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  1. Culinary fictions
    food in South Asian diasporic culture
    Author: Mannur, Anita
    Published: 2010
    Publisher:  Temple Univ. Press, Philadelphia, Pa.

    Location:
    Ruhr-Universität Bochum, Fakultät für Philologie, Englisches Seminar, Bibliothek
    Signature:
    2C AAE Z10001
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    Location:
    Universitäts- und Landesbibliothek Bonn
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    2010/5092
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    Universitäts- und Landesbibliothek Münster
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    3K 25156
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    Location:
    Landesbibliothekszentrum Rheinland-Pfalz / Pfälzische Landesbibliothek
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    111-1122
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  2. Culinary fictions
    food in South Asian diasporic culture
    Author: Mannur, Anita
    Published: 2009
    Publisher:  Temple Univ. Press, Philadelphia

    Location:
    Universitätsbibliothek Bayreuth
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    Bayerische Staatsbibliothek
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  3. Culinary Fictions
    Food in South Asian Diasporic Culture
    Author: Mannur, Anita
    Published: 2009
    Publisher:  Temple University Press, Philadelphia PA

    For South Asians, food regularly plays a role in how issues of race, class, gender, ethnicity, and national identity are imagined as well as how notions of belonging are affirmed or resisted. Culinary Fictions provides food for thought as it... more

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    Universität Frankfurt, Elektronische Ressourcen
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    /
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    Universitätsbibliothek Gießen
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    For South Asians, food regularly plays a role in how issues of race, class, gender, ethnicity, and national identity are imagined as well as how notions of belonging are affirmed or resisted. Culinary Fictions provides food for thought as it considers the metaphors literature, film, and TV shows use to describe Indians abroad. When an immigrant mother in Jhumpa Lahiri's The Namesake combines Rice Krispies, Planters peanuts, onions, salt, lemon juice, and green chili peppers to create a dish similar to one found on Calcutta sidewalks, it evokes not only the character's ...

     
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    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9781439900789; 9781439900796 (Sekundärausgabe)
    RVK Categories: HQ 6040
    Scope: 274 p.
    Notes:

    Description based upon print version of record

    Online-Ausg.:
  4. Culinary fictions
    food in South Asian diasporic culture
    Author: Mannur, Anita
    Published: 2010
    Publisher:  Temple Univ. Press, Philadelphia, Pa.

    Location:
    Ruhr-Universität Bochum, Universitätsbibliothek
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    Unlimited inter-library loan, copies and loan

    Location:
    Universitäts- und Landesbibliothek Bonn
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    Universitäts- und Landesbibliothek Münster, Zentralbibliothek
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    Landesbibliothekszentrum Rheinland-Pfalz / Pfälzische Landesbibliothek
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  5. Culinary fictions
    food in South Asian diasporic culture
    Author: Mannur, Anita
    Published: 2010
    Publisher:  Temple University Press, Philadelphia, Pa.

    Location:
    Sächsische Landesbibliothek - Staats- und Universitätsbibliothek Dresden
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    Niedersächsische Staats- und Universitätsbibliothek Göttingen
    Signature:
    2010 A 2120
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    Technische Informationsbibliothek (TIB) / Leibniz-Informationszentrum Technik und Naturwissenschaften und Universitätsbibliothek
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    PE/735/1576
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    Universitätsbibliothek Heidelberg
    Signature:
    2012 A 5062
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    Universitätsbibliothek Leipzig
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    Universität des Saarlandes, Fachrichtung Anglistik, Amerikanistik und Anglophone Kulturen, Bibliothek
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    SDSK 430 5536 2255
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    Brechtbau-Bibliothek
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    NY 508.082
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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9781439900772; 9781439900789; 1439900787; 1439900779
    Other identifier:
    9781439900789
    RVK Categories: HQ 6040 ; HU 1729
    Subjects: Food in literature; Food habits in literature; South Asians in literature; Cooking, Indic; English literature; English literature
    Other subjects: Food in literature; Food habits in literature; South Asians in literature; Cookery, Indic; Array; Array
    Scope: XIV, 255 S., Ill., 23 cm
    Notes:

    Includes bibliographical references and index

    Nostalgia, domesticity and gender -- Culinary nostalgia: authenticity, nationalism and diaspora -- Feeding desire: food, domesticity and challenges to hetero- -- Patriarchy -- Palatable multiculturalisms and class critique -- Sugar and spice: sweetening the taste of alterity -- Visualizing class critique and female labor -- Theorizing fusion in America -- Eating America: culture, race and food in the social imaginary of the -- Second generation -- Easy exoticism: culinary performances of indianness -- Conclusion: room for more: multiculturalism's culinary legacies.
  6. Culinary fictions
    food in South Asian diasporic culture
    Author: Mannur, Anita
    Published: c2009
    Publisher:  Temple University Press, Philadelphia

    For South Asians, food regularly plays a role in how issues of race, class, gender, ethnicity, and national identity are imagined as well as how notions of belonging are affirmed or resisted. Culinary Fictions provides food for thought as it... more

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    Universitätsbibliothek Erfurt / Forschungsbibliothek Gotha, Universitätsbibliothek Erfurt
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    Universitäts- und Landesbibliothek Sachsen-Anhalt / Zentrale
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    Helmut-Schmidt-Universität, Universität der Bundeswehr Hamburg, Universitätsbibliothek
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    Universitätsbibliothek Kiel, Zentralbibliothek
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    Location:
    Hochschulbibliothek Friedensau
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    Online-Ressource
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    Location:
    Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim
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    For South Asians, food regularly plays a role in how issues of race, class, gender, ethnicity, and national identity are imagined as well as how notions of belonging are affirmed or resisted. Culinary Fictions provides food for thought as it considers the metaphors literature, film, and TV shows use to describe Indians abroad. When an immigrant mother in Jhumpa Lahiri’s The Namesake combines Rice Krispies, Planters peanuts, onions, salt, lemon juice, and green chili peppers to create a dish similar to one found on Calcutta sidewalks, it evokes not only the character’s Americanizati

     
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    Content information
    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9781439900789; 9781439900772
    Subjects: English literature; Cooking, Indic; Food in literature; Food habits in literature; South Asians in literature; English literature; Cooking, Indic; English literature ; South Asian authors ; History and criticism; English literature ; Women authors ; History and criticism; Food habits in literature; Food in literature; South Asians in literature; Electronic books
    Scope: Online-Ressource (xiv, 255 p), ill
    Notes:

    Includes bibliographical references and index

    Electronic reproduction; Available via World Wide Web

    Contents; Acknowledgments; Introduction: Food Matters; Part One: Nostalgia, Domesticity, and Gender; 1 / Culinary Nostalgia: Authenticity, Nationalism, and Diaspora; 2 / Feeding Desire: Food, Domesticity, and Challenges to Heteropatriarchy; Part Two: Palatable Multiculturalisms and Class Critique; 3 / Sugar and Spice: Sweetening the Taste of Alterity; 4 / Red Hot Chili Peppers: Visualizing Class Critique and Female Labor; Part Three: Theorizing Fusion in America; 5 / Eating America: Culture, Race, and Food in the Social Imaginary of the Second Generation

    6 / Easy Exoticism: Culinary Performances of IndiannessConclusion: Room for More: Multiculturalism's Culinary Legacies; Notes; Bibliography; Index; About the Author;