

    Introduction / Roxanne Harde & Janet Wesselius -- Textual consumption. Curiosity and consumption in Alice eats: a Wonderland cookbook and The Anne of Green Gables cookbook / Janet Wesselius -- Nadiya Hussain's Bake me a story, children's cookbooks... more

    Location:
    Universitäts- und Landesbibliothek Bonn
    Signature:
    2022/393
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    Introduction / Roxanne Harde & Janet Wesselius -- Textual consumption. Curiosity and consumption in Alice eats: a Wonderland cookbook and The Anne of Green Gables cookbook / Janet Wesselius -- Nadiya Hussain's Bake me a story, children's cookbooks and British Islam / Antje Rauwerda -- "Recipes for living" : meals, memories and stories in Pat Mora's House of houses / Méliné Kasparian -- "Sometimes, it is better to crave" : Asian-American fusion cuisine, the politics of substitutions, and the taste of diasporic loneliness / Shuyin Yu -- Consuming the past : food metaphors in the intergenerational food memoir / Brita M. Thielen -- Consumption & community. Repackaging modernism : genre, aesthetics, and community in The Alice B. Toklas cook book / Ben Lee Taylor -- Julia Child and the "servantless American cook" / Caroline Barta -- Consuming Poppy Cannon / Claire Stewart -- Dishwater hands across the pantry : ideological resistance in the I hate to cook book / Katherine Kittredge -- The labor of love : changes in consumption practices in late twentieth century Calcutta / Rituparna Das -- Cultural consumption. Waitress : creating and consuming inspiration in Sugar, butter, flour / Allison Kellar -- Taste in question : recipes and subjectivity in Martha Stewart Living, goop, and the early printed cookbooks of Hannah Glasse and Ann Cook / Erin MacWilliam -- Nineteenth century American manuscript cookbooks and memoirs of taste / Avery Blankenship -- "Roots and seeds" : reclaiming regional identity through food in Ronni Lundy's Victuals: an Appalachian journey, with recipes / Stacy Sivinski -- "A lifetime spent in the pursuit of good flavor" : Edna Lewis's cookbooks / Nicole Stamant -- "Looking for whatever bowl of soup ... might restore us" : consumption and nostalgia in Treme: stories and recipes from the heart of New Orleans / Roxanne Harde. "Combining cultural and literary studies approaches to literary cookbooks and the narratives surrounding them, this book offers intelligent and entertaining readings focused on rhetorical and gastronomical consumption"--

     
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    Source: Union catalogues
    Contributor: Harde, Roxanne (Herausgeber); Wesselius, Janet (Herausgeber)
    Language: English
    Media type: Book
    ISBN: 9780367635305; 9780367611361
    Subjects: Nahrungsaufnahme <Motiv>; Kochen <Motiv>; Literatur; Kochbuch
    Other subjects: Food in literature; Cooking in literature; Food habits in literature; Gastronomy in literature; Food writing / History; Literary cookbooks / History and criticism
    Scope: ix, 241 Seiten
    Notes:

    Includes bibliographical references and index
  2. The tropics bite back
    culinary coups in Caribbean literature
    Author: Loichot, Valérie
    Published: 2013
    Publisher:  Univ. of Minnesota Press, Minneapolis [u.a.]

    Location:
    Universitäts- und Landesbibliothek Bonn
    Signature:
    W 2013/3094
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    Source: Union catalogues
    Language: English
    Media type: Book
    ISBN: 9780816679836; 9780816679843
    Subjects: Caribbean literature; Food in literature; Cooking in literature; Literatur; Nahrung <Motiv>; Kochen <Motiv>
    Scope: XXXVII, 243 S.
    Notes:

    Includes bibliographical references and index
  3. Eating identities
    reading food in Asian American literature
    Author: Xu, Wenying
    Published: 2008
    Publisher:  University of Hawai'i Press, Honolulu

    'Eating Identities' is the first book to link food to a wide range of Asian American concerns such as race and sexuality. Xu provides lucid and informed interpretations of seven Asian American writers (John Okada, Joy Kogawa, Frank Chin, Li-Young... more

