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Displaying results 1 to 4 of 4.

  1. Tasting difference
    food, race, and cultural encounters in early modern literature
    Author: Shahani, Gitanjali G.
    Published: [2020]; © 2020
    Publisher:  Cornell University Press, Ithaca

    "Examines the colonial histories of everyday foods like sugar, spices, and coffee, arguing that that it is in the writing on food and eating that we see among the earliest configurations of racial difference"-- more

    Location:
    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

     

    "Examines the colonial histories of everyday foods like sugar, spices, and coffee, arguing that that it is in the writing on food and eating that we see among the earliest configurations of racial difference"--

     
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    Source: Staatsbibliothek zu Berlin
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9781501748707
    Other identifier:
    9781501748707
    RVK Categories: HI 1161
    Subjects: English literature; Food in literature; Food habits in literature; Race in literature; Race relations in literature; Cultural relations in literature; Colonies in literature
    Scope: xii, 203 Seiten, Illustrationen
    Notes:

    Literaturverzeichnis: Seite 187 - 196
  2. Tasting difference
    food, race, and cultural encounters in early modern literature
    Author: Shahani, Gitanjali G.
    Published: [2020]; © 2020
    Publisher:  Cornell University Press, Ithaca, NY [u.a.]

    Tasting Difference examines early modern discourses of racial, cultural, and religious difference that emerged in wake of contact with foreign peoples and exotic foods from across the globe. Gitanjali Shahani reimagines the contact zone between... more

    Location:
    Universitätsbibliothek der LMU München
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

    Location:
    Universitätsbibliothek Regensburg
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

     

    Tasting Difference examines early modern discourses of racial, cultural, and religious difference that emerged in wake of contact with foreign peoples and exotic foods from across the globe. Gitanjali Shahani reimagines the contact zone between Western Europe and the Global South in culinary terms, emphasizing the gut rather than the gaze in colonial encounters. From household manuals that instructed English housewives how to use newly inported foodstuffs, to "the spiced Indian air" of Midsummer Night's Dream, to the repurposing of Othello as an early modern pitchman for coffee in ballads, to the performance of disgust in travel narratives, Shahani shows how early modern genres negotiated the allure and danger of foreign tastes.Turning maxims such as, "we are what we eat" on their head, Shahani asks how did we (the colonized subjects), become what you (the colonizing subjects) eat? How did we become alternately the object of fear and appetite, loathing and craving? Seeking answers to these questions, Shahani takes us back several centuries, to the process by which food came to be inscribed with racial character and the racial other came to be marked as edible, showing how the racializing of food began in an era well before chicken tikka masala and balti cuisine.Bringing into conversation critical paradigms in early modern studies, food studies, and postcolonial studies. she argues that it is in the writing on food and eating that we see among the earliest configurations of racial difference and it is experienced both as a different taste and as a taste of difference

     
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  3. Tasting difference
    food, race, and cultural encounters in early modern literature
    Author: Shahani, Gitanjali G.
    Published: [2020]; © 2020
    Publisher:  Cornell University Press, Ithaca, NY [u.a.]

    Tasting Difference examines early modern discourses of racial, cultural, and religious difference that emerged in wake of contact with foreign peoples and exotic foods from across the globe. Gitanjali Shahani reimagines the contact zone between... more

    Location:
    Humboldt-Universität zu Berlin, Universitätsbibliothek, Jacob-und-Wilhelm-Grimm-Zentrum
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

    Location:
    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

    Location:
    Europa-Universität Viadrina, Universitätsbibliothek
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

     

    Tasting Difference examines early modern discourses of racial, cultural, and religious difference that emerged in wake of contact with foreign peoples and exotic foods from across the globe. Gitanjali Shahani reimagines the contact zone between Western Europe and the Global South in culinary terms, emphasizing the gut rather than the gaze in colonial encounters. From household manuals that instructed English housewives how to use newly inported foodstuffs, to "the spiced Indian air" of Midsummer Night's Dream, to the repurposing of Othello as an early modern pitchman for coffee in ballads, to the performance of disgust in travel narratives, Shahani shows how early modern genres negotiated the allure and danger of foreign tastes.Turning maxims such as, "we are what we eat" on their head, Shahani asks how did we (the colonized subjects), become what you (the colonizing subjects) eat? How did we become alternately the object of fear and appetite, loathing and craving? Seeking answers to these questions, Shahani takes us back several centuries, to the process by which food came to be inscribed with racial character and the racial other came to be marked as edible, showing how the racializing of food began in an era well before chicken tikka masala and balti cuisine.Bringing into conversation critical paradigms in early modern studies, food studies, and postcolonial studies. she argues that it is in the writing on food and eating that we see among the earliest configurations of racial difference and it is experienced both as a different taste and as a taste of difference

     
    Export to reference management software   RIS file
      BibTeX file
  4. Tasting difference
    food, race, and cultural encounters in early modern literature
    Author: Shahani, Gitanjali G.
    Published: [2020]; © 2020
    Publisher:  Cornell University Press, Ithaca

    "Examines the colonial histories of everyday foods like sugar, spices, and coffee, arguing that that it is in the writing on food and eating that we see among the earliest configurations of racial difference"-- more

    Location:
    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Potsdamer Straße
    Signature:
    10 A 93219
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

    Location:
    Universitätsbibliothek Freiburg
    Signature:
    GE 2020/4120
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

    Location:
    Herzog August Bibliothek Wolfenbüttel
    Signature:
    70.2888
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

     

    "Examines the colonial histories of everyday foods like sugar, spices, and coffee, arguing that that it is in the writing on food and eating that we see among the earliest configurations of racial difference"--

     
    Export to reference management software   RIS file
      BibTeX file
    Source: Staatsbibliothek zu Berlin
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9781501748707
    Other identifier:
    9781501748707
    RVK Categories: HI 1161
    Subjects: English literature; Food in literature; Food habits in literature; Race in literature; Race relations in literature; Cultural relations in literature; Colonies in literature
    Scope: xii, 203 Seiten, Illustrationen
    Notes:

    Literaturverzeichnis: Seite 187 - 196