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Displaying results 1 to 6 of 6.

  1. Not just porridge
    English literati at table
    Contributor: Orestano, Francesca (Publisher); Vickers, Michael J. (Publisher)
    Published: [2017]
    Publisher:  Archaeopress Publishing Ltd, Oxford

    The essays presented here address both the scholar and the bold, adventurous cook. They offer the crumbs of what might be found in great and famous works of literature. Concocted in Italy by scholars of English and sifted through the judgement of the... more

    Location:
    Universitätsbibliothek Würzburg
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

     

    The essays presented here address both the scholar and the bold, adventurous cook. They offer the crumbs of what might be found in great and famous works of literature. Concocted in Italy by scholars of English and sifted through the judgement of the English editor, this volume traces a curious history of English literature, from the tasty and spicy recipes of the Middle Ages down to very recent times, threatened as they are by junk food and microwaved dinners

     
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    Content information
    Volltext (URL des Erstveröffentlichers)
    Source: Union catalogues
    Contributor: Orestano, Francesca (Publisher); Vickers, Michael J. (Publisher)
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9781784915797
    Subjects: English literature / History and criticism; Food in literature
    Scope: 1 Online-Ressource, Illustrationen
    Notes:

    Previously issued in print: 2017. - Translated from the Italian
  2. Not just porridge
    English literati at table
    Contributor: Vickers, Michael J. (Publisher); Orestano, Francesca (Publisher)
    Published: [2017]; ©2017
    Publisher:  Archaeopress Publishing, Oxford, England

    Location:
    Kunsthistorisches Institut in Florenz, Max-Planck-Institut, Bibliothek
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    Source: Union catalogues
    Contributor: Vickers, Michael J. (Publisher); Orestano, Francesca (Publisher)
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9781784915797
    Subjects: English literature; Food in literature
    Scope: 1 Online-Ressource (197 pages), illustrations
    Notes:

    Description based on print version record
  3. Not Just Porridge
    Author: Orestano, Francesca
    Published: 2017
    Publisher:  Archaeopress, Oxford ; ProQuest, Ann Arbor, Michigan

    Concocted in Italy by scholars of English and sifted through the judgement of the English editor, this volume traces a curious history of English literature, from the tasty and spicy recipes of the Middle Ages down to very recent times. more

    Location:
    Universität Frankfurt, Elektronische Ressourcen
    Signature:
    /
    Inter-library loan:
    No inter-library loan

    Location:
    Universitätsbibliothek Gießen
    Inter-library loan:
    No inter-library loan

     

    Concocted in Italy by scholars of English and sifted through the judgement of the English editor, this volume traces a curious history of English literature, from the tasty and spicy recipes of the Middle Ages down to very recent times.

     
    Export to reference management software   RIS file
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    Source: Union catalogues
    Contributor: Vickers, Michael
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9781784915797
    Subjects: English literature--History and criticism; Food in literature; Cooking in literature
    Scope: 1 Online-Ressource (197 pages)
    Notes:

    Description based on publisher supplied metadata and other sources
  4. Not just porridge
    English literati at table
    Contributor: Orestano, Francesca (HerausgeberIn); Vickers, Michael J. (HerausgeberIn)
    Published: [2017]
    Publisher:  Archaeopress Publishing Ltd, Oxford

    The essays presented here address both the scholar and the bold, adventurous cook. They offer the crumbs of what might be found in great and famous works of literature. Concocted in Italy by scholars of English and sifted through the judgement of the... more

    Access:

    Location:
    Staatliche Museen zu Berlin, Preußischer Kulturbesitz, Digitale Bibliothek
    Inter-library loan:
    No inter-library loan

     

    The essays presented here address both the scholar and the bold, adventurous cook. They offer the crumbs of what might be found in great and famous works of literature. Concocted in Italy by scholars of English and sifted through the judgement of the English editor, this volume traces a curious history of English literature, from the tasty and spicy recipes of the Middle Ages down to very recent times, threatened as they are by junk food and microwaved dinners

