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Displaying results 1 to 10 of 10.

  1. Diskurslinguistische Perspektiven auf Soziale Repräsentationen
    Kognitiv-semantische Untersuchungen von Vorstellungsfeldern zur Straßburger Neustadt
    Author: Dahm, Johannes
    Published: 2019
    Publisher:  Peter Lang Verlag, Berlin

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  2. Translation quality assessment (TQA) of subtitles
    criteria for the evaluation of Persian subtitles of English movies focusing on semiotic model of TQA for poetry translation and appraisal theory
    Author: Khosravani, Yasamin
    Published: [2019]
    Publisher:  Peter Lang, Berlin ; Bern ; Wien

    Location:
    Universitätsbibliothek Bamberg
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
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    Source: Union catalogues
    Language: English
    Media type: Dissertation
    ISBN: 9783631770108; 3631770103
    Other identifier:
    9783631770108
    RVK Categories: EV 2310
    DDC Categories: 490; 791
    Series: Sprache - Kultur - Gesellschaft ; 19
    Subjects: Übersetzung; Englisch; Persisch; Untertitel <Film>
    Other subjects: Appraisal; Assessment; Audiovisual Translation; Bastian; Criteria; Criticism; English; Evaluation; Evaluation Model; Focusing; Khosravani; Linguistics; Michael; Model; Movies; Persian; Poetry; Quality; Rücker; Sabine; Semiotic; SFL; Subtitles; Theory; Translation; Translation Studies; Yasamin
    Scope: 193 Seiten, Illustrationen, Diagramme, 21 cm, 329 g
    Notes:

    Dissertation, Universität Leipzig, 2018
  3. Die Abwertung des Anderen mittels Sprache im Amateurfußball
    ein soziolinguistischer Vergleich in Deutschland und Frankreich
    Author: Koch, Florian
    Published: [2019]
    Publisher:  Peter Lang, Berlin ; Bern ; Bruxelles ; New York ; Oxford ; Warszawa ; Wien

    Location:
    Universitätsbibliothek Bamberg
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

    Location:
    Universitätsbibliothek Würzburg
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
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  4. Translation quality assessment (TQA) of subtitles
    criteria for the evaluation of Persian subtitles of English movies focusing on semiotic model of TQA for poetry translation and appraisal theory
    Author: Khosravani, Yasamin
    Published: [2019]
    Publisher:  Peter Lang, Berlin

    Export to reference management software   RIS file
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    Content information
    Source: Union catalogues
    Language: English
    Media type: Dissertation
    Format: Print
    ISBN: 9783631770108; 3631770103
    Other identifier:
    9783631770108
    DDC Categories: 490; 791
    Series: Sprache - Kultur - Gesellschaft ; 19
    Subjects: Englisch; Übersetzung; Untertitel <Film>; Persisch;
    Other subjects: FOREIGN LANGUAGE STUDY / General; LANGUAGE ARTS & DISCIPLINES / General; LANGUAGE ARTS & DISCIPLINES / Linguistics / General; PERFORMING ARTS / Film & Video / General; PERFORMING ARTS / Theater / Playwriting; technical & background skills; Semantics, discourse analysis, etc; English; Persian (Farsi); Appraisal; Assessment; Audiovisual Translation; Bastian; Criteria; Criticism; English; Evaluation; Evaluation Model; Focusing; Khosravani
    Scope: 193 Seiten, Illustrationen, 21 cm, 329 g
    Notes:

    Dissertation, Universität Leipzig, 2018
  5. Die Abwertung des Anderen mittels Sprache im Amateurfußball
    ein soziolinguistischer Vergleich in Deutschland und Frankreich
    Author: Koch, Florian
    Published: [2019]
    Publisher:  Peter Lang, Berlin

    Export to reference management software   RIS file
      BibTeX file
    Content information
  6. Diskurslinguistische Perspektiven auf soziale Repräsentationen
    kognitiv-semantische Untersuchungen von Vorstellungsfeldern zur Straßburger Neustadt
    Author: Dahm, Johannes
    Published: [2018]
    Publisher:  Peter Lang, Berlin

    Export to reference management software   RIS file
      BibTeX file
  7. Cultures et mots de la table
    comment parle-t-on de la nourriture et de la cuisine en termes académiques, littéraires et populaires/argotiques?
    Contributor: Bastian, Sabine (Herausgeber); Felten, Uta (Herausgeber); Goudaillier, Jean-Pierre (Herausgeber)
    Published: [2019]
    Publisher:  Peter Lang, Berlin

