Skip to main navigation Skip to main content
info(at)avldigital.remove-this.de
Deutsch English
Narrow Search
Search narrowed by
Last searches

Results for *

Displaying results 1 to 7 of 7.

  1. Les nourritures de Jean-Jacques Rousseau
    cuisine, goût et appétit
    Author: Assouly, Olivier
    Published: 2016
    Publisher:  Classiques Garnier, Paris

    Location:
    Universitäts- und Landesbibliothek Bonn
    Signature:
    W 2016/5076
    Inter-library loan:
    Loan of volumes, no copies

    Location:
    Universitäts- und Landesbibliothek Münster
    Signature:
    3L 15018
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
    Export to reference management software   RIS file
      BibTeX file
    Content information
    Source: Union catalogues
    Language: French
    Media type: Book
    ISBN: 9782406057512; 9782406057529
    Series: Les Anciens et les Modernes - Études de philosophie ; 26
    Subjects: Ernährung; Kochen <Motiv>; Appetit <Motiv>; Ernährung <Motiv>; Appetit; Geschmack <Motiv>; Geschmack; Kochen
    Other subjects: Rousseau, Jean-Jacques (1712-1778)
    Scope: 444 Seiten
  2. Les nourritures de Jean-Jacques Rousseau
    cuisine, goût et appétit
    Author: Assouly, Olivier
    Published: 2016
    Publisher:  Classiques Garnier, Paris

    Location:
    Universitätsbibliothek Kassel, Standort Holländischer Platz
    Signature:
    25 Frz NG 5082
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
    Export to reference management software   RIS file
      BibTeX file
    Content information
    Source: Union catalogues
    Language: French
    Media type: Book
    Format: Print
    ISBN: 9782406057512
    Series: Les anciens et les modernes - études de philosophie ; 26
    Subjects: Literatur; Ernährung; Geschmack; Appetit; Kochen; Nahrungsbedarf; Selbstliebe; Bürger; Öffentlichkeit
    Other subjects: Rousseau, Jean-Jacques (1712-1778)
    Scope: 444 Seiten
  3. <<Les>> nourritures de Jean-Jacques Rousseau
    cuisine, goût et appétit
    Author: Assouly, Olivier
    Published: 2016
    Publisher:  Classiques Garnier, Paris

    Location:
    Universitäts- und Landesbibliothek Bonn
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

    Location:
    Universitäts- und Landesbibliothek Münster, Zentralbibliothek
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
    Export to reference management software   RIS file
      BibTeX file
    Content information
    Source: Union catalogues
    Language: French
    Media type: Book
    Format: Print
    ISBN: 9782406057512; 9782406057529
    Series: <<Les>> Anciens et les Modernes - Études de philosophie ; 26
    Subjects: Rousseau, Jean-Jacques; Ernährung; Geschmack; Appetit; Kochen; Rousseau, Jean-Jacques; Ernährung <Motiv>; Geschmack <Motiv>; Appetit <Motiv>; Kochen <Motiv>
    Scope: 444 Seiten
  4. <<Les>> nourritures de Jean-Jacques Rousseau
    cuisine, goût et appétit
    Author: Assouly, Olivier
    Published: 2016
    Publisher:  Classiques Garnier, Paris

    Export to reference management software   RIS file
      BibTeX file
    Source: Union catalogues
    Language: French
    Media type: Book
    Format: Print
    ISBN: 9782406057512; 9782406057529
    Series: <<Les>> anciens et les modernes - études de philosophie ; 26
    Subjects: Rousseau, Jean-Jacques; Literatur; Ernährung; Geschmack; Appetit; Kochen; ; Rousseau, Jean-Jacques; Appetit; Nahrungsbedarf; Selbstliebe; Bürger; Öffentlichkeit;
    Scope: 444 Seiten
    Notes:

    Literatur: Seite [431]-438
  5. Les Nourritures de Jean-Jacques Rousseau
    Cuisine, goût et appétit
    Author: Assouly, Olivier
    Published: 2016
    Publisher:  Classiques Garnier, Paris

    Location:
    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
    Export to reference management software   RIS file
      BibTeX file
    Source: Staatsbibliothek zu Berlin
    Language: French
    Media type: Book
    Format: Print
    ISBN: 9782406057512; 9782406057529
    Other identifier:
    9782406057512
    RVK Categories: CF 7512 ; IG 2555 ; MC 5182 ; DD 8961 ; LC 17000
    Series: Les Anciens et les Modernes - Études de philosophie ; 26
    Subjects: Taste; Gastronomy; Political science; Gastronomy in literature
    Other subjects: Rousseau, Jean-Jacques (1712-1778)
    Scope: 444 Seiten, 22 cm
    Notes:

    Bound

    Paperback ed. also avail. (see our card no. 3154775, EAN 9782406057512)
  6. Les nourritures de Jean-Jacques Rousseau
    cuisine, goût et appétit
    Author: Assouly, Olivier
    Published: 2016
    Publisher:  Classiques Garnier, Paris

    Location:
    Bayerische Staatsbibliothek
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

    Location:
    Universitätsbibliothek Würzburg
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
    Export to reference management software   RIS file
      BibTeX file
    Source: Union catalogues
    Language: French
    Media type: Book
    ISBN: 9782406057512; 9782406057529
    RVK Categories: IG 2555
    Series: Les anciens et les modernes - études de philosophie ; 26
    Subjects: Appetit; Kochen; Literatur; Geschmack; Ernährung; Selbstliebe; Bürger; Nahrungsbedarf; Öffentlichkeit
    Other subjects: Rousseau, Jean-Jacques (1712-1778)
    Scope: 444 Seiten
  7. Les Nourritures de Jean-Jacques Rousseau
    Cuisine, goût et appétit
    Author: Assouly, Olivier
    Published: 2016
    Publisher:  Classiques Garnier, Paris

    Location:
    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Potsdamer Straße
    Signature:
    1 A 990401
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

    Location:
    Universitätsbibliothek Freiburg
    Signature:
    GE 2016/8461
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

    Location:
    Romanisches Seminar der Universität, Bibliothek
    Signature:
    RO/IG 2555 A849
    Inter-library loan:
    No loan of volumes, only paper copies will be sent
    Export to reference management software   RIS file
      BibTeX file
    Source: Staatsbibliothek zu Berlin
    Language: French
    Media type: Book
    Format: Print
    ISBN: 9782406057512; 9782406057529
    Other identifier:
    9782406057512
    RVK Categories: CF 7512 ; IG 2555 ; MC 5182 ; DD 8961 ; LC 17000
    Series: Les Anciens et les Modernes - Études de philosophie ; 26
    Subjects: Taste; Gastronomy; Political science; Gastronomy in literature
    Other subjects: Rousseau, Jean-Jacques (1712-1778)
    Scope: 444 Seiten, 22 cm
    Notes:

    Bound

    Paperback ed. also avail. (see our card no. 3154775, EAN 9782406057512)