     
    Export to reference management software   RIS file
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    Source: Union catalogues
    Contributor: Orestano, Francesca (HerausgeberIn); Vickers, Michael J. (HerausgeberIn)
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9781784915797
    Subjects: Food in literature; English literature
    Scope: 1 Online-Ressource, illustrations (black and white, and colour)
    Notes:

    Previously issued in print: 2017

    Translated from the Italian

    Zielgruppe - Audience: Specialized
  5. Not just porridge
    English literati at table
    Contributor: Orestano, Francesca (HerausgeberIn); Vickers, Michael J. (HerausgeberIn)
    Published: [2017]
    Publisher:  Archaeopress Publishing Ltd, Oxford

    The essays presented here address both the scholar and the bold, adventurous cook. They offer the crumbs of what might be found in great and famous works of literature. Concocted in Italy by scholars of English and sifted through the judgement of the... more

    Access:

    Location:
    Staatliche Museen zu Berlin, Preußischer Kulturbesitz, Kunstbibliothek
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

     

    The essays presented here address both the scholar and the bold, adventurous cook. They offer the crumbs of what might be found in great and famous works of literature. Concocted in Italy by scholars of English and sifted through the judgement of the English editor, this volume traces a curious history of English literature, from the tasty and spicy recipes of the Middle Ages down to very recent times, threatened as they are by junk food and microwaved dinners

     
    Export to reference management software   RIS file
      BibTeX file
    Source: Union catalogues
    Contributor: Orestano, Francesca (HerausgeberIn); Vickers, Michael J. (HerausgeberIn)
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9781784915797
    Subjects: Food in literature; English literature
    Scope: 1 Online-Ressource, illustrations (black and white, and colour)
    Notes:

    Previously issued in print: 2017

    Translated from the Italian

    Zielgruppe - Audience: Specialized
  6. Not Just Porridge
    Author: Orestano, Francesca
    Published: 2017; ©2017
    Publisher:  Archaeopress, Oxford

    Concocted in Italy by scholars of English and sifted through the judgement of the English editor, this volume traces a curious history of English literature, from the tasty and spicy recipes of the Middle Ages down to very recent times. more

    Access:
    Aggregator (lizenzpflichtig)

    Location:
    Universitätsbibliothek Erfurt / Forschungsbibliothek Gotha, Universitätsbibliothek Erfurt
    Inter-library loan:
    No inter-library loan

    Location:
    Universitäts- und Landesbibliothek Sachsen-Anhalt / Zentrale
    Inter-library loan:
    No inter-library loan

    Location:
    Helmut-Schmidt-Universität, Universität der Bundeswehr Hamburg, Universitätsbibliothek
    Inter-library loan:
    No inter-library loan

    Location:
    Bibliothek LIV HN Sontheim
    Signature:
    ProQuest Academic Complete
    Inter-library loan:
    No inter-library loan
    Location:
    Bibliothek LIV HN Sontheim
    Signature:
    ProQuest Academic Complete
    Inter-library loan:
    No inter-library loan

    Location:
    Universitätsbibliothek Kiel, Zentralbibliothek
    Inter-library loan:
    No inter-library loan

    Location:
    Duale Hochschule Baden-Württemberg Lörrach, Zentralbibliothek
    Signature:
    eBook ProQuest
    Inter-library loan:
    No inter-library loan

    Location:
    Hochschulbibliothek Friedensau
    Signature:
    Online-Ressource
    Inter-library loan:
    No inter-library loan

    Location:
    Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim
    Inter-library loan:
    No loan of volumes, only paper copies will be sent

     

    Concocted in Italy by scholars of English and sifted through the judgement of the English editor, this volume traces a curious history of English literature, from the tasty and spicy recipes of the Middle Ages down to very recent times.

     
    Export to reference management software   RIS file
      BibTeX file
    Source: Union catalogues
    Contributor: Vickers, Michael (MitwirkendeR)
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9781784915797
    Subjects: Electronic books
    Scope: 1 online resource (197 pages)
    Notes:

    Description based on publisher supplied metadata and other sources