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  1. Eating Identities
    Reading Food in Asian American Literature
    Author: Xu, Wenying
    Published: [2007]; © 2007
    Publisher:  University of Hawaii Press, Honolulu

    Unlike most sociological studies, which center on empirical analyses of the relationship between food and society, it focuses on how food practices influence psychological and ontological formations and thus contributes significantly to the growing... more

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    Unlike most sociological studies, which center on empirical analyses of the relationship between food and society, it focuses on how food practices influence psychological and ontological formations and thus contributes significantly to the growing field of food studies. For students of literature, this tantalizing work offers an illuminating lesson on how to read the multivalent meanings of food and eating in literary texts

     
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    Source: Staatsbibliothek zu Berlin
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9780824862282
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    Subjects: American literature; Dinners and dining in literature; Food habits in literature; Gastronomy in literature; Asiaten; Nahrungsaufnahme <Motiv>; Kulturelle Identität <Motiv>; Ethnische Identität <Motiv>; Nahrung <Motiv>; Literatur
    Scope: 1 online resource
    Notes:

    Description based on online resource; title from PDF title page (publisher's Web site, viewed 19. Jan 2018)
  2. Eating identities
    reading food in Asian American literature
    Author: Xu, Wenying
    Published: [2008]
    Publisher:  University of Hawai'i Press, Honolulu

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    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9780824862282; 9780824878436
    Subjects: Literatur; Ethnische Identität <Motiv>; Nahrung <Motiv>; Kulturelle Identität <Motiv>; Nahrungsaufnahme <Motiv>; Asiaten
    Scope: 1 Online-Ressource (ix, 195 Seiten)
    Notes:

    Der Titel ist Teil des Projekts Knowledge Unlatched
  3. Eating identities
    reading food in Asian American literature
    Author: Xu, Wenying
    Published: 2008
    Publisher:  University of Hawai'i Press, Honolulu

    'Eating Identities' is the first book to link food to a wide range of Asian American concerns such as race and sexuality. Xu provides lucid and informed interpretations of seven Asian American writers (John Okada, Joy Kogawa, Frank Chin, Li-Young... more

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    'Eating Identities' is the first book to link food to a wide range of Asian American concerns such as race and sexuality. Xu provides lucid and informed interpretations of seven Asian American writers (John Okada, Joy Kogawa, Frank Chin, Li-Young Lee, David Wong Louie, Mei Ng, and Monique Truong), revealing how cooking, eating, and food fashion Asian American identities in terms of race/ethnicity, gender, class, diaspora, and sexuality. Most literary critics perceive alimentary references as narrative strategies or part of the background; Xu takes food as the central site of cultural and political struggles waged in the seemingly private domain of desire in the lives of Asian Americans. For students of literature, this tantalizing work offers an illuminating lesson on how to read the multivalent meanings of food and eating in literary texts.

     
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  4. Eating identities
    reading food in Asian American literature
    Author: Xu, Wenying
    Published: 2008
    Publisher:  University of Hawai'i Press, Honolulu ; EBSCO Industries, Inc., Birmingham, AL, USA

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    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9781435666771; 1435666771; 9780824862282; 0824862287
    RVK Categories: HU 1729
    Scope: 1 Online-Ressource (ix, 195 pages)
    Notes:

    Includes bibliographical references (pages 181-189) and index
  5. Eating identities
    reading food in Asian American literature
    Author: Xu, Wenying
    Published: 2010
    Publisher:  University of Hawai'i Press, Honolulu

    Enjoyment and ethnic identity in No-no boy and Obasan -- Masculinity, food, and appetite in Frank Chin's Donald Duk and "The eat and run midnight people" -- Class and cuisine: David Wong Louie's The barbarians are coming -- Diaspora,... more

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    Enjoyment and ethnic identity in No-no boy and Obasan -- Masculinity, food, and appetite in Frank Chin's Donald Duk and "The eat and run midnight people" -- Class and cuisine: David Wong Louie's The barbarians are coming -- Diaspora, transcendentalism, and ethnic gastronomy in the works of Li-Young Lee -- Sexuality, colonialism, and ethnicity in Monique Truong's The book of salt and Mei Ng's Eating Chinese food naked -- Epilogue: eating identities

