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  1. Eating identities
    reading food in Asian American literature
    Author: Xu, Wenying
    Published: 2008
    Publisher:  University of Hawai'i Press, Honolulu

    Universitätsbibliothek J. C. Senckenberg, Bibliothekszentrum Geisteswissenschaften (BzG)
    13/HU 1729 X8
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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9780824831950
    RVK Categories: HU 1729
    Scope: IX, 195 S.
    Notes:

    Literaturverz. S. 181 - 189

    Enjoyment and ethnic identity in No-no boy and Obasan -- Masculinity, food, and appetite in Frank Chin's Donald Duk and "The eat and run midnight people" -- Class and cuisine: David Wong Louie's The barbarians are coming -- Diaspora, transcendentalism, and ethnic gastronomy in the works of Li-Young Lee -- Sexuality, colonialism, and ethnicity in Monique Truong's The book of salt and Mei Ng's Eating Chinese food naked -- Epilogue: eating identities

  2. Eating identities
    reading food in Asian American literature
    Author: Xu, Wenying
    Published: c2008
    Publisher:  University of Hawai'i Press, Honolulu, Hawaii

    Enjoyment and ethnic identity in No-no boy and Obasan -- Masculinity, food, and appetite in Frank Chin's Donald Duk and "The eat and run midnight people" -- Class and cuisine: David Wong Louie's The barbarians are coming -- Diaspora,... more

    Universität Potsdam, Universitätsbibliothek
    Unlimited inter-library loan, copies and loan

     

    Enjoyment and ethnic identity in No-no boy and Obasan -- Masculinity, food, and appetite in Frank Chin's Donald Duk and "The eat and run midnight people" -- Class and cuisine: David Wong Louie's The barbarians are coming -- Diaspora, transcendentalism, and ethnic gastronomy in the works of Li-Young Lee -- Sexuality, colonialism, and ethnicity in Monique Truong's The book of salt and Mei Ng's Eating Chinese food naked -- Epilogue: eating identities

     

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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9780824831950
    Other identifier:
    9780824831950
    RVK Categories: HR 1704 ; HU 1691 ; HU 1729
    Subjects: American literature; Gastronomy in literature; Food habits in literature; Dinners and dining in literature; Cooking in literature; Asian Americans; Asian Americans in literature; Food habits; American literature; Gastronomy in literature; Food habits in literature; Dinners and dining in literature; Cookery in literature; Asian Americans; Asian Americans in literature; Food habits; American literature; Asian Americans; Asian Americans in literature; Cookery in literature; Dinners and dining in literature; Food habits; Food habits in literature; Gastronomy in literature
    Scope: IX, 195 S.
    Notes:

    Includes bibliographical references and index

    Enjoyment and ethnic identity in No-no boy and Obasan -- Masculinity, food, and appetite in Frank Chin's Donald Duk and "The eat and run midnight people" -- Class and cuisine: David Wong Louie's The barbarians are coming -- Diaspora, transcendentalism, and ethnic gastronomy in the works of Li-Young Lee -- Sexuality, colonialism, and ethnicity in Monique Truong's The book of salt and Mei Ng's Eating Chinese food naked -- Epilogue: eating identities

  3. Eating identities
    reading food in Asian American literature
    Author: Xu, Wenying
    Published: 2010
    Publisher:  University of Hawai'i Press, Honolulu

    Enjoyment and ethnic identity in No-no boy and Obasan -- Masculinity, food, and appetite in Frank Chin's Donald Duk and "The eat and run midnight people" -- Class and cuisine: David Wong Louie's The barbarians are coming -- Diaspora,... more

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    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden
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    Enjoyment and ethnic identity in No-no boy and Obasan -- Masculinity, food, and appetite in Frank Chin's Donald Duk and "The eat and run midnight people" -- Class and cuisine: David Wong Louie's The barbarians are coming -- Diaspora, transcendentalism, and ethnic gastronomy in the works of Li-Young Lee -- Sexuality, colonialism, and ethnicity in Monique Truong's The book of salt and Mei Ng's Eating Chinese food naked -- Epilogue: eating identities

     

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  4. Eating identities
    reading food in Asian American literature
    Author: Xu, Wenying
    Published: 2010
    Publisher:  University of Hawai'i Press, Honolulu

