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  1. Kant's theory of taste
    a reading of the Critique of aesthetic judgment
    Published: 2001
    Publisher:  Cambridge University Press, Cambridge [u.a.] ; EBSCO Industries, Inc., Birmingham, AL, USA

    An important contribution to Kant scholarship. Henry Allison, a pre-eminent interpreter of Kant, offers a comprehensive, systematic, and philosophically astute account of all aspects of Kant's views on aesthetics. No one with a serious interest in... more

    Bibliothek der Hochschule Mainz, Untergeschoss
    No inter-library loan

     

    An important contribution to Kant scholarship. Henry Allison, a pre-eminent interpreter of Kant, offers a comprehensive, systematic, and philosophically astute account of all aspects of Kant's views on aesthetics. No one with a serious interest in Kant's aesthetics can afford to ignore this study.

     

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    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 0521791545; 9780521791540; 0521795346; 9780521795340; 0511069359; 9780511069352; 0511067224; 9780511067228; 1280418206; 9781280418204
    RVK Categories: CF 5017
    Series: Modern European philosophy
    Subjects: Ästhetik
    Other subjects: Kant, Immanuel (1724-1804); Kant, Immanuel (1724-1804): Kritik der ästhetischen Urteilskraft
    Scope: 1 Online-Ressource (xvi, 424 pages)
    Notes:

    Includes bibliographical references (pages 405-413) and index