     
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  6. Eating identities
    reading food in Asian American literature
    Author: Xu, Wenying
    Published: 2010
    Publisher:  University of Hawai'i Press, Honolulu

    Enjoyment and ethnic identity in No-no boy and Obasan -- Masculinity, food, and appetite in Frank Chin's Donald Duk and "The eat and run midnight people" -- Class and cuisine: David Wong Louie's The barbarians are coming -- Diaspora,... more

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    Enjoyment and ethnic identity in No-no boy and Obasan -- Masculinity, food, and appetite in Frank Chin's Donald Duk and "The eat and run midnight people" -- Class and cuisine: David Wong Louie's The barbarians are coming -- Diaspora, transcendentalism, and ethnic gastronomy in the works of Li-Young Lee -- Sexuality, colonialism, and ethnicity in Monique Truong's The book of salt and Mei Ng's Eating Chinese food naked -- Epilogue: eating identities

     
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    Content information
  7. Eating Identities
    Reading Food in Asian American Literature
    Author: Xu, Wenying
    Published: [2007]; © 2007
    Publisher:  University of Hawaii Press, Honolulu

    Unlike most sociological studies, which center on empirical analyses of the relationship between food and society, it focuses on how food practices influence psychological and ontological formations and thus contributes significantly to the growing... more

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    Unlike most sociological studies, which center on empirical analyses of the relationship between food and society, it focuses on how food practices influence psychological and ontological formations and thus contributes significantly to the growing field of food studies. For students of literature, this tantalizing work offers an illuminating lesson on how to read the multivalent meanings of food and eating in literary texts

     
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    Volltext (URL des Erstveröffentlichers)
    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9780824862282
    Other identifier:
    Subjects: American literature; Dinners and dining in literature; Food habits in literature; Gastronomy in literature; Nahrung <Motiv>; Kulturelle Identität <Motiv>; Ethnische Identität <Motiv>; Nahrungsaufnahme <Motiv>; Asiaten; Literatur
    Scope: 1 online resource
    Notes:

    Description based on online resource; title from PDF title page (publisher's Web site, viewed 19. Jan 2018)
  8. Eating identities
    reading food in Asian American literature
    Author: Xu, Wenying
    Published: c2008
    Publisher:  University of Hawai'i Press, Honolulu

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    Volltext (kostenfrei)
    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9781435666771; 1435666771; 9780824862282; 0824862287
    RVK Categories: HR 1704 ; HU 1691 ; HU 1729
    Subjects: LITERARY CRITICISM / American / General; LITERARY CRITICISM / American / Asian American; Gesellschaft; American literature; Gastronomy in literature; Food habits in literature; Dinners and dining in literature; Cooking in literature; Asian Americans; Asian Americans in literature; Food habits; Asiaten; Nahrungsaufnahme <Motiv>; Kulturelle Identität <Motiv>; Ethnische Identität <Motiv>; Nahrung <Motiv>; Literatur
    Scope: 1 Online-Ressource (ix, 195 p.)
    Notes:

    Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002

    Includes bibliographical references (p. 181-189) and index

    Enjoyment and ethnic identity in No-no boy and Obasan -- Masculinity, food, and appetite in Frank Chin's Donald Duk and "The eat and run midnight people" -- Class and cuisine: David Wong Louie's The barbarians are coming -- Diaspora, transcendentalism, and ethnic gastronomy in the works of Li-Young Lee -- Sexuality, colonialism, and ethnicity in Monique Truong's The book of salt and Mei Ng's Eating Chinese food naked -- Epilogue: eating identities
  9. Eating identities
    reading food in Asian American literature
    Author: Xu, Wenying
    Published: ©2008
    Publisher:  University of Hawai'i Press, Honolulu

    Enjoyment and ethnic identity in No-no boy and Obasan -- Masculinity, food, and appetite in Frank Chin's Donald Duk and "The eat and run midnight people" -- Class and cuisine: David Wong Louie's The barbarians are coming -- Diaspora,... more

