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  1. Frankreich à la carte
    Kulinarische Geschichten
    Contributor: Moritz, Rainer (Herausgeber)
    Published: 2017
    Publisher:  Ebersbach & Simon, Berlin

    Location:
    Universitätsbibliothek der RWTH Aachen
    Signature:
    22:IE 2278 0002
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

    Location:
    Universitäts- und Landesbibliothek Bonn
    Signature:
    2017/6404
    Inter-library loan:
    Loan of volumes, no copies
    Export to reference management software   RIS file
      BibTeX file
    Content information
    Source: Union catalogues
    Contributor: Moritz, Rainer (Herausgeber)
    Language: German
    Media type: Book
    ISBN: 9783869151540; 3869151544
    Other identifier:
    9783869151540
    DDC Categories: 830
    Edition: 1. Auflage
    Series: Blue notes ; 71
    Other subjects: (Produktform)Hardback; (Produktform (spezifisch))Sewn; Essen; Frankreich; Genießen; Kulinarisch; Trinken; (VLB-WN)1115: Hardcover, Softcover / Belletristik/Anthologien
    Scope: 141 Seiten, Illustrationen, 19 cm x 12 cm
  2. Frankreich à la carte
    Kulinarische Geschichten
    Contributor: Moritz, Rainer (Herausgeber)
    Published: 2017
    Publisher:  Ebersbach & Simon, Berlin

    Location:
    Universitätsbibliothek der RWTH Aachen
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

    Location:
    Universitäts- und Landesbibliothek Bonn
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
    Export to reference management software   RIS file
      BibTeX file
    Content information
    Source: Union catalogues
    Contributor: Moritz, Rainer (Herausgeber)
    Language: German
    Media type: Book
    Format: Print
    ISBN: 9783869151540; 3869151544
    Other identifier:
    9783869151540
    Edition: 1. Auflage
    Series: Blue notes ; 71
    Other subjects: Essen; Frankreich; Genießen; Kulinarisch; Trinken
    Scope: 141 Seiten, Illustrationen, 19 cm x 12 cm