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Displaying results 1 to 5 of 5.

  1. Tastes and temptations
    food and art in Renaissance Italy
    Author: Varriano, John L.
    Published: 2009
    Publisher:  Univ. of California Press, Berkeley

    Location:
    Kunsthistorisches Institut in Florenz, Max-Planck-Institut, Bibliothek

    Location:
    Bayerische Staatsbibliothek
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

    Location:
    Monumenta Germaniae Historica, Deutsches Institut für Erforschung des Mittelalters, Bibliothek
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    No inter-library loan

    Location:
    Zentralinstitut für Kunstgeschichte, Bibliothek
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    No loan of volumes, only paper copies will be sent

    Location:
    Bibliotheca Hertziana - Max-Planck-Institut für Kunstgeschichte
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    Content information
    Source: Union catalogues
    Language: English
    Media type: Book
    ISBN: 9780520259041
    RVK Categories: LN 10250
    Series: California studies in food and culture ; 27
    Subjects: Geschichte; Gastronomy; Food habits; Cookery, Italian; Art, Renaissance; Food in art; Küchenstück; Kunst; Lebensmittel <Motiv>; Ess- und Trinksitte
    Scope: XI, 259 S., Ill.
    Notes:

    Includes bibliographical references and index
  2. Tastes and temptations
    food and art in Renaissance Italy
    Author: Varriano, John L
    Published: 2009
    Publisher:  Univ. of California Press, Berkeley, Calif. [u.a.]

    Location:
    Universitäts- und Landesbibliothek Bonn
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

    Location:
    ZB MED - Informationszentrum Lebenswissenschaften, Bonn
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    Location:
    Universitäts- und Landesbibliothek Münster, Zentralbibliothek
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    Location:
    Universitätsbibliothek Paderborn
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    Location:
    Universitätsbibliothek Trier
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    Content information
    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9780520259041; 0520259041
    Series: California studies in food and culture ; 27
    Subjects: Italien; Kunst; Ess- und Trinksitte <Motiv>; Geschichte 1400-1600; Italien; Kunst; Nahrungsaufnahme <Motiv>; Geschichte 1400-1600; Italien; Kunst; Speise <Motiv>; Geschichte 1400-1600
    Scope: XI, 259 S. : Ill.
  3. Tastes and temptations
    food and art in Renaissance Italy
    Author: Varriano, John L.
    Published: 2009
    Publisher:  Univ. of California Press, Berkeley, Calif. [u.a.]

    Location:
    Deutsche Zentralbibliothek für Medizin - Informationszentrum Lebenswissenschaften, Bonn
    Signature:
    108/432
    Inter-library loan:
    Loan of volumes, no copies

    Location:
    Universität Bonn, Kunsthistorisches Institut, Bibliothek
    Signature:
    D 1049/40
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    No inter-library loan

    Location:
    Universitäts- und Landesbibliothek Münster
    Signature:
    3F 85298
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    Location:
    Universitätsbibliothek Paderborn
    Signature:
    KCRI1216
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    Location:
    Universitätsbibliothek Trier
    Signature:
    pb29516
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    Content information
    Source: Union catalogues
    Language: English
    Media type: Book
    ISBN: 9780520259041; 0520259041
    Series: California studies in food and culture ; 27
    Subjects: Ess- und Trinksitte <Motiv>; Speise <Motiv>; Nahrungsaufnahme <Motiv>; Kunst
    Scope: XI, 259 S., Ill.
  4. Tastes and temptations
    food and art in Renaissance Italy
    Author: Varriano, John L.
    Published: 2009
    Publisher:  Univ. of California Press, Berkeley

    Location:
    Humboldt-Universität zu Berlin, Universitätsbibliothek, Jacob-und-Wilhelm-Grimm-Zentrum
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

    Location:
    Staatliche Museen zu Berlin, Preußischer Kulturbesitz, Kunstbibliothek
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    Location:
    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden
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    Source: Staatsbibliothek zu Berlin
    Language: English
    Media type: Book
    ISBN: 9780520259041
    RVK Categories: LN 10250
    Series: California studies in food and culture ; 27
    Subjects: Geschichte; Gastronomy; Food habits; Cookery, Italian; Art, Renaissance; Food in art; Küchenstück; Kunst; Lebensmittel <Motiv>; Ess- und Trinksitte
    Scope: XI, 259 S., Ill.
    Notes:

    Includes bibliographical references and index
  5. Tastes and temptations
    food and art in Renaissance Italy
    Author: Varriano, John L.
    Published: c2009
    Publisher:  University of California Press, Berkeley, Calif.

    Location:
    Staatliche Museen zu Berlin, Preußischer Kulturbesitz, Kunstbibliothek
    Signature:
    ::8:2010:317:
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    No inter-library loan

    Location:
    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Potsdamer Straße
    Signature:
    1 A 776762
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    Location:
    Sächsische Landesbibliothek - Staats- und Universitätsbibliothek Dresden
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    Location:
    Universitätsbibliothek Heidelberg
    Signature:
    2009 C 4057
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    Location:
    Thüringer Universitäts- und Landesbibliothek
    Signature:
    KUN:LI:3024:a::2009
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    Location:
    Universitätsbibliothek Kiel, Zentralbibliothek
    Signature:
    Bk 6944
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    Location:
    Universitätsbibliothek Leipzig
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    Location:
    Germanisches Nationalmuseum, Bibliothek
    Signature:
    8° Kd 200/886
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    No loan of volumes, only paper copies will be sent

    Location:
    Württembergische Landesbibliothek
    Signature:
    60/10544
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    Unlimited inter-library loan, copies and loan

    Location:
    Herzog August Bibliothek Wolfenbüttel
    Signature:
    61.4340
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    Unlimited inter-library loan, copies and loan
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    Content information
    Source: Staatsbibliothek zu Berlin
    Language: English
    Media type: Book
    Format: Print
    ISBN: 0520259041; 9780520259041
    Other identifier:
    9780520259041
    RVK Categories: LN 10250
    Series: An Ahmanson Murphy fine arts imprint
    California studies in food and culture ; 27
    Subjects: Gastronomy; Food habits; Cooking, Italian; Art, Renaissance; Food in art
    Other subjects: Array; Array; Array; Array; Food in art
    Scope: XI, 259 S, Ill, 21 cm
    Notes:

    Literaturverz. S. 231 -247 und Index

    Includes bibliographical references and index