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    Enjoyment and ethnic identity in No-no boy and Obasan -- Masculinity, food, and appetite in Frank Chin's Donald Duk and "The eat and run midnight people" -- Class and cuisine: David Wong Louie's The barbarians are coming -- Diaspora, transcendentalism, and ethnic gastronomy in the works of Li-Young Lee -- Sexuality, colonialism, and ethnicity in Monique Truong's The book of salt and Mei Ng's Eating Chinese food naked -- Epilogue: eating identities. 'Eating Identities' is the first book to link food to a wide range of Asian American concerns such as race and sexuality. Xu provides lucid and informed interpretations of seven Asian American writers (John Okada, Joy Kogawa, Frank Chin, Li-Young Lee, David Wong Louie, Mei Ng, and Monique Truong), revealing how cooking, eating, and food fashion Asian American identities in terms of race/ethnicity, gender, class, diaspora, and sexuality. Most literary critics perceive alimentary references as narrative strategies or part of the background; Xu takes food as the central site of cultural and political struggles waged in the seemingly private domain of desire in the lives of Asian Americans. For students of literature, this tantalizing work offers an illuminating lesson on how to read the multivalent meanings of food and eating in literary texts

     
    Export to reference management software   RIS file
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  10. Eating identities
    reading food in Asian American literature
    Author: Xu, Wenying
    Published: [2008]
    Publisher:  University of Hawai'i Press, Honolulu

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    Ruhr-Universität Bochum, Universitätsbibliothek
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    Volltext (kostenfrei)
    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9780824862282; 9780824878436
    Other identifier:
    hdl: 20.500.12657/30238
    Subjects: USA; Literatur; Asiaten; Nahrung <Motiv>; Ethnische Identität <Motiv>; Nahrungsaufnahme <Motiv>; Kulturelle Identität <Motiv>
    Scope: 1 Online-Ressource (ix, 195 Seiten)
    Notes:

    Der Titel ist Teil des Projekts Knowledge Unlatched
  11. Eating identities
    reading food in Asian American literature
    Author: Xu, Wenying
    Published: November 2007
    Publisher:  University of Hawaii Press, Honolulu

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    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9780824862282
    Other identifier:
    Subjects: USA; Literatur; Asiaten; Nahrung <Motiv>; Ethnische Identität <Motiv>; Nahrungsaufnahme <Motiv>; Kulturelle Identität <Motiv>
    Scope: 1 Online-Ressource (x, 198 Seiten)
    Notes:

    Citation Information: University of Hawaii Press, 2017
  12. Eating Identities
    Reading Food in Asian American Literature
    Author: Xu, Wenying
    Published: 2007; ©2007
    Publisher:  University of Hawaii Press, Honolulu

    The French epicure and gastronome Brillat-Savarin declared, "Tell me what you eat, and I will tell you who you are." Wenying Xu infuses this notion with cultural-political energy by extending it to an ethnic group known for its cuisines: Asian... more

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    The French epicure and gastronome Brillat-Savarin declared, "Tell me what you eat, and I will tell you who you are." Wenying Xu infuses this notion with cultural-political energy by extending it to an ethnic group known for its cuisines: Asian Americans. She begins with the general argument that eating is a means of becoming—not simply in the sense of nourishment but more importantly of what we choose to eat, what we can afford to eat, what we secretly crave but are ashamed to eat in front of others, and how we eat. Food, as the most significant medium of traffic between the inside and outside of our bodies, organizes, signifies, and legitimates our sense of self and distinguishes us from others, who practice different foodways.Narrowing her scope, Xu reveals how cooking, eating, and food fashion Asian American identities in terms of race/ethnicity, gender, class, diaspora, and sexuality. She provides lucid and informed interpretations of seven Asian American writers (John Okada, Joy Kogawa, Frank Chin, Li-Young Lee, David Wong Louie, Mei Ng, and Monique Truong) and places these identity issues in the fascinating spaces of food, hunger, consumption, appetite, desire, and orality. Asian American literature abounds in culinary metaphors and references, but few scholars have made sense of them in a meaningful way. Most literary critics perceive alimentary references as narrative strategies or part of the background; Xu takes food as the central site of cultural and political struggles waged in the seemingly private domain of desire in the lives of Asian Americans. Eating Identities is the first book to link food to a wide range of Asian American concerns such as race and sexuality. Unlike most sociological studies, which center on empirical analyses of the relationship between food and society, it focuses on how food practices influence psychological and ontological formations and thus contributes significantly to the growing field of food studies. For students of literature, this tantalizing work offers an illuminating lesson on how to read the multivalent meanings of food and eating in literary texts.

