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  1. Food - Media - Senses
    interdisciplinary approaches
    Contributor: Bartz, Christina (Herausgeber); Ruchatz, Jens (Herausgeber); Wattolik, Eva (Herausgeber)
    Published: 2023
    Publisher:  transcript, Bielefeld

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    TU Darmstadt, Universitäts- und Landesbibliothek - Stadtmitte
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    Content information
    Source: Union catalogues
    Contributor: Bartz, Christina (Herausgeber); Ruchatz, Jens (Herausgeber); Wattolik, Eva (Herausgeber)
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9783837664799; 3837664791
    Other identifier:
    9783837664799
    RVK Categories: AR 19000 ; EC 5410 ; AP 14350
    DDC Categories: 300; 640
    Series: Media studies ; volume 100
    Subjects: Kochen; Speise; Geschmackswahrnehmung; Kultur; Speise <Motiv>; Nahrungsaufnahme <Motiv>; Kunst; Film; Kochbuch
    Scope: 327 Seiten, Illustrationen, 22.5 cm x 14.8 cm, 483 g
  2. Food - Media - Senses
    Contributor: Bartz, Christina (Herausgeber); Ruchatz, Jens (Herausgeber); Wattolik, Eva (Herausgeber)
    Published: 2023
    Publisher:  transcript Verlag, Bielefeld ; OAPEN FOUNDATION, The Hague

    Food is more than just nutrition. Its preparation, presentation and consumption is a multifold communicative practice which includes the meal's design and its whole field of experience. How is food represented in cookbooks, product packaging or in... more

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    Food is more than just nutrition. Its preparation, presentation and consumption is a multifold communicative practice which includes the meal's design and its whole field of experience. How is food represented in cookbooks, product packaging or in paintings? How is dining semantically charged? How is the sensuality of eating treated in different cultural contexts? In order to acknowledge the material and media-related aspects of eating as a cultural praxis, experts from media studies, art history, literary studies, philosophy, experimental psychology, anthropology, food studies, cultural studies and design studies share their specific approaches.

     
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    Source: Union catalogues
    Contributor: Bartz, Christina (Herausgeber); Ruchatz, Jens (Herausgeber); Wattolik, Eva (Herausgeber)
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9783839464793; 9783837664799; 9783732864799
    RVK Categories: AR 19000 ; EC 5410 ; AP 14350
    DDC Categories: 640; 300
    Series: Edition Medienwissenschaft
    Subjects: Kochen; Speise; Geschmackswahrnehmung; Kultur; Speise <Motiv>; Nahrungsaufnahme <Motiv>; Kunst; Film; Kochbuch; Media studies; Food & society; Social & cultural history
    Other subjects: Food; Media; Culture; Sensuality; Experience; Food Studies; Cultural History; Media Aesthetics; Media Studies
    Scope: 1 Online-Ressource (330 p.)
  3. Food - media - senses
    interdisciplinary approaches
    Contributor: Bartz, Christina (Publisher); Ruchatz, Jens (Publisher); Wattolik, Eva (Publisher)
    Published: [2023]
    Publisher:  transcript, Bielefeld

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    Universitätsbibliothek der LMU München
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    Source: Union catalogues
    Contributor: Bartz, Christina (Publisher); Ruchatz, Jens (Publisher); Wattolik, Eva (Publisher)
    Language: English
    Media type: Book
    ISBN: 9783837664799; 3837664791
    Other identifier:
    9783837664799
    RVK Categories: AR 19000 ; AP 14350
    Edition: 1. Auflage
    Series: Edition Medienwissenschaft ; 100
    Subjects: Kochen; Geschmackswahrnehmung; Kochbuch; Speise <Motiv>; Kultur; Nahrungsaufnahme <Motiv>; Film; Kunst; Speise
    Other subjects: Food; Media; Culture; Sensuality; Experience; Food Studies; Cultural History; Media Aesthetics; Media Studies
    Scope: 327 Seiten, Illustrationen, 22.5 cm x 14.8 cm, 483 g
  4. Food - media - senses
    interdisciplinary approaches
    Contributor: Bartz, Christina (Herausgeber); Ruchatz, Jens (Herausgeber); Wattolik, Eva (Herausgeber)
    Published: 2023
    Publisher:  transcript, Bielefeld

    Export to reference management software   RIS file
      BibTeX file
    Content information
  5. Food - Media - Senses
    Interdisciplinary Approaches
    Contributor: Bartz, Christina (HerausgeberIn); Ruchatz, Jens (HerausgeberIn); Wattolik, Eva (HerausgeberIn)
    Published: 2023
    Publisher:  transcript Verlag, Bielefeld

    Klappentext: Food is more than just nutrition. Its preparation, presentation and consumption is a multifold communicative practice which includes the meal's design and its whole field of experience. How is food represented in cookbooks, product... more

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    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden
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    Klappentext: Food is more than just nutrition. Its preparation, presentation and consumption is a multifold communicative practice which includes the meal's design and its whole field of experience. How is food represented in cookbooks, product packaging or in paintings? How is dining semantically charged? How is the sensuality of eating treated in different cultural contexts? In order to acknowledge the material and media-related aspects of eating as a cultural praxis, experts from media studies, art history, literary studies, philosophy, experimental psychology, anthropology, food studies, cultural studies and design studies share their specific approaches.

