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Displaying results 1 to 4 of 4.

  1. Mapping appetite
    essays on food, fiction and culture
    Published: 2007
    Publisher:  Cambridge Scholars Publ., Newcastle

    Location:
    Universitätsbibliothek Bayreuth
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

    Location:
    Bayerische Staatsbibliothek
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    Unlimited inter-library loan, copies and loan
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    Content information
    Source: Union catalogues
    Language: English
    Media type: Book
    ISBN: 9781847183040; 1847183042
    RVK Categories: EC 5410 ; HG 431
    Edition: 1. publ.
    Subjects: Food in literature; Food in popular culture; Kochen; Kochen <Motiv>; Massenkultur; Speise <Motiv>; Literatur
    Scope: VI, 155 S.
  2. Mapping appetite
    essays on food, fiction and culture
    Published: 2007
    Publisher:  Cambridge Scholars Pub., Newcastle, UK

    Location:
    Ostbayerische Technische Hochschule Amberg-Weiden / Hochschulbibliothek Amberg
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

    Location:
    Ostbayerische Technische Hochschule Amberg-Weiden, Hochschulbibliothek, Standort Weiden
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
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    Content information
    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 1443808261; 1847183042; 9781443808262; 9781847183040
    Subjects: Literatur; Speise (Motiv); Kochen (Motiv); Massenkultur; Kochen; BIOGRAPHY & AUTOBIOGRAPHY / Literary; Food in literature; Food in popular culture; Food in literature; Food in popular culture; Massenkultur; Speise <Motiv>; Kochen; Literatur; Kochen <Motiv>
    Scope: 1 Online-Ressource (vi, 155 p.)
    Notes:

    Includes bibliographical references and index
  3. Mapping appetite
    essays on food, fiction and culture
    Published: 2007
    Publisher:  Cambridge Scholars Publ., Newcastle

    Location:
    Staats- und Universitätsbibliothek Bremen
    Signature:
    01.S.9269
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

    Location:
    Niedersächsische Staats- und Universitätsbibliothek Göttingen
    Signature:
    2008 A 18130
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    Location:
    Niedersächsische Staats- und Universitätsbibliothek Göttingen
    Signature:
    LD LC
    Inter-library loan:
    No inter-library loan

    Location:
    Staats- und Universitätsbibliothek Hamburg Carl von Ossietzky
    Signature:
    A 2008/169
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
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    Content information
    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    ISBN: 1847183042; 9781847183040
    RVK Categories: EC 5410 ; HG 431
    Subjects: Food in literature; Food in popular culture
    Scope: VI, 155 S.
  4. Mapping Appetite
    Essays on Food, Fiction and Culture
    Author: Nyman, Jopi
    Published: 2007
    Publisher:  Cambridge Scholars Publishing, Newcastle upon Tyne

    As recent years have witnessed a strong interest in the cultural representation of the culinary, ranging from analyses of food representation in film and literature to cultural readings of recipes, menus, national cuisines and celebrity chefs, the... more

    Location:
    Hochschulbibliothek Friedensau
    Signature:
    Online-Ressource
    Inter-library loan:
    No inter-library loan

     

    As recent years have witnessed a strong interest in the cultural representation of the culinary, ranging from analyses of food representation in film and literature to cultural readings of recipes, menus, national cuisines and celebrity chefs, the study of food narratives amidst contemporary consumer culture has become increasingly more important. This book seeks to respond to the challenge by presenting a series of case studies dealing Other the representation of food and the culinary in a va

     
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    Content information
    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9781847183040
    Scope: Online-Ressource (163 p)
    Notes:

    Description based upon print version of record

    Electronic reproduction; Available via World Wide Web

    TABLE OF CONTENTS; ACKNOWLEDGMENTS; CHAPTER ONE; PART I; CHAPTER TWO; CHAPTER THREE; CHAPTER FOUR; PART II; CHAPTER FIVE; CHAPTER SIX; PART III; CHAPTER SEVEN; CHAPTER EIGHT; CHAPTER NINE; CONTRIBUTORS; INDEX