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Displaying results 1 to 9 of 9.

  1. Die automatische, mikroanalytische Schnellbestimmung des Stickstoffes in organischen Substanzen
    Author: Zimmermann, W.

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    Source: Union catalogues
    Language: German
    Media type: Article (journal)
    Format: Online
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    Enthalten in: Microchimica acta; Wien [u.a.] : Springer, 1937-; 31, Heft 1, 42-57, 2.1943; Online-Ressource
    Other subjects: (lcsh)Nanochemistry.; (lcsh)Nanotechnology.; (lcsh)Materials—Analysis.; (lcsh)Analytical chemistry.; (lcsh)Microtechnology.; (lcsh)Microelectromechanical systems.; Nanochemistry.; Nanotechnology.; Characterization and Analytical Technique.; Analytical Chemistry.; Microsystems and MEMS.
    Scope: 1 Online-Ressource.
  2. Über die Temperaturabhängigkeit des Dipolmoments von Zellulose-, Zellobiose- bzw. Glukoseazetat
    Author: Lee, S.; Sakurada, I.

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    Source: Union catalogues
    Language: German
    Media type: Article (journal)
    Format: Online
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    Enthalten in: Colloid & polymer science; Berlin ; Heidelberg : Springer, 1906-; 82, Heft 1, 72-75, 1.1938; Online-Ressource
    Other subjects: (lcsh)Polymers.; (lcsh)Soft condensed matter.; (lcsh)Materials—Analysis.; (lcsh)Physical chemistry.; (lcsh)Food science.; (lcsh)Microtechnology.; (lcsh)Microelectromechanical systems.; Polymers.; Soft and Granular Matter.; Characterization and Analytical Technique.; Physical Chemistry.; Food Science.; Microsystems and MEMS.
    Scope: 1 Online-Ressource.
  3. Beitrag zur Kenntnis der Natur der vorkritischen Zustände
    Author: Swietoslawski, W.

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    Source: Union catalogues
    Language: German
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    Enthalten in: Colloid & polymer science; Berlin ; Heidelberg : Springer, 1906-; 86, Heft 2, 145-150, 2.1939; Online-Ressource
    Other subjects: (lcsh)Polymers.; (lcsh)Soft condensed matter.; (lcsh)Materials—Analysis.; (lcsh)Physical chemistry.; (lcsh)Food science.; (lcsh)Microtechnology.; (lcsh)Microelectromechanical systems.; Polymers.; Soft and Granular Matter.; Characterization and Analytical Technique.; Physical Chemistry.; Food Science.; Microsystems and MEMS.
    Scope: 1 Online-Ressource.
  4. Ueber Kapillarsysteme, XIII. Der Einfluß der Gerüststruktur technischer Kapillarsysteme auf physikalisch-chemische Vorgänge, 2
    Author: Manegold, Erich; Hofmann, Remigius; Solf, Karl

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    Source: Union catalogues
    Language: German
    Media type: Article (journal)
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    Enthalten in: Colloid & polymer science; Berlin ; Heidelberg : Springer, 1906-; 57, Heft 1, 23-39, 10.1931; Online-Ressource
    Other subjects: (lcsh)Polymers.; (lcsh)Soft condensed matter.; (lcsh)Materials—Analysis.; (lcsh)Physical chemistry.; (lcsh)Food science.; (lcsh)Microtechnology.; (lcsh)Microelectromechanical systems.; Polymers.; Soft and Granular Matter.; Characterization and Analytical Technique.; Physical Chemistry.; Food Science.; Microsystems and MEMS.
    Scope: 1 Online-Ressource.
  5. Über den viskosimetrischen Effekt bei der Verkleisterung von Stärken. I
    Author: Seek, W.; Dittmar, F.; Blume, H.

