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  1. Eating and ethics in Shakespeare's England
    Published: 2013
    Publisher:  Cambridge University Press, Cambridge, [England] ; New York, [New York]

    Kunsthistorisches Institut in Florenz, Max-Planck-Institut, Bibliothek
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    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9781107503762
    RVK Categories: HI 1161
    Subjects: English literature; Food in literature; Eating (Philosophy); Ethics, Renaissance, in literature; Nahrungsaufnahme <Motiv>; Mahlzeit <Motiv>; Englisch; Literatur
    Scope: 1 Online-Ressource (296 pages), illustrations, tables
    Notes:

    Description based on print version record

  2. Eating and ethics in Shakespeare's England
    Published: 2013
    Publisher:  Cambridge University Press, Cambridge, [England]

    Goldstein presents a lively analysis of Shakespeare, Milton, religious writers and recipe book authors from the perspective of communal eating. Cover -- Half title -- Title -- Copyright -- Dedication -- Contents -- Illustrations -- Acknowledgments --... more

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    Universitätsbibliothek Erfurt / Forschungsbibliothek Gotha, Universitätsbibliothek Erfurt
    No inter-library loan
    Universitäts- und Landesbibliothek Sachsen-Anhalt / Zentrale
    No inter-library loan
    Helmut-Schmidt-Universität, Universität der Bundeswehr Hamburg, Universitätsbibliothek
    No inter-library loan
    Bibliothek LIV HN Sontheim
    ProQuest Academic Complete
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    Bibliothek LIV HN Sontheim
    ProQuest Academic Complete
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    Universitätsbibliothek Kiel, Zentralbibliothek
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    Duale Hochschule Baden-Württemberg Lörrach, Zentralbibliothek
    eBook ProQuest
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    Hochschule Albstadt-Sigmaringen, Bibliothek Sigmaringen
    eBook Ebrary
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    Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim
    No loan of volumes, only paper copies will be sent

     

    Goldstein presents a lively analysis of Shakespeare, Milton, religious writers and recipe book authors from the perspective of communal eating. Cover -- Half title -- Title -- Copyright -- Dedication -- Contents -- Illustrations -- Acknowledgments -- Introduction -- Eating beans -- "A continuall feeding together" -- Eating contra food -- The self in the age of relation -- The hungry belly and its ears -- Levinas and the ethics of hunger -- Structural overview -- Part I Cannibal ethics -- Excursus -- Chapter One The cook and the cannibal -- Revenge and anticlimax -- Old World and New -- Eating scenes -- Romans, Goths, Spaniards, Aztecs -- Incorporate in Rome -- The cook and the cannibal -- Cannibal ethics -- Chapter Two I will not eat with you: failures of commensality in The Merchant of Venice -- Your prophet the Nazarite -- The devil incarnation -- Failures of eating -- Old Gobbo's doves -- Missed meals -- I'll set you forth -- Laws of blood -- Justice and commensality -- Usurers of the heart -- Part II Communion and community -- Chapter Three Anne Askew, John Bale, and the stakes of eating -- The mouth of martyrdom -- Bale's Askew, Askew's Bale -- Metaphorics of eating I: the eating mouth and the speaking mouth -- Metaphorics of eating II: bellye feadynge, sowle eatynge -- Metaphorics of eating III: hongrye wolfe, innocent lambe -- This is my (textual) body -- Incorporation and community -- Toward an ethics of sacred eating -- Writing as recipe -- Excursus -- Chapter Four How to eat a book -- Eating books -- Books of eating -- Attributing the recipe -- Ann, Lady Fanshawe -- Lady Fanshawe's receipt collection -- Lady Fanshawe's memoir -- Hospitable manuscripts -- Chapter Five Eaters of Eden -- In solitude what happiness? -- Missing meals -- The eaters -- or, inventing hospitality -- The eaten -- The eating -- Eve separate -- Forever happy -- Conclusion -- Notes -- Bibliography -- Index.

     

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    Content information
    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9781107503762; 9781107039063
    Edition: Online-Ausg.
    Subjects: English literature; Food in literature; Eating (Philosophy); Ethics, Renaissance, in literature; Eating (Philosophy); England ; Civilization ; 17th century; English literature ; Early modern, 1500-1700 ; History and criticism; Ethics, Renaissance, in literature; Food in literature; Electronic books
    Scope: Online-Ressource (1 online resource (296 pages)), illustrations, tables
    Notes:

    Includes bibliographical references and index. - Description based on print version record