    Enjoyment and ethnic identity in No-no boy and Obasan -- Masculinity, food, and appetite in Frank Chin's Donald Duk and "The eat and run midnight people" -- Class and cuisine: David Wong Louie's The barbarians are coming -- Diaspora,... more

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    Enjoyment and ethnic identity in No-no boy and Obasan -- Masculinity, food, and appetite in Frank Chin's Donald Duk and "The eat and run midnight people" -- Class and cuisine: David Wong Louie's The barbarians are coming -- Diaspora, transcendentalism, and ethnic gastronomy in the works of Li-Young Lee -- Sexuality, colonialism, and ethnicity in Monique Truong's The book of salt and Mei Ng's Eating Chinese food naked -- Epilogue: eating identities

     

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  5. Eating identities
    reading food in Asian American literature
    Author: Xu, Wenying
    Published: 2008
    Publisher:  Univ. of Hawai'i Press, Honolulu

    Ostbayerische Technische Hochschule Amberg-Weiden / Hochschulbibliothek Amberg
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    Volltext (kostenfrei)
    Source: Union catalogues
    Language: English
    Media type: Book
    ISBN: 9780824831950
    RVK Categories: HR 1704 ; HU 1691 ; HU 1729
    Subjects: American literature / Asian American authors / History and criticism; Gastronomy in literature; Food habits in literature; Dinners and dining in literature; Cookery in literature; Asian Americans / Intellectual life; Asian Americans in literature; Food habits / Social aspects; Gesellschaft; American literature; Asian Americans in literature; Asian Americans; Cooking in literature; Dinners and dining in literature; Food habits in literature; Food habits; Gastronomy in literature; Nahrungsaufnahme <Motiv>; Ethnische Identität <Motiv>; Asiaten; Literatur; Nahrung <Motiv>; Kulturelle Identität <Motiv>
    Scope: ix, 195 S., 23 cm
    Notes:

    Includes bibliographical references (p. 181-189) and index

    Enjoyment and ethnic identity in No-no boy and Obasan -- Masculinity, food, and appetite in Frank Chin's Donald Duk and "The eat and run midnight people" -- Class and cuisine: David Wong Louie's The barbarians are coming -- Diaspora, transcendentalism, and ethnic gastronomy in the works of Li-Young Lee -- Sexuality, colonialism, and ethnicity in Monique Truong's The book of salt and Mei Ng's Eating Chinese food naked -- Epilogue: eating identities

  6. Eating identities
    reading food in Asian American literature
    Author: Xu, Wenying
    Published: 2008
    Publisher:  Univ. of Hawai'i Press, Honolulu

    Ruhr-Universität Bochum, Fakultät für Ostasienwissenschaften, Bibliothek
    Akq 7
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    angm915.x8
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    Universitätsbibliothek Wuppertal
    DFH3305
    Unlimited inter-library loan, copies and loan
    Export to reference management software   RIS file
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    Source: Union catalogues
    Language: English
    Media type: Book
    ISBN: 9780824831950
    RVK Categories: HR 1704 ; HU 1691 ; HU 1729
    Subjects: Nahrungsaufnahme <Motiv>; Asiaten; Literatur; Ethnische Identität <Motiv>; Kulturelle Identität <Motiv>; Nahrung <Motiv>
    Scope: IX, 195 S., 23 cm
    Notes:

    Literaturverz. S. 181 - 189

  7. Eating identities
    reading food in Asian American literature
    Author: Xu, Wenying
    Published: 2008
    Publisher:  Univ. of Hawai'i Press, Honolulu

    Ruhr-Universität Bochum, Universitätsbibliothek
    Unlimited inter-library loan, copies and loan
    Universitäts- und Landesbibliothek Düsseldorf
    Unlimited inter-library loan, copies and loan
    Universitätsbibliothek Wuppertal
    Unlimited inter-library loan, copies and loan
    Export to reference management software   RIS file
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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9780824831950
    RVK Categories: HR 1704 ; HU 1691 ; HU 1729
    Subjects: USA; Literatur; Asiaten; Nahrung <Motiv>; Ethnische Identität <Motiv>; Nahrungsaufnahme <Motiv>; Kulturelle Identität <Motiv>
    Scope: IX, 195 S., 23 cm
    Notes:

