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Displaying results 1 to 4 of 4.

  1. Être à table au Moyen Âge
    Contributor: Labère, Nelly (Hrsg.)
    Published: 2010
    Publisher:  Casa de Velázquez, Madrid

    Location:
    Universitäts- und Landesbibliothek Münster
    Signature:
    3K 31731
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
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    Source: Union catalogues
    Contributor: Labère, Nelly (Hrsg.)
    Language: French; Spanish
    Media type: Book
    ISBN: 9788496820494
    Series: Collection de la Casa de Velázquez ; 115
    Subjects: Kochen; Ernährung <Motiv>; Spanisch; Mahlzeit; Mahlzeit <Motiv>; Literatur; Lebenskunst; Französisch
    Scope: XVII, 277 S.
  2. Être à table au Moyen Âge
    Contributor: Labère, Nelly (Herausgeber)
    Published: 2010
    Publisher:  Casa de Velázquez, Madrid

    Location:
    Universitäts- und Landesbibliothek Münster, Zentralbibliothek
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
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    Source: Union catalogues
    Contributor: Labère, Nelly (Herausgeber)
    Language: French; Spanish
    Media type: Book
    Format: Print
    ISBN: 9788496820494
    Series: Collection de la Casa de Velázquez ; 115
    Subjects: Französisch; Spanisch; Literatur; Ernährung <Motiv>; Mahlzeit <Motiv>; Geschichte 500-1500; Frankreich; Iberische Halbinsel; Kochen; Mahlzeit; Lebenskunst; Geschichte 500-1500
    Scope: XVII, 277 S.
  3. Être à table au Moyen Âge
    Contributor: Labère, Nelly (Hrsg.)
    Published: 2010
    Publisher:  Casa de Velázquez, Madrid

    Location:
    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
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    Source: Staatsbibliothek zu Berlin
    Contributor: Labère, Nelly (Hrsg.)
    Language: French; Spanish
    Media type: Book
    Format: Print
    ISBN: 9788496820494; 8496820491
    Other identifier:
    9788496820494
    Series: Collection de la Casa de Velázquez ; vol. 115
    Subjects: Food habits; Food; Civilization, Medieval; Civilization, Medieval; Food; Food habits
    Scope: XVII, 277 S., 24 cm
    Notes:

    Beitr. teilw. franz., teilw. span
  4. Être à table au Moyen Âge
    Contributor: Labère, Nelly (Hrsg.)
    Published: 2010
    Publisher:  Casa de Velázquez, Madrid

    Location:
    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Potsdamer Straße
    Signature:
    1 A 799792
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

    Location:
    Universitätsbibliothek Freiburg
    Signature:
    GE 2012/325
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

    Location:
    Universitätsbibliothek Heidelberg
    Signature:
    2011 A 4943
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

    Location:
    Deutsches Historisches Institut Paris, Bibliothek
    Signature:
    Hf 400 -115
    Inter-library loan:
    No inter-library loan

    Location:
    Herzog August Bibliothek Wolfenbüttel
    Signature:
    62.1881
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
    Export to reference management software   RIS file
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    Source: Staatsbibliothek zu Berlin
    Contributor: Labère, Nelly (Hrsg.)
    Language: French; Spanish
    Media type: Book
    Format: Print
    ISBN: 9788496820494; 8496820491
    Other identifier:
    9788496820494
    Series: Collection de la Casa de Velázquez ; vol. 115
    Subjects: Food habits; Food; Civilization, Medieval; Civilization, Medieval; Food; Food habits
    Scope: XVII, 277 S., 24 cm
    Notes:

    Beitr. teilw. franz., teilw. span