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Displaying results 1 to 4 of 4.

  1. Food and femininity in twentieth-century British women's fiction
    Author: Adolph, Andrea
    Published: ©2009
    Publisher:  Ashgate, Farnham, England

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    Content information
    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9780754694571; 0754694577
    RVK Categories: HN 1331
    Subjects: LITERARY CRITICISM / European / English, Irish, Scottish, Welsh; English fiction; English fiction / Women authors; Femininity in literature; Food in literature; English fiction; English fiction; Food in literature; Femininity in literature; Ernährung <Motiv>; Englisch; Frauenliteratur
    Scope: 1 Online-Ressource (183 pages)
    Notes:

    Includes bibliographical references (pages 169-176) and index

    Cover; Contents; Preface; Acknowledgments; List of Abbreviations; Introduction: Long Division: Surpassing Mind/Body Duality; 1 Regimentation of the Private: Hunting Down "Matter out of Place"; 2 And the War Taketh Away: Female Embodiment and Sexual Excess in the Era of Austerity; 3 Body as Text, Body in Text: Reader Response and the Consuming Body; 4 Whole Numbers, Strange Remainders; Bibliography; Index

    Examining female characters in Barbara Pym, Angela Carter, Helen Dunmore, Helen Fielding, and Rachel Cusk, Andrea Adolph focuses on how women's relationships to food are used to locate women's embodiment within the everyday and reveal the writers resistance to the traditional mind-body duality. Periodicals, housekeeping and cooking manuals, and other cultural artifacts inform Adolph's study of how women's social and cultural roles are intricately connected to issues of food and food consumption
  2. Food and femininity in twentieth century British women's fiction
    Author: Adolph, Andrea
    Published: 2009
    Publisher:  Ashgate, Farnham, Surrey [u.a.]

    Location:
    Universitätsbibliothek Bayreuth
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

    Location:
    Bayerische Staatsbibliothek
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    Unlimited inter-library loan, copies and loan

    Location:
    Universitätsbibliothek der LMU München
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    Unlimited inter-library loan, copies and loan
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    Content information
    Source: Union catalogues
    Language: English
    Media type: Book
    ISBN: 9780754667346; 9780754694571
    RVK Categories: HN 1331
    Subjects: English fiction; English fiction; Food in literature; Femininity in literature; Englisch; Frauenliteratur; Ernährung <Motiv>
    Scope: 183 S.
  3. Food and femininity in twentieth century British women's fiction
    Author: Adolph, Andrea
    Published: 2009
    Publisher:  Ashgate, Farnham, Surrey [u.a.]

    Location:
    Humboldt-Universität zu Berlin, Universitätsbibliothek, Jacob-und-Wilhelm-Grimm-Zentrum
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

    Location:
    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
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    Source: Staatsbibliothek zu Berlin
    Language: English
    Media type: Book
    ISBN: 9780754667346; 9780754694571
    RVK Categories: HN 1331
    Subjects: English fiction; English fiction; Food in literature; Femininity in literature; Englisch; Frauenliteratur; Ernährung <Motiv>
    Scope: 183 S.
  4. Food and femininity in twentieth-century British women's fiction
    Author: Adolph, Andrea
    Published: 2009
    Publisher:  Ashgate, Farnham

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    Content information
    Source: Union catalogues
    Media type: Book
    Format: Print
    ISBN: 9780754667346; 0754667340; 9780754694571; 0754694577
    RVK Categories: HN 1331
    Subjects: English fiction--Women authors--History and criticism.; English fiction--20th century--History and criticism.; Food in literature.; Femininity in literature.
    Scope: 183 S., 25 cm
    Notes:

    Literaturverz. S. [169] - 176