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  1. Mapping appetite
    essays on food, fiction and culture
    Published: 2007
    Publisher:  Cambridge Scholars Pub, Newcastle, UK

    As recent years have witnessed a strong interest in the cultural representation of the culinary, ranging from analyses of food representation in film and literature to cultural readings of recipes, menus, national cuisines and celebrity chefs, the... more

    Access:
    Aggregator (lizenzpflichtig)

    Location:
    Hochschule Aalen, Bibliothek
    Signature:
    E-Book EBSCO
    Inter-library loan:
    No inter-library loan

    Location:
    Hochschule Esslingen, Bibliothek
    Signature:
    E-Book Ebsco
    Inter-library loan:
    No inter-library loan

    Location:
    Saarländische Universitäts- und Landesbibliothek
    Inter-library loan:
    No inter-library loan

    Location:
    Universitätsbibliothek der Eberhard Karls Universität
    Inter-library loan:
    No inter-library loan

     

    As recent years have witnessed a strong interest in the cultural representation of the culinary, ranging from analyses of food representation in film and literature to cultural readings of recipes, menus, national cuisines and celebrity chefs, the study of food narratives amidst contemporary consumer culture has become increasingly more important. This book seeks to respond to the challenge by presenting a series of case studies dealing Other the representation of food and the culinary in a variety of cultural texts including post-colonial and popular fiction, women's magazines and food writin TABLE OF CONTENTS; ACKNOWLEDGMENTS; CHAPTER ONE; PART I; CHAPTER TWO; CHAPTER THREE; CHAPTER FOUR; PART II; CHAPTER FIVE; CHAPTER SIX; PART III; CHAPTER SEVEN; CHAPTER EIGHT; CHAPTER NINE; CONTRIBUTORS; INDEX.

     
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    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9781443808262; 1443808261
    Subjects: Food in literature; Food in popular culture; BIOGRAPHY & AUTOBIOGRAPHY ; Literary; Food in literature; Food in popular culture; Literatur; Speise; Kochen; Massenkultur; Kochen; Food & society; Literary studies: fiction, novelists & prose writers
    Scope: Online Ressource (vi, 155 p.)
    Notes:

    Includes bibliographical references and index. - Description based on print version record
  2. Mapping appetite
    essays on food, fiction and culture
    Published: 2007
    Publisher:  Cambridge Scholars Pub., Newcastle, UK

    Location:
    Ostbayerische Technische Hochschule Amberg-Weiden / Hochschulbibliothek Amberg
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

    Location:
    Ostbayerische Technische Hochschule Amberg-Weiden, Hochschulbibliothek, Standort Weiden
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
    Export to reference management software   RIS file
      BibTeX file
    Content information
    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 1443808261; 1847183042; 9781443808262; 9781847183040
    Subjects: Literatur; Speise (Motiv); Kochen (Motiv); Massenkultur; Kochen; BIOGRAPHY & AUTOBIOGRAPHY / Literary; Food in literature; Food in popular culture; Food in literature; Food in popular culture; Massenkultur; Speise <Motiv>; Kochen; Literatur; Kochen <Motiv>
    Scope: 1 Online-Ressource (vi, 155 p.)
    Notes:

    Includes bibliographical references and index