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  1. Food, consumption, and the body in contemporary women's fiction
    Author: Sceats, Sarah
    Published: 2000
    Publisher:  Cambridge University Press, Cambridge

    This study explores the subtle and complex significance of food and eating in contemporary women's fiction. Sarah Sceats reveals how preoccupations with food, its consumption and the body are central to the work of writers such as Doris Lessing,... more

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    Universität Frankfurt, Elektronische Ressourcen
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    This study explores the subtle and complex significance of food and eating in contemporary women's fiction. Sarah Sceats reveals how preoccupations with food, its consumption and the body are central to the work of writers such as Doris Lessing, Angela Carter, Margaret Atwood, Michèle Roberts and Alice Thomas Ellis. Through close analysis of their fiction, Sceats examines the multiple metaphors associated with these themes, making powerful connections between food and love, motherhood, sexual desire, self identity and social behaviour. The activities surrounding food and its consumption (or non-consumption) embrace both the most intimate and the most thoroughly public aspects of our lives. The book draws on psychoanalytical, feminist and sociological theory to engage with a diverse range of issues, including chapters on cannibalism and eating disorders. This lively study demonstrates that feeding and eating are not simply fundamental to life but are inseparable from questions of gender, power and control.

     
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    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9780511485381
    RVK Categories: HG 680
    Subjects: Englisch; Frauenliteratur; Körper <Motiv>; Anorexia nervosa <Motiv>; Kannibalismus <Motiv>; Essgewohnheit <Motiv>; Nahrungsaufnahme <Motiv>; Hunger <Motiv>
    Other subjects: Atwood, Margaret (1939-); Carter, Angela (1940-1992); Ellis, Alice T. (1932-2005); Lessing, Doris (1919-2013); Roberts, Michèle (1949-)
    Scope: 1 Online-Ressource (viii, 213 pages)
    Notes:

    Title from publisher's bibliographic system (viewed on 05 Oct 2015)
  2. Food, consumption, and the body in contemporary women's fiction
    Author: Sceats, Sarah
    Published: 2000
    Publisher:  Cambridge University Press, Cambridge

    This study explores the subtle and complex significance of food and eating in contemporary women's fiction. Sarah Sceats reveals how preoccupations with food, its consumption and the body are central to the work of writers such as Doris Lessing,... more

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    Max-Planck-Institut für Bildungsforschung, Bibliothek und wissenschaftliche Information
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    This study explores the subtle and complex significance of food and eating in contemporary women's fiction. Sarah Sceats reveals how preoccupations with food, its consumption and the body are central to the work of writers such as Doris Lessing, Angela Carter, Margaret Atwood, Michèle Roberts and Alice Thomas Ellis. Through close analysis of their fiction, Sceats examines the multiple metaphors associated with these themes, making powerful connections between food and love, motherhood, sexual desire, self identity and social behaviour. The activities surrounding food and its consumption (or non-consumption) embrace both the most intimate and the most thoroughly public aspects of our lives. The book draws on psychoanalytical, feminist and sociological theory to engage with a diverse range of issues, including chapters on cannibalism and eating disorders. This lively study demonstrates that feeding and eating are not simply fundamental to life but are inseparable from questions of gender, power and control The food of love -- Cannibalism and Carter -- Eating, starving and the body : Doris Lessing and others -- Sharp appetites : Margaret Atwood's consuming politics -- Food and manners : Roberts and Ellis -- Social eating : identity, communion and difference

     
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  3. Food, consumption, and the body in contemporary women's fiction
    Author: Sceats, Sarah
    Published: 2000
    Publisher:  Cambridge University Press, Cambridge

    This study explores the subtle and complex significance of food and eating in contemporary women's fiction. Sarah Sceats reveals how preoccupations with food, its consumption and the body are central to the work of writers such as Doris Lessing,... more

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    Universitätsbibliothek Bamberg
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    Bayerische Staatsbibliothek
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    This study explores the subtle and complex significance of food and eating in contemporary women's fiction. Sarah Sceats reveals how preoccupations with food, its consumption and the body are central to the work of writers such as Doris Lessing, Angela Carter, Margaret Atwood, Michèle Roberts and Alice Thomas Ellis. Through close analysis of their fiction, Sceats examines the multiple metaphors associated with these themes, making powerful connections between food and love, motherhood, sexual desire, self identity and social behaviour. The activities surrounding food and its consumption (or non-consumption) embrace both the most intimate and the most thoroughly public aspects of our lives. The book draws on psychoanalytical, feminist and sociological theory to engage with a diverse range of issues, including chapters on cannibalism and eating disorders. This lively study demonstrates that feeding and eating are not simply fundamental to life but are inseparable from questions of gender, power and control

     
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    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9780511485381
    Other identifier:
    RVK Categories: HG 680 ; HN 1331
    Subjects: Geschichte; English fiction / Women authors / History and criticism; Food in literature; Women and literature / Great Britain / History / 20th century; English fiction / 20th century / History and criticism; Consumption (Economics) in literature; Eating disorders in literature; Human body in literature; Food habits in literature; Gastronomy in literature; Anorexia nervosa <Motiv>; Frauenliteratur; Englisch; Hunger <Motiv>; Nahrungsaufnahme <Motiv>; Kannibalismus <Motiv>; Körper <Motiv>
    Other subjects: Atwood, Margaret (1939-); Lessing, Doris (1919-2013); Roberts, Michèle (1949-); Ellis, Alice T. (1932-2005); Carter, Angela (1940-1992)
    Scope: 1 online resource (viii, 213 pages)
    Notes:

    Title from publisher's bibliographic system (viewed on 05 Oct 2015)

    The food of love -- Cannibalism and Carter -- Eating, starving and the body : Doris Lessing and others -- Sharp appetites : Margaret Atwood's consuming politics -- Food and manners : Roberts and Ellis -- Social eating : identity, communion and difference
  4. Food, consumption, and the body in contemporary women's fiction
    Author: Sceats, Sarah
    Published: 2000
    Publisher:  Cambridge University Press, Cambridge

    This study explores the subtle and complex significance of food and eating in contemporary women's fiction. Sarah Sceats reveals how preoccupations with food, its consumption and the body are central to the work of writers such as Doris Lessing,... more

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    This study explores the subtle and complex significance of food and eating in contemporary women's fiction. Sarah Sceats reveals how preoccupations with food, its consumption and the body are central to the work of writers such as Doris Lessing, Angela Carter, Margaret Atwood, Michèle Roberts and Alice Thomas Ellis. Through close analysis of their fiction, Sceats examines the multiple metaphors associated with these themes, making powerful connections between food and love, motherhood, sexual desire, self identity and social behaviour. The activities surrounding food and its consumption (or non-consumption) embrace both the most intimate and the most thoroughly public aspects of our lives. The book draws on psychoanalytical, feminist and sociological theory to engage with a diverse range of issues, including chapters on cannibalism and eating disorders. This lively study demonstrates that feeding and eating are not simply fundamental to life but are inseparable from questions of gender, power and control The food of love -- Cannibalism and Carter -- Eating, starving and the body : Doris Lessing and others -- Sharp appetites : Margaret Atwood's consuming politics -- Food and manners : Roberts and Ellis -- Social eating : identity, communion and difference

     
    Export to reference management software   RIS file
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    Content information
    Volltext (lizenzpflichtig)