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  1. Taste and the senses in the eighteenth century
    Contributor: Wagner, Hans-Peter (HerausgeberIn); Ogée, Frédéric (HerausgeberIn)
    Published: [2011]; © 2011
    Publisher:  WVT Wissenschaftlicher Verlag, Trier

    Location:
    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Potsdamer Straße
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    1 A 846245
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    Universitätsbibliothek Braunschweig
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    2925-1995
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    Niedersächsische Staats- und Universitätsbibliothek Göttingen
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    2012 A 20018
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    Universitäts- und Landesbibliothek Sachsen-Anhalt / Zentrale
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    A 8.1.2.3.2.-160
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    Staats- und Universitätsbibliothek Hamburg Carl von Ossietzky
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    A/567379
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    Gottfried Wilhelm Leibniz Bibliothek - Niedersächsische Landesbibliothek
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    2022/3999
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    Technische Informationsbibliothek (TIB) / Leibniz-Informationszentrum Technik und Naturwissenschaften und Universitätsbibliothek
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    EP/250/2159
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    Universitätsbibliothek Rostock
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    HK 1081 O34-1
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    Universitätsbibliothek Vechta
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    431635
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    Klassik Stiftung Weimar / Herzogin Anna Amalia Bibliothek
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    HK 1081 W132
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    Source: Staatsbibliothek zu Berlin
    Contributor: Wagner, Hans-Peter (HerausgeberIn); Ogée, Frédéric (HerausgeberIn)
    Language: English; French
    Media type: Book
    Format: Print
    ISBN: 9783868213430
    RVK Categories: HK 1081
    Series: Landau Paris Studies on the Eighteenth Century ; Vol. 3
    Subjects: Englisch; Literatur; Sinne <Motiv>; Geschmack <Ästhetik, Motiv>; Geschichte 1700-1800; ; Großbritannien; Sinne; Wahrnehmung; Geschmack <Ästhetik>; Geistesgeschichte 1700-1800;
    Other subjects: 820; 840; Eighteenth Century; Hogarth, William; London Club Culture; Paperback / softback; Querelle des Bouffons; Smollett, Tobias
    Scope: 404 Seiten, Illustrationen, 210 mm x 148 mm
    Notes:

    Literaturangaben
  2. Taste and the senses in the eighteenth century
    Contributor: Wagner, Hans-Peter (Hrsg.)
    Published: 2011
    Publisher:  WVT, Wiss. Verl. Trier, Trier

    Location:
    Universitätsbibliothek Bielefeld
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    WF181 T2S4E
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    Ruhr-Universität Bochum, Fakultät für Philologie, Englisches Seminar, Bibliothek
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    H BB Z11002
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    Englisches Seminar I, Bibliothek
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    411/HW/HB/2017-1
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    Universitäts- und Landesbibliothek Münster
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    3K 41114
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    Ehrenpreis-Institut für Swift-Studien an der Universität Münster, Bibliothek
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    Criticism EC 9170
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    Universitätsbibliothek Paderborn
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    DTD1765
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    Wissenschaftliche Bibliothek der Stadt Trier
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    12 A 401
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    Source: Union catalogues
    Contributor: Wagner, Hans-Peter (Hrsg.)
    Language: English; French
    Media type: Book
    ISBN: 9783868213430
    Other identifier:
    9783868213430
    DDC Categories: 820
    Series: Landau-Paris studies on the eighteenth century ; 3
    Subjects: Englisch; Geschmack <Ästhetik, Motiv>; Wahrnehmung; Geschmack <Ästhetik>; Sinne <Motiv>; Literatur; Sinne
    Scope: 404 S., Ill., 23 cm
  3. Taste and the senses in the eighteenth century
    Contributor: Wagner, Hans-Peter (Herausgeber); Ogée, Frédéric (Herausgeber)
    Published: 2011
    Publisher:  Wiss. Verlag Trier, Trier

    Location:
    TU Darmstadt, Universitäts- und Landesbibliothek - Stadtmitte
    Signature:
    /HK 1091 W133
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    Source: Union catalogues
    Contributor: Wagner, Hans-Peter (Herausgeber); Ogée, Frédéric (Herausgeber)
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9783868213430
    Other identifier:
    9783868213430
    RVK Categories: HK 1091
    DDC Categories: 820
    Series: Landau Paris studies on the eighteenth century ; 3
    Subjects: Englisch; Literatur; Sinne <Motiv>; Geschmack <Ästhetik, Motiv>; Sinne; Wahrnehmung; Geschmack <Ästhetik>
    Scope: 404 Seiten, Illustrationen, 23 cm
    Notes:

