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1. Italiani a tavola

   milleottocentosessanta - millenovecentosessanta : storia dell'alimentazione, della cucina e della tavola in Italia
   Contributor: Manodori, Alberto (Publisher); Ranaldi, Antonella

   Published: [2015]; © 2015

   Publisher:  Palombi editori, Roma

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   Roma: Bibliotheca Hertziana - Max-Planck-Institut für Kunstgeschichte

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   Bibliotheca Hertziana - Max-Planck-Institut für Kunstgeschichte

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   Source:	Union catalogues
   Contributor:	Manodori, Alberto (Publisher); Ranaldi, Antonella
   Language:	Italian
   Media type:	Book
   ISBN:	9788860606723
   Subjects:	Markt; Nahrungsaufnahme <Motiv>; Fotografie; Gaststättengewerbe
   Scope:	202 Seiten, 22 x 25 cm
   Notes:	Includes bibliographical references