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  1. New service development
    creating memorable experiences
    Published: [2000]
    Publisher:  Sage Publications, Thousand Oaks, Calif

    This text addresses the issues of how to develop new service products - where the concept of service has moved from transaction to experience. The authors draw upon the expertise of internationally recognised authors more

    Niedersächsische Staats- und Universitätsbibliothek Göttingen
    No inter-library loan

     

    This text addresses the issues of how to develop new service products - where the concept of service has moved from transaction to experience. The authors draw upon the expertise of internationally recognised authors

     

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    Content information
    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 0761917411; 9781452221793
    RVK Categories: QQ 250
    Subjects: Customer services; Product management; New products; Service industries; Service industries; New products; Product management; Customer services
    Scope: Online-Ressource (xv, 328 p), ill
    Notes:

    Includes bibliographical references and index

    Electronic reproduction; Available via World Wide Web

    Susan Paul Johnson ... [et al.]The contextual and dialectical nature of experiences / Sudheer Gupta, Mirjana Vajic: A critical evaluation of the new service development process : integrating service innovation and service design

    Roland T. Rust, Richard W. Oliver: The real-time service product : conquering customer time and space

    Graham Clark, Robert Johnston, Michael Shulver: Exploiting the service concept for service design and development

    Tonya Boone: Exploring the link between product and process innovation in services

    Madeleine E. Pullman, John C. Goodale, Rohit Verma: Service capacity design with an integrated market utility-based method

    Ravi S. Behara: Process innovation in knowledge-intensive services

    Gregory R. Heim, Kingshuk K. Sinha: Design and delivery of electronic services : implications for customer value in electronic food retailing

    Cherly Gaimon, Karen Napoleon: Information technology : worker systems in structured and unstructured environments

    Roger W. Schmenner: The location decisions of new services

    David A. Tansik, William L. Smith: Scripting the service encounter

    Julie M. Hays, Arthur V. Hill, Susan E. Geurs: The impact of service guarantees on service quality at Radisson hotels worldwide

    Jo Ann Duffy: Service recovery

    Richard Metters.: Models for customer selection