    Literaturangaben
  4. Taste and the senses in the eighteenth century
    Contributor: Wagner, Hans-Peter (HerausgeberIn); Ogée, Frédéric (HerausgeberIn)
    Published: [2011]; © 2011
    Publisher:  WVT Wissenschaftlicher Verlag, Trier

    Location:
    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden
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    Source: Staatsbibliothek zu Berlin
    Contributor: Wagner, Hans-Peter (HerausgeberIn); Ogée, Frédéric (HerausgeberIn)
    Language: English; French
    Media type: Book
    Format: Print
    ISBN: 9783868213430
    RVK Categories: HK 1081
    Series: Landau Paris Studies on the Eighteenth Century ; Vol. 3
    Subjects: Englisch; Literatur; Sinne <Motiv>; Geschmack <Ästhetik, Motiv>; Geschichte 1700-1800; ; Großbritannien; Sinne; Wahrnehmung; Geschmack <Ästhetik>; Geistesgeschichte 1700-1800;
    Other subjects: 820; 840; Eighteenth Century; Hogarth, William; London Club Culture; Paperback / softback; Querelle des Bouffons; Smollett, Tobias
    Scope: 404 Seiten, Illustrationen, 210 mm x 148 mm
    Notes:

    Literaturangaben
  5. Taste and the senses in the eighteenth century
    [1]
    Contributor: Wagner, Hans-Peter (Publisher); Ogée, Frédéric (Publisher)
    Published: [2011]
    Publisher:  WVT Wissenschaftlicher Verlag Trier, Trier

    Location:
    Universitätsbibliothek Bamberg
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    Universitätsbibliothek Eichstätt-Ingolstadt
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    Universitätsbibliothek Erlangen-Nürnberg, Hauptbibliothek
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    Kunsthistorisches Institut in Florenz, Max-Planck-Institut, Bibliothek

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    Bayerische Staatsbibliothek
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    Universitätsbibliothek der LMU München
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    Zentralinstitut für Kunstgeschichte, Bibliothek
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    Deutsches Forum für Kunstgeschichte, Bibliothek

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    Universitätsbibliothek Regensburg
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    Bibliotheca Hertziana - Max-Planck-Institut für Kunstgeschichte

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    Universitätsbibliothek Würzburg
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    Source: Union catalogues
    Contributor: Wagner, Hans-Peter (Publisher); Ogée, Frédéric (Publisher)
    Language: English; French
    Media type: Book
    ISBN: 9783868213430
    Other identifier:
    9783868213430
    Parent title:
    RVK Categories: HK 1081 ; HK 1091
    DDC Categories: 840; 820
    Series: Landau Paris studies on the eighteenth century ; Vol. 3
    Landau Paris studies on the eighteenth century
    Subjects: Englisch; Literatur; Geschmack <Ästhetik>; Wahrnehmung; Sinne <Motiv>; Sinne; Geschmack <Ästhetik, Motiv>
    Scope: 404 Seiten, Illustrationen
  6. Taste and the senses in the eighteenth century
    Contributor: Wagner, Hans-Peter (Herausgeber)
    Published: 2011
    Publisher:  WVT, Wiss. Verl. Trier, Trier

    Location:
    Universitätsbibliothek Bielefeld
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    Ruhr-Universität Bochum, Universitätsbibliothek
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    Universitäts- und Stadtbibliothek Köln, Hauptabteilung
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    Universitäts- und Landesbibliothek Münster, Zentralbibliothek
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    Universitätsbibliothek Paderborn
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    Content information
    Source: Union catalogues
    Contributor: Wagner, Hans-Peter (Herausgeber)
    Language: English; French
    Media type: Book
    Format: Print
    ISBN: 9783868213430
    Other identifier:
    9783868213430
    Series: Landau-Paris studies on the eighteenth century ; 3
    Subjects: Englisch; Literatur; Sinne <Motiv>; Geschmack <Ästhetik, Motiv>; Geschichte 1700-1800; Großbritannien; Sinne; Wahrnehmung; Geschmack <Ästhetik>; Geistesgeschichte 1700-1800
    Scope: 404 S. : Ill., 23 cm
  7. Taste and the senses in the eighteenth century
    Contributor: Wagner, Hans-Peter (HerausgeberIn); Ogée, Frédéric (HerausgeberIn)
    Published: [2011]; © 2011
    Publisher:  WVT Wissenschaftlicher Verlag, Trier

    Location:
    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Potsdamer Straße
    Signature:
    1 A 846245
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

    Location:
    Universitätsbibliothek Braunschweig
    Signature:
    2925-1995
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    Unlimited inter-library loan, copies and loan