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    Source: Union catalogues
    Contributor: Bastian, Sabine (Herausgeber); Felten, Uta (Herausgeber); Goudaillier, Jean-Pierre (Herausgeber)
    Language: French; Italian
    Media type: Book
    Format: Print
    ISBN: 9783631785621
    Series: Sprache - Kultur - Gesellschaft ; 21
    Subjects: Lebensmittel; Kochen; Fachsprache; Name
    Other subjects: (Produktform)Hardback; (Zielgruppe)Fachpublikum/ Wissenschaft; (BISAC Subject Heading)LAN009030; (BISAC Subject Heading)FOR000000: FOREIGN LANGUAGE STUDY / General; (BISAC Subject Heading)FOR008000: FOREIGN LANGUAGE STUDY / French; (BISAC Subject Heading)LAN000000: LANGUAGE ARTS & DISCIPLINES / General; (BISAC Subject Heading)LAN009000: LANGUAGE ARTS & DISCIPLINES / Linguistics / General; (BISAC Subject Heading)LAN009050: LANGUAGE ARTS & DISCIPLINES / Linguistics / Sociolinguistics; (BISAC Subject Heading)LIT004130: LITERARY CRITICISM / European / General; (BISAC Subject Heading)LIT004150: LITERARY CRITICISM / European / French; (BISAC Subject Heading)SOC002000: SOCIAL SCIENCE / Anthropology / General; (BISAC Subject Heading)SOC002010: SOCIAL SCIENCE / Anthropology / Cultural; (BIC subject category)CFB: Sociolinguistics; (BIC subject category)CFG: Semantics, discourse analysis, etc; (BIC subject category)DSB: Literary studies: general; (BIC subject category)JFCV: Food & society; (BIC subject category)JFD: Media studies; (BIC language qualifier (language as subject))2ADF: French; académiques; argotiques; argotologie; Bastian; cuisine; Cultures; études comparatives des langues; Felten; Goudaillier; Jean; lexique; littéraires; littérature; médias; Michael; mots; nourriture; parle; Pierre; populaires; Rücker; Sabine; table; termes; traduction; (BISAC Subject Heading)LAN009030; (VLB-WN)1560: Hardcover, Softcover / Sprachwissenschaft, Literaturwissenschaft
    Scope: 310 Seiten, Illustrationen, 22 cm, 474 g
  8. Translation quality assessment (TQA) of subtitles
    criteria for the evaluation of Persian subtitles of English movies focusing on semiotic model of TQA for poetry translation and appraisal theory
    Author: Khosravani, Yasamin
    Published: [2019]
    Publisher:  Peter Lang, Berlin

    Export to reference management software   RIS file
      BibTeX file
    Source: Union catalogues
    Language: English
    Media type: Dissertation
    Format: Print
    ISBN: 9783631770108; 3631770103
    Other identifier:
    9783631770108
    Series: Sprache - Kultur - Gesellschaft ; 19
    Subjects: Englisch; Übersetzung; Untertitel <Film>; Persisch; Evaluation
    Other subjects: (Produktform)Hardback; (Zielgruppe)Fachpublikum/ Wissenschaft; (BISAC Subject Heading)FOR009000; (BISAC Subject Heading)FOR000000: FOREIGN LANGUAGE STUDY / General; (BISAC Subject Heading)LAN000000: LANGUAGE ARTS & DISCIPLINES / General; (BISAC Subject Heading)LAN009000: LANGUAGE ARTS & DISCIPLINES / Linguistics / General; (BISAC Subject Heading)PER004000: PERFORMING ARTS / Film & Video / General; (BISAC Subject Heading)PER011030: PERFORMING ARTS / Theater / Playwriting; (BIC subject category)APFX: Film production: technical & background skills; (BIC subject category)CFG: Semantics, discourse analysis, etc; (BIC language qualifier (language as subject))2AB: English; (BIC language qualifier (language as subject))2BXF: Persian (Farsi); Appraisal; Assessment; Audiovisual Translation; Bastian; Criteria; Criticism; English; Evaluation; Evaluation Model; Focusing; Khosravani; Linguistics; Michael; Model; Movies; Persian; Poetry; Quality; Rücker; Sabine; Semiotic; SFL; Subtitles; Theory; Translation; Translation Studies; Yasamin; (BISAC Subject Heading)FOR009000; (VLB-WN)1560: Hardcover, Softcover / Sprachwissenschaft, Literaturwissenschaft
    Scope: 193 Seiten, Illustrationen, 21 cm, 329 g
    Notes:

    Dissertation, Universität Leipzig, 2018
  9. Translation Quality Assessment (TQA) of Subtitles
    Criteria for the Evaluation of Persian Subtitles of English Movies Focusing on Semiotic Model of TQA for Poetry Translation and Appraisal Theory
    Author: Khosravani, Yasamin
    Published: 2019
    Publisher:  Peter Lang GmbH, Internationaler Verlag der Wissenschaften, Frankfurt a.M.

