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  1. Writing the Meal
    Dinner in the Fiction of Twentieth-Century Women Writers
    Author: McGee, Diane Elizabeth
    Published: [2016]; © 2001
    Publisher:  University of Toronto Press, Toronto

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    Brandenburgische Technische Universität Cottbus - Senftenberg, Universitätsbibliothek
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    Kooperativer Bibliotheksverbund Berlin-Brandenburg (KOBV)
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    Volltext (URL des Erstveröffentlichers)
    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9781442683723
    Other identifier:
    Subjects: Dinners and dining in literature; Mahlzeit <Motiv>; Englisch; Frauenliteratur
    Scope: 1 online resource
    Notes:

    Description based on online resource; title from PDF title page (publisher’s Web site, viewed Jan. 06, 2016)

    :
  2. Writing the Meal
    Dinner in the Fiction of Twentieth-Century Women Writers
    Author: McGee, Diane Elizabeth.
    Published: 2016; ©2001
    Publisher:  University of Toronto Press, Toronto

    In most cultures, women are in charge of meals and the rituals and customs surrounding meals. Writing the Meal explores the importance of dinners and other meals in fiction by Edith Wharton, Katherine Mansfield, Kate Chopin, Virginia Woolf, and other... more

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    Hochschule für Gesundheit, Hochschulbibliothek
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    Staats- und Universitätsbibliothek Hamburg Carl von Ossietzky
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    Hochschulbibliothek Pforzheim, Bereichsbibliothek Technik und Wirtschaft
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    Universitätsbibliothek der Eberhard Karls Universität
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    In most cultures, women are in charge of meals and the rituals and customs surrounding meals. Writing the Meal explores the importance of dinners and other meals in fiction by Edith Wharton, Katherine Mansfield, Kate Chopin, Virginia Woolf, and other women writing at the turn of the twentieth century. The author proposes that the depiction of meals has particular significance and resonance for women writers, and that these presentations of meals reflect larger concerns about women's domestic and public roles in a time of social and cultural change.Dinners serve as both a metaphor for the work of art and a source of inspiration for the fictional artist, while some works of fiction can be read as meals offered to the reader. As part of a larger domestic experience, dinners propose a new artistic language, which can be a crucial component of twentieth-century women's art.

     
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    Content information
    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9781442683723
    Other identifier:
    Subjects: Dinners and dining in literature; Dinners and dining in literature; Dinners and dining in literature.
    Scope: 1 online resource
    Notes:

    Description based on online resource; title from PDF title page (publishers Web site, viewed Jan. 06, 2016)

    Frontmatter -- -- Contents -- -- Introduction: 'A Time to Eat' -- -- 1. Hors d'Oeuvres: Food, Culture, and Language -- -- 2. The Angel in the Kitchen: Early Twentieth-Century Trends in Dining -- -- 3. In with the In-Crowd: Edith Wharton and the Dinner Tables of Old New York -- -- 4. The Art of Being an Honoured Guest: The House of Mirth and The Custom of the Country -- -- 5. 'Hungry Roaming': Dinners and Non-Dinners in the Stories of Katherine Mansfield -- -- 6. Through the Dining-Room Window: Perspectives of the Hostess in the Work of Mansfield and Woolf -- -- 7. The Art of Domesticity -- -- Conclusion -- -- Notes -- -- Works Cited -- -- Works Consulted -- -- Index
  3. Writing the meal
    dinner in the fiction of early twentieth-century women writers
    Author: McGee, Diane E.
    Published: 2002
    Publisher:  University of Toronto Press, Toronto ; EBSCO Industries, Inc., Birmingham, AL, USA

    Location:
    Bibliothek der Hochschule Mainz, Untergeschoss
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    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9781442683723; 1442683724
    RVK Categories: LC 17190
    Scope: 1 Online-Ressource (viii, 221 pages)
    Notes:

    Includes bibliographical references and index
  4. Writing the Meal
    Dinner in the Fiction of Twentieth-Century Women Writers
    Author: McGee, Diane Elizabeth
    Published: [2016]; © 2001
    Publisher:  University of Toronto Press, Toronto

    Location:
    Ostbayerische Technische Hochschule Amberg-Weiden / Hochschulbibliothek Amberg
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    TH-AB - Technische Hochschule Aschaffenburg, Hochschulbibliothek
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    Technische Hochschule Augsburg
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    Universitätsbibliothek Bamberg
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    Hochschule Coburg, Zentralbibliothek
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    Hochschule Kempten, Hochschulbibliothek
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    Hochschule Landshut, Hochschule für Angewandte Wissenschaften, Bibliothek
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    Universitätsbibliothek Passau
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    Content information
    Volltext (URL des Erstveröffentlichers)
    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9781442683723
    Other identifier:
    Subjects: Dinners and dining in literature; Mahlzeit <Motiv>; Englisch; Frauenliteratur
    Scope: 1 online resource
    Notes:

    Description based on online resource; title from PDF title page (publisher’s Web site, viewed Jan. 06, 2016)

    In most cultures, women are in charge of meals and the rituals and customs surrounding meals. Writing the Meal explores the importance of dinners and other meals in fiction by Edith Wharton, Katherine Mansfield, Kate Chopin, Virginia Woolf, and other women writing at the turn of the twentieth century. The author proposes that the depiction of meals has particular significance and resonance for women writers, and that these presentations of meals reflect larger concerns about women's domestic and public roles in a time of social and cultural change.Dinners serve as both a metaphor for the work of art and a source of inspiration for the fictional artist, while some works of fiction can be read as meals offered to the reader. As part of a larger domestic experience, dinners propose a new artistic language, which can be a crucial component of twentieth-century women's art
  5. Writing the meal
    dinner in the fiction of early twentieth-century women writers
    Author: McGee, Diane E.
    Published: 2002, c2001
    Publisher:  University of Toronto Press, Toronto

    Location:
    Ostbayerische Technische Hochschule Amberg-Weiden / Hochschulbibliothek Amberg
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    Location:
    Ostbayerische Technische Hochschule Amberg-Weiden, Hochschulbibliothek, Standort Weiden
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  6. Writing the meal
    dinner in the fiction of early twentieth-century women writers
    Published: 2002, c2001
    Publisher:  University of Toronto Press, Toronto

    6 Through the Dining-Room Window: Perspectives of the Hostess in the Work of Mansfield and WoolfBehind the Scenes in the Kitchen -- Women's Domestic Space in Mansfield's Stories -- Mrs Dalloway's Party, Mrs Ramsay's Dinner -- 7 The Art of Domesticity... more

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    Hochschule Aalen, Bibliothek
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    E-Book EBSCO
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    Hochschule Esslingen, Bibliothek
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    Saarländische Universitäts- und Landesbibliothek
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    Universitätsbibliothek der Eberhard Karls Universität
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    6 Through the Dining-Room Window: Perspectives of the Hostess in the Work of Mansfield and WoolfBehind the Scenes in the Kitchen -- Women's Domestic Space in Mansfield's Stories -- Mrs Dalloway's Party, Mrs Ramsay's Dinner -- 7 The Art of Domesticity -- Creativity and Meals -- A Domestic Language -- The Structure of Dinners in The Awakening -- The Artist's Vision -- Conclusion -- NOTES -- WORKS CITED -- WORKS CONSULTED -- INDEX -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- P -- R -- S -- T -- V Contents -- Introduction: 'A Time to Eat' -- 1 Hors d'Oeuvres: Food, Culture, and Language -- 2 The Angel in the Kitchen: Early Twentieth-Century Trends in Dining -- 3 In with the In-Crowd: Edith Wharton and the Dinner Tables of Old New York -- Manners and Social Change -- Rituals of Dinner in The Age of Innocence -- 4 The Art of Being an Honoured Guest: The House of Mirth and The Custom of the Country -- 5 'Hungry Roaming': Dinners and Non-Dinners in the Stories of Katherine Mansfield -- Homelessness and Hunger -- 'Ghosts of Saucepans & Primus Stoveses'