    Location:
    Niedersächsische Staats- und Universitätsbibliothek Göttingen
    Signature:
    2012 A 20018
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    Location:
    Universitäts- und Landesbibliothek Sachsen-Anhalt / Zentrale
    Signature:
    A 8.1.2.3.2.-160
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    Location:
    Staats- und Universitätsbibliothek Hamburg Carl von Ossietzky
    Signature:
    A/567379
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    Location:
    Gottfried Wilhelm Leibniz Bibliothek - Niedersächsische Landesbibliothek
    Signature:
    2022/3999
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    Location:
    Technische Informationsbibliothek (TIB) / Leibniz-Informationszentrum Technik und Naturwissenschaften und Universitätsbibliothek
    Signature:
    EP/250/2159
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    Universität Konstanz, Kommunikations-, Informations-, Medienzentrum (KIM)
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    Germanisches Nationalmuseum, Bibliothek
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    Universitätsbibliothek Rostock
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    HK 1081 O34-1
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    Württembergische Landesbibliothek
    Signature:
    62/10993
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    Location:
    Universitätsbibliothek Vechta
    Signature:
    431635
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    Location:
    Klassik Stiftung Weimar / Herzogin Anna Amalia Bibliothek
    Signature:
    HK 1081 W132
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    Source: Staatsbibliothek zu Berlin
    Contributor: Wagner, Hans-Peter (HerausgeberIn); Ogée, Frédéric (HerausgeberIn)
    Language: English; French
    Media type: Book
    Format: Print
    ISBN: 9783868213430
    RVK Categories: HK 1081
    Series: Landau Paris Studies on the Eighteenth Century ; Vol. 3
    Subjects: Englisch; Literatur; Sinne <Motiv>; Geschmack <Ästhetik, Motiv>; Geschichte 1700-1800; ; Großbritannien; Sinne; Wahrnehmung; Geschmack <Ästhetik>; Geistesgeschichte 1700-1800;
    Other subjects: 820; 840; Eighteenth Century; Hogarth, William; London Club Culture; Paperback / softback; Querelle des Bouffons; Smollett, Tobias
    Scope: 404 Seiten, Illustrationen, 210 mm x 148 mm
    Notes:

    Literaturangaben
  8. Taste and the senses in the eighteenth century
    [1]
    Contributor: Wagner, Hans-Peter (Publisher); Ogée, Frédéric (Publisher)
    Published: [2011]
    Publisher:  WVT Wissenschaftlicher Verlag Trier, Trier

    Location:
    Humboldt-Universität zu Berlin, Universitätsbibliothek, Jacob-und-Wilhelm-Grimm-Zentrum
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    Europa-Universität Viadrina, Universitätsbibliothek
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    Source: Union catalogues
    Contributor: Wagner, Hans-Peter (Publisher); Ogée, Frédéric (Publisher)
    Language: English; French
    Media type: Book
    ISBN: 9783868213430
    Other identifier:
    9783868213430
    Parent title:
    RVK Categories: HK 1081 ; HK 1091
    DDC Categories: 840; 820
    Series: Landau Paris studies on the eighteenth century ; Vol. 3
    Landau Paris studies on the eighteenth century
    Subjects: Englisch; Literatur; Geschmack <Ästhetik>; Wahrnehmung; Sinne <Motiv>; Sinne; Geschmack <Ästhetik, Motiv>
    Scope: 404 Seiten, Illustrationen
  9. Taste and the senses in the eighteenth century
    Contributor: Wagner, Hans-Peter (HerausgeberIn); Ogée, Frédéric (HerausgeberIn)
    Published: [2011]; © 2011
    Publisher:  WVT Wissenschaftlicher Verlag, Trier

    Location:
    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
    Export to reference management software   RIS file
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    Source: Staatsbibliothek zu Berlin
    Contributor: Wagner, Hans-Peter (HerausgeberIn); Ogée, Frédéric (HerausgeberIn)
    Language: English; French
    Media type: Book
    Format: Print
    ISBN: 9783868213430
    RVK Categories: HK 1081
    Series: Landau Paris Studies on the Eighteenth Century ; Vol. 3
    Subjects: Englisch; Literatur; Sinne <Motiv>; Geschmack <Ästhetik, Motiv>; Geschichte 1700-1800; ; Großbritannien; Sinne; Wahrnehmung; Geschmack <Ästhetik>; Geistesgeschichte 1700-1800;
    Other subjects: 820; 840; Eighteenth Century; Hogarth, William; London Club Culture; Paperback / softback; Querelle des Bouffons; Smollett, Tobias
    Scope: 404 Seiten, Illustrationen, 210 mm x 148 mm
    Notes:

    Literaturangaben
  10. Taste and the senses in the eighteenth century
    1
    Published: [2011]
    Publisher:  Wiss. Verl. Trier, Trier

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