     
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    Source: Staatsbibliothek zu Berlin
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9780824862282
    Other identifier:
    Subjects: Gastronomy in literature; Food habits in literature; American literature; Dinners and dining in literature; Cooking in literature; Asian Americans in literature; Food habits; Asian Americans; American literature.; Dinners and dining in literature.; Food habits in literature.; Gastronomy in literature.; LITERARY CRITICISM / American / Asian American
    Scope: 1 Online-Ressource
    Notes:

    Frontmatter -- -- Contents -- -- Acknowledgments -- -- Introduction -- -- 1. Enjoyment and Ethnic Identity in No-No Boy and Obasan -- -- 2. Masculinity, Food, and Appetite in Frank Chin’s Donald Duk and “The Eat and Run Midnight People” -- -- 3. Class and Cuisine in David Wong Louie’s The Barbarians Are Coming -- -- 4. Diaspora, Transcendentalism, and Ethnic Gastronomy in the Works of Li-Young Lee -- -- 5. Sexuality, Colonialism, and Ethnicity in Monique Truong’s The Book of Salt and Mei Ng’s Eating Chinese Food Naked -- -- Epilogue -- -- Notes -- -- Bibliography -- -- Index
  13. Eating Identities
    Reading Food in Asian American Literature
    Author: Xu, Wenying
    Published: 2008
    Publisher:  University of Hawai'i Press, Honolulu

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  14. Eating identities
    reading food in Asian American literature
    Author: Xu, Wenying
    Published: November 2007
    Publisher:  University of Hawaii Press, Honolulu

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    ISBN: 9780824862282
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    Subjects: Kulturelle Identität <Motiv>; Asiaten; Nahrungsaufnahme <Motiv>; Nahrung <Motiv>; Literatur; Ethnische Identität <Motiv>
    Scope: 1 Online-Ressource (x, 198 Seiten)
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    Citation Information: University of Hawaii Press, 2017
  15. Eating Identities
    Reading Food in Asian American Literature
    Author: Xu, Wenying
    Published: 2007; ©2007
    Publisher:  University of Hawaii Press, Honolulu

    The French epicure and gastronome Brillat-Savarin declared, "Tell me what you eat, and I will tell you who you are." Wenying Xu infuses this notion with cultural-political energy by extending it to an ethnic group known for its cuisines: Asian... more

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    The French epicure and gastronome Brillat-Savarin declared, "Tell me what you eat, and I will tell you who you are." Wenying Xu infuses this notion with cultural-political energy by extending it to an ethnic group known for its cuisines: Asian Americans. She begins with the general argument that eating is a means of becoming—not simply in the sense of nourishment but more importantly of what we choose to eat, what we can afford to eat, what we secretly crave but are ashamed to eat in front of others, and how we eat. Food, as the most significant medium of traffic between the inside and outside of our bodies, organizes, signifies, and legitimates our sense of self and distinguishes us from others, who practice different foodways.Narrowing her scope, Xu reveals how cooking, eating, and food fashion Asian American identities in terms of race/ethnicity, gender, class, diaspora, and sexuality. She provides lucid and informed interpretations of seven Asian American writers (John Okada, Joy Kogawa, Frank Chin, Li-Young Lee, David Wong Louie, Mei Ng, and Monique Truong) and places these identity issues in the fascinating spaces of food, hunger, consumption, appetite, desire, and orality. Asian American literature abounds in culinary metaphors and references, but few scholars have made sense of them in a meaningful way. Most literary critics perceive alimentary references as narrative strategies or part of the background; Xu takes food as the central site of cultural and political struggles waged in the seemingly private domain of desire in the lives of Asian Americans. Eating Identities is the first book to link food to a wide range of Asian American concerns such as race and sexuality. Unlike most sociological studies, which center on empirical analyses of the relationship between food and society, it focuses on how food practices influence psychological and ontological formations and thus contributes significantly to the growing field of food studies. For students of literature, this tantalizing work offers an illuminating lesson on how to read the multivalent meanings of food and eating in literary texts.