     
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  7. Writing the Meal
    Dinner in the Fiction of Twentieth-Century Women Writers
    Author: McGee, Diane Elizabeth
    Published: [2001]
    Publisher:  University of Toronto Press, Toronto ; [Walter de Gruyter GmbH], [Berlin]

    In most cultures, women are in charge of meals and the rituals and customs surrounding meals. Writing the Meal explores the importance of dinners and other meals in fiction by Edith Wharton, Katherine Mansfield, Kate Chopin, Virginia Woolf, and other... more

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    Universitätsbibliothek Gießen
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    Universitätsbibliothek Kassel, Landesbibliothek und Murhardsche Bibliothek der Stadt Kassel
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    Universität Mainz, Zentralbibliothek
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    Universität Marburg, Universitätsbibliothek
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    In most cultures, women are in charge of meals and the rituals and customs surrounding meals. Writing the Meal explores the importance of dinners and other meals in fiction by Edith Wharton, Katherine Mansfield, Kate Chopin, Virginia Woolf, and other women writing at the turn of the twentieth century. The author proposes that the depiction of meals has particular significance and resonance for women writers, and that these presentations of meals reflect larger concerns about women's domestic and public roles in a time of social and cultural change.Dinners serve as both a metaphor for the work of art and a source of inspiration for the fictional artist, while some works of fiction can be read as meals offered to the reader. As part of a larger domestic experience, dinners propose a new artistic language, which can be a crucial component of twentieth-century women's art.

     
    Export to reference management software   RIS file
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    Content information
    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9781442683723
    Other identifier:
    Scope: 1 online resource
    Notes:

    Description based on online resource; title from PDF title page (publisher’s Web site, viewed Jan. 06, 2016)
  8. Writing the Meal
    Dinner in the Fiction of Twentieth-Century Women Writers
    Author: McGee, Diane Elizabeth
    Published: 2014; ©2001
    Publisher:  University of Toronto Press, Toronto

    The author proposes that the depiction of meals has particular significance and resonance for women writers, and that these presentations of meals reflect larger concerns about women's domestic and public roles in a time of social and cultural change... more

    Location:
    Hochschulbibliothek Friedensau
    Signature:
    Online-Ressource
    Inter-library loan:
    No inter-library loan

     

    The author proposes that the depiction of meals has particular significance and resonance for women writers, and that these presentations of meals reflect larger concerns about women's domestic and public roles in a time of social and cultural change Contents -- Introduction: 'A Time to Eat' -- 1 Hors d'Oeuvres: Food, Culture, and Language -- 2 The Angel in the Kitchen: Early Twentieth-Century Trends in Dining -- 3 In with the In-Crowd: Edith Wharton and the Dinner Tables of Old New York -- Manners and Social Change -- Rituals of Dinner in The Age of Innocence -- 4 The Art of Being an Honoured Guest: The House of Mirth and The Custom of the Country -- 5 'Hungry Roaming': Dinners and Non-Dinners in the Stories of Katherine Mansfield -- Homelessness and Hunger -- 'Ghosts of Saucepans & Primus Stoveses' -- 6 Through the Dining-Room Window: Perspectives of the Hostess in the Work of Mansfield and Woolf -- Behind the Scenes in the Kitchen -- Women's Domestic Space in Mansfield's Stories -- Mrs Dalloway's Party, Mrs Ramsay's Dinner -- 7 The Art of Domesticity -- Creativity and Meals -- A Domestic Language -- The Structure of Dinners in The Awakening -- The Artist's Vision -- Conclusion -- NOTES -- WORKS CITED -- WORKS CONSULTED -- INDEX -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- P -- R -- S -- T -- V -- W -- Z

     
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