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Displaying results 1 to 3 of 3.

  1. Bioart kitchen
    art, feminism and technoscience
    Author: Kelley, Lindsay
    Published: 2016
    Publisher:  I.B. Tauris, London

    What do new technologies taste like? A growing number of contemporary artists are working with food, live materials and scientific processes, in order to explore and challenge the ways in which manipulation of biological materials informs our cooking... more

     

    What do new technologies taste like? A growing number of contemporary artists are working with food, live materials and scientific processes, in order to explore and challenge the ways in which manipulation of biological materials informs our cooking and eating. 'Bioart', or biological art, uses biotech methods to manipulate living systems, from tissues to ecologies. While most critiques of bioart emphasise the influences of new media, digital media, and genetics, this book takes a bold, alternative approach. Bioart Kitchen explores a wide spectrum of seemingly unconnected subjects, which, when brought together, offer a more inclusive, expansive history of bioart, namely: home economics; the feminist art of the 1970s; tissue culture methodologies; domestic computing; and contemporary artistic engagements with biotechnology. (Quelle: ibtauris.com)

     
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    Content information
    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9781784534134; 9781786720009; 9781786730008
    RVK Categories: LH 60250 ; LH 61100
    Series: International library of modern and contemporary art ; 29
    Subjects: Hausfrau <Motiv>; Lebensmittel <Motiv>; Frauenkunst; ; Biotechnologie; Kunst;
    Scope: xii, 244 Seiten, Illustrationen
    Notes:

    Literaturverzeichnis
  2. Bioart kitchen
    art, feminism and technoscience
    Author: Kelley, Lindsay
    Published: 2016
    Publisher:  I.B. Tauris, London

    Introduction: what is food? -- Subject P: embodying home economics -- Chicken heart soup -- Domestic computing -- Semiotics of the kitchen: feminist food art -- DIY Coke -- Meat culture -- Public amateurism -- Cookbook -- Carnal light -- From... more

    Access:
    Resolving-System (lizenzpflichtig)

    Location:
    Universität Potsdam, Universitätsbibliothek
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

     

    Introduction: what is food? -- Subject P: embodying home economics -- Chicken heart soup -- Domestic computing -- Semiotics of the kitchen: feminist food art -- DIY Coke -- Meat culture -- Public amateurism -- Cookbook -- Carnal light -- From sanitation to bioremeidation -- Plumpinon -- Epilogue: dysphagiac. What do new technologies taste like? A growing number of contemporary artists are working with food, live materials and scientific processes, in order to explore and challenge the ways in which manipulation of biological materials informs our cooking and eating.'Bioart', or biological art, uses biotech methods to manipulate living systems, from tissues to ecologies. While most critiques of bioart emphasise the influences of new media, digital media, and genetics, this book takes a bold, alternative approach. Bioart Kitchen explores a wide spectrum of seemingly unconnected subjects, which, when brought together, offer a more inclusive, expansive history of bioart, namely: home economics; the feminist art of the 1970s; tissue culture methodologies; domestic computing; and contemporary artistic engagements with biotechnology

     
    Export to reference management software   RIS file
      BibTeX file
    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 1784534137; 1786720000; 1786730006; 9781784534134; 9781786720009; 9781786730008; 9781350985537
    Other identifier:
    RVK Categories: LH 60250
    Series: International library of modern and contemporary art ; 29
    Subjects: Art and technology; Art and science; Feminism and art; Biotechnology in art
    Scope: 1 Online-Ressource (xii, 244 pages), illustrations
    Notes:

    Includes bibliographical references (pages 215-236) and index

    Also available in print.
  3. Bioart kitchen
    art, feminism and technoscience
    Author: Kelley, Lindsay
    Published: 2016
    Publisher:  I.B. Tauris, London

    Introduction: what is food? -- Subject P: embodying home economics -- Chicken heart soup -- Domestic computing -- Semiotics of the kitchen: feminist food art -- DIY Coke -- Meat culture -- Public amateurism -- Cookbook -- Carnal light -- From... more

    Access:
    Resolving-System (lizenzpflichtig)

    Location:
    Universitäts- und Landesbibliothek Sachsen-Anhalt / Zentrale
    Inter-library loan:
    No inter-library loan

    Location:
    Universität Potsdam, Universitätsbibliothek
    Inter-library loan:
    No inter-library loan

     

    Introduction: what is food? -- Subject P: embodying home economics -- Chicken heart soup -- Domestic computing -- Semiotics of the kitchen: feminist food art -- DIY Coke -- Meat culture -- Public amateurism -- Cookbook -- Carnal light -- From sanitation to bioremeidation -- Plumpinon -- Epilogue: dysphagiac. What do new technologies taste like? A growing number of contemporary artists are working with food, live materials and scientific processes, in order to explore and challenge the ways in which manipulation of biological materials informs our cooking and eating.'Bioart', or biological art, uses biotech methods to manipulate living systems, from tissues to ecologies. While most critiques of bioart emphasise the influences of new media, digital media, and genetics, this book takes a bold, alternative approach. Bioart Kitchen explores a wide spectrum of seemingly unconnected subjects, which, when brought together, offer a more inclusive, expansive history of bioart, namely: home economics; the feminist art of the 1970s; tissue culture methodologies; domestic computing; and contemporary artistic engagements with biotechnology

     
    Export to reference management software   RIS file
      BibTeX file
    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 1784534137; 1786720000; 1786730006; 9781784534134; 9781786720009; 9781786730008; 9781350985537
    Other identifier:
    RVK Categories: LH 60250
    Series: International library of modern and contemporary art ; 29
    Subjects: Art and technology; Art and science; Feminism and art; Biotechnology in art
    Scope: 1 Online-Ressource (xii, 244 pages), illustrations
    Notes:

    Includes bibliographical references (pages 215-236) and index

    Also available in print.