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  1. Food in the Novels of Joseph Conrad
    Eating as Narrative
    Author: Salmons, Kim
    Published: 2017
    Publisher:  Springer International Publishing, Cham ; Imprint: Palgrave Macmillan

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    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9783319566238
    Other identifier:
    Subjects: Literature; Literature, Modern; Fiction; British literature; Soziologie; Literatur; Essen <Motiv>; Politik; Anthropologie; Nahrung <Motiv>
    Other subjects: Conrad, Joseph (1857-1924)
    Scope: 1 Online-Ressource (XIII, 127 p)
  2. Food in the Novels of Joseph Conrad
    Eating as Narrative
    Author: Salmons, Kim
    Published: 2017
    Publisher:  Springer International Publishing, Cham ; Springer International Publishing AG

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    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9783319566238; 3319566237
    Other identifier:
    Edition: 1st ed. 2017
    Subjects: European literature; Fiction; Literature, Modern; European Literature; Fiction Literature; Twentieth-Century Literature
    Scope: 1 Online-Ressource (XIII, 127 Seiten)
  3. Food in the Novels of Joseph Conrad
    Eating as Narrative
    Author: Salmons, Kim
    Published: 2017
    Publisher:  Springer International Publishing, Cham

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  4. Food in the Novels of Joseph Conrad
    Eating as Narrative
    Author: Salmons, Kim
    Published: 2017
    Publisher:  Springer International Publishing, Cham

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    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9783319566238
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    Subjects: Literature; Literature, Modern; Fiction; British literature
    Scope: 1 Online-Ressource (XIII, 127 p)
  5. Food in the novels of Joseph Conrad
    eating as narrative
    Author: Salmons, Kim
    Published: [2017]
    Publisher:  Palgrave Macmillan, Cham

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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9783319566221; 9783319566238
    Series: Palgrave pivot
    Subjects: Food in literature
    Other subjects: Conrad, Joseph (1857-1924)
    Scope: xiii, 127 Seiten, 21 cm
    Notes:

    Enthält Literaturangaben
  6. Food in the Novels of Joseph Conrad
    Eating as Narrative
    Author: Salmons, Kim
    Published: 2017
    Publisher:  Springer International Publishing, Cham

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  7. Food in the Novels of Joseph Conrad
    Eating as Narrative
    Author: Salmons, Kim
    Published: 2017
    Publisher:  Springer International Publishing, Cham

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    Source: Philologische Bibliothek, FU Berlin
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9783319566238
    Other identifier:
    RVK Categories: HM 2335
    Subjects: Literature; Literature, Modern / 20th century; Fiction; British literature; Literature; British and Irish Literature; Fiction; Twentieth-Century Literature; Literatur; Soziologie; Nahrung <Motiv>; Anthropologie; Nahrungsaufnahme <Motiv>; Politik; Literatur
    Other subjects: Conrad, Joseph (1857-1924)
    Scope: 1 Online-Ressource (XIII, 127 p)
  8. Food in the novels of Joseph Conrad
    eating as narrative
    Author: Salmons, Kim
    Published: [2017]; © 2017
    Publisher:  Palgrave Macmillan, Cham

    Foreword -- Preface -- Contents -- Abbreviations -- Chapter 1 Introduction -- Abstract -- I -- II -- III -- IV -- References -- Chapter 2 Historical Context 1890 to 1920 -- Abstract -- Meat -- Food in the Merchant and Royal Navies -- Sugar -- Fruit... more

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    Foreword -- Preface -- Contents -- Abbreviations -- Chapter 1 Introduction -- Abstract -- I -- II -- III -- IV -- References -- Chapter 2 Historical Context 1890 to 1920 -- Abstract -- Meat -- Food in the Merchant and Royal Navies -- Sugar -- Fruit and Vegetables -- Rice -- Cereals -- Fish and Chips -- Vegetarianism -- Restaurants -- Food and Revolution -- References -- Chapter 3 Food as Cultural Narrative in Almayer's Folly -- Abstract -- References -- Chapter 4 Cannibalism and 'Falk: A Reminiscence' -- Abstract -- Cannibalism and the Savage Other -- 'Falk' and Cannibalism at Sea -- Falk and the Greely Arctic Expedition -- References -- Chapter 5 Anarchy, Vegetarianism and The Secret Agent -- Abstract -- References -- Chapter 6 Bread and Liberty in Under Western Eyes -- Abstract -- Conrad's Epigraph -- Bread in Russian Culture and Religion -- Food and Russian Politics -- Rousseau's 'Tiny Crumb of Earth' -- A Hungry Mother Russia -- References -- Chapter 7 Conclusion -- Abstract -- References -- Index

     
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    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9783319566238
    Series: Palgrave pivot
    Subjects: Literature, Modern-20th century; Food in literature
    Other subjects: Conrad, Joseph, 1857-1924
    Scope: 1 Online-Ressource (xiii, 127 Seiten)
  9. Food in the Novels of Joseph Conrad
    Eating as Narrative
    Author: Salmons, Kim
    Published: 2017
    Publisher:  Palgrave Macmillan, Cham

    This book is about the role of food in the works of Joseph Conrad, analysing the social, political and anthropological context of references to meals, eating, food production and cannibalism. It offers a new perspective on the works of Joseph Conrad... more

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    This book is about the role of food in the works of Joseph Conrad, analysing the social, political and anthropological context of references to meals, eating, food production and cannibalism. It offers a new perspective on the works of Joseph Conrad and provides an accessible medium through which readers can engage with the complex theories and philosophical dilemmas that Conrad presents in his fiction. This is the only major study of food in Conrad’s works; it is unique in its interdisciplinary approach to food in that it engages with sociological, political, historical, personal and literary perspectives, thus providing a multi-dimensional approach to cultural, revolutionary, periodical and fictional representations of the late nineteenth and early twentieth centuries. This in turn, allows an interrogation of modern anxieties, embedded in cultural norms and values that can be interpreted through the way that food is prepared and eaten 1. Introduction -- 2. Historical Context -- 3. Food as Cultural Narrative in Almayer’s Folly -- 4. Cannibalism and ‘Falk: A Reminiscence’ -- 5. Anarchy, Vegetarianism and The Secret Agent -- 6. Bread and Liberty in Under Western Eyes -- 7. Conclusion

     
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    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9783319566238
    Other identifier:
    Series: Array
    Array
    Subjects: Literature; Literature, Modern; Fiction; British literature
    Scope: Online-Ressource (XIII, 127 p, online resource)