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9783869151540
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Publications
(2)
Source
Union catalogues
(2)
Format
Print
(1)
Contributor
Moritz, Rainer
(2)
Media type
Book
(2)
Language
German
(2)
Year
2017
(2)
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Frankreich à la carte
Kulinarische Geschichten
Contributor:
Moritz, Rainer
(Herausgeber)
Published:
2017
Publisher: Ebersbach & Simon, Berlin
Bibliographic information
Summary
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Export
Aachen: Universitätsbibliothek der RWTH Aachen
Location:
Universitätsbibliothek der RWTH Aachen
Signature:
22:IE 2278 0002
Inter-library loan:
Unlimited inter-library loan, copies and loan
Bonn: Universitäts- und Landesbibliothek Bonn
Location:
Universitäts- und Landesbibliothek Bonn
Signature:
2017/6404
Inter-library loan:
Loan of volumes, no copies
Export to reference management software
 
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Content information
Inhaltsverzeichnis
Source:
Union catalogues
Contributor:
Moritz, Rainer
(Herausgeber)
Language:
German
Media type:
Book
ISBN:
9783869151540
;
3869151544
Other identifier:
9783869151540
DDC Categories:
830
Edition:
1. Auflage
Series:
Blue notes ; 71
Other subjects:
(Produktform)Hardback
;
(Produktform (spezifisch))Sewn
;
Essen
;
Frankreich
;
Genießen
;
Kulinarisch
;
Trinken
;
(VLB-WN)1115: Hardcover, Softcover / Belletristik/Anthologien
Scope:
141 Seiten, Illustrationen, 19 cm x 12 cm
Frankreich à la carte
Kulinarische Geschichten
Contributor:
Moritz, Rainer
(Herausgeber)
Published:
2017
Publisher: Ebersbach & Simon, Berlin
Bibliographic information
Summary
Access
Export
Aachen: Universitätsbibliothek der RWTH Aachen
Location:
Universitätsbibliothek der RWTH Aachen
Inter-library loan:
Unlimited inter-library loan, copies and loan
Bonn: Universitäts- und Landesbibliothek Bonn
Location:
Universitäts- und Landesbibliothek Bonn
Inter-library loan:
Unlimited inter-library loan, copies and loan
Export to reference management software
 
RIS file
 
BibTeX file
Content information
Inhaltsverzeichnis
Source:
Union catalogues
Contributor:
Moritz, Rainer
(Herausgeber)
Language:
German
Media type:
Book
Format:
Print
ISBN:
9783869151540
;
3869151544
Other identifier:
9783869151540
Edition:
1. Auflage
Series:
Blue notes ; 71
Other subjects:
Essen
;
Frankreich
;
Genießen
;
Kulinarisch
;
Trinken
Scope:
141 Seiten, Illustrationen, 19 cm x 12 cm