    Export to reference management software   RIS file
      BibTeX file
    Source: Union catalogues
    Language: English
    Media type: Dissertation
    Format: Online
    ISBN: 9783631771075
    Other identifier:
    9783631771075
    Series: Sprache – Kultur – Gesellschaft ; 19
    Subjects: Englisch; Übersetzung; Untertitel <Film>; Persisch; Evaluation; Motion pictures; Valuation; English; Poetry
    Other subjects: (Produktform)Electronic book text; (Zielgruppe)Fachpublikum/ Wissenschaft; (BISAC Subject Heading)FOR000000: FOREIGN LANGUAGE STUDY / General; (BISAC Subject Heading)LAN000000: LANGUAGE ARTS & DISCIPLINES / General; (BISAC Subject Heading)LAN009000: LANGUAGE ARTS & DISCIPLINES / Linguistics / General; (BISAC Subject Heading)PER004000: PERFORMING ARTS / Film & Video / General; (BISAC Subject Heading)PER011030: PERFORMING ARTS / Theater / Playwriting; (BIC subject category)APFX: Film production: technical & background skills; (BIC subject category)CFG: Semantics, discourse analysis, etc; (BIC language qualifier (language as subject))2AB: English; (BIC language qualifier (language as subject))2BXF: Persian (Farsi); Appraisal; Assessment; Audiovisual Translation; Bastian; Criteria; Criticism; English; Evaluation; Evaluation Model; Focusing; Khosravani; Linguistics; Michael; Model; Movies; Persian; Poetry; Quality; Rücker; Sabine; Semiotic; SFL; Subtitles; Theory; Translation; Translation Studies; Yasamin; (BISAC Subject Heading)FOR009000; (VLB-WN)9560
    Scope: Online-Ressource, 196 Seiten, 35 Illustrationen
    Notes:

    Dissertation, ,
  10. Cultures et mots de la table
    Comment parle-t-on de la nourriture et de la cuisine en termes académiques, littéraires et populaires/ argotiques ?
    Contributor: Bastian, Sabine (Herausgeber); Felten, Uta (Herausgeber); Goudaillier, Jean-Pierre (Herausgeber)
    Published: 2019
    Publisher:  Peter Lang GmbH, Internationaler Verlag der Wissenschaften, Frankfurt a.M.

    Export to reference management software   RIS file
      BibTeX file
    Source: Union catalogues
    Contributor: Bastian, Sabine (Herausgeber); Felten, Uta (Herausgeber); Goudaillier, Jean-Pierre (Herausgeber)
    Language: French; Italian
    Media type: Ebook
    Format: Online
    ISBN: 9783631786956
    Other identifier:
    9783631786956
    Series: Sprache – Kultur – Gesellschaft ; 21
    Subjects: Lebensmittel; Kochen; Fachsprache; Name
    Other subjects: (Produktform)Electronic book text; (Zielgruppe)Fachpublikum/ Wissenschaft; (BISAC Subject Heading)FOR000000: FOREIGN LANGUAGE STUDY / General; (BISAC Subject Heading)FOR008000: FOREIGN LANGUAGE STUDY / French; (BISAC Subject Heading)LAN000000: LANGUAGE ARTS & DISCIPLINES / General; (BISAC Subject Heading)LAN009000: LANGUAGE ARTS & DISCIPLINES / Linguistics / General; (BISAC Subject Heading)LAN009050: LANGUAGE ARTS & DISCIPLINES / Linguistics / Sociolinguistics; (BISAC Subject Heading)LIT004130: LITERARY CRITICISM / European / General; (BISAC Subject Heading)LIT004150: LITERARY CRITICISM / European / French; (BISAC Subject Heading)SOC002000: SOCIAL SCIENCE / Anthropology / General; (BISAC Subject Heading)SOC002010: SOCIAL SCIENCE / Anthropology / Cultural; (BIC subject category)CFB: Sociolinguistics; (BIC subject category)CFG: Semantics, discourse analysis, etc; (BIC subject category)DSB: Literary studies: general; (BIC subject category)JFCV: Food & society; (BIC subject category)JFD: Media studies; (BIC language qualifier (language as subject))2ADF: French; académiques; argotiques; argotologie; Bastian; cuisine; Cultures; études comparatives des langues; Felten; Goudaillier; Jean; lexique; littéraires; littérature; médias; Michael; mots; nourriture; parle; Pierre; populaires; Rücker; Sabine; table; termes; traduction; (BISAC Subject Heading)LAN009030; (VLB-WN)9560
    Scope: Online-Ressource, 312 Seiten, 37 Illustrationen