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Displaying results 1 to 10 of 10.

  1. Organische photochrome Stoffe
    Author: Prachař, J.

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    Source: Union catalogues
    Language: German
    Media type: Article (journal)
    Format: Online
    ISSN: 1435-1536
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    Parent title:
    In:: Colloid & polymer science; Berlin ; Heidelberg : Springer, 1906-; 255, Heft 2 (1.2.1977), 200, 2.1977; Online-Ressource
    Subjects: Stoff <Literatur>
    Other subjects: (lcsh)Chemistry.; (lcsh)Food--Biotechnology.; (lcsh)Physical chemistry.; (lcsh)Polymers.; (lcsh)Amorphous substances.; (lcsh)Complex fluids.; (lcsh)Nanotechnology.; (lcsh)Materials science.; Chemistry.; Polymer Sciences.; Soft and Granular Matter, Complex Fluids and Microfluidics.; Characterization and Evaluation of Materials.; Physical Chemistry.; Food Science.; Nanotechnology and Microengineering.
    Scope: Online-Ressource, online resource.
  2. Einige Gesetzmäßigkeiten der spontanen Umwandlung der Wasserstofform des Montmorillonits in die Aluminium-form
    Author: Vasilev, N. G.

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    Source: Union catalogues
    Language: German
    Media type: Article (journal)
    Format: Online
    ISSN: 1435-1536
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    Parent title:
    In:: Colloid & polymer science; Berlin ; Heidelberg : Springer, 1906-; 255, Heft 2 (1.2.1977), 202, 2.1977; Online-Ressource
    Subjects: Umwandlung; Aluminium
    Other subjects: (lcsh)Chemistry.; (lcsh)Food--Biotechnology.; (lcsh)Physical chemistry.; (lcsh)Polymers.; (lcsh)Amorphous substances.; (lcsh)Complex fluids.; (lcsh)Nanotechnology.; (lcsh)Materials science.; Chemistry.; Polymer Sciences.; Soft and Granular Matter, Complex Fluids and Microfluidics.; Characterization and Evaluation of Materials.; Physical Chemistry.; Food Science.; Nanotechnology and Microengineering.
    Scope: Online-Ressource, online resource.
  3. Einfluß der Polyäthylenoxide auf die Strukturbildung wäßriger Montmorillonit-und Palygorskitdispersionen
    Author: Tretinnik, V. Ju

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    Source: Union catalogues
    Language: German
    Media type: Article (journal)
    Format: Online
    ISSN: 1435-1536
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    Parent title:
    In:: Colloid & polymer science; Berlin ; Heidelberg : Springer, 1906-; 255, Heft 2 (1.2.1977), 202, 2.1977; Online-Ressource
    Subjects: Selbstorganisation
    Other subjects: (lcsh)Chemistry.; (lcsh)Food--Biotechnology.; (lcsh)Physical chemistry.; (lcsh)Polymers.; (lcsh)Amorphous substances.; (lcsh)Complex fluids.; (lcsh)Nanotechnology.; (lcsh)Materials science.; Chemistry.; Polymer Sciences.; Soft and Granular Matter, Complex Fluids and Microfluidics.; Characterization and Evaluation of Materials.; Physical Chemistry.; Food Science.; Nanotechnology and Microengineering.
    Scope: Online-Ressource, online resource.
  4. Einfluß von pH auf die Aggregationsbeständigkeit der wäßrigen Quarzsuspensionen
    Author: Černoberežskij, Ju. M.

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    Source: Union catalogues
    Language: German
    Media type: Article (journal)
    Format: Online
    ISSN: 1435-1536
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    Parent title:
    In:: Colloid & polymer science; Berlin ; Heidelberg : Springer, 1906-; 255, Heft 2 (1.2.1977), 202, 2.1977; Online-Ressource
    Subjects: Suspension
    Other subjects: (lcsh)Chemistry.; (lcsh)Food--Biotechnology.; (lcsh)Physical chemistry.; (lcsh)Polymers.; (lcsh)Amorphous substances.; (lcsh)Complex fluids.; (lcsh)Nanotechnology.; (lcsh)Materials science.; Chemistry.; Polymer Sciences.; Soft and Granular Matter, Complex Fluids and Microfluidics.; Characterization and Evaluation of Materials.; Physical Chemistry.; Food Science.; Nanotechnology and Microengineering.
    Scope: Online-Ressource, online resource.
  5. Einfluß der Konzentration der hochdispersen festen Phasen auf die Elektroosmose
    Author: Alekseev, O. L.

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    Source: Union catalogues
    Language: German
    Media type: Article (journal)
    Format: Online
    ISSN: 1435-1536
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    Parent title:
    In:: Colloid & polymer science; Berlin ; Heidelberg : Springer, 1906-; 255, Heft 2 (1.2.1977), 202, 2.1977; Online-Ressource
    Subjects: Elektroosmose; Fester Zustand; Aufmerksamkeit
    Other subjects: (lcsh)Chemistry.; (lcsh)Food--Biotechnology.; (lcsh)Physical chemistry.; (lcsh)Polymers.; (lcsh)Amorphous substances.; (lcsh)Complex fluids.; (lcsh)Nanotechnology.; (lcsh)Materials science.; Chemistry.; Polymer Sciences.; Soft and Granular Matter, Complex Fluids and Microfluidics.; Characterization and Evaluation of Materials.; Physical Chemistry.; Food Science.; Nanotechnology and Microengineering.
    Scope: Online-Ressource, online resource.
  6. Untersuchung des Titandioxidkeimhydrosols
    Author: Chakonov, A. I.