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    Bibliothek der Hochschule Darmstadt, Zentralbibliothek
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    TU Darmstadt, Universitäts- und Landesbibliothek - Stadtmitte
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    Bibliothek der Frankfurt University of Applied Sciences
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    Universitätsbibliothek J. C. Senckenberg, Zentralbibliothek (ZB)
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    Hochschul- und Landesbibliothek Fulda, Standort Heinrich-von-Bibra-Platz
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    Universitätsbibliothek Gießen
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    'Eating Identities' is the first book to link food to a wide range of Asian American concerns such as race and sexuality. Xu provides lucid and informed interpretations of seven Asian American writers (John Okada, Joy Kogawa, Frank Chin, Li-Young Lee, David Wong Louie, Mei Ng, and Monique Truong), revealing how cooking, eating, and food fashion Asian American identities in terms of race/ethnicity, gender, class, diaspora, and sexuality. Most literary critics perceive alimentary references as narrative strategies or part of the background; Xu takes food as the central site of cultural and political struggles waged in the seemingly private domain of desire in the lives of Asian Americans. For students of literature, this tantalizing work offers an illuminating lesson on how to read the multivalent meanings of food and eating in literary texts.

     
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  4. Josep Sebastià Pons
    el poeta i la cuina
    Author: Valls, Miquela
    Published: 1986
    Publisher:  Llibres del Trabucaire, Perpinyà (Catalunya)

    Location:
    Bayerische Staatsbibliothek
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    Source: Union catalogues
    Language: Catalan
    Media type: Book
    ISBN: 2905828056
    Edition: 1. ed.
    Series: Collecció "Assaig"
    Subjects: Alltag, Brauchtum; Wissen; Cooking in literature; Gastronomy in literature; Essgewohnheit; Katalanisch; Literatur
    Other subjects: Pons, Josep Sebastià <1886-1962>; Pons, Josep Sebastià (1886-1962)
    Scope: 111 S., Ill.
  5. La cocina del Quijote
    Author: Fernández Duro, Cesáreo
    Published: 1983
    Publisher:  Esteban, Madrid

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    Bayerische Staatsbibliothek
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  6. Cooking by the book
    food in literature and culture
    Published: 1989
    Publisher:  Bowling Green State Univ. Popular Press, Bowling Green, Ohio

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    Universitätsbibliothek Bayreuth
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    Source: Union catalogues
    Language: English
    Media type: Book
    ISBN: 0879724439; 0879724447
    RVK Categories: EC 5410
    Subjects: Cooking in literature; Food in literature; Gastronomy in literature; Kultur; Ernährung; Nahrungsaufnahme <Motiv>; Kochen; Geschichte; Literatur
    Scope: 228 S.
  7. Eating identities
    reading food in Asian American literature
    Author: Xu, Wenying
    Published: c2008
    Publisher:  University of Hawai'i Press, Honolulu, Hawaii

    Enjoyment and ethnic identity in No-no boy and Obasan -- Masculinity, food, and appetite in Frank Chin's Donald Duk and "The eat and run midnight people" -- Class and cuisine: David Wong Louie's The barbarians are coming -- Diaspora,... more

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    Universität Potsdam, Universitätsbibliothek
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    Enjoyment and ethnic identity in No-no boy and Obasan -- Masculinity, food, and appetite in Frank Chin's Donald Duk and "The eat and run midnight people" -- Class and cuisine: David Wong Louie's The barbarians are coming -- Diaspora, transcendentalism, and ethnic gastronomy in the works of Li-Young Lee -- Sexuality, colonialism, and ethnicity in Monique Truong's The book of salt and Mei Ng's Eating Chinese food naked -- Epilogue: eating identities

     
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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9780824831950
    Other identifier:
    9780824831950
    RVK Categories: HR 1704 ; HU 1691 ; HU 1729
    Subjects: American literature; Gastronomy in literature; Food habits in literature; Dinners and dining in literature; Cooking in literature; Asian Americans; Asian Americans in literature; Food habits; American literature; Gastronomy in literature; Food habits in literature; Dinners and dining in literature; Cookery in literature; Asian Americans; Asian Americans in literature; Food habits; American literature; Asian Americans; Asian Americans in literature; Cookery in literature; Dinners and dining in literature; Food habits; Food habits in literature; Gastronomy in literature
    Scope: IX, 195 S.
    Notes:

    Includes bibliographical references and index

    Enjoyment and ethnic identity in No-no boy and Obasan -- Masculinity, food, and appetite in Frank Chin's Donald Duk and "The eat and run midnight people" -- Class and cuisine: David Wong Louie's The barbarians are coming -- Diaspora, transcendentalism, and ethnic gastronomy in the works of Li-Young Lee -- Sexuality, colonialism, and ethnicity in Monique Truong's The book of salt and Mei Ng's Eating Chinese food naked -- Epilogue: eating identities
  8. Revoir Osnabrück
    sur la cuisine dans un livre d'Hélène Cixous
    Author: Delmotte-Halter, Alice
    Published: 2018; © 2018
    Publisher:  Presses universitaires de Nancy - Éditions universitaires de Lorraine, Nancy

    En mise au point -- Un terrain contemporain -- Ouvrir le livre -- L'ethnogénétique dans la marmite -- Still life -- Quant au re-voir. more

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    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden
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    En mise au point -- Un terrain contemporain -- Ouvrir le livre -- L'ethnogénétique dans la marmite -- Still life -- Quant au re-voir.

     
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    Source: Staatsbibliothek zu Berlin
    Contributor: Privat, Jean-Marie (VerfasserIn eines Vorworts)
    Language: French
    Media type: Book
    Format: Print
    ISBN: 9782814305038; 2814305034
    Series: Collection EthnocritiqueS - Anthropologie de la littérature et des arts
    Subjects: Cooking in literature; Cixous, Hélène; Cooking in literature; Criticism, interpretation, etc
    Other subjects: Cixous, Hélène (1937-): Osnabrück; Cixous, Hélène (1937-)
    Scope: 228 Seiten, Illustrationen, 24 cm
    Notes:

    Literaturverzeichnis: Seite 203-218
  9. Eating identities
    reading food in Asian American literature
    Author: Xu, Wenying
    Published: 2010
    Publisher:  University of Hawai'i Press, Honolulu

    Enjoyment and ethnic identity in No-no boy and Obasan -- Masculinity, food, and appetite in Frank Chin's Donald Duk and "The eat and run midnight people" -- Class and cuisine: David Wong Louie's The barbarians are coming -- Diaspora,... more

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    Verlag (kostenfrei)

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    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden
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    Unlimited inter-library loan, copies and loan

     

    Enjoyment and ethnic identity in No-no boy and Obasan -- Masculinity, food, and appetite in Frank Chin's Donald Duk and "The eat and run midnight people" -- Class and cuisine: David Wong Louie's The barbarians are coming -- Diaspora, transcendentalism, and ethnic gastronomy in the works of Li-Young Lee -- Sexuality, colonialism, and ethnicity in Monique Truong's The book of salt and Mei Ng's Eating Chinese food naked -- Epilogue: eating identities

     
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  10. Eating identities
    reading food in Asian American literature
    Author: Xu, Wenying
    Published: 2010
    Publisher:  University of Hawai'i Press, Honolulu

    Enjoyment and ethnic identity in No-no boy and Obasan -- Masculinity, food, and appetite in Frank Chin's Donald Duk and "The eat and run midnight people" -- Class and cuisine: David Wong Louie's The barbarians are coming -- Diaspora,... more

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    Hochschule Aalen, Bibliothek
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    E-Book JSTOR
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    Orient-Institut Beirut
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    Hochschule für Bildende Künste Dresden, Bibliothek
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    Enjoyment and ethnic identity in No-no boy and Obasan -- Masculinity, food, and appetite in Frank Chin's Donald Duk and "The eat and run midnight people" -- Class and cuisine: David Wong Louie's The barbarians are coming -- Diaspora, transcendentalism, and ethnic gastronomy in the works of Li-Young Lee -- Sexuality, colonialism, and ethnicity in Monique Truong's The book of salt and Mei Ng's Eating Chinese food naked -- Epilogue: eating identities

