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  1. Jules Verne à table
    Contributor: Tarrieu, Alexandre (Hrsg.)
    Published: 2009
    Publisher:  Centre de Documentation Jules Verne, Amiens

    Location:
    Universitäts- und Landesbibliothek Bonn
    Signature:
    Z 2002/187 (28-30)
    Inter-library loan:
    Loan of volumes, no copies
    Export to reference management software   RIS file
      BibTeX file
    Source: Union catalogues
    Contributor: Tarrieu, Alexandre (Hrsg.)
    Language: French
    Media type: Book
    ISBN: 9782901811404
    Series: Revue Jules Verne ; 28
    Subjects: Ernährung <Motiv>; Ernährungsgewohnheit
    Other subjects: Verne, Jules (1828-1905)
    Scope: 128 S., Ill.
  2. Jules Verne à table
    Contributor: Tarrieu, Alexandre (Herausgeber)
    Published: 2009
    Publisher:  Centre de Documentation Jules Verne, Amiens

    Location:
    Universitäts- und Landesbibliothek Bonn
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
    Export to reference management software   RIS file
      BibTeX file
    Source: Union catalogues
    Contributor: Tarrieu, Alexandre (Herausgeber)
    Language: French
    Media type: Book
    Format: Print
    ISBN: 9782901811404
    Series: Revue Jules Verne ; 28
    Subjects: Verne, Jules; Ernährungsgewohnheit; Ernährung <Motiv>
    Scope: 128 S. : Ill.