     
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    Source: Staatsbibliothek zu Berlin
    Contributor: Bartz, Christina (HerausgeberIn); Ruchatz, Jens (HerausgeberIn); Wattolik, Eva (HerausgeberIn)
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9783839464793; 9783837664799; 9783732864799
    Other identifier:
    hdl: 20.500.12854/131300
    RVK Categories: EC 5410 ; AR 19000
    Series: Edition Medienwissenschaft
    Subjects: Media studies; Food & society; Social & cultural history
    Scope: 1 Online-Ressource (330 p.)
  6. Food - media - senses
    interdisciplinary approaches
    Contributor: Bartz, Christina (Herausgeber); Ruchatz, Jens (Herausgeber); Wattolik, Eva (Herausgeber)
    Published: 2023
    Publisher:  transcript, Bielefeld

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    Content information
    Source: Union catalogues
    Contributor: Bartz, Christina (Herausgeber); Ruchatz, Jens (Herausgeber); Wattolik, Eva (Herausgeber)
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9783837664799; 3837664791
    Other identifier:
    9783837664799
    RVK Categories: AR 19000
    Series: Media studies ; volume 100
    Subjects: Kochen; Speise; Geschmackswahrnehmung; Kultur; Speise <Motiv>; Nahrungsaufnahme <Motiv>; Kunst; Film; Kochbuch
    Scope: 327 Seiten, Illustrationen
  7. Food - media - senses
    interdisciplinary approaches
    Contributor: Bartz, Christina (HerausgeberIn); Ruchatz, Jens (HerausgeberIn); Wattolik, Eva (HerausgeberIn)
    Published: 2023
    Publisher:  transcript, Bielefeld

    Food is more than just nutrition. Its preparation, presentation and consumption is a multifold communicative practice which includes the meal's design and its whole field of experience. How is food represented in cookbooks, product packaging or in... more

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    Food is more than just nutrition. Its preparation, presentation and consumption is a multifold communicative practice which includes the meal's design and its whole field of experience. How is food represented in cookbooks, product packaging or in paintings? How is dining semantically charged? How is the sensuality of eating treated in different cultural contexts? In order to acknowledge the material and media-related aspects of eating as a cultural praxis, experts from media studies, art history, literary studies, philosophy, experimental psychology, anthropology, food studies, cultural studies and design studies share their specific approaches

     
    Export to reference management software   RIS file
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    Source: Union catalogues
    Contributor: Bartz, Christina (HerausgeberIn); Ruchatz, Jens (HerausgeberIn); Wattolik, Eva (HerausgeberIn)
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9783837664799; 3837664791
    Other identifier:
    9783837664799
    RVK Categories: EC 5410 ; AR 19000
    Series: Media studies ; volume 100
    Subjects: Food & society; Kulturwissenschaften: Gesellschaft und Kulinarisches; Media studies; Medienwissenschaften; SOCIAL SCIENCE / Anthropology / Cultural; SOCIAL SCIENCE / Media Studies
    Scope: 327 Seiten, Illustrationen, 22.5 cm x 14.8 cm
    Notes:

    Literaturangaben
  8. Food - Media - Senses
    Interdisciplinary Approaches
    Contributor: Bartz, Christina (HerausgeberIn); Ruchatz, Jens (HerausgeberIn); Wattolik, Eva (HerausgeberIn)
    Published: 2023
    Publisher:  transcript Verlag, Bielefeld

    Klappentext: Food is more than just nutrition. Its preparation, presentation and consumption is a multifold communicative practice which includes the meal's design and its whole field of experience. How is food represented in cookbooks, product... more

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    Klappentext: Food is more than just nutrition. Its preparation, presentation and consumption is a multifold communicative practice which includes the meal's design and its whole field of experience. How is food represented in cookbooks, product packaging or in paintings? How is dining semantically charged? How is the sensuality of eating treated in different cultural contexts? In order to acknowledge the material and media-related aspects of eating as a cultural praxis, experts from media studies, art history, literary studies, philosophy, experimental psychology, anthropology, food studies, cultural studies and design studies share their specific approaches.

     
    Export to reference management software   RIS file
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    Source: Staatsbibliothek zu Berlin
    Contributor: Bartz, Christina (HerausgeberIn); Ruchatz, Jens (HerausgeberIn); Wattolik, Eva (HerausgeberIn)
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9783839464793; 9783837664799; 9783732864799
    Other identifier:
    hdl: 20.500.12854/131300
    RVK Categories: EC 5410 ; AR 19000
    Series: Edition Medienwissenschaft
    Subjects: Media studies; Food & society; Social & cultural history
    Scope: 1 Online-Ressource (330 p.)