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Displaying results 1 to 3 of 3.

  1. Renaissance Food from Rabelais to Shakespeare
    Culinary Readings and Culinary Histories
    Author: Fitzpatrick, Joan
    Published: 2016
    Publisher:  Taylor and Francis, London

    Location:
    Hochschulbibliothek Friedensau
    Signature:
    Online-Ressource
    Inter-library loan:
    No inter-library loan
    Export to reference management software   RIS file
      BibTeX file
    Content information
    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9781317066545
    Edition: 1st ed
    Scope: 1 Online-Ressource (169 pages)
  2. Renaissance food from Rabelais to Shakespeare
    culinary readings and culinary histories
    Contributor: Fitzpatrick, Joan (MitwirkendeR)
    Published: 2016
    Publisher:  Routledge,, London

    pt. 1. Eating in early modern Europe -- pt. 2. Early modern cookbooks and recipes -- pt. 3. Food and feeding in early modern literature. more

    Access:
    Verlag (lizenzpflichtig)

    Location:
    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

     

    pt. 1. Eating in early modern Europe -- pt. 2. Early modern cookbooks and recipes -- pt. 3. Food and feeding in early modern literature.

     
    Export to reference management software   RIS file
      BibTeX file
    Source: Staatsbibliothek zu Berlin
    Contributor: Fitzpatrick, Joan (MitwirkendeR)
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9781315605265; 9781317066538; 9781317066545
    Other identifier:
    Subjects: European literature; Food in literature; Food habits in literature; Cooking in literature; Food; Food habits; Cooking, European
    Scope: 1 online resource (viii, 171 pages)
  3. Renaissance food from Rabelais to Shakespeare
    culinary readings and culinary histories
    Contributor: Fitzpatrick, Joan (MitwirkendeR)
    Published: 2016
    Publisher:  Routledge,, London

    pt. 1. Eating in early modern Europe -- pt. 2. Early modern cookbooks and recipes -- pt. 3. Food and feeding in early modern literature. more

    Access:
    Verlag (lizenzpflichtig)

    Location:
    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Potsdamer Straße
    Inter-library loan:
    No inter-library loan

     

    pt. 1. Eating in early modern Europe -- pt. 2. Early modern cookbooks and recipes -- pt. 3. Food and feeding in early modern literature.

     
    Export to reference management software   RIS file
      BibTeX file
    Source: Staatsbibliothek zu Berlin
    Contributor: Fitzpatrick, Joan (MitwirkendeR)
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9781315605265; 9781317066538; 9781317066545
    Other identifier:
    Subjects: European literature; Food in literature; Food habits in literature; Cooking in literature; Food; Food habits; Cooking, European
    Scope: 1 online resource (viii, 171 pages)