     
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    Content information
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    Source: Staatsbibliothek zu Berlin
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9780824862282
    Other identifier:
    Subjects: Gastronomy in literature; Food habits in literature; American literature; Dinners and dining in literature; Cooking in literature; Asian Americans in literature; Food habits; Asian Americans; American literature.; Dinners and dining in literature.; Food habits in literature.; Gastronomy in literature.; LITERARY CRITICISM / American / Asian American
    Scope: 1 Online-Ressource
    Notes:

    Frontmatter -- -- Contents -- -- Acknowledgments -- -- Introduction -- -- 1. Enjoyment and Ethnic Identity in No-No Boy and Obasan -- -- 2. Masculinity, Food, and Appetite in Frank Chin’s Donald Duk and “The Eat and Run Midnight People” -- -- 3. Class and Cuisine in David Wong Louie’s The Barbarians Are Coming -- -- 4. Diaspora, Transcendentalism, and Ethnic Gastronomy in the Works of Li-Young Lee -- -- 5. Sexuality, Colonialism, and Ethnicity in Monique Truong’s The Book of Salt and Mei Ng’s Eating Chinese Food Naked -- -- Epilogue -- -- Notes -- -- Bibliography -- -- Index
  16. Eating Identities
    Reading Food in Asian American Literature
    Author: Xu, Wenying
    Published: [2007]
    Publisher:  University of Hawaii Press, Honolulu ; Walter de Gruyter GmbH, Berlin

    The French epicure and gastronome Brillat-Savarin declared, "Tell me what you eat, and I will tell you who you are." Wenying Xu infuses this notion with cultural-political energy by extending it to an ethnic group known for its cuisines: Asian... more

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    The French epicure and gastronome Brillat-Savarin declared, "Tell me what you eat, and I will tell you who you are." Wenying Xu infuses this notion with cultural-political energy by extending it to an ethnic group known for its cuisines: Asian Americans. She begins with the general argument that eating is a means of becoming—not simply in the sense of nourishment but more importantly of what we choose to eat, what we can afford to eat, what we secretly crave but are ashamed to eat in front of others, and how we eat. Food, as the most significant medium of traffic between the inside and outside of our bodies, organizes, signifies, and legitimates our sense of self and distinguishes us from others, who practice different foodways.Narrowing her scope, Xu reveals how cooking, eating, and food fashion Asian American identities in terms of race/ethnicity, gender, class, diaspora, and sexuality. She provides lucid and informed interpretations of seven Asian American writers (John Okada, Joy Kogawa, Frank Chin, Li-Young Lee, David Wong Louie, Mei Ng, and Monique Truong) and places these identity issues in the fascinating spaces of food, hunger, consumption, appetite, desire, and orality. Asian American literature abounds in culinary metaphors and references, but few scholars have made sense of them in a meaningful way. Most literary critics perceive alimentary references as narrative strategies or part of the background; Xu takes food as the central site of cultural and political struggles waged in the seemingly private domain of desire in the lives of Asian Americans. Eating Identities is the first book to link food to a wide range of Asian American concerns such as race and sexuality. Unlike most sociological studies, which center on empirical analyses of the relationship between food and society, it focuses on how food practices influence psychological and ontological formations and thus contributes significantly to the growing field of food studies. For students of literature, this tantalizing work offers an illuminating lesson on how to read the multivalent meanings of food and eating in literary texts.

     
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    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9780824862282
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    Scope: 1 Online-Ressource
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    Description based on online resource; title from PDF title page (publisher's Web site, viewed 19. Jan 2018)
  17. Eating Identities
    Reading Food in Asian American Literature
    Author: Xu, Wenying
    Published: 2008
    Publisher:  University of Hawai'i Press, Honolulu ; Project MUSE, Baltimore, Md.

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    Source: Union catalogues
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    ISBN: 9780824862282
    RVK Categories: HU 1729
    Scope: 1 Online-Ressource (ix, 195 p. )
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    Includes bibliographical references (p. 181-189) and index

    Description based on print version record