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    Source: Union catalogues
    Language: German
    Media type: Article (journal)
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    Enthalten in: Colloid & polymer science; Berlin ; Heidelberg : Springer, 1906-; 63, Heft 3, 347-352, 6.1933; Online-Ressource
    Other subjects: (lcsh)Polymers.; (lcsh)Soft condensed matter.; (lcsh)Materials—Analysis.; (lcsh)Physical chemistry.; (lcsh)Food science.; (lcsh)Microtechnology.; (lcsh)Microelectromechanical systems.; Polymers.; Soft and Granular Matter.; Characterization and Analytical Technique.; Physical Chemistry.; Food Science.; Microsystems and MEMS.
    Scope: 1 Online-Ressource.
  6. Ueber einige Eigenschaften des Osmiumdioxydsols
    Author: Freundlich, H.; Baerwind, H.

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    Source: Union catalogues
    Language: German
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    Enthalten in: Colloid & polymer science; Berlin ; Heidelberg : Springer, 1906-; 33, Heft 5, 275-279, 11.1923; Online-Ressource
    Other subjects: (lcsh)Polymers.; (lcsh)Soft condensed matter.; (lcsh)Materials—Analysis.; (lcsh)Physical chemistry.; (lcsh)Food science.; (lcsh)Microtechnology.; (lcsh)Microelectromechanical systems.; Polymers.; Soft and Granular Matter.; Characterization and Analytical Technique.; Physical Chemistry.; Food Science.; Microsystems and MEMS.
    Scope: 1 Online-Ressource.
  7. Beitrag zur thermischen Analyse optischer Antipoden: N-Benzoyl-3-methoxy-4-hydroxy-phenylalanin und Metolazon
    Author: Kuhnert-Brandstätter, M.; Burger, A.

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    Source: Union catalogues
    Language: German
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    Enthalten in: Microchimica acta; Wien [u.a.] : Springer, 1937-; 63, Heft 5-6, 549-561, 9.1975; Online-Ressource
    Subjects: Antipode
    Other subjects: (lcsh)Nanochemistry.; (lcsh)Nanotechnology.; (lcsh)Materials—Analysis.; (lcsh)Analytical chemistry.; (lcsh)Microtechnology.; (lcsh)Microelectromechanical systems.; Nanochemistry.; Nanotechnology.; Characterization and Analytical Technique.; Analytical Chemistry.; Microsystems and MEMS.
    Scope: 1 Online-Ressource.
  8. Beitrag zur thermischen Analyse binärer Systeme und zur Polymorphie optischer Antipoden: Methamphetaminhydrochlorid und 3,3-Diphenyl-3-cyano-1-methylbuttersäure
    Author: Kuhnert-Brandstätter, Maria; Heindl, Wolfgang; Linder, Reinhard

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    Source: Union catalogues
    Language: German
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    Enthalten in: Microchimica acta; Wien [u.a.] : Springer, 1937-; 65, Heft 4-5, 363-373, 7.1976; Online-Ressource
    Subjects: Antipode
    Other subjects: (lcsh)Nanochemistry.; (lcsh)Nanotechnology.; (lcsh)Materials—Analysis.; (lcsh)Analytical chemistry.; (lcsh)Microtechnology.; (lcsh)Microelectromechanical systems.; Nanochemistry.; Nanotechnology.; Characterization and Analytical Technique.; Analytical Chemistry.; Microsystems and MEMS.
    Scope: 1 Online-Ressource.
  9. Robert Boyle’s Knowledge of Spain and his Citations of Spanish Authors
    Author: Burns, Duncan Thorburn

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    Source: Union catalogues
    Language: English
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    Enthalten in: Microchimica acta; Wien [u.a.] : Springer, 1937-; 149, Heft 3-4 (28.2.2005), 165-173, 4.2005; Online-Ressource
    Other subjects: (lcsh)Nanochemistry.; (lcsh)Nanotechnology.; (lcsh)Materials—Analysis.; (lcsh)Analytical chemistry.; (lcsh)Microtechnology.; (lcsh)Microelectromechanical systems.; Nanochemistry.; Nanotechnology.; Characterization and Analytical Technique.; Analytical Chemistry.; Microsystems and MEMS.
    Scope: 1 Online-Ressource.