     
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  11. Staging domesticity
    household work and English identity in early modern drama
    Author: Wall, Wendy
    Published: 2002
    Publisher:  Cambridge Univ. Press, Cambridge

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    Universitätsbibliothek Bayreuth
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    Bayerische Staatsbibliothek
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    Universitätsbibliothek der LMU München
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    Universitätsbibliothek Passau
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    Universitätsbibliothek Würzburg
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  12. A feast of words
    for lovers of food and fiction
    Author: Shapiro, Anna
    Published: 1996
    Publisher:  Norton, New York [u.a.]

    Presents food scenes excerpted from twenty-five classic novels and stories including Jane Austen's "Emma" and Herman Melville's "Moby-Dick," and provides commentary and original recipes that complement the text. more

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    Presents food scenes excerpted from twenty-five classic novels and stories including Jane Austen's "Emma" and Herman Melville's "Moby-Dick," and provides commentary and original recipes that complement the text.

     
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    Source: Union catalogues
    Language: English
    Media type: Book
    ISBN: 039303979X
    Edition: 1. ed.
    Subjects: Cooking in literature; Food in literature; Food; Gastronomy in literature; Literatur; Speise; Ernährung; Kochen
    Scope: 215 S., Ill.
  13. Tastes of the Empire
    foreign foods in seventeenth century England
    Author: Azevedo, Jillian
    Published: [2017]; © 2017
    Publisher:  McFarland & Company, Inc., Publishers, Jefferson, North Carolina

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    Bayerische Staatsbibliothek
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    Source: Union catalogues
    Language: English
    Media type: Book
    ISBN: 9781476668628; 1476668620
    Subjects: Rezeption; Ernährungsgewohnheit; Kolonialware; Literatur
    Other subjects: Food / Great Britain / History; European literature / 17th century / History and criticism; Food in literature; Food habits in literature; Cooking in literature; Food / Europe / History; Food habits / Europe / History; Cooking, European / History; Cooking, European; Cooking in literature; European literature; Food; Food habits; Food habits in literature; Food in literature; Great Britain; Europe; 1600-1699; Criticism, interpretation, etc; History
    Scope: vii, 217 Seiten, Illustrationen, 1 Karte, 23 cm
    Notes:

    Introduction -- Culinary travels: William Dampier and travel narratives -- "Let the skie raine Potatoes": foreign foods in English plays -- "The Queens Closet Opened" -- Foreign additives in domestic remedies -- Vices and virtues: tobacco, chocolate, coffee, and tea in print -- Conclusion -- Appendix: English plays featuring foreign foods
  14. Consumption and the literary cookbook
    Contributor: Harde, Roxanne (Publisher); Wesselius, Janet Catherina (Publisher)
    Published: 2021
    Publisher:  Routledge, New York, NY

    Consumption and the Literary Cookbook offers readers the first book-length study of literary cookbooks. Imagining the genre more broadly to include narratives laden with recipes, cookbooks based on cultural productions including films, plays, and... more

     

    Consumption and the Literary Cookbook offers readers the first book-length study of literary cookbooks. Imagining the genre more broadly to include narratives laden with recipes, cookbooks based on cultural productions including films, plays, and television series, and cookbooks that reflected and/or shaped cultural and historical narratives, the contributors draw on the tools of literary and cultural studies to closely read a diverse corpus of cookbooks. By focusing on themes of consumption--gastronomical and rhetorical--the sixteen chapters utilize the recipes and the narratives surrounding them as lenses to study identity, society, history, and culture. The chapters in this book reflect the current popularity of foodie culture as they offer entertaining analyses of cookbooks, the stories they tell, and the stories told about them