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    Source: Union catalogues
    Language: German
    Media type: Article (journal)
    Format: Online
    ISSN: 1435-1536
    Other identifier:
    Parent title:
    In:: Colloid & polymer science; Berlin ; Heidelberg : Springer, 1906-; 255, Heft 2 (1.2.1977), 202, 2.1977; Online-Ressource
    Other subjects: (lcsh)Chemistry.; (lcsh)Food--Biotechnology.; (lcsh)Physical chemistry.; (lcsh)Polymers.; (lcsh)Amorphous substances.; (lcsh)Complex fluids.; (lcsh)Nanotechnology.; (lcsh)Materials science.; Chemistry.; Polymer Sciences.; Soft and Granular Matter, Complex Fluids and Microfluidics.; Characterization and Evaluation of Materials.; Physical Chemistry.; Food Science.; Nanotechnology and Microengineering.
    Scope: Online-Ressource, online resource.
  7. Einfluß der Sammlermenge auf den Prozeß der Emulsionsabtrennung der Kolloide
    Author: Skrylev, L. D.

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    Source: Union catalogues
    Language: German
    Media type: Article (journal)
    Format: Online
    ISSN: 1435-1536
    Other identifier:
    Parent title:
    In:: Colloid & polymer science; Berlin ; Heidelberg : Springer, 1906-; 255, Heft 2 (1.2.1977), 202, 2.1977; Online-Ressource
    Subjects: Emulsion; Kolloid
    Other subjects: (lcsh)Chemistry.; (lcsh)Food--Biotechnology.; (lcsh)Physical chemistry.; (lcsh)Polymers.; (lcsh)Amorphous substances.; (lcsh)Complex fluids.; (lcsh)Nanotechnology.; (lcsh)Materials science.; Chemistry.; Polymer Sciences.; Soft and Granular Matter, Complex Fluids and Microfluidics.; Characterization and Evaluation of Materials.; Physical Chemistry.; Food Science.; Nanotechnology and Microengineering.
    Scope: Online-Ressource, online resource.
  8. Schaumbildung in Notriumalkylsulfatlösungen
    Author: Pustovalov, N. N.

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    Source: Union catalogues
    Language: German
    Media type: Article (journal)
    Format: Online
    ISSN: 1435-1536
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    Parent title:
    In:: Colloid & polymer science; Berlin ; Heidelberg : Springer, 1906-; 255, Heft 2 (1.2.1977), 202, 2.1977; Online-Ressource
    Subjects: Schaumbildung
    Other subjects: (lcsh)Chemistry.; (lcsh)Food--Biotechnology.; (lcsh)Physical chemistry.; (lcsh)Polymers.; (lcsh)Amorphous substances.; (lcsh)Complex fluids.; (lcsh)Nanotechnology.; (lcsh)Materials science.; Chemistry.; Polymer Sciences.; Soft and Granular Matter, Complex Fluids and Microfluidics.; Characterization and Evaluation of Materials.; Physical Chemistry.; Food Science.; Nanotechnology and Microengineering.
    Scope: Online-Ressource, online resource.
  9. Understanding the effect of silane crosslinking reaction on the properties of PP/POE blends
    Author: Peng, Hui; Lu, Min; Lv, Fucheng; Niu, Mingjun; Wang, Wanjie

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    Source: Union catalogues
    Language: English
    Media type: Article (journal)
    Format: Online
    ISSN: 1436-2449
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    Parent title:
    Enthalten in: Polymer bulletin; Berlin ; Heidelberg ; New York, NY : Springer, 1978-; (22.2.2019), 1-16; Online-Ressource
    Other subjects: (lcsh)Organic chemistry.; (lcsh)Physical chemistry.; (lcsh)Polymers.; (lcsh)Amorphous substances.; (lcsh)Complex fluids.; (lcsh)Materials science.; Polymer Sciences.; Soft and Granular Matter, Complex Fluids and Microfluidics.; Characterization and Evaluation of Materials.; Physical Chemistry.; Organic Chemistry.
    Scope: Online-Ressource, online resource.
  10. Versuch einer Deutung der bei der elektronenmikroskopischen Untersuchung von festen Polymeren auftretenden mikromorphologischen Struktureinheiten
    Author: Schoon, Th. G. F.; Kretschmer, R.

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    Source: Union catalogues
    Language: German
    Media type: Article (journal)
    Format: Online
    ISSN: 1435-1536
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    Parent title:
    Enthalten in: Colloid & polymer science; Berlin ; Heidelberg : Springer, 1906-; 211, Heft 1-2, 53-62, 7.1966; Online-Ressource
    Subjects: Schriftsteller; Literatur; Polystyrol; Polymerschmelze
    Other subjects: (lcsh)Food--Biotechnology.; (lcsh)Physical chemistry.; (lcsh)Polymers.; (lcsh)Amorphous substances.; (lcsh)Complex fluids.; (lcsh)Nanotechnology.; (lcsh)Materials science.; Polymer Sciences.; Soft and Granular Matter, Complex Fluids and Microfluidics.; Characterization and Evaluation of Materials.; Physical Chemistry.; Food Science.; Nanotechnology and Microengineering.
    Scope: Online-Ressource, online resource.