    Literaturverz. S. 181 - 189

  8. Eating identities
    reading food in Asian American literature
  9. Eating identities
    reading food in Asian American literature
    Author: Xu, Wenying
    Published: 2008
    Publisher:  Univ. of Hawai'i Press, Honolulu

    Alice Salomon Hochschule Berlin, Bibliothek
    Unlimited inter-library loan, copies and loan
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    Unlimited inter-library loan, copies and loan
    Universität Potsdam, Universitätsbibliothek
    Unlimited inter-library loan, copies and loan
    Export to reference management software   RIS file
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    Content information
    Volltext (kostenfrei)
    Source: Union catalogues
    Language: English
    Media type: Book
    ISBN: 9780824831950
    RVK Categories: HR 1704 ; HU 1691 ; HU 1729
    Subjects: American literature / Asian American authors / History and criticism; Gastronomy in literature; Food habits in literature; Dinners and dining in literature; Cookery in literature; Asian Americans / Intellectual life; Asian Americans in literature; Food habits / Social aspects; Gesellschaft; American literature; Asian Americans in literature; Asian Americans; Cooking in literature; Dinners and dining in literature; Food habits in literature; Food habits; Gastronomy in literature; Nahrungsaufnahme <Motiv>; Ethnische Identität <Motiv>; Asiaten; Literatur; Nahrung <Motiv>; Kulturelle Identität <Motiv>
    Scope: ix, 195 S., 23 cm
    Notes:

    Includes bibliographical references (p. 181-189) and index

    Enjoyment and ethnic identity in No-no boy and Obasan -- Masculinity, food, and appetite in Frank Chin's Donald Duk and "The eat and run midnight people" -- Class and cuisine: David Wong Louie's The barbarians are coming -- Diaspora, transcendentalism, and ethnic gastronomy in the works of Li-Young Lee -- Sexuality, colonialism, and ethnicity in Monique Truong's The book of salt and Mei Ng's Eating Chinese food naked -- Epilogue: eating identities

  10. Eating identities
    reading food in Asian American literature
    Author: Xu, Wenying
    Published: c2008
    Publisher:  University of Hawai'i Press, Honolulu, Hawaii

    Enjoyment and ethnic identity in No-no boy and Obasan -- Masculinity, food, and appetite in Frank Chin's Donald Duk and "The eat and run midnight people" -- Class and cuisine: David Wong Louie's The barbarians are coming -- Diaspora,... more

    Staats- und Universitätsbibliothek Bremen
    a ang 773 asi/651
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    2008 A 9239
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    AMK:MF:356:Xu::2008
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    Enjoyment and ethnic identity in No-no boy and Obasan -- Masculinity, food, and appetite in Frank Chin's Donald Duk and "The eat and run midnight people" -- Class and cuisine: David Wong Louie's The barbarians are coming -- Diaspora, transcendentalism, and ethnic gastronomy in the works of Li-Young Lee -- Sexuality, colonialism, and ethnicity in Monique Truong's The book of salt and Mei Ng's Eating Chinese food naked -- Epilogue: eating identities

     

    Export to reference management software   RIS file
      BibTeX file
    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9780824831950
    Other identifier:
    9780824831950
    RVK Categories: HR 1704 ; HU 1691 ; HU 1729
    Subjects: American literature; Gastronomy in literature; Food habits in literature; Dinners and dining in literature; Cooking in literature; Asian Americans; Asian Americans in literature; Food habits; American literature; Gastronomy in literature; Food habits in literature; Dinners and dining in literature; Cookery in literature; Asian Americans; Asian Americans in literature; Food habits; American literature; Asian Americans; Asian Americans in literature; Cookery in literature; Dinners and dining in literature; Food habits; Food habits in literature; Gastronomy in literature
    Scope: IX, 195 S.
    Notes:

    Includes bibliographical references and index

    Enjoyment and ethnic identity in No-no boy and Obasan -- Masculinity, food, and appetite in Frank Chin's Donald Duk and "The eat and run midnight people" -- Class and cuisine: David Wong Louie's The barbarians are coming -- Diaspora, transcendentalism, and ethnic gastronomy in the works of Li-Young Lee -- Sexuality, colonialism, and ethnicity in Monique Truong's The book of salt and Mei Ng's Eating Chinese food naked -- Epilogue: eating identities