     
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    Volltext (URL des Erstveroeffentlichers)
    Source: Union catalogues
    Contributor: Harde, Roxanne (Publisher); Wesselius, Janet Catherina (Publisher)
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9781003119517; 1003119514; 9781000245837; 1000245837; 9781000245851; 1000245853; 9781000245875; 100024587X
    Other identifier:
    Edition: First edition
    Subjects: Food in literature; Cooking in literature; Food habits in literature; Gastronomy in literature; Food writing / History; Literary cookbooks / History and criticism
    Scope: 1 Online Ressource, illustrations (black and white)
    Notes:

    Description based on online resource; title from digital title page (viewed on December 23, 2020)
  15. Food, texts, and cultures in Latin America and Spain
    Contributor: Climent-Espino, Rafael (Publisher); Gómez-Bravo, Ana M. (Publisher)
    Published: [2020]
    Publisher:  Vanderbilt University Press, Nashville, Tennessee

    "Approaches Hispanic and Latin American food from the perspective of literary and cultural studies. Fourteen essays apply a food lens to colonial studies, ethnic and racial studies, gender and sexuality studies, and studies of power dynamics,... more

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    Bayerische Staatsbibliothek
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    "Approaches Hispanic and Latin American food from the perspective of literary and cultural studies. Fourteen essays apply a food lens to colonial studies, ethnic and racial studies, gender and sexuality studies, and studies of power dynamics, nationalisms and nation building, theories of embodiment, and identity"--

     
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    Source: Union catalogues
    Contributor: Climent-Espino, Rafael (Publisher); Gómez-Bravo, Ana M. (Publisher)
    Language: English
    Media type: Book
    ISBN: 9780826522825; 9780826522818
    Subjects: Ernährung; Lebensmittel; Nahrung <Motiv>; Kochen; Literatur
    Other subjects: Food in literature; Cooking in literature; Latin American literature / History and criticism; Spanish literature / History and criticism; Food habits / Latin America; Food habits / Spain; Cooking / Latin America / History; Cooking / Spain / History; Cookbooks; Cooking in literature; Food habits; Food in literature; Latin American literature; Spanish literature; Latin America; Spain; Criticism, interpretation, etc; History
    Scope: 372 Seiten, Illustrationen, 24 cm
    Notes:

    Food, blood and a Jewish Raza in fifteenth-century Spain / Ana M. Gómez-Bravo -- Taste and taxonomy of native food in Hispanic America : 1492-1640 / Gregorio Saldarriaga Escobar -- Still life, food and fiction : diversions from the colonial Baroque / Rodrigo Labriola -- Furniture and equipment in the royal kitchens of early modern Spain / Carolyn Nadeau -- Enlightened meals : literary perspectives on food in eighteenth-century Spain / María Ángeles Pérez Samper -- Madrid : cuisine as cultural melting pot / María Del Carmen Simón Palmer -- Beyond the recipes : authorship, text and context in canonical Spanish cookbooks / María Paz Moreno -- Cooks and ladies : the writing of culinary knowledge in Argentina in the late nineteenth and early twentieth centuries / Paula Caldo -- The evolution of Mexican cuisine : five gastronomical seasons, mole, pozole, tamal, tortilla, and chile relleno / Adolfo Castañón -- What the palate knows : Nicaragua's culinary cultures / Sergio Ramírez -- A gastrocritical reading of Miguel Angel Asturias's early narrative : Legends of Guatemala, The president, and Men of maize / Rafael Climent-Espino -- On hunger and Brazilian literature / Sabrina Sedlmayer -- Food in recent Cuban literature (1990-2016) : from hero in the special period fiction to almost zero in the generation zero / Rita De Maeseneer
  16. Political appetites
    food in medieval English romance
    Author: Hostetter, Aaron Kenneth
    Published: [2017]; © 2017
    Publisher:  The Ohio State University Press, Columbus

    Location:
    Bayerische Staatsbibliothek
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    Source: Union catalogues
    Language: English
    Media type: Book
    ISBN: 9780814213513; 0814213510
    Series: Interventions: new studies in medieval culture
    Subjects: Food in literature; Food habits in literature; Cooking in literature; Romances, English; English literature; Nahrungsaufnahme <Motiv>; Mittelenglisch; Romance
    Scope: xi, 191 Seiten
    Notes:

    Includes bibliographical references and index
  17. The tropics bite back
    culinary coups in Caribbean literature
    Author: Loichot, Valérie
    Published: c2013
    Publisher:  University of Minnesota Press, Minneapolis

    Location:
    Kunsthistorisches Institut in Florenz, Max-Planck-Institut, Bibliothek
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    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9781452939308
    RVK Categories: IJ 50040
    Subjects: Food in literature; Cooking in literature; Caribbean literature; Kochen <Motiv>; Nahrung <Motiv>; Literatur
    Scope: xxxvii, 243 p
    Notes:

    Includes bibliographical references (p. 221-235) and index
  18. Food and the novel in nineteenth-century America
    Author: McWilliams, Mark
    Published: 2012
    Publisher:  Rowman & Littlefield Publishers, Lanham, Md.

    Location:
    Kunsthistorisches Institut in Florenz, Max-Planck-Institut, Bibliothek
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    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9780759120969
    Subjects: American fiction; Food in literature; Cooking in literature; Food habits in literature; Kochen <Motiv>; Analogie; Präsidentenwahl; Politik <Motiv>; Nahrung <Motiv>; Literatur
    Scope: xx, 199 p
    Notes:

    Includes bibliographical references and index

    Introduction : conflicting tastes -- Old food in a new land -- Wholesome food for a wholesome people -- Revolution in the kitchen -- Good women bake good biscuits -- Dining out in the novel -- Eating nostalgia -- Afterword: food and the novel in America
  19. Eating identities
    reading food in Asian American literature
    Author: Xu, Wenying
    Published: c2008
    Publisher:  University of Hawai'i Press, Honolulu

    Location:
    Ostbayerische Technische Hochschule Amberg-Weiden / Hochschulbibliothek Amberg
    Inter-library loan:
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    Location:
    Universitätsbibliothek Regensburg
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    Location:
    Ostbayerische Technische Hochschule Amberg-Weiden, Hochschulbibliothek, Standort Weiden
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    Content information
    Volltext (kostenfrei)
    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9781435666771; 1435666771; 9780824862282; 0824862287
    RVK Categories: HR 1704 ; HU 1691 ; HU 1729
    Subjects: LITERARY CRITICISM / American / General; LITERARY CRITICISM / American / Asian American; Gesellschaft; American literature; Gastronomy in literature; Food habits in literature; Dinners and dining in literature; Cooking in literature; Asian Americans; Asian Americans in literature; Food habits; Asiaten; Nahrungsaufnahme <Motiv>; Kulturelle Identität <Motiv>; Ethnische Identität <Motiv>; Nahrung <Motiv>; Literatur
    Scope: 1 Online-Ressource (ix, 195 p.)
    Notes:

    Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002

    Includes bibliographical references (p. 181-189) and index

    Enjoyment and ethnic identity in No-no boy and Obasan -- Masculinity, food, and appetite in Frank Chin's Donald Duk and "The eat and run midnight people" -- Class and cuisine: David Wong Louie's The barbarians are coming -- Diaspora, transcendentalism, and ethnic gastronomy in the works of Li-Young Lee -- Sexuality, colonialism, and ethnicity in Monique Truong's The book of salt and Mei Ng's Eating Chinese food naked -- Epilogue: eating identities
  20. The tropics bite back
    culinary coups in Caribbean literature
    Author: Loichot, Valérie
    Published: 2013
    Publisher:  Univ. of Minnesota Press, Minneapolis [u.a.]

