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Displaying results 1 to 6 of 6.

  1. Tickling the palate
    gastronomy in Irish literature and culture
    Contributor: Mac Con Iomaire, Máirtín (Publisher)
    Published: 2014
    Publisher:  Lang, Oxford ; Bern ; Berlin ; Bruxelles ; Frankfurt, M. ; New York, NY ; Wien

    Location:
    Universitätsbibliothek Regensburg
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
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    Source: Union catalogues
    Contributor: Mac Con Iomaire, Máirtín (Publisher)
    Language: English
    Media type: Book
    ISBN: 9783034317696; 3034317697
    Other identifier:
    9783034317696
    RVK Categories: HG 439 ; LC 17190
    Series: Reimagining Ireland ; 57
    Subjects: Kochen <Motiv>; Nahrungsaufnahme <Motiv>; Literatur; Englisch; Kultur; Gaststättengewerbe; Trinken <Motiv>
    Scope: XVII, 235 S., Ill., 23 cm
    Notes:

    Literaturangaben
  2. 'Tickling the palate'
    gastronomy in Irish literature and culture
    Contributor: Mac Con Iomaire, Máirtín (Publisher); Maher, Eamon (Publisher)
    Published: 2014; © 2014
    Publisher:  Peter Lang, Bern, Switzerland

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    Source: Union catalogues
    Contributor: Mac Con Iomaire, Máirtín (Publisher); Maher, Eamon (Publisher)
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9783034317696; 9783035305982
    Series: Reimagining Ireland ; Volume 57
    Subjects: Gastronomy; Nahrungsaufnahme <Motiv>; Kochen <Motiv>; Trinken <Motiv>; Englisch; Gaststättengewerbe; Kultur; Literatur
    Scope: 1 online resource (261 pages)
    Notes:

    Description based on print version record
  3. Tickling the palate
    gastronomy in Irish literature and culture
    Contributor: Mac Con Iomaire, Máirtín (Publisher)
    Published: 2014
    Publisher:  Lang, Oxford ; Bern ; Berlin ; Bruxelles ; Frankfurt, M. ; New York, NY ; Wien

    Location:
    Humboldt-Universität zu Berlin, Universitätsbibliothek, Jacob-und-Wilhelm-Grimm-Zentrum
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
    Export to reference management software   RIS file
      BibTeX file
    Source: Union catalogues
    Contributor: Mac Con Iomaire, Máirtín (Publisher)
    Language: English
    Media type: Book
    ISBN: 9783034317696; 3034317697
    Other identifier:
    9783034317696
    RVK Categories: HG 439 ; LC 17190
    Series: Reimagining Ireland ; 57
    Subjects: Kochen <Motiv>; Nahrungsaufnahme <Motiv>; Literatur; Englisch; Kultur; Gaststättengewerbe; Trinken <Motiv>
    Scope: XVII, 235 S., Ill., 23 cm
    Notes:

    Literaturangaben
  4. "Tickling the palate"
    gastronomy in Irish literature and culture
    Contributor: Mac Con Iomaire, Máirtín (Herausgeber); Maher, Eamon (Herausgeber)
    Published: 2014
    Publisher:  Lang, Oxford

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    Source: Union catalogues
    Contributor: Mac Con Iomaire, Máirtín (Herausgeber); Maher, Eamon (Herausgeber)
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9783034317696; 3034317697
    Other identifier:
    9783034317696
    Series: Reimagining Ireland ; Vol. 57
    Subjects: Kultur; Gaststättengewerbe; Englisch; Literatur; Kochen <Motiv>; Nahrungsaufnahme <Motiv>; Trinken <Motiv>
    Other subjects: (Produktform)Paperback / softback; (Zielgruppe)Fachpublikum/ Wissenschaft; (BISAC Subject Heading)FOR007000; (BIC Subject Heading)DB; (VLB-WN)1564: Hardcover, Softcover / Englische Sprachwissenschaft, Literaturwissenschaft; (BISAC Subject Heading)HIS000000; (BISAC Subject Heading)LIT004120; (BISAC Subject Heading)LIT009000; (BISAC Subject Heading)NON000000; (BIC subject category)DSB; (BIC subject category)DSBF; (BIC subject category)DSBH; (BIC subject category)DSY; (BIC subject category)EB; (BIC subject category)HB; (BIC subject category)TBC; (Publisher’s own category code)17.01.01.04: Anglistik; Romantik und Realismus (bis ca. 1880); (Publisher’s own category code)17.01.01.05: Anglistik; Von 1880 bis zur Gegenwart; (Publisher’s own category code)17.03: Anglistik; Engl./amerikan. Kultur- und Landeskunde; (Publisher’s own category code)17.04: Anglistik; Frauen- und Geschlechterstudien; (Publisher’s own category code)17.05: Anglistik; Kinder- und Jugendliteratur; (Publisher’s own category code)17.99: Anglistik; Festschriften
    Scope: XVII, 235 S., Ill., 23 cm
    Notes:

    Literaturangaben
  5. "Tickling the palate"
    gastronomy in Irish literature and culture
    Contributor: Mac Con Iomaire, Máirtín (Publisher); Maher, Eamon (Publisher)
    Published: 2014
    Publisher:  Lang, Oxford

    Export to reference management software   RIS file
      BibTeX file
    Source: Union catalogues
    Contributor: Mac Con Iomaire, Máirtín (Publisher); Maher, Eamon (Publisher)
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9783034317696
    Other identifier:
    9783034317696
    DDC Categories: 640; 820; 300
    Series: Reimagining Ireland ; 57
    Subjects: Irland; Englisch; Literatur; Kochen <Motiv>; Essen <Motiv>; Trinken <Motiv>; Aufsatzsammlung; ; Irland; Kultur; Gaststättengewerbe; Aufsatzsammlung;
    Scope: XVII, 235 S., Ill.
    Notes:

    Literaturangaben
  6. 'Tickling the Palate'
    gastronomy in Irish literature and culture
    Contributor: Mac Con Iomaire, Máirtín (Hrsg.)
    Published: 2014
    Publisher:  Lang, Oxford

    Location:
    Staats- und Universitätsbibliothek Hamburg Carl von Ossietzky
    Signature:
    A 2014/4364
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

    Location:
    Badische Landesbibliothek
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

    Location:
    Universitätsbibliothek Rostock
    Signature:
    HG 434 M113
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
    Export to reference management software   RIS file
      BibTeX file
    Source: Union catalogues
    Contributor: Mac Con Iomaire, Máirtín (Hrsg.)
    Language: English
    Media type: Book
    Format: Print
    ISBN: 3034317697; 9783034317696
    Other identifier:
    9783034317696
    431769
    RVK Categories: HG 439 ; LC 17190
    Series: Reimagining Ireland ; Vol. 57
    Subjects: Irland; Kultur; Gaststättengewerbe; ; Irland; Englisch; Literatur; Kochen <Motiv>; Essen <Motiv>; Trinken <Motiv>;
    Scope: XVII, 235 S., Ill., 23 cm
    Notes:

    Literaturangaben