    Location:
    Universitätsbibliothek Bayreuth
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    Location:
    Bayerische Staatsbibliothek
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    Content information
    Source: Union catalogues
    Language: English
    Media type: Book
    ISBN: 9780816679836; 9780816679843
    RVK Categories: IJ 50040
    Subjects: Caribbean literature; Food in literature; Cooking in literature; Literatur; Nahrung <Motiv>; Kochen <Motiv>
    Scope: XXXVII, 243 S.
    Notes:

    Includes bibliographical references and index
  21. Personaggi letterari a tavola e in cucina
    dal giovane Werther a Sal Paradiso
    Author: Accorsi, Maria Grazia
    Published: 2005
    Publisher:  Sellerio, Palermo

    Location:
    Bayerische Staatsbibliothek
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    Source: Union catalogues
    Language: Italian
    Media type: Book
    ISBN: 8838920869
    Series: La nuova diagonale ; 59
    Subjects: Cooking in literature; Food in literature; Gastronomy in literature; Ess- und Trinksitte <Motiv>; Literatur
    Scope: 264 p., 20 cm
    Notes:

    Contains bibliographical references and name index
  22. Food and the novel in nineteenth century America
    Author: McWilliams, Mark
    Published: 2012
    Publisher:  AltaMira Press, Lanham, Md. [u.a.]

    Location:
    Bayerische Staatsbibliothek
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    Source: Union catalogues
    Language: English
    Media type: Book
    ISBN: 9780759120945
    Series: AltaMira studies in food and gastronomy
    Subjects: American fiction / 19th century / History and criticism; Food in literature; Cooking in literature; Food habits in literature; Kochen <Motiv>; Literatur; Analogie; Nahrung <Motiv>; Präsidentenwahl; Politik <Motiv>
    Scope: XX, 199 S., Ill.
    Notes:

    Includes bibliographical references and index

    Introduction: conflicting tastes -- Old food in a new land -- Wholesome food for a wholesome people -- Revolution in the kitchen -- Good women bake good biscuits -- Dining out in the novel -- Eating nostalgia -- Afterword: food and the novel in America
  23. Consumption and the literary cookbook
    Contributor: Harde, Roxanne (HerausgeberIn); Wesselius, Janet Catherina (HerausgeberIn)
    Published: 2021
    Publisher:  Routledge,, New York, NY

    Introduction / Roxanne Harde & Janet Wesselius -- Textual consumption. Curiosity and consumption in Alice eats: a Wonderland cookbook and The Anne of Green Gables cookbook / Janet Wesselius -- Nadiya Hussain's Bake me a story, children's cookbooks... more

    Access:
    Verlag (lizenzpflichtig)

    Location:
    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Potsdamer Straße
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    No inter-library loan

     

    Introduction / Roxanne Harde & Janet Wesselius -- Textual consumption. Curiosity and consumption in Alice eats: a Wonderland cookbook and The Anne of Green Gables cookbook / Janet Wesselius -- Nadiya Hussain's Bake me a story, children's cookbooks and British Islam / Antje Rauwerda -- "Recipes for living" : meals, memories and stories in Pat Mora's House of houses / Méliné Kasparian -- "Sometimes, it is better to crave" : Asian-American fusion cuisine, the politics of substitutions, and the taste of diasporic loneliness / Shuyin Yu -- Consuming the past : food metaphors in the intergenerational food memoir / Brita M. Thielen -- Consumption & community. Repackaging modernism : genre, aesthetics, and community in The Alice B. Toklas cook book / Ben Lee Taylor -- Julia Child and the "servantless American cook" / Caroline Barta -- Consuming Poppy Cannon / Claire Stewart -- Dishwater hands across the pantry : ideological resistance in the I hate to cook book / Katherine Kittredge -- The labor of love : changes in consumption practices in late twentieth century Calcutta / Rituparna Das -- Cultural consumption. Waitress : creating and consuming inspiration in Sugar, butter, flour / Allison Kellar -- Taste in question : recipes and subjectivity in Martha Stewart Living, goop, and the early printed cookbooks of Hannah Glasse and Ann Cook / Erin MacWilliam -- Nineteenth century American manuscript cookbooks and memoirs of taste / Avery Blankenship -- "Roots and seeds" : reclaiming regional identity through food in Ronni Lundy's Victuals: an Appalachian journey, with recipes / Stacy Sivinski -- "A lifetime spent in the pursuit of good flavor" : Edna Lewis's cookbooks / Nicole Stamant -- "Looking for whatever bowl of soup ... might restore us" : consumption and nostalgia in Treme: stories and recipes from the heart of New Orleans / Roxanne Harde.

     
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  24. Revoir Osnabrück
    sur la cuisine dans un livre d'Hélène Cixous
    Author: Delmotte-Halter, Alice
    Published: 2018; © 2018
    Publisher:  Presses universitaires de Nancy - Éditions universitaires de Lorraine, Nancy

    En mise au point -- Un terrain contemporain -- Ouvrir le livre -- L'ethnogénétique dans la marmite -- Still life -- Quant au re-voir. more

    Location:
    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Potsdamer Straße
    Signature:
    10 A 78250
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    Unlimited inter-library loan, copies and loan

    Location:
    Universitätsbibliothek Osnabrück
    Signature:
    6259-068 4
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    En mise au point -- Un terrain contemporain -- Ouvrir le livre -- L'ethnogénétique dans la marmite -- Still life -- Quant au re-voir.

     
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    Source: Staatsbibliothek zu Berlin
    Contributor: Privat, Jean-Marie (VerfasserIn eines Vorworts)
    Language: French
    Media type: Book
    Format: Print
    ISBN: 9782814305038; 2814305034
    Series: Collection EthnocritiqueS - Anthropologie de la littérature et des arts
    Subjects: Cooking in literature; Cixous, Hélène; Cooking in literature; Criticism, interpretation, etc
    Other subjects: Cixous, Hélène (1937-): Osnabrück; Cixous, Hélène (1937-)
    Scope: 228 Seiten, Illustrationen, 24 cm
    Notes:

    Literaturverzeichnis: Seite 203-218
  25. Eating identities
    reading food in Asian American literature
    Author: Xu, Wenying
    Published: ©2008
    Publisher:  University of Hawai'i Press, Honolulu

    Enjoyment and ethnic identity in No-no boy and Obasan -- Masculinity, food, and appetite in Frank Chin's Donald Duk and "The eat and run midnight people" -- Class and cuisine: David Wong Louie's The barbarians are coming -- Diaspora,... more

    Access:
    Aggregator (kostenfrei registrierungspflichtig)

    Location:
    Staats- und Universitätsbibliothek Hamburg Carl von Ossietzky
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    No inter-library loan

    Location:
    Technische Universität Hamburg, Universitätsbibliothek
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    No inter-library loan

    Location:
    Universitätsbibliothek Hildesheim
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    No inter-library loan

    Location:
    Duale Hochschule Baden-Württemberg Mannheim, Bibliothek
    Signature:
    eBook Ebsco OA
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    No inter-library loan

    Location:
    Hochschule Mannheim, Hochschulbibliothek
    Signature:
    eBook EBSCO OA
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    No inter-library loan

    Location:
    Hochschule Albstadt-Sigmaringen, Bibliothek Sigmaringen
    Signature:
    eBook EbscoOA
    Inter-library loan:
    No inter-library loan

    Location:
    Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim
    Inter-library loan:
    No inter-library loan

     

    Enjoyment and ethnic identity in No-no boy and Obasan -- Masculinity, food, and appetite in Frank Chin's Donald Duk and "The eat and run midnight people" -- Class and cuisine: David Wong Louie's The barbarians are coming -- Diaspora, transcendentalism, and ethnic gastronomy in the works of Li-Young Lee -- Sexuality, colonialism, and ethnicity in Monique Truong's The book of salt and Mei Ng's Eating Chinese food naked -- Epilogue: eating identities. 'Eating Identities' is the first book to link food to a wide range of Asian American concerns such as race and sexuality. Xu provides lucid and informed interpretations of seven Asian American writers (John Okada, Joy Kogawa, Frank Chin, Li-Young Lee, David Wong Louie, Mei Ng, and Monique Truong), revealing how cooking, eating, and food fashion Asian American identities in terms of race/ethnicity, gender, class, diaspora, and sexuality. Most literary critics perceive alimentary references as narrative strategies or part of the background; Xu takes food as the central site of cultural and political struggles waged in the seemingly private domain of desire in the lives of Asian Americans. For students of literature, this tantalizing work offers an illuminating lesson on how to read the multivalent meanings of food and eating in literary texts

     
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